Angelo Po 091CP1G Technical specifications

C139614902_AUS.fm
AUS
English
PASTA COOKER 091CP1G
191CP2G
USE AND INSTALLATION MANUAL
3125771
Ed. 0 04/2009

C139614902_AUS.fm
- 1 -
English
IT
AUS
DE
FR
ES
ref. chapters page
1 GENERAL INFORMATION ................................................ 2
2 TECHNICAL INFORMATION ............................................. 3
3 SAFETY ............................................................................. 6
4 USE AND OPERATION ..................................................... 7
5 SERVICING ..................................................................... 10
6 FAULT .............................................................................. 12
7 HANDLING AND INSTALLATION ................................... 13
8 ADJUSTMENTS ............................................................... 19
9 REPLACING PARTS ....................................................... 21
ANNEXES ....................................................................I ÷ V
A
Abnormal operation, 10
Adjusting burner primary
air (091CP1G - 191CP2G), 21
Adjusting gas control valve minimum
setting, 20
Adjustments, recommendations for, 19
Appliance and constructor,
identification, 2
Appliance, decommissioning, 22
Appliance, general description, 3
Appliance, installation, 14
Appliance, lengthy downtimes, 9
Appliance, testing, 19
Appliances in banks, assembly, 15
Assembly appliances in banks, 15
C
Checking gas pressure, 11
Cleaning instructions, 11
Connection of fume exhaust vent, 17
Constructor and appliance,
identification, 2
Controls, description, 8
Conversion of gas supply, 18
D
Decommissioning the appliance, 22
Description of controls, 8
E
Electrical connevction, 17
Environmental impact safety
regulations, 6
F
Faults, troubleshooting, 12
Filling and emptying the well, 9
G
Gas connection, 16
Gas control valve minimum setting,
adjustment, 20
Gas pressure, checking, 11
Gas supply, conversion, 18
Gas tap, greasing, 21
Gas, checking pressure, 11
General description of appliance, 3
Greasing the gas tap, 21
H
Handling and installation,
recommendations for, 13
Handling and lifting, 13
I
Identification of constructor
and appliance, 2
Information for the reader, 2
Installation and handling,
recommendations for, 13
Installation of the appliance, 14
Installing accessories, 14
Instructions, cleaning, 11
L
Lengthy downtimes of appliance, 9
Levelling, 15
Lifting and handling, 13
O
Optional accessories, 5
P
Packaging and unpacking, 13
Procedure for requesting service, 3
Purpose of the manual, 2
R
Recommendations for
adjustments, 19
Recommendations for handling
and installation, 13
Recommendations for replacing
parts, 21
Recommendations for servicing, 10
Recommendations for use, 7
Replacement of parts,
recommendations for, 21
Replacement of the burner nozzle, 22
Replacement of the pilotlight injector, 22
Room ventilation, 14
S
Safety and information signs, 5
Safety and information, signs
relating to, 5
Safety devices, 4
Safety regulations, 6
Safety, devices for, 4
Safety, regulations for, 6
Service, procedure for requesting, 3
Servicing, recommendations for, 10
Switching the burner on and off, 8
T
Technical data, 4
Testing of the appliance, 19
Transport, 13
Troubleshooting, 12
U
Unpacking and packaging, 13
Use, recommendations for, 7
Use, useful advice for, 10
Useful advice for use, 10
W
Water connection, 16 16
CONTENTS
INDEX
1
st
PART
2
nd
PART
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice pro-
vided this does not involve safety risks.
© 2002 - Authors of texts, illustrations and paging: IDM esperti in comunicazione tecnica – Forlì (Italy) - The constructor is authorised to reproduce the texts in whole or in part, provided the author is identified.

