Angelo Po 1G1BR1G Technical specifications

AUS
GAS BRATT PAN 1G1BR1G
USE AND INSTALLATION MANUAL
3014080

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

- 1 -
IT
AUS
DE
FR
ES
ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 5
5 SERVICING ........................................................................ 8
6 FAULT................................................................................. 9
7 HANDLING AND INSTALLATION...................................... 10
8 AD USTMENTS................................................................ 14
9 REPLACING PARTS ......................................................... 16
ANNEXES
.................................................................... I ÷ II
AAdjusting gas control valve minimum
setting, 14
Adjusting the lid counter-balancing, 15
Adjustments, recommendations for, 14
Appliance and constructor, identifica-
tion, 2
Appliance, decommissioning, 17
Appliance, general description, 3
Appliance, installation, 11
Appliance, lengthy do ntimes, 7
Appliance, testing, 13
Appliances in banks, assembly, 11
Assembly appliances in banks, 11
BBurner nozzle, replacement, 16
Burner, replacing the primary air bush-
ing, 16
Burner, s itching on and off, 6
CChecking gas pressure, 9
Cleaning, recommendations for, 8
Connection, gas, 13
Constructor and appliance, identifica-
tion, 2
Controls, description, 6
Conversion of gas supply, 13
DDecommissioning the appliance, 17
Description of controls, 6
Dismantled parts, installation, 11
Draining the ell, 7
FFaults, troubleshooting, 9
Flue deflector,12
GGas control valve minimum setting,
adjustment, 14
Gas control valve, adjusting minimum
setting, 14
Gas pressure, checking, 9
Gas supply, conversion, 13
Gas, checking pressure, 9
Gas, connection, 13
General description of appliance, 3
HHandling and installation, recom-
mendations for, 10
Handling and lifting, 10
IIdentification of constructor and ap-
pliance, 2
Installation and handling, recommen-
dations for, 10
Installation of appliance, 11
Installation of dismantled parts, 11
Installation of the flue deflector,12
LLengthy do ntimes of appliance, 7
Levelling, 11
Lid, adjusting counter-balancing, 15
Lifting and handling, 10
OOptional accessories, 4
PPackaging and unpacking, 10
Pilot light injector, replacement, 17
Primary air bushing, replacing the, 16
Procedure for requesting service, 3
Purpose of the manual, 2
RRecommendations for adjustments,
14
Recommendations for cleaning, 8
Recommendations for handling and in-
stallation, 10
Recommendations for replacing
parts, 16
Recommendations for servicing, 8
Recommendations for use, 5
Replacement of parts, recommenda-
tions for, 16
Replacement of the burner nozzle, 16
Replacement of the pilot light injector, 17
Replacing the primary air bushing, 16
SSafety and information signs, 4
Safety and information, signs relating
to, 4
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 8
S itching the burner on and off, 6
TTechnical data, 3
Testing of the appliance, 14
Transport, 10
Troubleshooting, 9
UUnpacking and packaging, 10
Use, recommendations for, 5
Use, useful advice for, 7
Useful advice for use, 7
W Well, draining, 7
CONTENTS
INDEX
1st PART
2nd PART
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice pro vided t his
does not involve safety risks.
.

- 2 -
IT
AUS
DE
FR
ES
To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the st part
only, the 2nd part is addressed to skilled operators. They
may also read the st part for a more complete picture of
the information provided if necessary.
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thoroughly
and apply its instructions to the letter. The con-
structor supplies this information in its own lan-
guage (Italian), but it may be translated into other
languages to meet legal and/or commercial re-
quirements. A little time taken to read this informa-
tion will allow the prevention of risks to health and safety,
and the risk of economic losses.
Keep this manual in a clearly identified safe place through-
out the working life of the appliance, so that it will always be
available when required for consultation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
INFORMATION FOR THE READER 0
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
CONSTRUCTOR AND APPLIANCE IDENTIFICATION
A.po-tar
g
_aus_
g
as.tif

