Angelo Po 1G0TP0 Technical specifications

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PIASTRA DI COTTURA
1G0TP0
1G1TP0G
2G1TP3G
3142910

English
A
C
D
F
G
H
I
L
N
O
P
R
S
1st PART
2nd PART

English
T
U

English
1st part
2nd part
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical
information which must not be overlooked.
INFORMATION FOR THE READER
PURPOSE OF THE MANUAL

English
A)
a1)
a2)
a3)
a4)
a5)
B)
b1)
b2)
b3)
b4)
b5)
b6)
b7)
b8)
b9)
b10)
b11)
b12)
b13)
b14)
C)
c1)
c2)
(A)
(C)
(b13)
IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE
PROCEDURE FOR REQUESTING SERVICE
a4
b8 a5
CBA
a2a1a3b13 b1b2b3b4b5b6b7c1c2
b11 b10 b12 b11 b10 b12 b14 b9

English
GENERAL DESCRIPTION OF APPLIANCE
1G1TP0G 1G0TP0
6 kW
6 kW
2G1TP3G

English
Main Parts
A)Hob
B)Top burners
C)Fume exhaust vent (type (A)
D)Piezoelectric ignition
E)Piezoelectric ignition
F)Oven control knob
G)Top burner control knobs
H)Plate burner control knob
L)Thermostatic oven
M)Cupboard hatch
N)Gas supply connection
P)Inspection hatch
Q)Height adjustable feet
A)Gas supply tap
B)Safety thermocouple
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
TECHNICAL DATA
SAFETY DEVICES
D
F
N
C
L
Q
E
H
APB
G
M
B
B
A

English
A)Nameplate with manufacturer and appliance
data.
B)General hazard
C)General hazard
D)General hazard
E)General hazard
F)Burn hazard
G)CE marking
SAFETY AND INFORMATION SIGNS
OPTIONAL ACCESSORIES
F
E
D
G
A
C B

English
GENERAL SAFETY PRECAUTIONS

English
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated speci-
fications. Before use, check that the safety
devices are properly installed and in good
working order. As well as taking care to
meet these requirements, users must also
implement all safety regulations and read
the description of the controls and the
start-up procedure carefully.
SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT
RECOMMENDATIONS FOR USE

English
A)Piezoelectric ignition knob
B)Oven control knob
C)Plate burner control knob
D)Piezoelectric ignition knob
E)Top burner control knob
DESCRIPTION OF CONTROLS
Lighting
Important
The first time the griddle is switched on,
wash the plate to remove the protective
grease and any dirt, then switch on the ap-
pliance and preheat it for about 1 hour at
the minimum power setting.
(B)
1
(C)
(A)
SWITCHING THE PLATE BURNER ON AND OFF
Full power marker
A
C
Plate marker
B
Temperature
marker
Oven marker
E
Front burner marker
E
Rear burner marker
Minimum power marker
Off marker
Pilot light marker
C
B
E
Piezoelectric ignition
marker
D
AD

English
2
Turning off
3
4
Lighting
(A)
1
2
Turning off
3
4
SWITCHING THE TOP BURNER ON AND OFF
1
2
3
4
A
B C
1
2
3
4
A

English
Lighting
Important
At first switch-on, preheat as appropriate.
(A)
(B)
(C)
2
Turning off
34
SWITCHING THE OVEN ON AND OFF
LENGTHY DOWNTIMES OF APPLIANCE
USEFUL ADVICE FOR USE
1
2
3
4
C
A
B

English
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap and prevent access to
all devices which might cause unexpected
health and safety hazards if turned on.
end of each session
100 working hours
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
RECOMMENDATIONS FOR SERVICING
CLEANING INSTRUCTIONS

English
Important
When cleaning, use only food-approved de-
tergents.
Important
Rinse the cooking plate thoroughly to re-
move all residues of the degreasing deter-
gent, and prevent stains and marks from
forming when the plate is put back into
use.
CLEANING THE PLATE
(A) (B)
Caution - warning
Never pour water or allow dirt to fall into the
burner as this will cause the burner to mal-
function or block the nozzle.
CLEANING THE HOB, BURNERS AND ACCESSORIES
A
B

English
(C) (D)
(A)
(B)
(C)
(D)
(E)
(F)
CLEANING OVEN
CHECKING GAS PRESSURE
D
A
CB
E
F
D
C

English
TROUBLESHOOTING
Faults Causes Remedies
Important
Contact the after-sales service
Important
Contact the after-sales service
Important
Contact the after-sales service

English
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use. If necessary, the person authorised to
carry out these operations must organise a
"safety plan" to protect the people directly
involved.
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
Lifting devices
Means of transport

English
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND LIFTING
INSTALLATION OF THE APPLIANCE

English
(A)
(A)
ROOM VENTILATION
INSTALLATION OF DISMANTLED PARTS
LEVELLING
A
A