Angelo Po 0G0FT1G Technical specifications

3016370
C139605600_1.fm
AUS
0G0FT1G - 0G0FT2G
0G0FT4G - 0G0FT5G
COOKING PLATE (FRY - TOP)
USE AND INSTALLATION MANUAL

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

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CONTENTS
ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 6
5 SERVICING ........................................................................ 8
6 FAULT............................................................................... 10
7 HANDLING AND INSTALLATION...................................... 11
8 ADJUSTMENTS................................................................ 14
REPLACING PARTS ......................................................... 15
ANNEXES
.........................................................................I
INDEX
AAdjusting gas control valve minimum
setting, 14
Adjustments, recommendations for, 14
Appliance and constructor, identifica-
tion, 2
Appliance, decommissioning, 16
Appliance, general description, 3
Appliance, installation, 12
Appliance, lengthy downtimes, 8
Appliance, resetting,
Appliance, testing, 13
Appliances in banks, assembly, 12
Assembly appliances in banks, 12
BBurner air bushing, replacing, 15
Burner nozzle, replacement, 15
Burner, replacing air bushing, 15
Burner, switching on and off,
CChecking gas pressure, 10
Cleaning the plate, 9
Cleaning, recommendations for, 9
Connection, gas, 12
Constructor and appliance, identification,
2
Controls, description, 6
Conversion of gas supply, 13
DDecommissioning the appliance, 16
Description of controls, 6
FFaults, troubleshooting, 10
Fitting the splash guard frame, 8
GGas control valve minimum setting,
adjustment, 14
Gas control valve, adjusting minimum
setting, 14
Gas pressure, checking, 10
Gas supply, conversion, 13
Gas, checking pressure, 10
Gas, connection, 12
General description of appliance, 3
HHandling and installation, recommen-
dations for, 11
Handling and lifting, 11
IIdentification of constructor and appli-
ance, 2
Installation and handling, recommenda-
tions for, 11
Installation of appliance, 12
LLengthy downtimes of appliance, 8
Lifting and handling, 11
OOptional accessories, 5
PPackaging and unpacking, 11
Pilot light injector, replacement, 16
Plate, cleaning, 9
Procedure for requesting service, 3
Purpose of the manual, 2
RRecommendations for adjust-
ments, 14
Recommendations for cleaning, 9
Recommendations for handling and in-
stallation, 11
Recommendations for replacing parts,
15
Recommendations for servicing, 8
Recommendations for use, 6
Replacement of parts, recommendations
for, 15
Replacement of the burner nozzle, 15
Replacement of the pilot light injector, 16
Replacing the burner air bushing, 15
Resetting the appliance,
SSafety and information signs, 5
Safety and information, signs relating
to, 5
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 8
Splash guard frame, fitting, 8
Splash guard, fitting the frame, 8
Switching the burner on and off,
TTechnical data, 4
Testing of the appliance, 13
Transport, 11
Troubleshooting, 10
UUnpacking and packaging, 11
Use, recommendations for, 6
Use, useful advice for, 8
Useful advice for use, 8
1
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PART
2
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PART

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INFORMATION FOR THE READER 0
To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the st part
only, the 2nd part is addressed to skilled operators. They
may also read the st part for a more complete picture of
the information provided if necessary.
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the manual's
intended readers must read it thoroughly and ap-
ply its instructions to the letter. The constructor
supplies this information in its own language (Ital-
ian), but it may be translated into other languages
to meet legal and/or commercial requirements. A
little time taken to read this information will allow the
prevention of risks to health and safety, and the risk
of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that it will
always be available when required for consultation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
CONSTRUCTOR AND APPLIANCE IDENTIFICATION
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
1) Gas data
1a) Gas type
1b) Test point pressure
1c) Nominal gas consuption
2) Model
3) Personalizzation
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
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PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
The cooking plate (fry-top), referred to from now on as
the appliance, is designed and produced for cooking
foods in direct contact with the plate in the profession-
al catering sector.
Each model is produced in several versions, depend-
ing on the type of plate installed on the appliance (see
figure).
