Bartscher 100.321 User manual

Bedienungsanleitung
Pumpstationen
Instruction manual
Pump sauce dispenser
Mode d’emploi
Pompe à sauces
Manuale di utilizzo
Dosatori per alimenti
Mantenga las instrucciones
Dispensador gastronómico
Manual de instruções
Dispensadores gastronómicos
Bedieningshandleiding
Sausdispensers
Brugsanvisning skal
Fødevare dispensere
Инстр кция по экспл атации
Гастрономические дозаторы снасосом
Kullanma kılavuzu
Gıda maddesi dozaj cihazları
Instrukcja obsługi
Dozowniki gastronomiczne
Návod k obsłużę
Gastronomické dávkovače
Upute za upotrebu
Gastronomski dozator
Használati útmutató
Pumpás adagolók
Οι οδηγίες χρήσης που ακολουθούν
Γαστρονοµικοί διανεµητέ
F/B/CH
GB/UK
D/A/CH
DK
NL/B
E
I/CH
CZ
HR
TR
RUS
H
GR
V2/1010
PL
P

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100
.
3
22
100
.
3
24
100
.
3
23
100
.
3
21
100.330 1/6 GN
100.331
1/4 GN
100.332 1/3 GN

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Technical data
Description Pump sauce dispenser
Model:
1 pump 2 pumps 3 pumps 4 pumps
Item no.:
100.321 100.322 100.323 100.324
Body: Chrome nickel steel 18/10
Pump: Polycarbonate, inner pot polyethylene
Capacity: 3,3 L 2 x 3,3 L 3 x 3,3 L 4 x 3,3 L
Dimensions:
W x D x H (mm): 139 x 224 x 456
276 x 224 x 456 394 x 224 x 456 511 x 224 x 456
Accessories: 3 different dosing inserts per pump
Description Pump sauce dispenser with top-cover
Model:
for 1/6 GN-
container,
150 mm deep for 1/4 GN-container,
150 mm deep for 1/3 GN-
container,
150 mm deep
Item no.: 100.330 100.331 100.332
Lid: Chrome nickel steel 18/10
Pump: Polycarbonate
Dimensions:
W x D x H (mm):
165 x 181 x 232 168 x 267 x 232 181 x 334 x 232
Accessories: 3 different dosing inserts
We reserve the right to make technical changes!
Intended use
The condiment pumps are intended only for ketchup, mayonnaise, mustard and cold
sauces.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use are
impossible.
The operator is liable for all damages resulting from inappropriate use.
GB/UK

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Safety instructions
According to food and safety regulations, most foods must be stored and/or served at
certain temperatures or they could become hazardous. Check with your local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is
required to maintain.
Server Products, Inc. can not be responsible for the serving of potentially hazardous
product. Stainless steel is one of the best materials for food serving and storage, but
there are many products which can corrode it. If you notice corrosion beginning on any
stainless steel surface, you may need to change the cleansing agent, sanitizing agent,
or the cleaning procedures you are using.
Products containing: acids, alkalines, chlorine, or salt can corrode stainless steel.
Sauerkraut corrodes stainless steel. Server Products, Inc. regrets that we can not honor
warranty claims on stainless steel parts that have been affected by sauerkraut.
Pump Disassembly
1. Always clean pump thoroughly before each use. Disassemble pump. (See „Cleaning“).
2. Flush and rinse pump in a container of warm water. Place lower end of pump into
water container and operate pump until all (if any) remaining product is expelled and
only the warm water flows from the discharge tube. Then remove pump from
container of water to disassemble and use container to collect the small parts of the
pump to prevent any loss.
3. Remove plunger assembly and lid from pump body by turning locking collar
counterclockwise.
4. Remove spring from pump body.
5. Remove cylinder from connector. Push cylinder into connector to compress ball
valve while rotating cylinder counterclockwise. Rotate cylinder to release pins from
slots on connector.
6. Remove ball valve from inside connector.

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7. Remove discharge tube body from piston by rotating discharge tube body
counterclockwise. Be prepared for ball valve to fall loose when removing discharge
tube body from piston.
8. Remove ball valve from piston, if remaining on end of piston.
9. Remove locking collar and gaging collar(s), if used, from piston by sliding them off.
10. Remove seal from end of piston by rotating and pulling off of lip on piston.
11. Remove knob from discharge tube body by pulling knob at an angle until knob
flanges release from lip on discharge tube body.
12. Remove discharge fitting from discharge tube by releasing fitting loop and pulling
fitting away from discharge tube. Do not use fitting loop on discharge fitting as a
pull.

