Cleveland SteamChef 22CGT3 User manual

1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782 Web Site: www.clevelandrange.com
Cleveland Range, LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
STEAMCHEFTM CONVECTION STEAMERS
SECT.BPAGE 5
0407
SteamChef TM 3
High Speed Convection Steamer,
Automatic Water Fill & Drain, 45,000 BTU,
Gas Boiler-Free Counter Type Design
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Cleveland Standard Features
n Cooking capacity for up to three 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm).
n High-speed gas convection steamer with open style 1.5 gallon
water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.
n Fan forced convection steam with patented KleanShield
TM
cooking
compartment design. KleanShield
TM
collects and removes
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces foaming and avoids contamination of the reservoir water.
n Automatic water level controls, fills when main power switch is
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193˚preheat and standby
temperature. High Temperature Safety Shut-off.
n Steam and Fan Shut Off Control when compartment door is
opened.
n 45,000 BTU high efficency atmospheric gas boilerless style heating
system.
n Front acess works in a drawer style burners for easy servicing.
n Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.
n Exclusive SteamChef
TM
Automatic Drain Control. Compartment
drains when main power is turned OFF via 1/2" ball valve with
micro switch circuitry. Simple 1" NPT drain connection required with
water saving cold water condenser and 3 minute rinse feature.
n Left Hand Door Hinging: Compartment Doors hinged on the left,
controls on the right.
n Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands abuse and heavy wear. Two piece compartment
door with free floating inner door is self adjustable and prevents
leaks. Reversible door gasket doubles the life of the gasket.
n Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.
n UL - Gas, UL - Sanitation (NSF Standards).
Shall be a Cleveland SteamChefTM 3 , model 22CGT3, one compartment
45,000 BTU high efficency atmospheric gas boilerless style heating system.
Front acess "works in a drawer" style burners for easy servicing. Standard
60-minute electro-mechanical timer with load compensating feature.
Capacity for three 2.5" (1/1 G/N, 65 mm) full size steam table pans. Includes
1/2" ball valve style automatic drain. Automatic water level controls. Heavy-
duty 14 gauge stainless steel cooking compartment door and latch.
KleanShield
TM
clean cavity protection. 4" Adjustable Legs.
Short Form Specifications
MODEL: c22CGT3
Options & Accessories
p34” High Stainless Steel Equipment Stand (UNISTAND 34)
p5 Foot (1524mm) FDA Approved National Hose Thread style water
connection kit (garden hose thread), 2 required (NHT60)
pSingle Point Water Connection (SPW)
By

(NOT TO SCALE)
SECT.BPAGE 6
0407
Litho in U.S.A.
18.75"
476mm
21.63"
549mm
32.19"
818mm
50.25"
1276mm
3.00"
76mm 21.63"
549mm
3.00"
76mm
9.00"
229mm
37.31"
948mm
12.00"
305mm
24.00"
610mm
21.63"
549mm
2.19"
56mm 18.06"
459mm
2.63"
67mm
22.00"
559mm 17.56"
446mm 13.88"
353mm 9.12"
232mm 5.31"
135mm
2.19"
56mm
2.38"
60mm
11.06"
281mm 22.00"
559mm
28.06"
713mm
25.69"
653mm
11.06"
281mm 22.00"
559mm
28.06"
713mm
34.82"
884mm
2.32"
59mm
2.63"
67mm
22.00"
559mm 17.56"
446mm 13.88"
353mm 9.12"
232mm 5.31"
135mm
2.19"
56mm
2.38"
60mm
2.32"
59mm
24.88"
632mm
4.00"
102mm
18.75"
476mm
21.63"
549mm
34.00"
864mm
4.00"
102mm
217º
32.19"
818mm
50.25"
1276mm
3.00"
76mm 21.63"
549mm
3.00"
76mm
9.00"
229mm
37.31"
229mm
12.00"
305mm
24.00"
610mm
21.63"
549mm
2.19"
56mm 18.06"
459mm
217º
G
G
D
C1
C2
D
C1
C2
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
CONTROLS
60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.
APPROVALS
UL - Gas, UL - Sanitation (NSF Standards)
• Each compartment has capacity for: Three, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.
•Each compartment has capacity for: Six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.
•Each compartment has capacity for: Two, 12˝ x 20˝ x 4˝ deep Cafeteria Pans.
GAS
1/2” Dia. IPS
45,000 BTU’s
SUPPLY PRESSURE: NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
ELECTRICAL
115V, 1 Phase, 35 Watts.
COLD WATER
C1: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
C2: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.
DRAIN CONNECTION
1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.
H
D
C C1 C2
H
D
C C1C2