caso SV500 4
11Störungsbehebung.............................................................................21
11.1Sicherheitshinweise..............................................................................................22
11.2Fehlerbehebung ....................................................................................................22
11.3Störungsursachen und -behebung......................................................................22
12Entsorgung des Altgerätes ................................................................23
13Garantie ...............................................................................................23
14Technische Daten ...............................................................................24
15Instruction Manual..............................................................................26
15.1General...................................................................................................................26
15.2Information on this manual ..................................................................................26
15.3Warning notices ....................................................................................................26
15.4Limitation of liability .............................................................................................27
15.5Copyright protection.............................................................................................27
15.6Safety .....................................................................................................................27
15.7Intended use..........................................................................................................27
15.8General Safety information ..................................................................................28
15.9Sources of danger.................................................................................................28
15.9.1Danger of burns...................................................................................................28
15.9.2Danger of fire.......................................................................................................28
15.9.3Dangers due to electrical power ..........................................................................29
16Getting Started....................................................................................29
16.1Packaging safety information ..............................................................................29
16.2What’s included.....................................................................................................29
16.3Unpacking..............................................................................................................30
16.4Disposal of the packaging....................................................................................30
17Setup....................................................................................................30
17.1Setup location requirements:...............................................................................30
17.2Electrical connection ............................................................................................30
17.2.1Extension cords...................................................................................................31
18Complete Overview.............................................................................31
18.1Appliance diagram................................................................................................31
18.2Control Panel.........................................................................................................32
18.3Rating plate ...........................................................................................................32
19Operation.............................................................................................32
19.1Commissioning .....................................................................................................32
19.2SousVide cooking.................................................................................................32