Baumatic BCG900SS User manual

y 1
BCG900SS
90 cm Single cavity
gas cooker

User Manual for your Baumatic
BCG900SS
90 cm Single cavity gas
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 31/07/12
2

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Dimensions 9
Specifications 9-10
Electricaldetails 10
Gasdetails 10
Controlpanel 11
Usingthehobtop 12 - 15
Hobsurfacelayout 12
Before first use 12
Lightingaburner 12-13
Optimum use of the burners 13
Hobguidelines 14-15
Usingtheoven 15 - 20
Before first use 15
Usingthemainoven 16
Cooking guidelines 17
Warnings 17
Cooking guide 18 – 19
Cooking tips for cakes and bread 19 – 20
Cookingtipsformeat 20
Cleaning and maintenance 21 – 25
Cleaning the gas hob top 22
Aftereachuse 22
Cleaning the burners 22
Cleaning the oven 22
Replacing the oven bulb 23
Removing the oven door for cleaning 23 - 24
Removing the inner door glass for cleaning 24
Removing the side guide rails for cleaning 25
Installation 25 - 38
Positioning 25 – 27
Ventilation requirements 27 – 28
Securingtheback-guard 28
Fitting the safety chain and hook 29
Electricalconnection 30
Connecting the main supply cable 30 - 31
Gasconnection 31
Gas safety (installation and use) regulations 31 – 32
Gas connection 32 – 33
Gas conversion to LPG for hob top 33 – 34
Minimum flow adjustment for hob gas taps 34 – 35
Gas conversion to LPG for the oven and grill 35 – 36
Minimum flow adjustment for the oven burner 36
Gas tap replacement 36 - 38
My appliance isn’t working correctly 38 – 39
Baumaticconsumables 40
Contact details 41

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
4

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
ent.
omestic household use and for the
e ambient temperature of the room it is located in,
r discolouration at temperatures below the
than 25 mm to the appliance, will be the
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
matic service
arning and safety instructions
ill
hot during use and retain heat after operation.
Departm
General Information
This appliance is designed for docooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
IMPORTANT: Baumatic Ltd. DO NOT recommoappliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bauoengineers or their authorised service agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
t remove the fact that the appliance surfaces wdoes no
become

6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

7
oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill triv
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.

8
leaning
ried out on a regular basis.
IMPORTANT: Care must be taken when cleaning between the
ses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
ualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
006/95/EC regarding “low voltage”
-89/109/EEC regarding “materials in contact with food”.
uilt using certified
quires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
C
oCleaning of the oven should be car
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
odoor glas
Installation
This appliance must be correctly installed by a
suitably qua
w
the specific section of this booklet that refers to
installation.
odamage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your q
D
is appliance complies with the following European Directive
2
2004/108/EC regarding “electromagnetic disturbances”
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is b
materials and re

9
pecificS ations
Height = 885 - 940 mm
ner
s a s
l touch” door
nner glass
89 litres
: 112 Litres
Width = 900 mm
epth = 600 mmD
Product specifications:
o5 zone gas hob:
o1 x 3.80 kW triple crown wok bur
o1 x 3.00 kW rapid burner
o2 x 1.80 kW semi-rapid burners
1 x 1.00 kW auxiliary burnero
oFlame failure safety device on eac burnerh
Automatic ignitiono
oHeavy duty cast iron pan t nd
Flame failure safety de ic veov e (o n)
Fixed electric grillo
oSeparate light button
oDouble-glazed removable “coo
oRemovable full i
oWipe Clean enamelled cavity
oAdjustable feet
Gas oven with electric grill
o2 functions
oNet oven capacity:
oGross oven capacity

10
cessories:
aking tray with handle
side racks
oLPG conversion jets
oBPS2 Pizza Stone
oBT2GRID Griddle Plate With Handles
Rated Voltage: ble pole switched fused
ntact gap)
:
ains Supply Lead: 3 core x 1.5 mm²
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
as Type (Natural Gas): 20 mbar
hich can be
und on your sales invoice. The rating plate for your oven can be
cated by opening the door of the storage compartment.
ate of Purchase ……………………………….
Standard ac
oTrivet
oWipeClean enamelled b
o2 x Safety shelves
oRemovable
oWok stand
Optional extra:
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 13A (dou
outlet with 3mm co
Max Rated Inputs 2.02 kW
M
Oven Light B
Gas details
G
G
For future reference please record the following information which can
be found on the rating plate and the date of purchase w
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
D

Control PanelControl Panel
Cooking zone dial
Turn the relevant dial anticlockwise to select a power level for a
– High temperature
Gas oven and grill knob
nti-clockwise to
select the fixed electric grill
h on
the gas oven and continue turning
to set the oven temperature.
The minute-minder
ck to the number of
minutes you require the timer to
und when the
reached.
ochosen burner.
0 = Burner OFF position
– Low temperature
oTurn the dial a
function.
oTurn the dial clockwise to switc
oTo set a cooking time, first wind
the timer up by turning it
completely once from left to right
and then ba
be set for.
oThe timer will so
set time has been
1111