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Cleaning
Before first use and after use daily, disassemble and clean pump. Stainless steel parts
can corrode. It is important to clean, rinse, sanitize, and dry these parts daily and
properly. Failure to comply with any of these instructions may void unit warranty:
1. Flush and rinse pump in a container of warm water. Place lower end of pump into
water container and operate pump until all (if any) remaining product is expelled and
only the warm water flows from the discharge tube. Then remove pump from
container of water to disassemble and use container to collect the small parts of the
pump to prevent any loss.
2. See „Pump Disassembly“.
3. Wash and scrub all parts in dishwashing detergent and warm water.
NOTE!
•
••
•A general purpose, nonabrasive cleaner may be used on hard to remove food
deposits.
•
••
•Do not use abrasive cleansers, scrapers, steel pads, steel wool, or other
cleaning tools that can scratch surfaces.
•
••
•A nontoxic glass cleaner may be used for cleaning any stainless steel parts.
4. Use supplied brushes to clean all confined areas. Fully rinse all parts with clear
water. Abrasive cleansing agents can corrode stainless steel. Fully rinsing all parts
can help prevent corrosion.
5. Sanitize parts following your local sanitization requirements.
CAUTION!
All parts in contact with food must be sanitized.
6. Allow parts to fully air dry after sanitization.
Various elements and minerals, such as chlorides in tap water, can accumulate on
stainless steel parts and create corrosion. To prevent corrosion on any stainless
steel parts, it is important to fully air dry, as required after sanitization, or to fully dry
with a clean soft cloth regularly.

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Pump Assembly
1. Always clean pump thoroughly before each use.
2. Install discharge fitting into discharge tube. Secure discharge fitting to tube by
hooking fitting loop around projection on end of discharge tube.
3. Install knob onto top of discharge tube body by pushing together until knob snaps
onto lip of discharge tube body.
4. Install seal onto bottom of piston. Seal is secure when it snaps onto lip around
bottom of piston.
5. Install gaging collar(s), if needed, and locking collar onto threaded end of piston by
sliding them on. Position locking collar with threading inside locking collar facing seal
at bottom of piston.
6. Install one of the ball valves with ball side seated down into opening in top of piston.
7. Install bottom of discharge tube body onto threaded top of piston with ball valve in
position resting on top of piston. Rotate discharge tube body clockwise until secure
with pump tube assembly.

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8. Install the other ball valve with the ball side seated down into opening inside
connector.
9. Install bottom end of pump body, with pins, into connector with ball valve in position
resting inside connector. Compress ball valve slightly and rotate pump body into
connector until pins secure into slots in connector.
10. Install spring into pump body.
11.Install lid onto pump body by aligning large hole in lid to rest on threaded lip of pump
body assembly.
12.Install plunger assembly into pump body assembly. Compress pump and rotate until
flats on piston align into position with flats inside cylinder.
13.While compressing pump, rotate locking collar clockwise to secure onto threading of
cylinder.
14.If suction tube is included, install onto bottom of connector. The suction tube may be
cut with scissors to the needed length.

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Portion Control
After cleaning pump and during pump assembly, determine the amount of product you
would like to be dispensed with each full stroke of the pump. Gaging collars are included
with the pump to allow you to change the portion control.
4. INSTALL desired number of gaging collars onto threaded top of pump tube to set
PORTION CONTROL. Each gaging collar added reduces the portion per pump
stroke by .25 ounces.
Portion desired per pump
stroke Number of Gaging Collars Needed Illustration
1 Ounce 0A
3/4 Ounce 1B
1/2 Ounce 2C
1/4 Ounce 3D
5. Completely assemble pump. See „Pump Assembly“.
6. TEST PORTION CONTROL. Put pump in product container and operate pump
several times until only product without air bubbles is delivered with each stroke of
the pump. Then measure the amount of product being delivered through the
discharge tube with each stroke of the pump to assure portion control is satisfactory.

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Troubleshooting
Possible Problem:
•Pump dispenses little or no product.
•Product oozes out around locking collar.
•Portion control is not consistent.
•Pump plunger does not return to top of stroke after dispensing product.
•Product is too stiff to allow pumping.
•Pump drips.
Solutions:
•Check ball valves, seal, and spring; replace if necessary.
•Make sure ball valves are installed correctly. Balls must be facing downward with flat
of valve facing upward.
•Be sure to compress pump and spring while aligning flats on piston with flats inside
cylinder during assembly. Tighten locking collar with pump compressed.
•Install correct discharge fitting for product being pumped.
•Clean pump.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: [phone]
Germany fax: [phone]