IDM-39603307600.tif
0G0FT1G Smooth (iron)
0G0FT4G Smooth (chromium)
0G0FT2G Ribbed (iron)
0G0FT5G Ribbed (chromium)

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Main Parts
A)Cooking plate:produced in a variety of shapes
and materials to meet the different requirements.
B)Fume exhaust vent (Type A):for removal of the
fumes generated by the burner.
C)Drain plug:for draining cooking residues into the drip
tray.
D)Inspection slit: for checking that the pilot light is lit.
E)Burner control knob:controls the supply of gas to the
burner.
F) Drip tray:collects the cooking residues.
G)Piezoelectric ignition:lights the burner.
H)Gas supply connection:for connecting the gas sup-
ply.
TECHNICAL DATA
See “Connection card” at back of manual.
SAFETY DEVICES
Although the appliance is complete with all safe-
ty devices, during installation and connection
additional devices must be added if necessary to
comply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap:for turning the connection to the
gas supply line on and off.
B)Safety thermocouple:cuts out the gas supply if the
flame goes out.
C)Safety thermostat: cuts off the gas supply in case of
overheating.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
BA
GEF
C
D
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SAFETY AND INFORMATION SIGNS
The illustration shows the position of the signs provid-
ed.
A)Burn hazard:watch out for hot surfaces.
B)General hazard:read the manual carefully before
carrying out any procedure.
C)General hazard: describes the precautions to be
adopted during installation and commissioning.
D)Nameplate with manufacturer and appliance
data.
OPTIONAL ACCESSORIES
The appliance can be equipped with the following ac-
cessories on request.
A)Splash guard frame.
B)Scraper for cleaning the plate.
C)Set of blades for smooth plate.
D)Gas conversion kit.
SAFETY 3
SAFETY REGULATIONS
During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remember what
should have been done after an accident has hap-
pened.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance may
involve health and safety risks and economic losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by quali-
fied staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food processed
from all forms of contamination, all elements in direct
or indirect contact with foodstuffs and all surrounding
zones must be cleaned thoroughly. For these opera-
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C
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tions, use only food-approved detergents, and never
use flammable products or products which contain
substances harmful to health. Clean only when rea-
sonably necessary and at the end of each session of
use.
At the end of each session of use, make sure that the
burners are off, with the control knobs turned off and
the gas supply lines disconnected.
In case of lengthy downtimes, as well as disconnect-
ing all supply lines it is also essential to clean all inter-
nal and external parts of the appliance and the
surrounding environment thoroughly, complying with
the constructor's instructions and the relevant legal
requirements.
USE AND OPERATION 4
RECOMMENDATIONS FOR USE
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behav-
iour of users. As well as receiving au-
thorisation and appropriate
instruction, if necessary, the first time
they use the appliance, users must car-
ry out a few simulated practice opera-
tions in order to get to know the
controls and the main functions.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order. As well as taking care to meet these
requirements, users must also implement
all safety regulations and read the descrip-
tion of the controls and the start-up proce-
dure carefully.
DESCRIPTION OF CONTROLS
The appliance is fitted with the controls for use of its
main functions.
A)Burner control knob: for
lighting, turning off and
regulating the relative
burner and pilot light.
B)Piezoelectric ignition
knob: for lighting the pilot
light.
Off marker Pilot light
marker
Temperature
dial
Piezoelectric ignition
marker
A
B
A B
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SWITCHING THE BURNER ON AND OFF
Lighting
N.B.: the first time the griddle is switched on, wash the
plate to remove the protective grease and any dirt, then
switch on the appliance and preheat it for about 2 hours at
the temperature of 195°C.
- Turn on the gas supply tap.
2 - Press the knob and turn it anti-clockwise (pos. a)
while at the same time pressing the piezoelectric
ignition knob (A) repeatedly to light the pilot light.
Keep the knob pressed for about 5 sec. to prime
the thermocouple.