12
Using the hob top
Hob surface layo
ry burner
rown (wok) burner
help to eliminate any new
full with cold water on
ou burn it off.
ighting a burner
ut
2) 3.00 kW rapid burner
3) 1.80 kW semi-rapid burners
4) 1.00 kW auxilia
6) 3.80 kW triple c
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half
each zone as y
L
Pourner dial and rotate anticlockwise to the
large flame icon. Release the dial and the burner will
automatically ignite.
ress the relevant b

13
revious step but place a lit match to the
burner as you press the dial. Once lit, keep the dial pressed for
when lighting a burner
ith matches. There is a risk of burning as the cooking zone
cautions.
tion of gas, it is important to adjust the flame according
to your needs and to use the appropriate size pans (see table
oWhen the contents of a pan begin to boil it is recommended that
osition.
oAlways place he
Burner Diameter of pan (cm)
oMatches can also be used to light the burner during a power cut.
Simply follow the p
about ten seconds.
WARNING: Extra care should be taken
w
ignites so take necessary pre
Optimum use of the burners
oIn order to achieve maximum results with the minimum
consump
below).
you adjust the dial to the small flame p
a lid on t pan in use.
Triple crown 22 – 24
Rapid 20 – 22
Semi-rapid 16 – 18
Auxiliary 12 - 14
oAlways remember to turn the control knob to OFF when cooking
is completed.
e
To ensure stability, position the
notch (A) of the wok support on the pan support fingers as
the diagram above.
oThe appliance is equipped with pan supports (1), on which th
wok support (2) must be placed.
indicated in

14
irst few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
oThe worktop is fitted with cooking areas of different diameter
these zones for efficient heating to occur. Pans should have the
You should not use saucepans with rough bottoms, as this can
scratch the surface.
Before use, make sure that the bottoms of the saucepans are
e slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
ess for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
ll be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
oPreferably cover pans with a lid to permit cooking at a lower
oAlways cook vegetables and potatoes, etc. in as little water as
surface. Any
Hob guidelines
oThe f
use.
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
same diameter as the cooking zone that they are being used on.
o
oclean and dry.
oWhen cold, the bottom of the pans should b
will allow the heat to transfer more easily.
oThe best thickn
type bottoms.
oIf these rules are not followed, then there wi
to the hob, frame and surrounding cabinets.
heat.
possible to reduce cooking times.
oFood or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob

15
spillages should be wiped up immediately, however this may not
ever it is not
unbreakable and can be damaged. Especially if pointed or hard
BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
prevent the hob surface from becoming damaged.
oIMPORTANT: The hob surface is tough; how
objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE
Using the oven
, you should select either the
main or grill oven function and turn the thermostat dial to its
oIt is perfectly normal for a smell to be produced during this
oYou should make sure that any windows in the room are left
oIt is advisable for you not to remain in the room whilst the
oYou should leave each oven on maximum setting for 30 – 40
oIMPORTANT: You should not burn off both ovens
y should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ecommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process
maximum temperature setting.
process.
open during this process.
burning off process is taking place.
minutes.
simultaneously.
oAfter both cavities have cooled, the
abrasive cleaners should be used.
oOuter parts of t
should be used.
oWe would r

Using the main oven
16
lect the fixed electric
grill function.
set the oven
temperature.
to collect any
ices which may drip down (see image below).
which you can
lace an oven shelf or a drip tray (see image below).
oYou can rotate this dial anti-
clockwise to se
oYou can also turn the dial clockwise
to switch on the gas oven and then
proceed to
REMEMBER: When using the grill function, it is important to
place a drip pan at the base of the oven cavity
ju
The oven walls are fitted with various guide bars on
p

17
Cooking guidelines
mperatures and times can
be varied to suit personal preference.
on the food packaging advise
that you can “cook from frozen”.
e oven and not place food inside of it until
it is properly heated.
check that any unused accessories are removed
from the oven.
oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
arnings
ven door closed when using either the grill or oven
functions.
he oven. They should always be placed on the shelves
provided.
it inadvertently when handling the
food which you are grilling.
en opening the door, to avoid contact
with hot parts and steam.
y supply to the appliance.
NEVER pour water onto burning oil.
es for each of the ovens, please see the tables
n the following page.
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, te
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions
oYou should pre-heat th
oBefore cooking,
oPlace cooking trays in the centre of the
W
oKeep the o
oDuring cooking, never place pans or cookware directly onto the
bottom of t
oThe grill heating element becomes extremely hot during
operation, avoid touching
oImportant: Be careful wh
oIMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricit
For general cooking guid
o