- 3 -
IT
AUS
DE
FR
ES
1) Gas data
1a) Gas type
1b) Test point pressure
1c) Nominal gas consumption
2) Model
3) Personalization
4) Manifacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
Contact one of the authorised service centres for all
re uirements.
When re uesting service, state the data provide on
the nameplate and provide a description of the fault.
The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing and
cooking foods in the professional catering sector.
Main Parts
A)Well lid.
B)Cooking well:in stainless steel.
C)Fume exhaust vent (Type A):for removal of the
fumes generated by the burner.
D)Well tilting handle: for emptying out the well.
E)Inspection slit: for checking that the pilot light is lit.
F) Burner control knob:controls the supply of gas to the
burner.
G) Pilot light ignition button.
H)Pilot light switch-off button.
L) Piezoelectric ignition: lights the pilot light.
M)Gas supply connection: for connection of the gas
supply.
N)Height adjustable feet: to allow perfect levelling of
the appliance.
O)Flue deflector: acts as heat shield for rear wall that is
combustible( see pag.12)
See tables and "Connection chart" at the back of the
manual.
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
TECHNICAL DATA
M
B
E
D
F
A
C
G
IDM-39604004800.tif
L
H
N
O

- 4 -
IT
AUS
DE
FR
ES
Although the appliance is complete with all safety de-
vices, during installation and connection additional
devices must be added if necessary to comply with
the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap:for turning the connection to the
gas supply line on and off.
B)Safety thermocouple:cuts off the gas supply if the
flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
The illustration shows the position of the signs
provided.
A)Nameplate with manufacturer and appliance
data.
B)Burn hazard:watch out for hot surfaces.
C)General hazard:describes the precautions to be
adopted during installation.
D)General hazard:describes the precautions to be
adopted during installation and commissioning.
E)General hazard: do not use a water jet to clean the ap-
pliance.
F) General hazard:read the manual carefully before
carrying out any procedure.
G)Arm crushing hazard:never insert hands in the pan
while in use.
H) General information : e-light the pilot after each
movement of the cooking well.
The appliance can be equipped with the following ac-
cessories on request.
A)Drain grid.
B)Drain siphon.
C)Gas conversion kit.
SAFETY DEVICES
SAFETY AND INFORMATION SIGNS
OPTIONAL ACCESSORIES
A
B
IDM-39604004900.tif
G
C
A
B
FE
D
IDM-39604007700.tif
H
B
A
IDM-39604005000.tif

- 5 -
IT
AUS
DE
FR
ES
SAFETY REGULATIONS
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remember what
should have been done after an accident has hap-
pened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by the
manufacturer. Improper use of the appliance may in-
volve health and safety risks and economic losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by quali-
fied staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food processed
from all forms of contamination, all elements in direct
or indirect contact with foodstuffs and all surrounding
zones must be cleaned thoroughly. For these opera-
tions, use only food-approved detergents, and never
use flammable products or products which contain
substances harmful to health. Clean only when rea-
sonably necessary and at the end of each ses-
sion of use.
At the end of each session of use, make sure that the
burners are off, with the control knobs turned off and
the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean all
internal and external parts of the appliance and the
surrounding environment thoroughly, complying with
the constructor's instructions and the relevant legal
requirements.
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions. Use only as intend-
ed by the constructor and never tamper
with any device to obtain performance lev-
els outside the rated specifications. Before
use, check that the safety devices are prop-
erly installed and in good working order. As
well as taking care to meet these require-
ments, users must also implement all safe-
ty regulations and read the description of
the controls and the start-up procedure
carefully.
SAFETY 3
USE AND OPERATION 4
RECOMMENDATIONS FOR USE

- 6 -
IT
AUS
FR
ES
The appliance is fitted with the controls for use of its
main functions.
A)Burner control knob: for lighting, turning off
and regulating the relative burner and pilot
light.
B)Pilot light ignition button.
C)Pilot light switch-off button.
D)Piezoelectric ignition knob: for lighting the pilot
light.
DESCRIPTION OF CONTROLS
Lighting
- Turn on the gas supply tap.
2 - Turn knob A clockwise (pos. a) to light the pilot
light.
3 - Hold down button B and press the piezoelectric
ignition C repeatedly to light the pilot light. Hold
the knob down for about 5 seconds to trip the
thermocouple.
Note: check that the pilot light is lit through the inspection
slit (D).
4 - Turn the knob (A) clockwise (pos. b) to the tem-
perature required.
Turning off
- Turn the knob (A) anti-clockwise (pos. c) to turn
off the burner.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
2 - Press button E to switch off the pilot light.
3 - Turn off the knob to ensure safety.
SWITCHING THE BURNER ON AND OFF
IDM-39604005100.tif
D
A
C
D
BBC
A
Pilot light
marker
Pilot light
marker
Off marker
Piezoelectric ignition
marker
Temperature marker
a
b
c
A B
D
IDM-39604005200.tif
C
E

