CASO DESIGN VC 250 Deluxe All-In-One Installation instructions

Original
Operating Manual
VC 250 Deluxe All-In-One
(11522)

2
USA Branch
CASO Design USA LLC
[e-mail]
www.CasoDesignUSA.com
T.: 908.604.0677
Document-Number: 11522 07-26-2021
Printing and typographical errors reserved.
© 2021 CASO Design USA LLC
1Operating Manual ..................................................................................4
1.1General.............................................................................................................................4
1.2 Information in this manual...............................................................................................4
1.3 Limitation of liability ........................................................................................................4
1.4 Warning notices...............................................................................................................5
1.5 Copyright protection........................................................................................................5

3
2Safety .....................................................................................................5
2.1 Intended use ....................................................................................................................5
2.2 General Safety information..............................................................................................6
2.3Sources of danger............................................................................................................7
2.3.1 Danger of burns ..........................................................................................................7
2.3.2 Danger of fire...............................................................................................................7
2.3.3 Dangers due to electrical power.................................................................................7
2.4 Food storage safety information .....................................................................................7
3Commissioning......................................................................................8
3.1 Safety information............................................................................................................8
3.2 Delivery scope and transport inspection.........................................................................8
3.3 Functions.........................................................................................................................8
3.4 Unpacking........................................................................................................................9
3.5 Disposal of the packaging...............................................................................................9
3.6 Setup................................................................................................................................9
3.6.1 Setup location requirements.......................................................................................9
3.7 Electrical connection .......................................................................................................9
4Complete Overview .............................................................................10
4.1 Appliance diagram.........................................................................................................10
4.2 Control Panel ................................................................................................................11
4.3Rating plate....................................................................................................................11
5Operation .............................................................................................11
5.1 Basics of sealing............................................................................................................11
5.2 Bags and rolls................................................................................................................12
5.3 Making a bag using the bag roll.....................................................................................12
5.4 Vacuum packaging with a bag.......................................................................................12
5.5 Vacuum package in a Canister .....................................................................................13
5.6 Storage...........................................................................................................................13
6Cleaning and Maintenance..................................................................14
6.1 Safety information..........................................................................................................14
6.2 Cleaning.........................................................................................................................14
7Troubleshooting..................................................................................15
7.1 Safety notices ................................................................................................................15
7.2 Troubleshooting table....................................................................................................15
8Disposal of the Old Device.................................................................16
9Guarantee.............................................................................................16
10 Technical Data.....................................................................................17

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1 Operating Manual
1.1General
Please read the information contained herein so that you can become familiar with your device
quickly and take advantage of the full scope of its functions.
Your vacuum sealer system will serve you for many years if you handle it and care for it
properly. We wish you a lot of pleasure in using it!
1.2 Information in this manual
These Operating Instructions are a component of the vacuum sealer system (referred to
hereafter as the device) and provide you with important information for the initial
commissioning, safety, intended use and care of the device. The Operating Instructions must
be available at all times at the device. This Operating Manual must be read and applied by
every person who is instructed to work with the device:
Commissioning Operation
Troubleshooting and/or Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with
the device.
1.3 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this
manual. The manufacturer does not assume any liability for damages arising as a result of the
following:
Non-observance of the manual Uses for non-intended purposes
Improper repairs Technical alterations, modifications of the device
Use of unauthorized spare parts
Modifications of the device are not recommended and are not covered by the guarantee.
All translations are carried out to the best of our knowledge. We do not assume any liability for
translation errors, not even if the translation was carried out by us or on our instructions. The
original German text remains solely binding.
1.4 Warning notices
The following warning notices are used in the Operating Manual concerned here.
Danger
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
►Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.