18
ooking guide
ultifunction oven:
C
M
Shelf position from bottom Cooking without fan Cooking with fan
Foods t (kg) runners runners
Weigh With 5 With 4
With
three
runners
Temperature
(°C) in
mins
eratureCooking
time Temp
(°C) in
mins
Cooking
time
Meat
Roast veal 1 1-2 1-2 2 200-225 100-120 100-120190
Roast beef 1 1-2 1-2 1 200-225 40-50 190 40-50
Roast pork 1 1-2 1-2 2 200-225 100-120 190 100-120
Roast lamb 1 1-2 1-2 1 200-225 100-120 190 100-120
Game
Roast hare 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Roast
pheasant 1 1-2 1-2 2 200-MAX 60-70 200-MAX 60
Roast
partridge 1 1-2 1-2 2 200-MAX 50-60 200-MAX 50
Poultry
Roast
chicken 1 1-2 1-2 2 200-225 80-90 190 70-80
Roast
turkey 1 1-2 1-2 2 200-225 100-120 190 90-110
Roast duck 1 1-2 1-2 2 200-225 90-110 190 80-100
Fish
Roast fish 1 2-3 2 1 200 30-35 170-190 25-30
Casserole 1 2-3 2 1 175 20-25 160-170 15-20
fish
Baked pasta
Lasagne 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Cannelloni 2.5 3 2 1 210-225 60-75 225-MAX 30-40
Pizza 1 3 2 1 225-MAX 25-30 225-MAX 20-25
Bread 1 3 2 1 225-MAX 20-25 220 20
Pastries
Biscuits in 2 2 1 190 15 170-190 15
general
Shortcrust 2 2 1 200 20 190-200 20
pastry
Victoria
sponge 0.8 2 2 1 200 40-45 190-200 40-45
Cakes
Angel cake 0.8 2 2 2 190 52 170-190 45
Fruit cake 0.8 2 2 2 200 65 190-200 65
Chocolate
cake 0.8 2 2 2 200 45 190-200 45
The information in this table is approximate and may vary
ccording to individual needs.a

19
rilling:
She sition rom bottom Coo ing with Co king wit
G
lf po f k out fan o h fan
Cooking
time in
in time in inm s
Cooking
m s
Foods Weight
(kg) runners runners runners
With 5 With 4 With 3
Tem ureperat
(°C) side
1st
2nd
side
Tem ure
perat
(°C) side
1st
2nd
side
Meat
Chop 0.50 3 3 2 225-MAX 200 15 1012-
15 12- 15
Beef
Steaks 0.15 3-4 3 1-2 200-225 5 5
Half
chicken
(0.5kg
each
1 3-4 2-3 1-2 225 20 20
personal taste
ends
ness
al
taste
half)
Depends on
thickness and
Dep
on
thick
and
person
Fish
Trout 0.42 4 3 2-3 225-MAX 200 10 10
Sole 0.20 4 3 2-3 225-MAX 200 7 7
Bread
Toast 4-5 3-4 3 225-MAX 2-3 2-3 200 2-3 2-3
The information in this table is approximate and may vary
ccording to individual needs.
ooking tips for cakes and bread
r at least 15 minutes before you start cooking
bread or cakes.
uring baking because the cold air will stop
the yeast from rising.
ooked turn the oven off and leave it in for
about 10 minutes.
not use the enamelled baking tray or drip pan to cook cakes
in.
hest part of
the cake. If it comes out clean, the cake is cooked.
ext time use less liquid or lower the
temperature by 10°C.
e the temperature by 10°C and set a shorter cooking
time.
a
C
oHeat the oven fo
oDo not open the door d
oWhen the cake is c
oDo
oTo test if a cake is cooked, about 5 minutes before the end of
cooking time, put a cake tester or skewer in the hig
oIf the cake sinks, n
oIf the cake is too dry, make some tiny holes with a toothpick and
pour some drops of fruit juice or spirits on it. The next time,
increas

20
oIf the cake is too dark on top next time put the cake on a lower
shelf and cook it at a lower temperature for longer.
oIf the top of the cake is burnt, cut off the burnt layer and cover
with sugar or decorate with cream, jam and confectioner’s
cream.
oIf the cake is too dark underneath next time place it on a higher
shelf and cook it at a lower temperature.
oIf the cake or bread is cooked nicely outside but is still uncooked
inside, next time use less liquid and cook at a lower temperature
for longer.
oIf the cake will not come out of the tin, slide a knife around the
edges, place a damp cloth over the cake and turn the tin upside
down. Next time, grease the tin well and sprinkle with flour or
bread crumbs.
oIf the biscuits will not come away from the baking tray, put the
tray back in the oven for a while and lift the biscuits up before
they cool. The next time use a sheet of baking parchment to
prevent this happening again.
Cooking tips for meat
oIf, when cooking meat, the time needed is more than 40
minutes, turn the oven off 10 minutes before the end of cooking
time to exploit the residual heat and save energy.
oYour roast will be juicer if cooked in a closed pan. It will be
crispier if cooked without a lid.
oNormally white meat, poultry and fish need medium
temperatures (less than 200°C).
oTo cook “rare” red meats, high temperatures (over 200°C) and
short cooking times are needed.
oFor a tasty roast, lard and spice the meat.
oIf your roast is tough, next time leave the meat to ripen longer.
oIf your roast is too dark on top or underneath, next time put it
on a higher or lower shelf, lower the temperature and cook for
longer.
oIf your roast is undercooked, cut it in slices and arrange the
slices on a baking tray with gravy and finish cooking it.