- 7 -
IT
AUS
DE
FR
ES
To carry out this operation, proceed as follows.
- Turn off the gas supply tap;
2 - Raise the lid (A).
3 - Turn handle B clockwise to tilt the well for empty-
ing.
Important
Never force the well, as this may damage
the tilting mechanism.
4 - Turn handle B counter clockwise to return the well
to its original position.
5 - Close cover A.
If the appliance is to be out of use for a lengthy period,
proceed as follows:
- turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
3 - spread a film of edible oil over the stainless
steel surfaces;
4 - carry out all the servicing procedures;
5 - cover the appliance, leaving a few gaps to allow
air to circulate.
To ensure correct use of the appliance, the following
rules should be adopted:
– use only the accessories recommended by the
constructor;
– check that the water level never exceeds the
marked level (A);
– never use the appliance for frying.
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
DRAINING THE WELL
LENGTHY APPLIANCE DOWNTIMES
USEFUL ADVICE FOR USE
B
IDM-39604005300.tif
A
A
IDM-39604005400.tif

- 8 -
IT
AUS
FR
ES
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the outer casing;
– the well;;
– the burner;
– the appliance and the surrounding environment
(see page 8).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocou-
ple;
– a check on the efficiency of the flues, cleaning them
if necessary.
Important
Clean the jacket periodically (the frequency
will depend on the hardness of the water).
Since the appliance is used for preparing foods
for human consumption, special care must be paid to
everything relating to hygiene, and the appliance and
the entire surrounding environment must constantly
be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
- Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING

- 9 -
IT
AUS
DE
FR
ES
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off knob (A) and dis-
assemble handle (B).
3 - Undo the screws (C) and
remove panel (D).
4 - Undo the screw (E) of the
pressure connection.
5 - Connect the pressure
gauge (F) to the pressure
test point.
6 - Fill the well with water and turn the tap back on.
7 - Light the burner and turn the knob to the full flame
setting (see page 6), then check that the pressure
reading complies with the values in the table (see
back of manual).
8 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
The appliance has been tested before being put into
service. The information provided below is intended
to assist in the identification and correction of any
anomalies and malfunctions which might occur dur-
ing use. The user can solve some of these problems
himself, but for others specific technical knowl-
edge or skill is required, and so they must only be
carried out by qualified staff with recognised ex-
perience acquired in the specific sector of operation.
CHECKING GAS PRESSURE
FAULT 6
TROUBLESHOOTING
Fault Causes Remedies
Smell of gas. Occasional leak because flame has
gone out.
Turn off the gas supply tap
and ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition
devices are in good working order.
Light by hand with a naked light.
Contact the after-sales service.
Air in pipelines due to long period out of
use.
Make more attempts to light the
flame.
The pilot light goes out. The thermocouple has not warmed up
enough.
Make more attempts to light the
flame.
The pilot light ignites but the
burner remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yellow. urner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
urner control knob is stiff Gas control valve malfunction. Contact the after-sales service.
Important
AB
CDC
E
F
IDM-39604005500.tif

- 10 -
IT
AUS
DE
FR
ES
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
The packaging is designed to reduce space and as
appropriate to the type of transport used. To simplify
transport, some components may be removed and
suitably protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that all
components are present in the correct quantities
and are undamaged.
The packaging material must be properly dis-
posed of in accordance with legal requirements.
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND INSTALLATION 7
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
IDM-3960200170.tif
Lifting
equipment
Means of transport
IDM-3960200180.tif
IDM-3960200190.tif