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Warning
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
Attention
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
►Observe the instructions in this warning notice in order to avoid the personal injuries.
Please note
A notice of this kind indicates additional information, which will simplify the handling of the
device.
1.5 Copyright protection
This document is copyright protected. CASO Design USA LLC reserves all the rights, including
those for photomechanical reproduction, duplication and distribution using special processes
(e.g. data processing, data carriers, data networks), even partially. Subject to content and
technical changes.
2 Safety
This chapter provides you with important safety notices. Improper use can result in personal or
property damages.
2.1 Intended use
This device is only intended for use in households in enclosed spaces for vacuuming and
sealing of bags and vacuum canisters. Uses for a different purpose or for a purpose which
exceeds this description are considered incompatible with the intended or designated use.
Warning
Danger due to unintended use! Dangers can emanate from the device if it is used for an
unintended use and/or a different kind of use.
►Use the device exclusively for its intended use.
►Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded. The User
bears the sole risk.

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2.2 General Safety information
Please note
Please observe the following general safety notices with regard to the safe handling of
the device.
►Read all instructions before using.
►Examine the device for any visible external damages prior to using it. Never put a damaged
device into operation.
►If the power cable or plug are damaged, then they must be replaced by the manufacturer or
its service agent in order to avoid a hazard.
►Cleaning and maintenance by the user must not be performed by children.
►Children are not allowed to play with the device.
►Close supervision is required when this product is used near children. Cleaning and user
maintenance shall not be made by children without supervision.
►The device and its connecting cable must be kept away from children.
►The device may be used by individuals with reduced physical, sensory or mental
capabilities or a lack of experience and / or knowledge of their use if they are supervised or
have been instructed at to the safe use of the device and have understood the resulting
hazards.
►Only customer service departments authorized by the manufacturer may carry out repairs
on the device, as otherwise the guarantee entitlements will be null and void in the event of
any subsequent damages. Improperly performed repairs can cause considerable dangers
for the user.
►Defective components must always be replaced with original replacement parts. Only such
parts will guarantee that the safety requirements are fulfilled.
►Do not leave the device unsupervised when it is in operation.
►When disconnect, please unplug by grasp the plug and not the cord, to avoid any injury.
►Unplug the unit when not in use and before cleaning. Allow unit to cool before cleaning.
►Never immerse the device in water or other liquids and do not place it in the dishwasher.
►For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
►Do not use accessory attachments that have not been recommended by the manufacturer.
►Do not use outdoors.
►Do not allow cord to touch hot surfaces or hang over sharp edges such as those on
countertops.
►Do not place the unit on or near a hot gas or electric burner, or heated oven.
►Do not use this appliance for any unintended use.
►SAVE THESE INSTRUCTIONS.

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2.3Sources of danger
2.3.1 Danger of burns
Danger
The sealing bar gets very hot. Please observe the following safety notice in order not to
burn yourself or others.
►To avoid getting burned, never touch the sealing bar directly after sealing process.
2.3.2 Danger of fire
Danger
There is a danger of fire due to the event the device is not used properly. Observe the
following safety notices to avoid dangers of fire:
►Do not set up the device near flammable material.
►Keep this appliance away from sources of heat (gas, electric, burner, heated oven).
2.3.3 Dangers due to electrical power
Danger Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to electrical power:
►Do not operate this device if it has a damaged cable or plug, if it is not working properly or if
it has been damaged or dropped. If the power cable or plug are damaged, then they must
be replaced by the manufacturer or its service agent in order to avoid a hazard.
►Do not open the housing on the device under any circumstances. There is a danger of an
electrical shock if live connections are touched and the electrical or mechanical structure is
altered. In addition, functional faults on the device can also occur.
►Before plugging the appliance in or when you operate it, make sure your hands are dry.
►Do not insert objects into the openings of the device.
2.4 Food storage safety information
Please follow specific procedures for vacuum sealing; so you can guarantee the quality and
safety of your vacuumed / sealed food.
Please note
►If perishable foods have been heated, defrosted or un-refrigerated, consume them
immediately.
►Before vacuum sealing, it’s necessary to clean your hands and all utensils and surfaces to
be used for cutting and vacuum sealing foods.
►Refrigerate or freeze the perishable foods immediately if you have vacuum-sealed them
and do not leave them sitting at room temperature.