3 - Turn the knob anti-clockwise (b) to the maximum
temperature and leave it there for about two min-
utes, then turn the knob to the temperature re-
quired.
Important
For appliances with chromium-plated plate,
preheating of at least 30 min. to the temper-
ature of 190°C is necessary.
Turning off
4 - Turn the knob clockwise (pos. c) to turn the burner
off.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
5 - Turn the knob clockwise (pos. d) to turn off the pi-
lot light.
6 - Turn off the knob to ensure safety.
RESETTING THE APPLIANCE
If the safety thermostat is tripped, the appliance has to
be restored to the initial working conditions as follows.
N.B.: this operation is only possible on appliances with chromi-
um-plated plate.
- Pull off the knobs (A).
2 - Undo the screws to re-
move the control panel
(B).
3 - Press the button (C) of the
safety thermostat tripped
to restore the gas supply.
4 - Replace the control panel
(B) and the knobs (A) on
completion of the opera-
tion.
d
c
b
a
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B
C
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FITTING THE SPLASH GUARD FRAME
To carry out this operation, proceed as follows.
- Fit the rear frame (A) into the groove provided.
2 - Fit the side frames (B) by inserting the pins into
the slots in the rear frame.
N.B.: to clean, remove the splash guard frame and put it
in a dishwasher.
LENGTHY APPLIANCE DOWNTIMES
If the appliance is to be out of use for a lengthy period,
proceed as follows:
- turn off the gas supply tap;
2 - clean the appliance and the surrounding ar-
eas thoroughly;
3 - spread a film of edible oil over the stainless steel
surfaces;
4 - carry out all the servicing procedures;
5 - cover the appliance, leaving a few gaps to allow
air to circulate.
USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the following
rules should be adopted:
– use only the accessories recommended by the
constructor;
– never use the appliance for frying in large amounts
of oil;
– never use the appliance to heat pans as this will
damage the surface of the cooking plate;
– never use the appliance for cooking frozen foods,
since the temperature difference might damage
the surface of the cooking plate (for chromium-plat-
ed plates only);
– take care not to scratch or chip the surface of the
plate, to ensure maintenance of its characteristics
and hygienic cooking;
– use only metal tools for moving or removing foods
on the cooking plate (for chromium-plated plates
only).
SERVICING 5
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying out
the scheduled servicing procedures recommended
by the constructor. Proper servicing will allow the best
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the plate (see page 9);
– the appliance and the surrounding environment
(see page 9).
B
A
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Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocouple;
– a check on the efficiency of the flues, cleaning them
if necessary;
– check that the safety thermostat is working correct-
ly.
RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for hu-
man consumption, special care must be paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly be
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
he precautions which follow are also important.
1 - Clean all parts of the appliance with warm water,
food-approved detergents and non-abrasive ma-
terials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - ake special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use abrasive materials or
sharp tools.
4 - Remove food residues immediately before they
set.
5 - Remove the limescale deposits which may
form on some of the appliance's surfaces.
CLEANING THE PLATE
Caution - warning
Clean the plate appropriately, using the op-
tional equipment available.
o carry out this operation,
proceed as follows.
1 - Use the scraper tool (A)
to remove cooking resi-
dues from the plate.
N.B.: use a notched-blade
utensil (B) for appliances
with ribbed plates.
2 - Spread a suitable de-
greaser on the plate and
leave it to act for a few
minutes.
3 - Plug the drain hole (C).
4 - Pour water at 60° C onto the plate and leave it to
soak for a few minutes.
5 - Remove the drip tray (D) and place a bucket un-
derneath the drain hole.
6 - Remove the plug (C) to drain the water from the
plate.
7 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
Important
Rinse the cooking plate thoroughly to re-
move all residues of the degreasing deter-
gent, and prevent stains and marks from
forming when the plate is put back into use.
C
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CHECKING GAS PRESSURE
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Undo the screw (D) of the
pressure connection.
5 - Connect the pressure
gauge (E) to the pres-
sure test point.
6 - Light the burner and turn the knob to the full flame
setting (see page 7), then check that the pressure
reading complies with the values in the table (see
back of manual).