- 11 -
IT
AUS
DE
FR
ES
All installation stages must be considered right from pro-
duction of the general layout. Before starting these stag-
es, as well as deciding the place of installation, if
necessary, the person authorised to carry out these op-
erations must organise a "safety plan" to protect the peo-
ple directly involved, and he must also ensure strict
compliance with all legal requirements, especially those
relating to mobile work-sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
f necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly. A stainless steel flue deflector is
supplied and must be fitted at the rear of the maintop
adjacent to the flue. Always leave a minimum clear-
ance of 5cm from the rear of the appliance to the wall
except if the wall, the internal structure and its coating
is non-combustible. f any internal part of the wall is
made from a combustible material, leave a 5cm gap
regardless of the external cladding on the wall.Pro-
vide a drain in the floor for the well to empty into.
INSTALLATION OF THE APPLIANCE
The appliance is delivered with some components
dismantled and they have to be fitted during installa-
tion. Specifically, the floor-mounted feet must be fit-
ted (A).
Adjust the floor-mounted feet (A) to level the appli-
ance.
To assemble appliances in
banks (side by side) proceed
as described below.
1 - Apply food-approved
sealant to the edges to be
placed side by side (see
figure).
2 - Place the appliances side
by side
3 - Connect the appliances
with the fixing devices.
4 - Remove the excess seal-
ant.
5 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
INSTALLATION OF DISMANTLED PARTS
LEVELLING
ASSEMBLING APPLIANCES IN BANKS
IDM-3960200200.tif
IDM-39604005600.tif
IDM-3960200220.tif
A
A
IDM-39604007500.tif

- 12 -
IT
AUS
DE
FR
ES
1 - Insert the pivots (1) and (2) both in the holes
of the deflector (5) and in the upper holes of
the flue (8) (see Fig.A).
2 - Fix the pivots (1) and (2) b means of nuts (6)
and washer (7).
3 - Insert the pivots (3) and (4) in the lower holes
of the flue (8).
4 - Fix the pivots (3) and (4) b means of nuts (6)
and washer (7).
5 - Unscrew the screws (9) fixed on the flue (8)
(see Fig.B).
6 - Insert the flue (8) ( see Fig.C).
7 - Screw down the screws (9) to fix the flue
on the appliance (see fig.D).
8 - Fit the heat protection (10) on the flue (
see Fig.D).
9 - Fit the cast iron flue vent (11) at the top of the
flue (see Fig.D).
INSTALLATION OF THE FLUE DEFLECTOR
Fig. A
Fig. B
Fig. C Fig. D

- 13 -
IT
AUS
DE
FR
ES
To make the connection, connect the mains line to
the appliance's connection pipe, fitting a shut-off tap
(A), to allow the gas supply to be cut off when neces-
sary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.This appliance shall be
installed only by authorised personnel and
in accordance with the manufacturer’s in-
stallation instructions, local gas fitting reg-
ulations, municipal building codes, water
supply regulations, electrical wiring regula-
tions, AS 5601/AG 601 - Gas Installations
and any other statutory regulations.
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the
nameplate.
If the type of gas to be connected is different from that
used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
- Change the burner nozzle (see page 16).
3 - Change the pilot light nozzle (see page 17).
4 - Adjust the minimum setting on the gas control
valve (see page 14).
5 - If necessary, replace the primary air bushing of
the burner (see page 16).
6 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure
that there are no gas leaks or malfunctions.
If converting from Natural gas to Universal
LPG make sure the Natural gas regulator is
removed.
GAS CONNECTION
CONVERSION OF THE GAS SUPPLY
A
IDM-39604005700.tif
A
IDM-3960200240.tif
IDM-3960200250.tif

- 14 -
IT
AUS
DE
FR
ES
Important
Before it is put into service, the system must
be tested to check the operating conditions
of every single component and identify any
malfunctions. In this stage, it is important to
check that all health and safety requirements
have been complied with in full.
To test the system, make the following checks:
1 - turn on the gas supply tap and check that the con-
nections are right;
- check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if neces-
sary (see page 13);
3 - check that the burner is switching on correctly and
its combustion;
4 - check the gas pressure and flow-rate at minimum
and maximum settings and adjust if necessary
(see page 14);
5 - check that the safety thermocouple is working
correctly;
6 - check that there are no gas leaks;
7 - check that the nameplates specify the correct gas
for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into opera-
tion in conditions of safety, in accordance with legal
requirements.
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 13).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
TESTING OF THE APPLIANCE
ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING