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Please note
►The shelf life of dry foods such as nuts, coconut or cereals will be extended in vacuum-
sealed package, while storing them in dark place. Oxygen and warm temperature will
cause high-fat content foods fat to rancidity.
►Before vacuum sealing some fruit and vegetables such as apples, bananas, potatoes and
root vegetables, peel them, this will extend their shelf lives.
►When vacuum seal some vegetables such as broccoli, cauliflower and cabbage fresh for
refrigeration, they will emit gases, so it’s need to blanch and freeze these foods before
vacuum sealing.
3 Commissioning
This chapter provides you with important safety notices during the initial commissioning of the
device. Observe the following notices to avoid dangers and damages:
3.1 Safety information
Warning
Personal and property damages can occur during commissioning of the device!
Observe the following safety notice to avoid such dangers:
►Do not allow children to play with packaging materials due to risk of suffocation.
3.2 Delivery scope and transport inspection
As a rule, this article is delivered with the following components:
VC 250 Deluxe All-In-One 10 top-quality bags 8"x11" Hand cutter
Vacuum hose Instruction manual
Please note
►Examine the shipment for its completeness and for any visible damages.
►Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.
3.3 Functions
Vacuum-packaged foods stay fresh for up to eight times longer: maintain taste and freshness,
and reduce costs with less spoiled food.
Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated
storage.
Maintain the freshness of dry foods, such as beans, nuts, and cereals.
Besides storing food, there are many other uses for vacuum sealing: Protect moisture-
sensitive items such as camping supplies, matches, first aid kits, roadside flares and
clothing. Protect prized collectibles from dust and moisture.

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3.4 Unpacking
Carefully remove the packaging material and unit from the carton.
3.5 Disposal of the packaging
Caso believes in the importance of recycling and has selected packaging materials
that not only protect your unit from damage during transit, but can be recycled to
minimize any ecological impact. Recycling the packaging materials preserves raw
materials and reduces waste. Take any packaging materials that are no longer
required to a recycling collection point for proper disposal.
Please note
►If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of a
guarantee claim.
3.6 Setup
3.6.1 Setup location requirements
In order to ensure the safe and trouble-free operation of the device, the setup location must
fulfill the following prerequisites:
The device must be set up on a solid, even, horizontal surface capable of supporting the
vacuum sealer and any items to be vacuum-sealed.
Select a setup location where children cannot reach the hot sealing strip of the device.
Do not set up the unit in a hot or damp environment or near flammable material.
To operate correctly, the unit requires sufficient air flow. Leave at least 10 centimeters (4
inches) of space on all sides when setting up the unit.
Do not move the vacuum sealer when it is in operation.
The electrical outlet must be easily accessible so that the plug can be quickly disconnected
in the case of an emergency.
The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes) must
be carried out by a qualified electrician, provided they guarantee the prerequisites for the
safe use of the unit.
3.7 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following instructions
must be observed for the electrical connection:
Before plugging in the unit, compare the voltage and frequency data on the vacuum
sealer’s rating plate (found on the bottom of the unit) with that of your electrical network.
This data must be compatible. If in doubt consult a qualified electrician.
The use of a multi-plug outlet adapter is not recommended due to fire danger.
Inspect the power cord for damage and ensure it doesn’t run under the unit or over hot or
sharp surfaces.
The electrical outlet must be protected by a 16A safety cut-out switch.

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The electrical safety of the unit is only guaranteed if it is connected to a properly installed
protective conductor system. If in doubt, consult a qualified electrician. The manufacturer
cannot be made responsible for damages due to a missing or damaged protective
conductor.
4 Complete Overview
This chapter provides you with an overview of your vacuum sealer and explains some of its
key features.
4.1 Appliance diagram
1. Safety switch: When the cover is open then the heating element will not work
2. Hook for latching of cover
3. Upper gasket
4. Vacuum hose for vacuuming of canisters
5. Sealing bar: Contains a heating wire covered with teflon which allows the bag to seal but
not to stick to the wire. Place the bag over this sealing bar.
6. Button for canisters
7. Release button
8. Sealing profile (presses the bag against the sealing bar)
9. Lower gasket
10. Vacuum chamber
11. Air intake: Connector for vacuum hose for vacuuming of canisters