IT
GB
DE
FR
ES
- 2 -
C139614902_AUS.fm
English
IT
AUS
DE
FR
ES
To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
1
st
part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.
2
nd
part: contains all the information neces-
sary for special categories of reader, i.e. all
skilled operators authorised to handle, trans-
port, install, service, repair and scrap the ap-
pliance.
While users are instructed to refer to the 1
st
part on-
ly, the 2
nd
part is addressed to skilled operators.
They may also read the 1
st
part for a more complete
picture of the information provided if necessary.
The constructor has produced this manual, which
forms an integral part of the appliance, to provide
the necessary information for those authorised to
interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thor-
oughly and apply its instructions to the letter.
The constructor supplies this information in its
own language (Italian), but it may be translat-
ed into other languages to meet legal and/or
commercial requirements.
A little time taken to read this information will allow
the prevention of risks to health and safety, and the
risk of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation. The constructor reserves the right to make
changes without any obligation to provide any prior
notice.
A number of symbols have been used to highlight
particularly important parts of the text or important
specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical
information which must not be overlooked.
The nameplate shown here is fitted directly to the
appliance. It contains references and all essential
information for operating safety.
1) Gas data
1
a
)Gas type
1
b
)Test point pressure
1
c
)Nominal gas consumption
1
d
)Diameter nozzle
2) Model
3) Personalitation
GENERAL INFORMATION 1
INFORMATION FOR THE READER
PURPOSE OF THE MANUAL
IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 3 - English
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
9) Electrical data
10) Test voltage indicator frame
10
a
)Voltage
10
b
)Frequency
10
c
)Power
Contact the authorised service centres for all re-
quirements (see the back cover). When requesting service, state the data provide on the nameplate and provide a description of the fault.
The pasta cooker (referred to below as the appli-
ance) is designed and constructed to cook pasta for
human consumption in water, in the professional
catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39614900201.tif
091CP1G 191CP2G

IT
GB
DE
FR
ES
- 4 -
C139614902_AUS.fm
English
IT
AUS
DE
FR
ES
Main Parts
A)Cooking well: in stainless steel.
B)Fume exhaust vent (Type (A): for removal of the
fumes generated by the burner
C)Fumeexhaustvent(type B11):removesthefumes
and conveys them to a flue fitted with an extraction
system serving the gas system.
D)Fumeexhaustvent(type B11):removesthefumes
andconveysthemtoafluewithnaturaldraftandwith
draught damper device.
E)Burner control knob: controls the supply of gas to
the burner
F)Water control knob: for regulating the water flow.
G)Ignition button: switches the burner on
H)Mains light:indicates that the appliance is receiving
electrical power.
L)Adjustable water spout: directs the flow of water
M)Hatches: for accessing the inside of the appliance.
N)Gas supply connection: for connection of the
gas supply.
See tables and "Connection chart" at the back
of the manual.
Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap: for turning the connection to the
gas supply line on and off.
B)Safety thermocouple: cuts out the gas supply if the
flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
TECHNICAL DATA
SAFETY DEVICES
IDM-39614900300.tif
H
L
B
A
D C
B
LA
H
EF
F
E
GN
M
B
A
IDM-39614900400.tif

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 5 - English
The illustration shows the position of the signs pro-
vided.
A)Nameplate with manufacturer and appliance
data.
B)Burn hazard: watch out for hot surfaces.
C)General hazard: when washing the appliance do
not point pressurised water jets at internalparts.
D)General hazard: read the manual carefully be-
fore carrying out any procedure.
E)General hazard: dry operation is forbidden.
F)General hazard: all relevant regulations must be
complied with. "Install in compliance with the rel-
evant regulations and use in well ventilated
premises only".
G)General hazard: all relevant regulations must be
complied with. "No liability is acceptedin case of fail-
ure to comply with the installation and commission-
ing instructions".
H)General hazard: drain the well completely after
use.
L)Electrical hazard: danger, 240 volts; disconnect
power before servicing unit.
SAFETY AND INFORMATION SIGNS
The appliance can be equipped with the following
accessories on request.
A)Set of baskets KCP40
B)Basket C0909
C)Basket C2715
D)Basket C0930
E)Basket C1830
F)Basket C2830
G)Basket C4627
H)Basket C2327
L)Feet
M)Type B11 (MB33) tall fume exhaust vent.
N)Type B11 tall fume exhaust vent with draught
damper device MT33
P)Well lid CV40
Q)"Bridge" installation kit (see page 15)
R)Supporting frame kit (see page 15)
S)Supporting beam kit (see page 15)
OPTIONAL ACCESSORIES
C
G
IDM-39614900501.tif
E
M
F
D
A
B
L
L
IDM-39614600600.tif
D
E
F
H
G
C
A
B
MN
P