7 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
FAULT 6
TROUBLESHOOTING
The appliance has been tested before being put
into service. The information provided below is
intended to assist in the identification and correction
of any anomalies and malfunctions which might occur
during use. The user can solve some of these prob-
lems himself, but for others specific technical knowl-
edge or skill is required, and so they must only be
carried out by qualified staff with recognised experi-
ence acquired in the specific sector of operation.
Fault Causes Remedies
Smell of gas. Occasional leak because flame
has gone out.
Turn off the gas supply tap and
ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition devices are
in good working order. Light by
hand with a naked light.
Contact the
after-sales service.
Air in pipelines due to long period
out of use.
Make more attempts to light the
flame.
The pilot light goes out. The thermocouple has not warmed
up enough.
Make more attempts to light
the flame.
The pilot light ignites but the burner
remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yellow. Burner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
Important
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HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
PACKAGING AND UNPACKING
The packaging is designed to reduce space and as ap-
propriate to the type of transport used. To simplify trans-
port, some components may be removed and suitably
protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that all
components are present in the correct quantities and
are undamaged.
The packaging material must be properly disposed of in
accordance with legal requirements.
TRANSPORT
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
HANDLING AND LIFTING
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
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Lifting
equipment
Means of transport
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INSTALLATION OF THE APPLIANCE
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan" to
protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
f necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always leave a minimum clearance of 5 cm from the
rear of the appliance to the wall except if the wall, the
internal structure and its coating is non-combusti-
ble. f any internal part of the wall is made from a com-
bustible material, leave a 5 cm gap regardless of the
external cladding on the wall.
ASSEMBLING APPLIANCES IN BANKS
To assemble appliances in banks (side by side)
proceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
GAS CONNECTION
To make the connection, connect the mains line to the
appliance's connection pipe, fitting a shut-off tap (A),
to allow the gas supply to be cut off when necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.This appliance shall be
installed only by authorised personnel and
in accordance with the manufacturer’s in-
stallation instructions, local gas fitting reg-
ulations, municipal building codes, water
supply regulations, electrical wiring regula-
tions, AS 5601/AG 601-GAS installations
and other statutory regulations.
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Always install a quick-closing ON/OFF valve (A)
(not supplied). For Natural gas equipment, fit the gas
regulator (B) supplied with the appliance to gas con-
nection.
Caution - warning
For Natural gas equipment this appliance
must be fitted with a Bromic Oara 98 gas re-
gulator (AGA Approval N°5862) supplied
with the appliance.Do not use any other gas
regulator.Ensure regulator is fitted with re-
spect to the gas flow marked on the hou-
sing of the regulator.
CONVERSION OF THE GAS SUPPLY
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the
nameplate.
f the type of gas to be connected is different from that
used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
2 - Change the burner nozzle (see page 15).
3 - Change the pilot light nozzle (see page 16).
4 - Adjust the minimum setting on the gas control
valve (see page 14).
5 - f necessary, replace the primary air bushing of
the burner (see page 15).
6 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure
that there are no gas leaks or malfunctions.
If converting from Natural gas to Universal
LPG make sure the natural Gas Regulator is
removed.
TESTING OF THE APPLIANCE
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safety
requirements have been complied with in
full.
To test the system, make the following checks:
1 - turn on the gas supply tap and check that the con-
nections are right;
2 - check that the mains gas is the same as that
used for commissioning of the appliance, and
carry out the conversion procedure if neces-
sary (see page 13);
3 - check that the burner is switching on correctly and
its combustion;check that the safety thermocou-
ple is working correctly;
4 - check that there are no gas leaks;
5 - check that the nameplates specify the correct gas
for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into opera-
tion in conditions of safety, in accordance with legal
requirements.
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ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety haz-
ards if turned on.
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING
Important
This adjustment is only required if the type
of gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 13).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use
(see table at back of manual).
Natural gas
To carry out this opera-
tion, proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Turn the screw to open the
pressure connection (D).
