Baumatic BCG900SS User manual

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BCG900SS
90 cm Single cavity
gas cooker

User Manual for your Baumatic
BCG900SS
90 cm Single cavity gas
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 31/07/12
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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 11
Dimensions 9
Specifications 9-10
Electricaldetails 10
Gasdetails 10
Controlpanel 11
Usingthehobtop 12 - 15
Hobsurfacelayout 12
Before first use 12
Lightingaburner 12-13
Optimum use of the burners 13
Hobguidelines 14-15
Usingtheoven 15 - 20
Before first use 15
Usingthemainoven 16
Cooking guidelines 17
Warnings 17
Cooking guide 18 – 19
Cooking tips for cakes and bread 19 – 20
Cookingtipsformeat 20
Cleaning and maintenance 21 – 25
Cleaning the gas hob top 22
Aftereachuse 22
Cleaning the burners 22
Cleaning the oven 22
Replacing the oven bulb 23
Removing the oven door for cleaning 23 - 24
Removing the inner door glass for cleaning 24
Removing the side guide rails for cleaning 25
Installation 25 - 38
Positioning 25 – 27
Ventilation requirements 27 – 28
Securingtheback-guard 28
Fitting the safety chain and hook 29
Electricalconnection 30
Connecting the main supply cable 30 - 31
Gasconnection 31
Gas safety (installation and use) regulations 31 – 32
Gas connection 32 – 33
Gas conversion to LPG for hob top 33 – 34
Minimum flow adjustment for hob gas taps 34 – 35
Gas conversion to LPG for the oven and grill 35 – 36
Minimum flow adjustment for the oven burner 36
Gas tap replacement 36 - 38
My appliance isn’t working correctly 38 – 39
Baumaticconsumables 40
Contact details 41

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
ent.
omestic household use and for the
e ambient temperature of the room it is located in,
r discolouration at temperatures below the
than 25 mm to the appliance, will be the
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
matic service
arning and safety instructions
ill
hot during use and retain heat after operation.
Departm
General Information
This appliance is designed for docooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
IMPORTANT: Baumatic Ltd. DO NOT recommoappliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bauoengineers or their authorised service agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
t remove the fact that the appliance surfaces wdoes no
become

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hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

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oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill triv
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.

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leaning
ried out on a regular basis.
IMPORTANT: Care must be taken when cleaning between the
ses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
ualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
006/95/EC regarding “low voltage”
-89/109/EEC regarding “materials in contact with food”.
uilt using certified
quires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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oCleaning of the oven should be car
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
odoor glas
Installation
This appliance must be correctly installed by a
suitably qua
w
the specific section of this booklet that refers to
installation.
odamage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your q
D
is appliance complies with the following European Directive
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2004/108/EC regarding “electromagnetic disturbances”
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is b
materials and re

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pecificS ations
Height = 885 - 940 mm
ner
s a s
l touch” door
nner glass
89 litres
: 112 Litres
Width = 900 mm
epth = 600 mmD
Product specifications:
o5 zone gas hob:
o1 x 3.80 kW triple crown wok bur
o1 x 3.00 kW rapid burner
o2 x 1.80 kW semi-rapid burners
1 x 1.00 kW auxiliary burnero
oFlame failure safety device on eac burnerh
Automatic ignitiono
oHeavy duty cast iron pan t nd
Flame failure safety de ic veov e (o n)
Fixed electric grillo
oSeparate light button
oDouble-glazed removable “coo
oRemovable full i
oWipe Clean enamelled cavity
oAdjustable feet
Gas oven with electric grill
o2 functions
oNet oven capacity:
oGross oven capacity

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cessories:
aking tray with handle
side racks
oLPG conversion jets
oBPS2 Pizza Stone
oBT2GRID Griddle Plate With Handles
Rated Voltage: ble pole switched fused
ntact gap)
:
ains Supply Lead: 3 core x 1.5 mm²
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
as Type (Natural Gas): 20 mbar
hich can be
und on your sales invoice. The rating plate for your oven can be
cated by opening the door of the storage compartment.
ate of Purchase ……………………………….
Standard ac
oTrivet
oWipeClean enamelled b
o2 x Safety shelves
oRemovable
oWok stand
Optional extra:
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 13A (dou
outlet with 3mm co
Max Rated Inputs 2.02 kW
M
Oven Light B
Gas details
G
G
For future reference please record the following information which can
be found on the rating plate and the date of purchase w
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
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