IT
GB
DE
FR
ES
- 6 -
C139614902_AUS.fm
English
IT
AUS
DE
FR
ES
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interact-
ing with the appliance. As well as complying with
the relative legal requirements, he has adopted all
the "rules of good construction practice”. This infor-
mation is provided to encourage users to take spe-
cial care in order to prevent all risks. However, there
is no replacement for care and attention. Safety
also depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating
to safety.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
the surrounding environment thoroughly, complying
with the constructor's instructions and the relevant
legal requirements.
During routine use of the appliance, the Operator's
constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
Caution - warning
Do not spray aerosols in the vicinity of this
appliance while it is in operation.
SAFETY 3
SAFETY REGULATIONS

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 7 - English
Every organisation is obliged to apply procedures
to identify and monitor the effects of its operations
(products, services, etc.) on the environment.
The procedures for identifying significant environ-
mental impacts must consider the factors listed
below.
– Atmospheric emissions
– Discharge of liquid effluents
– Waste management
– Soil contamination
– Use of raw materials and natural resources
– Local problems relating to environmental impact
For this purpose, the manufacture supplies informa-
tion which must be considered by all those author-
ised to interact with the appliance during its
expected lifetime, in order to prevent environmental
impact.
– All packaging materials must be disposed of in
accordance with the relevant laws in the country
of use.
– During use and maintenance, do not dump pollut-
ants (oils, fats, etc.) in the environment; imple-
ment separate disposal as appropriate to the
composition of the various materials and in com-
pliance with the relevant laws.
– If the appliance is scrapped, sort all compo-
nents by characteristics and dispose of them
separately.
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated speci-
fications. Before use, check that the safety
devices are properly installed and in good
working order. As well as taking care to
meet these requirements, users must also
implement all safety regulations and read
the description of the controls and the
start-up procedure carefully.
ENVIRONMENTAL IMPACT SAFETY REGULATIONS
USE AND OPERATION 4
RECOMMENDATIONS FOR USE

IT
GB
DE
FR
ES
- 8 -
C139614902_AUS.fm
English
IT
AUS
DE
FR
ES
The appliance is fitted with the controls for use of its
main functions.
A)Burner control knob: for lighting, turning off and
regulating the relative burner and pilot light
B)Water control knob:for fillingthe well in the various
ways available.
C)Ignition button: lights the pilot light.
D)Mains light: indicatesthatthe appliance isreceiving
electrical power.
DESCRIPTION OF CONTROLS
Lighting
1 -Turn on the gas supply tap.
2 -Press the knob (A) and turn it anti-clockwise
(pos. 1), while keeping button (B) pressed, to
light the pilot light.
3 -Keep the knob pressed for about 15 sec. to
prime the thermocouple.
4 - Turn the knob (A) anti-clockwise (pos. 2) to light
the burner.
5 -Turn the knob (A) gradually anti-clockwise to
adjust the power of the flame down to the mini-
mum setting (pos. 3).
Turning off
1 -Turn the knob clockwise (pos. 1) to turn the
burner off. The pilot light will remain on to allow
the burner to be re-lit.
2 -Turn the knob clockwise (pos. 4) to turn off the
pilot light.
3 -Turn off the knob to ensure safety.
SWITCHING THE BURNER ON AND OFF
C
IDM-396104900700.tif
Minimum pow-
er marker
Full power
marker
Off marker
A
Pilot light marker
B
Quick automatic
filling mark
Slow automatic
filling mark
Off marker
Manual filling mark
DA
C
D
A
B
1
2
3
4
IDM-39614900800.tif
A B
A

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 9 - English
Filling
The well can be filled in a number of different ways.
Quick no-limits filling.
– Press and turn the knob (C) to 1to fill the well to
the level required. When the water reaches the
maximum level, the burner can be lit and the dif-
ferent top-up modes can be enabled.
Important
After filling, the knob (C) must be turned to
another position as otherwise water may
overflow from the well.
Quick automatic top-up.
– Turn the knob (C) to 2to fill the well to the maxi-
mum level automatically when the water level
drops below the minimum threshold.
Slow automatic top-up.
– Turn the knob (C) to 3for a slow, continuous flow
of water that keeps the water level inside the well
constant.
Important
If the water drops below the minimum level,
the "quick automatic top-up" mode is auto-
matically triggered.
Emptying
1 -Turn the knob (C) to 4to shut off the water sup-
ply.
2 -Turn on the tap (D) to empty the well.
Important
Thewaterdrainedfromtheappliancemustpass
through a suitable drain line, resistant to a tem-
peratureofatleast100°C.
The steam produced when the well is drained
must not come into contact with the appliance
(seealsoconnectiondiagramatbackofmanual).
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 -Turn off the gas supply tap.
2 -Clean the appliance and the surrounding areas
thoroughly.
3 -Spread a film of edible oil over the stainless
steel surfaces.
4 -Carry out all the servicing procedures.
5 -Leave the appliance uncovered and the cook-
ing chambers open.
Important
Drain the well completely after use and cle-
an it.
FILLING AND EMPTYING THE WELL
LENGTHY DOWNTIMES OF APPLIANCE
IDM-39614900900.tif
1
2
3
4
C
C
IDM-39614901000.tif
D

