Cleveland 21CET16 User manual

Cleveland
When You Need a Lot and Need It Fast
®

Cleveland SteamCraft: The Ultimate in Ease,
Dependability and Performance
We started the revolution,
and continue the evolution.
With an emphasis on greater per-
formance, efficiency and operating
ease, SteamCraft is the leading line
of steamers that deliver what food
service demands today. Fresh
nutritious foods in step with today’s
trends in healthful eating.
We offer high quality, high volume
steamers that provide an ideal way
to make meals healthy, delicious
and appealing. Energy-efficient and
cost-effective, the SteamCraft series
fits any operation’s menu or budget.
Acomplete line for
complete versatility.
No other line offers as many models
and options as SteamCraft.
Whether it’s countertop, floor or
stacking, 3, 5, or 10-pan capacity,
we provide the performance
you need.
Boiler-free means
trouble free.
Our advanced boiler-free steam
cooking system uses an energy-
efficient generator to produce
more steam, more quickly. Your
output is higher yet your kitchen
stays cooler.
What’s more, this advanced design
means there’s less work for you.
There’s no tedious cleaning, daily
descaling or dismantling to keep
it running efficiently.
Not just a steamer.
ASteamCraft.
When you see “SteamCraft,”you
can count on unsurpassed quality,
from the exclusive steamtight doors
to the patented steam jets inside.
Whether it’s our compact 3-pan
or high-capacity Ultra 10, every
unit is designed to last. You’ll find
only SteamCraft is constructed of
solid 14-gauge stainless steel for
optimum durability.
Exteriors are sleek, with smooth
surfaces for quick cleaning and
easy-to-read controls.
The interior cooking chamber is
coved to improve steam circulation
and simplify cleaning. Plus, tops
and bottoms are sloped to
eliminate moisture build-up.

Exclusive PowerPak
cooking system
The SteamCraft boiler-free concept
guarantees fast, flawless results.
The single generator and special
steam jets circulate a high volume
of steam naturally, without the
use of troublesome fans.
Models are gas-fired or electric
steam generated. Our electric
units featureaunique, durable
flat bar heating element for
significantly longer life.
Energy-saving
125,000 BTU generator
Only SteamCraft®Ultra 10
utilizes a highly efficient
gas-fired generator with a full
7-gallon capacity.
With an impressive
80% efficiency, it
is dual rated at
125,000 BTUs for
both compartments,
at 75,000 BTUs when
only one compart-
ment is used.
High Quality Features
Insure High
Performance
• Patented Steam Jets for
High Velocity Steam
Brass Steam Jets circulate a high
volume of steam naturally, without
the use of troublesome fans.
•Exclusive Steamtight Two-Piece
Compartment Door
Unique free-floating inner door
insures a lasting seal. So rugged,
it has a 5-year warranty.
• Easy Access Deliming Port
Operators can delime and clean
without tools or costly service calls.
• Solid 14-Gauge Stainless
Steel Construction
Unique corrosion resistant doors;
compartments and generator
are field tested for long-lasting
performance.
•Instant Steam
Standby Control
Provides instant cooking at the
touch of a button.
• Exclusive Remote Automatic
Water Level Controls
Located outside the generator
for easy access. Automatically
maintains the water level.
Operators never have to worry
about adding water.
• Patented Cold Water
Condenser System
Unique open drain system that
continuously vents air and
condensate from cooking
compartment, making cleanup
simple and quick.
•Generator Deliming Light
Indicator light signals the operator
it is time to delime the generator.
Raising High-Volume Steaming
to a New Power

The SteamCraft Ultra 5
and Ultra 3
Superior Performance
All the Way Through
the Line
SteamCraft Ultra 5
Incorporates the same progressive design attributes
and exclusive features of the larger Ultra 10.
This five-pan unit produces
exceptional results with
countertop convenience.
Recommended for
operations with 100 to
200 seats. Available in
gas and electric.
SteamCraft Ultra 3
The most advanced countertop steamer in today’s
food service industry. This versatile performer assures
remarkable results and has the same progressive
design as Ultra 10, in a
3-pan capacity.
Ideal for operations with 50
to 100 seats. Available in
electric, and as stacked units.
Samples of Items That
Can be Cooked in a SteamCraft
Minutes
Fresh Frozen
Broccoli spears/florets, 3-4 5-8
6lbs./pan
Beans, green 2" cut, 6 lb./pan 6-8 6-8
Beans, green fresh, 1lb./pan 10-15 —
Carrots, Crinkle cut, 6 lb./pan 5-8 5-8
Corn, yellow whole kernel, 7-9 8-10
8lb./pan
Peas, 8 lbs. per pan — 4-6
Potatoes, whole, 8 oz. with skin, 35-40
8lb./pan
Eggs, hardcooked, 12-14
3-4 dozen/pan
Eggs, soft cooked, 4-5
3-4 dozen/pan
Clams, in shell 3-5
Halibut, 8 oz. 8-10 12-15
Salmon steaks, 8 oz. 6-10 12-15
Lobster,Whole Live 1-2 lbs. 8-10
Strip Steak, 12 oz. 6-8
(then grill or broil)
Chicken Pieces, breaded, 20-25
(Steam then fry to
brown as needed)
Corned Beef Brisket, 6-8 lbs. 2 hrs
Turkey Breast 6-8 lbs. ea. 2/pan 6-86-10
(minutes per lb.)
Pork Roast, boneless rolled,
4" diameter 45-50 —
Macaroni & Cheese, — 35-40
(frozen prepared 4-6 lbs.)
Lasagna (frozen prepared — 60-65
4-6 lbs.)
Rice; long grain, 4 cups 18-20
water/lbs.,3 lbs. per pan
Spaghetti, 3 lbs./pan, covered
with water 10-12
Cake, 5 lb. cake mix plus water,25-30
12" x 20" pan
Contact Cleveland Range for a complete list of menu items.

The Ultimate in
High Speed
Convection Steamers