Cleveland PGM-200-2 User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
PRESSURE STEA ERS
Cle eland Standard Features
I
I5 psi Operating Pressure in cooking compartments
II
echanical interlock prevents unlatching door while compartment
is pressurized
IITimers, one per compartment, are mechanical style with
audible signal
I
IThermostatic Trap vents cooking compartment automatically
IISteam Inlet Valves and Exhaust Valves interlocked for
synchronous action
II8 psi Compartment Safety Valve
IICapacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans
IIHeavy Duty, free floating, cast aluminum compartment doors
IICompartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
IIDoor Gasket replaceable without tools
IIPressure Gauge for compartment Operating Pressure
IICompartment Slide Racks are removable without tools, for
easy cleaning
IIType 430 Stainless Steel: external enclosure, Table Top and
eight gauge plate cooking compartments
IIodular Cabinet Base with Hinged Doors
IIHigh efficiency Gas-Fired Steam Generator with NickelGard
and Automatic Water Fill on start-up
IIAutomatic Water Level Control System with Low Water Power
Cut-off Circuit
IISteam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
II
Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional anual Drain Valve
IISteam Generator with Electronic Spark Ignition
IISingle Cold Water Connection (no hot water required)
II6” Stainless Steel Legs with level adjustment and flanged feet
IIGas Pressure Regulator and Control Valve
IIStandard Voltage 115 volts, 60 hz, single phase
IIAll ajor Components are serviceable from the front of unit
Options & Accessories
ËAutomatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and anual Bypass
Ë15 psi for Kettle Operation, includes Power Take-Off (PTO)
ËKettle Interconnecting Kit (I K)
ËStainless Steel Insulated Flue (SSF)
Shall be _____ Compartments, CLEVELAND, Pressure Steamer,
Model PGM- _____ - _____ , Gas-fired Steam Generator, _____ M BTU
input; _____ volts, single phase. Each Coo ing Compartment
equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty,
free floating Door with Safety Interloc ; and synchronous operating
Steam Inlet and Exhaust/Drain Valves. Solid State Controls operate
Water Level and Steam Generator (boiler) Safety Functions.
Automatic Steam Generator (boiler) Blowdown with additional
Manual Drain Valve.
ËSpecial Compartment Slide Racks
ËStainless Steel base Frame (FSS)
Ë12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
ËIntermediate Pull-Out Shelf (POS)
ËSpray Head with flexible Hose (SH)
ËGas Option, other than natural
ËSecondary Low Water Cut-Off, factory installed (CALG)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. D. A. I. N. T.
NE. NV. N . NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)
ËWater Filters
ËRear Gas Connection (RGT)
ËCorrectional Packages
Short Form Specifications
PRESSURE STEAMERS
OR 3 COMPARTMENTS, GAS FIRED STEAM GENERATOR
00 OR 300M BTU, 36” WIDE CABINET BASE
with NICKELGUARD™
MODELS:2 Compartments 3 Compartments
PGM-200-2 PGM-200-3
PGM-300-2 PGM-300-3
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SECT. VI PAGE 3
1007

Right - 6”, Left - 6”, Rear - 6”
(12” on control side if adjoining
wall or equipment is over 30”
high for service access)
For use in non-
combustible locations.
Contact factory for
variances to clearances.
The Floor Drain must be
located outside the con-
fines of the equipment.
1 1/2” IPS common drain.
Do not connect other units
to this drain.
Do not use PVC pipe for
drain.
(NOT TO SCALE)
SECT. VI PAGE 4
1007
Litho in .S.A.
•Each compartment has capacity for:
Eight, 12˝ x 20˝ x 21⁄2˝ Cafeteria Pans or
Six, 12˝ x 20˝ x 4˝ Cafeteria Pans or
Four, 12˝ x 20˝ x 6˝ Cafeteria Pans or
Four, 18˝ x 26˝ Bun Pans
•any regional, state and local codes exist and it is
the responsibility of the owner and installer to com-
ply with those codes.
•Cleveland Range equipment is built to comply with
applicable standards for manufacturers. Included
among those approval agencies are: AS E/N.Bd.,
NSF, CSA (AGA, CGA).
WATER Q ALITY REQ IREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours
of use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals.
The use of highly mineralized water will mean that more
frequent servicing of the steam generator will be
necessary. The fact that a water supply is potable is not
proof that it will be suitable for the generator.
NOTES:
**DO NOT CONNECT TO GFI OUTLET. CLEVELAND RANGE RECO ENDS GAS FIRED 120 VOLT STEA ERS BE HARD WIRED DIRECTLY TO ELECTRICAL SYSTE .
Cleveland Range reserves right of design improvement or modification, as warranted.
any regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are AS E/N. Bd, UL, NSF and CSA (AGA, CGA).
5.0 Amps
** Do not connect to GFI
outlet. See note below.