IT
GB
DE
FR
ES
- 10 -
C139614902_AUS.fm
English
IT
AUS
DE
FR
ES
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
– Use the baskets as appropriate.
– Before filling the well, check that the drain tap (A)
is turned off.
– Check that the water level never drops below the
minimum level marked (B).
– Keep the water boiling constantly and ensure
correct starch overflow drain.
Important
Drain the well completely after use and
clean it
Caution - warning
Never use the appliance with no water in
the well, as this may damage its structure.
Any of the following are considered to be abnormal
operation and may require servicing:
– Yellow tipping of the burner flame.
– Burners not igniting properly.
– Burners failing to remain alight.
– Burners extinguished by cupboard doors.
– Gas valves, which are difficult to turn.
Important
In case the appliance fails to operate cor-
rectly, contact the authorised service provi-
der in your area.
USEFUL ADVICE FOR USE
ABNORMAL OPERATION
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Servicing shall be carried out only by authori-
sed personnel.
Caution - warning
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed. In
particular, turn off the gas and water supply
taps, cut off the electricity supply using the
master switch and prevent access to all de-
vices that might cause unexpected health
and safety hazards if turned on.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
IDM-39614901100.tif
A
B
B

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 11 - English
At the end of each session of use and whenever
necessary, clean:
– The well
– The accessories (see page 5)
– The appliance and the surrounding environment
(see page 11)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tight-
ness
– A check on the efficiency of the safety thermo-
couple
– A check on the efficiency of the flues, cleaning
them if necessary
– check that the electrical system is in good work-
ing order
– Greasing of the gas tap (see page 21)
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 -Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 -Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 -After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 -Rinse surfaces with drinking water and
dry.
5 -Pressurised water jets may only be used
on external parts.
6 -Take special care not to damage stainless
steel surfaces. In particular, avoid the use
of corrosive products and do not use abra-
sive materials or sharp tools.
7 -Remove food residues immediately before they
set.
8 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
To carry out this operation, proceed as follows.
1 -Turn off the gas supply tap.
2 -Pull off the knob (A).
3 -Undo the screws (B) and remove the control
panel (C).
4 -Undo the screw (D) of the pressure connection.
5 - Connect the pressure gauge (E) to the pressure
test point (F).
6 -Fill the well with water and turn the gas supply
tap back on.
7 -Light the burner and turn the knob to the full
flame setting (see page 8), then check that the
pressure reading complies with the values in
the table (see back of manual).
8 -Switch off the burner, turn off the gas supply tap
and disconnect the pressure gauge.
9 -Restore the initial conditions after completing
the operation.
CLEANING INSTRUCTIONS
CHECKING GAS PRESSURE
IDM-39614901300.tif
C
B
A
BD
F
E

IT
GB
DE
FR
ES
- 12 -
C139614902_AUS.fm
English
IT
AUS
DE
FR
ES
The appliance has been tested before being put
into service. The information provided below is in-
tended to assist in the identification and correction
of any anomalies and malfunctions which might oc-
cur during use.
The user can solve some of these problems him-
self, but for others specific technical knowledge or
skill is required, and so they must only be carried
out by qualified staff with recognised experience ac-
quired in the specific sector of operation.
FAULT 6
TROUBLESHOOTING
Faults Causes Remedies
Smell of gas Occasional leak because flame has
gone out Turn off the gas supply tap and ventilate the room
The pilot light does not ignite
The spark ignition devices are not
working
Check that the ignition devices are in
good working order. Light by hand
with a naked light
Contact the after-sales service
Air in pipelines due to long period out
of use Make more attempts to light the flame
The pilot light goes out The thermocouple has not warmed
up enough Make more attempts to light the flame
The flame is yellow Burner dirty, heat exchange pipes
clogged, condensation drips
Contact the after-sales service
Burner control knob is stiff Gas control valve malfunction
Contact the after-sales service
When the water control knob is
turned to 2 (automatic rapid filling),
water is supplied continuously,
until it overflows
Blockage in pressure switch circuit.
Contact the after-sales service
Pressure switch faulty
Filler solenoid valve faulty
When the water control knob is
turned to 2 (automatic rapid filling),
no water comes out of the tap
Pressureswitchconnectionnotmade
correctly
Check the pressure switch
connection
Contact the after-sales service
Water connection not made correctly
Check the water connection
Contact the after-sales service
When the water control knob is
turned to 3 (automatic slow filling),
slow filling does not take place
Water level maintenance solenoid
valve connection not made correctly Water level maintenance solenoid valve faulty
Contact the after-sales service
Check the solenoid valve connection
Important
Important
Important
Important
Important
Important
Important