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Warning
The sealing bar gets very hot. Please observe the following safety notice in order not to
burn yourself or others.
►To avoid getting burned, never touch the sealing bar directly after sealing process.
Please note
►Do not remove the Teflon tape (T).
4.2 Control Panel
Buttons (indicator light shows selected function)
Vacuum & Seal / Stop
For automatic vacuuming and sealing of bags or containers. Press the button again to
cancel the operation.
Food Dry & Moist
With this function you could adjust the sealing time to the consistency of your vacuum food.
Choose "Dry" for dry vacuum food and "Moist" for moist vacuum food where liquid is
produced.
Speed Normal & Gentle
Two buttons for choice of different vacuum pressure:
“normal” button: for regular items storage in normal vacuum pressure;
“gentle” button: for some soft & crushable items storage where less vacuum pressure is
desired.
Seal
For sealing of a bag without additional vacuum operation.
4.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom of
the unit.
5 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
5.1 Basics of sealing
After each sealing session and before starting up, check to make sure the unit and all
accessories are clean and free of leftover food. Follow the cleaning instructions on in Chapter
Cleaning and Maintenance.

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5.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are appropriate
for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they are
also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide range
of different bags and rolls from CASO.
5.3 Making a bag using the bag roll
Place the device on a dry place.
1. Unroll the bag to the desired length and cut the bag to the appropriate length with precise
and clear cut.
2. Put one end of the bag over the sealing profile.
3. Close the lid (Press firmly on the right and left sides of the lid until the lid hearable latches).
Then choose desired sealing time.
4. Press seal button. The corresponding LED lights up and turns off when the process is
complete.
5. Press release buttons, then open the cover and take the bag out of the device. The bag is
ready for vacuum sealing.
Please note
►Make sure that the bag you want to use is at least 3.1 inch longer than the food. Add
another 0.8 inch for each time the bag is re-used
.
5.4 Vacuum packaging with a bag
Place the unit on a dry surface.
1. Place the food to be preserved inside the bag.
2. Place the open end of the bag into the vacuum chamber.
3. Close the lid and choose desired sealing time and
desired vacuum strength.
4. Press Vacuum & Seal / Stop and the bag will be
vacuumed and sealed automatically. The
corresponding LED lights up and turns off when the
process is complete.
You can cancel the operation at any time by
pressing Vacuum & Seal / Stop again, then press
cover release buttons to open the cover.

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Please note
►Do not overstuff the bag; leave enough empty length in the open end of the bag (at least a
few inches) so that the bag can be properly placed in the vacuum chamber.
►Do not wet the open end of the bag. Wet bags may not seal properly.
►Clean and straighten the open end of the bag before sealing. Foreign matter or creases on
the bag may result in a faulty seal.
►Press the bag to expel excess air before vacuuming it. Too much air inside the bag may
result in a poor vacuum.
►If the food you’re sealing has sharp edges (such as bones or shells) pack the edges with
kitchen paper to avoid tearing the bag
►When vacuum sealing liquid-based foods (such as soups or stew) freeze them first in a
baking pan or tempered dish before bagging and vacuum sealing them.
►Blanch vegetables by cooking them briefly in boiling water. Allow them to cool then vacuum
seal them in convenient portions.
►When vacuum sealing unfrozen food, allow at least two additional inches of bag length for
expansion while freezing. Place unfrozen meat or fish on a paper towel and vacuum seal
with the paper towel in the bag to absorb any extra moisture.
►Before storing foods such as tortillas, crepes or bread, use wax or parchment paper
between them to stack the pieces. This will make it easier to remove an individual piece,
reseal the rest and immediately replace them in the freezer.
5.5 Vacuum package in a Canister
Wipe canister cover and canister and
ensure they are clean and dry.
Fill the vacuum goods into the container.
Be careful not to fill in too much vacuum
goods.
Remove the drip tray from the vacuum
chamber. Connect one end of vacuum hose
at the air intake at device and other end at
connector at canister cover or with adapter at the canister cover.
Press button for canisters (6).
To ensure there is no air leaking between the cover and the canister, use
your hand to push down the cover at the beginning of the vacuum
operation. The device will stop automatically when enough vacuum
pressure is achieved. Remove the vacuum hose from the cover of
container first then from the air intake at device. Replace drip tray into vacuum chamber. You
can cancel the operation at any time by pressing button for canisters (6) again.
5.6 Storage
Store the device in its upright position, out of the reach of children.