- 15 -
IT
AUS
DE
FR
ES
Natural gas
In this case the gas pressure
upstream of the nozzle has to
be adjusted; proceed as fol-
lows.
1 - Fill the well with 10 litres of
water.
2 - Turn off the gas suppl
tap.
3 - Pull off knob (A) and dis-
assemble handle (B).
4 - Undo the screws (C) and
remove panel (D).
5 - Unscrew the screw (E).
6 - Connect the pressure gauge (F) to the pressure
test point .
7 - Turn the gas suppl tap back on.
8 - Light the burner and turn the knob to the full flame
setting.
9 - Set the pressure to 0.80 kPa with screw (G).
10 - Allow the appliance to operate for 15 minutes,
then turn the knob to the low flame setting.
Note: if the flame goes out, light it with the knob.
11 - Set the pressure to 0.30 kPa with screw (H).
12 - Switch the appliance on and off repeatedl and
check that the pressure gauge readings remain
stable for 30 seconds.
Note: after making the setting, seal the screws (G) e (H)
with paint.
13 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
Liquid gas
To carr out this operation, proceed as follows.
1 - Turn off the gas suppl tap.
2 - Pull off knob (A) and disassemble handle (B).
3 - Undo the screws (C) and remove panel (D).
4 - Full tighten down screws (G)and (H).
Note: after making the setting, seal the screws (G) e
(H) with paint.
5 - Restore the initial conditions after complet-
ing the operation.
To carr out this operation, proceed as follows.
1 - Fit the spanner (A) onto the hexagon (B).
2 - Keep a firm grip on the spanner (A) and undo the
locking screws (C).
3 - Turn the spanner (A) clockwise to load the spring
or anti-clockwise to release it.
4 - Once the correct balance is obtained, screw in the
screws (C) without tightening them full .
5 - Use the spanner (A) to turn the shaft until it is lo-
cated in one of the seats provided.
6 - Full tighten the screws (C).
ADJUSTING THE LID COUNTER-BALANCING
B
AC
IDM-39603304700.tif
B
C D C
IDM-39604007600.tif
F
E
G
H
A

- 16 -
IT
AUS
DE
FR
ES
Before carrying out any replacement procedure, acti-
vate all the safety devices provided and decide
whether staff at work and those in the vicinity should
be informed. In particular, turn off the gas supply tap
and prevent access to all devices which might cause
unexpected health and safety hazards if turned on.
If work parts have to be replaced, use original spare
parts only.
The manufacturer declines all responsibly for in ury or
damage to components due to the use of non original
parts, or extraordinary work on the appliance which
may modify the safety requirements without the man-
ufacturer's authorisation.
When ordering components, follow the instructions
provided in the parts catalogue.
To carry out this operation, proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off knob (A) and
disassemble handle
(B).
3 - Undo the screws (C)
and remove panel
(D).
4 - Unscrew the nozzle
(E) and replace it with the
one suitable for the type of
gas in use (see table at
back of manual).
5 - Return the appliance to its initial configuration
when the operation is complete.
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply tap.
2 - Pull off knob (A) and dis-
assemble handle (B).
3 - Undo the screws (C) and
remove panel (D).
4 - Slacken the screw (E).
5 - Extract the bushing (F)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).The Bushing
should be ad usted to its maximum opening
(24mm between In ector and face of Bushing)
6 - Return the appliance to its initial configuration when
the operation is complete.
REPLACING PARTS 9
RECOMMENDATIONS FOR REPLACING PARTS
REPLACEMENT OF THE BURNER NOZZLE
REPLACING THE PRIMARY AIR BUSHING
IDM-39604005800.tif
B
C D C
E
A
B
C D C
E
F
IDM-39604005900.tif
A

- 17 -
IT
AUS
DE
FR
ES
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply tap.
- Pull off knob (A) and dis-
assemble handle (B).
3 - Undo the screws (C) and
remove panel (D).
4 - Unscrew the union (E).
5 - Extract the nozzle (F) and
replace it with the one suit-
able for the type of gas in
use (see table at back of
manual).
6 - Screw in fitting (E) and return the appliance to its
initial configuration when the operation is com-
plete.
Important
This operation must be carried out by
skilled operatives in compliance with the le-
gal requirements with regard to safety at
work. Never dump non-biodegradable ma-
terials, lubricating oils and non-metallic
components (rubber, PVC, resins, etc.)
in the environment. Dispose of them in
accordance with the relevant legal re-
quirements.
REPLACEMENT OF THE PILOT LIGHT INJECTOR
DECOMMISSIONING THE APPLIANCE
B
C D C
F
E
IDM-39604006000.tif
A

- I -
- ANNEXES -
Model - Burner -
Total Gas consumption
NGN ULPG
1G1BR1G N. 1 48 MJ/h 9 MJ/h
- CONNECTION CARD -
IDM-39604006100_1.tif