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 13 - English
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use. If necessary, the person authorised to
carry out these operations must organise a
"safety plan" to protect the people directly
involved.
The packaging is designed to reduce space and as
appropriate to the type of transport used.
To simplify transport, some components may be re-
moved and suitably protected and packed for trans-
port.
The packaging carries all information necessary for
loading and unloading.
When unpacking, check that all components are
presentin the correctquantities and are undamaged.
The packaging material must be properly disposed
of in accordance with legal requirements.
Different means of transport may be used, depend-
ing partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Be-
fore lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
IDM-39603609700.tif
Lifting
equipment
Means of transport
IDM-3960200180.tif
IDM-39614601200.tif

IT
AUS
DE
FR
ES
- 14 -
C139614902_AUS.fm
English
Caution - warning
Thisapplianceshallbeinstalledonlybyauthor-
isedpersons and in accordancewiththemanu-
facturer's installation instructions, local gas
fitting regulations, municipal building codes,
electrical wiring regulations, local water supply
regulations, AS 5601-2004 - Gas Installations
and any other statutory regulations.
All installation stages must be considered right from
productionofthegenerallayout. Beforestartingthese
stages, as well as deciding the place of installation, if
necessary, the person authorised to carry out these
operationsmustorganisea"safetyplan"toprotectthe
people directly involved, and he must also ensure
strictcompliance withall legalrequirements,especial-
ly those relating to mobile work-sites.
Theplace of installation musthavealltheconnections
needed to supply the appliance and dispose of
the productionresidues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Always leave a minimum clearance of 5cm from the
rear of the appliance to the wall except if the wall,
the internal structure and its coating is non-combus-
tible. If any internal part of the wall is made from a
combustible material, leave a 5cm gap regardless
of the external cladding on the wall. .
INSTALLATION OF THE APPLIANCE
The room where the appliance is installed must
have air inlets to ensure that the appliance can op-
erate correctly and provide the necessary air ex-
change in the room itself.
The air inlets must be of appropriate size and must
be protected by gratings and placed so that they
cannot be obstructed.
Caution - warning
Ventilation must be in accordance with
AS5601-2004 - Gas Installations. In general,
the appliance should have adequate ventila-
tion for complete combustion of gas, proper
flueing and to maintain temperature of imme-
diate surroundings within safe limits.
Screw the feet (A) onto the structure in the connec-
tion points.
ROOM VENTILATION
INSTALLING ACCESSORIES
IDM-39614901200.tif
IDM-39614901300.tif
IDM-39614401500.tif
A

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 15 - English
Adjust the floor-mounted feet (A) to level the appli-
ance.
To assemble appliances in banks (side by side)
proceed as described below.
1 -Pull off the knob (A).
2 -Undo the screws (C) and remove the control
panels (B).
3 -Apply masking tape to the edges to be placed
side by side.
4 -Apply food-approved sealant to the edges to be
placed side by side.
5 -Place the appliances side by side.
6 -Connect the appliance using the screws and
nuts (D-E).
7 -Remove theexcesssealantandthe masking tape.
8 -Apply the sealant to the inside of the lid (F), and
fit it to cover the fixing zone.
9 -Replace the control panels (B) and the knobs
(A) on completion of the operation.
LEVELLING
ASSEMBLY APPLIANCES IN BANKS
A variety of optional installation kits are available for
arranging appliances in banks:
G)"Bridge" installation kit
H)Supporting frame kit
L)Supporting beam kit
IDM-39614401600.tif
A
IDM-39614401700.tif
E
DF
A
C
B
IDM-39614401800.tif
G H
L