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Please note
►Always unplug the appliance from its outlet immediately after using and before cleaning.
►For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
6 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the
device.
6.1 Safety information
Attention
Please observe the following safety notices, before cleaning the unit to avoid damage to
the unit or personal injury:
►Unplug the device prior to cleaning it.
►To ensure optimum performance, the unit must be cleaned regularly. Failure to clean the
unit regularly can lead to potential malfunctions, as well as safety and health risks.
►The sealing bar remains hot after use. Wait a few minutes until the strip has cooled before
cleaning.
►Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for long
periods can make it very difficult to remove leftover food and grime and may even damage
the unit.
►If moisture penetrates the unit’s housing, it can damage the electronic components. Please
ensure that no moisture enters the device.
►Do not use any harsh or abrasive cleaning agents.
►Do not attempt to scrape off stubborn grime with hard or abrasive tools.
►Dry all parts thoroughly before using after cleaning.
►Never immerse the device in water or other liquids and do not place in the dishwasher.
6.2 Cleaning
Outside of the unit
Wipe with a damp cloth or sponge and mild dish soap.
Inside of the unit
Wipe away any food or liquids with a paper towel.
Remove the drip tray and wash with warm water and a mild dishwashing soap. Dry it carefully
and replace it.
Cleaning bags for reuse
Wash the bags in warm water with a mild dishwashing soap, then rinse them well and allow
them to dry completely before reusing.

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Attention
►Bags used to store raw meats, fish or greasy foods should never be reused due to risk of
contamination.
Sealing profile (which presses the bag against the sealing bar)
Remove the sealing profile and clean it in warm soapy water.
Please note
►The sealing profile should be cleaned thoroughly before installing it again.
►Be careful during re-installation, so that nothing will be damaged and sealing profile is
placed well so that the device can work properly.
7 Troubleshooting
This chapter provides you with important notices with regard to operating the device. Observe
the following notices to avoid dangers and damages:
7.1 Safety notices
Attention
►Only qualified electricians, who have been trained by the manufacturer may carry out any
repairs on electrical equipment.
►Improperly performed repairs may result in personal injury or damage to the device.
7.2 Troubleshooting table
Error
Possible Cause
Solution
Vacuum unit is not
functioning
Power plug is not plugged in
Plug in mains plug!
Defective power cable or plug
Contact Customer Service
Defective electrical socket
Select another electrical socket
The first weld on the
cut off piece of the roll
is not being carried
out.
Roll is not positioned
correctly
Follow the steps in the chapter
“making a bag using the bag roll”
A complete vacuum is
not being created in
the bag.
The open end of the bag is
not completely inside the
vacuum chamber
Position the bag correctly

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Error
Possible Cause
Solution
A complete vacuum is
not being created in
the bag.
The bag is defective
Select another bag
There is dirt on the welding
and the normal seals
Clean the seals and retry correctly
once they are dry
The bag is not being
welded correctly
The welding bar is
overheating so that the bag
melts
Open the cover on the unit and let
it cool down for a few minutes
The bag does not hold
the vacuum after it has
been welded shut
The bag is defective
Select another bag; wrap paper
serviettes around any sharp edges
on the content
There are leaks along the
welding seam as a result of
creases, crumbs, grease or
liquids.
Open the bag again and clean the
upper internal part of the bag and
remove any foreign matter that
might be on the welding bar before
you weld the bag shut again.
Please note
►If you are unable to solve the problem with the steps shown above, please contact
Customer Service.
8 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for their
functionality and safety. If these were put in the non-recyclable waste or were
handled incorrectly, they could be detrimental to human health and the
environment. Therefore, do not put your old device into the non-recyclable waste
under any circumstances.
Please note
►Utilize the collection point, established in your town, to return and recycle old electric and
electronic devices. If necessary, contact your town hall, local refuse collection service or
your dealer for information.
►Ensure that your old device is stored safely away from children until it is taken away.
9 Guarantee
Caso USA WARRANTY
We provide a 12 month guarantee for this product, commencing from the date of sale, for
faults which are attributable to production or material faults.

