Cleveland 36CSM Series User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
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1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c36-CSM
Cleveland Standard Features
n Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄ 2 ˝ deep Cafeteria Pans.
nPressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
n Solid State Controls operate water level and safety functions.
nEach compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n Instant Steam Standby Mode: Holds generator at steaming
temperature. Allows unit to start cooking instantly.
nDurable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The exclu-
sive Convection Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment distrib-
utes heat evenly and is easy to keep clean. Creased top & bottom
enhance drainage. Cold Water Condenser for each compartment
maintains a dry steam. Fully insulated cooking compartment for
thermal efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
nExclusive “Cool to the Touch” Compartment Door Design:
Free floating inner door with reversible door gasket provides
an air tight seal. Stainless Steel Slam/Latch Door Latch
mechanism provides greater reliability.
nLeft Hand Door Hinging: Compartment Doors hinged left,
controls on the right.
nModular Cabinet Base with Hinged Door.
nSteam Coil Generator: Automatic Water Fill on start up.
Minimum 35 psi incoming steam pressure required with a
3⁄4˝ steam line.
nAutomatic Generator Drain at shutdown: Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
nAutomatic Water Level Control System with Low Water
Power Cut-off Circuit.
nSteam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
nSecondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.
DC)
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
n Standard Voltage for Controls: 115 volts, 60 Hz, single phase.
nAll Controls are serviceable from the front.
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 36-
CSM, Steam Coil Steam Generator, 115 volts, single phase. Solid State
Controls operate timing, water level and safety functions. Steam Generator
with Automatic Water Fill on start-up and Automatic Blowdown with additional
Manual Drain Valve. For each cooking compartment: 60 minute Mechanical
Timer, Manual Operation Mode and Cold Water Condenser. Type 304 Stainless
Steel cooking compartment.
Options & Accessories
pRight Hand Door Hinging, Controls on the Left (DHR)
pElectronic Timer with Compensating Load Feature (ETC)
pCompartment Door Steam Shut Off Switch (SCS)
pON/OFF Steam Switch only for compartment controls (MC)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
pAdditional Power Reducing Valve (PRV)
pMoisture Separator Trap (MS)
pStainless Steel Base Frame (FSS)
pCorrectional Packages
pBoiler Descaling Pump Kit (107142)
pWater Filters
Short Form Specifications
Shown with optional
Electronic Timer
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
STEAM COIL GENERATOR
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT.III PAGE 13
0707

(NOT TO SCALE)
SECT.III PAGE 14
0707
Litho in U.S.A.
1 1/2” IPS common drain.
Do not connect other units to
this drain.
Do not use PVC pipe for drain.
Condensate Return Drain Line
100 watts
•Each compartment has capacity for:
Three, 12˝ x 20˝ x 21⁄2˝ or six, 12˝ x 20˝ x 1˝ deep
Cafeteria Pans.
WATER QUALITY REQUIREMENT
The recommended minimum water quality
standards whether untreated or pre-treated, based
upon 10 hours of use per day, and a Daily
Blowdown, are as follows:
TOTAL DISSOLVED
SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on
site water analysis for recommendations concerning
steam generator feed water treatment (if required),
in order to remove or reduce harmful concentrations
of minerals. The use of highly mineralized water
will mean that more frequent servicing of the steam
generator will be necessary. The fact that a water
supply is potable is not proof that it will be suitable
for the generator.
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if adjoin-
ing wall or equipment is over
30” high for service acess)
Allow 6.00” space min. from
rear and sides when located
near combustable walls
Contact factory for
variances to clearances.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL, NSF and CSA.