5 - Connect the pressure
gauge (E) to the pressure
test point (D).
6 - Turn the gas supply tap
back on.
7 - Light the burner and turn the knob to the minimum
flame setting.
8 - Fit the minimum flow injector (F), screwing it fully
down
9 - Slowly unscrew the injector (F) until the pressure
reading complies with the values in the table (see
back of manual).
0 - Check the stability of the flame.
N.B.: after adjusting, seal the screw with paint.
- Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
Liquid gas
To carry out this operation, proceed as follows.
- Turn off the gas supply tap.
2 - Pull off the knobs (A).
3 - Undo the screws (B) e remove the control panel (C).
4 - Screw the minimum flow injector fully down (F).
N.B.: after adjusting, seal the screw with paint.
5 - Restore the initial conditions after completing the
operation.
IDM-39603305000.tif
A
C
F
DE
B

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- 15 -
REPLACING PARTS 9
RECOMMENDATIONS FOR REPLACING PARTS
Before carrying out any replacement procedure, acti-
vate all the safety devices provided and decide
whether staff at work and those in the vicinity should
be informed. In particular, turn off the gas supply tap
and prevent access to all devices which might cause
unexpected health and safety hazards if turned on.
If work parts have to be replaced, use original spare
parts only.
The manufacturer declines all responsibly for in ury or
damage to components due to the use of non original
parts, or extraordinary work on the appliance which
may modify the safety requirements without the man-
ufacturer's authorisation.
When ordering components, follow the instructions
provided in the parts catalogue.
REPLACEMENT OF THE BURNER NOZZLE
To carry out this operation, proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Unscrew the nozzle (D)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
5 - Replace the control panel
(C) and the knobs (A).
REPLACING THE BURNER AIR BUSHING
To carry out this operation, proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Slacken the screw (D).
5 - Extract the bushing (E)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
6 - Replace the control panel
(C) and the knobs (A). E
11
E
D
C
B
IDM-39603303000.tif
B
A
C
B
IDM-39603302900
A
D

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C139605600_1.fm
REPLACEMENT OF THE PILOT LIGHT INJECTOR
To carry out this operation,
proceed as follows.
- Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - Undo the screws (B) and
remove the control panel
(C).
4 - Unscrew the union (D).
5 - Extract the nozzle (E) and
replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
6 - Retighten the union (D).
7 - Replace the control panel (C) and the knobs (A)
on completion of the operation.
DECOMMISSIONING THE APPLIANCE
Important
This operation must be carried out by
skilled operatives in compliance with the le-
gal requirements with regard to safety at
work.
Never dump non-biodegradable materials,
lubricating oils and non-metallic compo-
nents (rubber, PVC, resins, etc.) in the envi-
ronment. Dispose of them in accordance
with the relevant legal requirements.
C
A D
E
IDM-39603302600.tif
B

- I -
CT39605600_1.fm
(1) -Test point pressure
(2) - Nominal gas consumption
(2.1) - Main burner injector size
(3) - Turndown gas consumption
(3.1) - B pass injector size
(3.2) - B pass test point pressure
(4) - Pilot injector size
(5) - Bushing diameter
- ANNEXES -
Model Burner Total Gas consumption
22 MJ/h NGN ULPG
0G0FT1G
0G0FT2G
0G0FT4G
0G0FT5G
N. 1 22 MJ/h 22 MJ/h
- CONNECTION CARD -
N.G.C. (2) T.G.C. (3) Pilot Flame Bushing
GAS TPP (1) Supply pressure G.C. Ø (2.1) G.C. Ø (3.1) p (3.2) Ø (4) Ø (5)
NGN 0.8 kPa 1.13 kPa 22 MJ/h 2.20mm 13.5
MJ/h 1.30 mm adj-pressure 0.3 kPa 0.40 mm 11mm
ULPG 2.75 kPa 2.75 kPa 22 MJ/h 1.25mm 13.5
MJ/h 1.30 mm N adj All screw 0.25 mm 11mm
IDM-396 03310 100.tif