IT
AUS
DE
FR
ES
- 16 -
C139614902_AUS.fm
English
To make the connection, connect the mains line to
the appliance's connection pipe, fitting a shut-off
tap (A), to allow the water supply to be cut off when
necessary. Easily accessible filters must be fitted
downstream of the tap.
Caution - warning
The appliancemust be suppliedwith drinking
water having the characteristics shown in the
table.
(*) If the intake pressure exceeds 3 bar fit a pressure reducer.
WATER CONNECTION
Description Value
Pressure 150÷300kPa (1,5÷3 bar) (*)
pH 7÷7.5
Conductivity < 200 mS/cm
Hardness 9÷13°f (5÷7°d, 6.3÷8.8°e,
90÷125 ppm)
Salt and metallic ion
content
Chlorides
Sulphates
Iron
Copper
Manganese
< 30 mg/l
< 40 mg/l
< 0,1 mg/l
< 0.05 mg/l
< 0,05 mg/l
To make the connection, connect the mains line to
the appliance's connection pipe, fitting a shut-off
tap (A), to allow the gas supply to be cut off when
necessary.
Important
The tap (A), not suppliedwiththeappliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manufacturer’s installation instruc-
tions, local gas fitting regulation municipal
building codes, water supply regulations,
electrical wiring regulations, AS 5601/AG
601 - Gas Installations and any other statu-
tory regulations.
GAS CONNECTION
IDM-39614901400.tif
A
IDM-39614601500.tif
A

IT
AUS
DE
FR
ES
C139614902_AUS.fm
- 17 - English
Important
Make the connection in compliance with
the relevant legal requirements, using ap-
propriate and recommended materials.
Connecting to a flue with
natural draught
To carry out this operation,
proceed as follows.
1 -Connect the appliance's
exhaust outlet to the flue
(A) using a line complying
with the dimensions
shown in the diagram.
Connecting to a fan extractor hood
To carry out this operation, proceed as follows.
2 -Position the appliance underneath the hood (B)
and connect a line of the dimensions shown in
the diagram to the appliance's exhaust outlet.
Important
The fan of the extraction system must
switch on automatically when the gas
supply tap is turned on.
Important
The connection must be made by author-
ised, skilled personnel, in accordance with
the relevant legal requirements, using ap-
propriate and specified materials.
The appliance is supplied with operating
voltage 230V/1N.
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Connect the appliance to the mains electricity sup-
ply as follows.
1 -If not already present, install a circuit-breaker
(A) with overload cutout and differential safety
breaker close to the appliance.
CONNECTION OF FUME EXHAUST VENT
ELECTRICAL CONNECTION
IDM-39603312400.tif
A B
IDM-39614901500.tif
D
C
A
E
B
C

IT
AUS
DE
FR
ES
- 18 -
C139614902_AUS.fm
English
2 -Open the hatch (B).
3 -Undo the screws (C) to remove the guard (D).
4 -Connect the circuit-breaker (A) to the terminal
board (E) of the appliance as shown in the dia-
gram and in the electrical system diagram at
the back of the manual. Use a cable with at
least H05RN-F characteristics.
Important
When connecting, take care over the con-
nection of the neutral and earth wires; if
they are not connected correctly, the burn-
er does not light.
5 -Replace the guard (D).
6 -Close the door (B) when the operation is com-
plete.
Always install a quick-closing ON/OFF valve (A) (not
supplied).ForNaturalgasequipment,fitthegasregu-
lator (B) supplied with appliance to gas connection.
Caution - warning
ThisappliancemustbefittedwithaBromicOara
980L gas regulator for Natural Gas or a Bromic
986L gas regulator for U-LPG (AGA Approval
No.5862)suppliedwiththeappliance.Donotuse
any other gas regulator.
Ensure regulator is fitted with respect to the gas
flow marked on the housing of the regulator.
The constructor has tested the appliance with its
own mains gas, identified by the sticker applied to
the nameplate.
If the type of gas to be connected is different from
that used for testing, proceed as follows.
1 -Turn off the gas supply tap (A).
2 -Change the burner nozzle (see page 22).
3 -Change the pilot light nozzle (see page 22).
4 -Adjust the minimum settings of the gas control
valves of the burners (see page 20).
5 -If necessary, adjust the burner primary air
(see page 21).
CONVERSION OF GAS SUPPLY
IDM-39614901500.tif
D
C
A
E
B
C
IDM-39614601700.tif
A
B
A