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Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by
this. The guarantee does not include damages, which were incurred as a result of improper
handling or use, as well as malfunctions which only have a minor effect on the function or the
value of the device. Consumables, transit damages, inasmuch as we are not responsible for
these, as well as damages, which were incurred as a result of any repairs that were not
performed by us, are also excluded from the guarantee entitlements.
This device is designed for use in domestic situations and has the appropriate performance
levels. Any use in commercial situations is only covered under the guarantee to the extent that
it would be comparable with the stresses of being used in a domestic situation. It is not
intended for any additional, commercial use.
In the event of justified complaints, we will repair the faulty device at our discretion or replace it
with a comparable trouble-free device.
Any pending faults must be reported within 14 days of delivery.
All further claims are excluded.
To enforce a guarantee claim, please contact us prior to returning the device (always provide
us with proof of purchase) and after this contact, ship the unit back to Caso USA for repair or
replacement at our option.
[e-mail]
10 Technical Data
Device
Vacuum sealer system
Name
VC 250 Deluxe All-In-One
Article no.
11522
Mains data
120 V / 60 Hz
Power consumption
110 W
Product dimension inch
14.57 x 5.55 x 2.79"
Gift Box dimension inch
14.88 x 3.74 x 6.69"
Master Carton dimension inch
15.55 x 8.07 x 7.68"
Net weight
3.53 lbs

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Manuel d'utilisation
original
VC 250 Deluxe All-In-One
(11522)

19
Succursale USA
CASO Design USA LLC
[e-mail]
www.CasoDesignUSA.com
T. : 908.604.0677
Numéro de document : 11522 07-26-2021
Sous réserve d'erreurs d'impression et de typographie.
© 2021 CASO Design USA LLC
11 Manuel d'utilisation .............................................................................21
11.1 Généralités.....................................................................................................................21
11.2 Informations relatives à ce manuel................................................................................21
11.3 Limite de responsabilités...............................................................................................21
11.4 Avis d'avertissement......................................................................................................22
11.5 Protection intellectuelle.................................................................................................22

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12 Sécurité................................................................................................22
12.1 Utilisation conforme.......................................................................................................22
12.2 Consignes de sécurités générales ................................................................................23
12.3 Sources de danger.........................................................................................................24
12.3.1 Danger de brulures ...................................................................................................24
12.3.2 Danger d'incendie .....................................................................................................24
12.3.3 Dangers du courant électrique .................................................................................24
12.4 Informations relatives à la sécurité de stockage des aliments .....................................25
13 Mise en service....................................................................................25
13.1 Consignes de sécurité...................................................................................................25
13.2 Inventaire et contrôle de transport................................................................................25
13.3 Fonctions .......................................................................................................................26
13.4 Déballage .......................................................................................................................26
13.5 Elimination des emballages...........................................................................................26
13.6 Mise en place.................................................................................................................26
13.6.1 Exigences pour l'emplacement d'utilisation .............................................................26
13.7 Raccordement électrique...............................................................................................27
14 Structure et fonctionnement...............................................................27
14.1 Vue d'ensemble..............................................................................................................28
14.2 Panneau de commande ................................................................................................29
14.3 Plaque signalétique .......................................................................................................29
15 Commande et fonctionnement...........................................................29
15.1 Bases de l’étanchéité.....................................................................................................29
15.2 Sachets et rouleaux .......................................................................................................30
15.3 Conservation dans des sachets du rouleau..................................................................30
15.4 Conservation dans un sachet........................................................................................30
15.5 Conservation dans un récipient à vide..........................................................................31
15.6 Rangement de votre appareil d’emballage sous vide....................................................32
16 Nettoyage et entretien.........................................................................32
16.1 Consignes de sécurité...................................................................................................32
16.2 Nettoyage.......................................................................................................................33
17 Dépannage...........................................................................................33
17.1 Consignes de sécurité...................................................................................................33
17.2 Causes et rectification des défauts...............................................................................34
18 Elimination des appareils usés .........................................................35
19 Garantie................................................................................................35
20 Données techniques............................................................................36