Cleveland 24-CGM-200 Manual

Statement of Responsibilities
This document is for use by experienced and trained Qualified Cleveland Range, LLC Authorized Service
Representatives who are familiar with both the safety procedures, and equipment they service.
Cleveland Range, LLC assumes no liability for any death, injury, equipment damage, or property damage
resulting from use of, improper use of, or failure to use the information contained in this document.
Cleveland Range, LLC has made every effort to provide accurate information in this document, but
cannot guarantee that this document does not contain unintentional errors and omissions.
The information in this document may be subject to technical and technological changes, revisions, or
updates.
Cleveland Range, LLC assumes no liability or responsibility regarding errata, changes, revisions, or
updates.
Qualified Cleveland Range, LLC Authorized Service Representatives are obligated to follow industry
standard safety procedures, including, but not limited to, OSHA regulations, and disconnect / lock out /
tag out procedures for all utilities including steam, and disconnect / lock out / tag out procedures for gas,
electric, and steam powered equipment and / or appliances
All utilities (gas, electric, water and steam) should be turned OFF to the equipment and locked out of
operation according to OSHA approved practices during any servicing of Cleveland Range equipment
Qualified Cleveland Range, LLC Authorized Service Representatives are obligated to maintain up-to-date
knowledge, skills, materials and equipment.

CLEVELAND RANGE
SEQUENCE OF OPERATIONS
Convection Top
Electronic Timer
1. To turn the unit on, depress the red on/off rocker switch at the base.
•115 VAC is sent to the red indicator light in the switch
•115 VAC is sent to the 24 VAC timer transformer.
•24 VAC is sent to the timer.
•115 VAC is sent to the timed/manual switch.
2. With the timed/manual switch in the timed position (with time on the timer) or in the manual
position.
•The timer display alternates between “PAUS” and the set time.
•115 VAC is sent through the optional door switch.
•115 VAC is sent to the condensate solenoid and cold water is sent to the condensate
spray nozzle.
•115 VAC is sent to the steam solenoid and steam is sent to the cooking cabinet. There
the steam is directed around the product and pulled down the drain by the condensate
spray.
•When the cooking compartment reaches 193 degrees internally the thermal switch closes
and the timer begins to count down.
3. When the timer counts down in the timed position:
•115 VAC is removed from the condensate circuit.
•115 VAC is removed from the steam solenoid.
4. The unit is turned off by depressing the red rocker switch.

CLEVELAND RANGE
SEQUENCE OF OPERATIONS
Convection Top
Mechanical Timer
1. To turn the unit on, depress the red on/off rocker switch at the base.
•115 VAC is sent to the red indicator light in the switch
•115 VAC is sent to the timed/manual switch.
2. With the timed/manual switch in the timed position (with time on the timer) or in the manual
position.
•115 VAC is sent through the optional door switch.
•115 VAC is sent to the condensate solenoid and cold water is sent to the condensate
spray nozzle.
•115 VAC is sent to the steam solenoid and steam is sent to the cooking cabinet. There
the steam is directed around the product and pulled down the drain by the condensate
spray.
3. When the timer counts down in the timed position:
•115 VAC is removed from the condensate circuit.
•115 VAC is removed from the steam solenoid.
•115 VAC is sent to the 3-second timer
•115 VAC is sent from the 3-second timer to the buzzer for 3 seconds.
4. The unit is turned off by depressing the red rocker switch.