Cleveland 36-CDM-16 User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL: c36-CDM-16
Cleveland Standard Features
nCooking Capacity for up to eight 12˝ x 20˝ x 21⁄2˝ deep
Cafeteria Pans per compartment or four 18˝ x 26˝ Bun
Pans.
nPressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
nEach compartment is equipped with a 60 minute
mechanical timer, separate bypass switch for constant
steaming and a cold water condenser for superior
cooking results.
nDurable 10 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy
to keep clean. Creased bottom enhances drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for
easy cleaning.
nHeavy duty, one piece, solid compartment door design
with replaceable door gasket.
nLeft Hand Door Hinging: Compartment Doors hinged left,
control on the right.
nModular Cabinet Base with Hinged Door.
nHeavy duty Stainless Steel Base Frame
nMoisture Separator Trap for incoming steam
nPressure Reducing Valve: For 35-50 psi incoming steam
pressure based on a 3⁄4˝ steam line. (minimum size)
nSingle Cold Water Connection
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
nStandard voltage for controls 115 volts, 60 Hz, single phase.
nAll Controls are serviceable from the front.
nCompartment Door Steam Shut Off Switch.
oClean non-toxic, uncontaminated steam is required
for all “Direct Steam” steamers
Shall be Two Large Compartments, CLEVELAND Convection Steamer, Direct
Steam, Model 36-CDM-16. Solid State Controls operate timing, water level
and safety functions.Type 304 Stainless Steel cooking compartment.
Insulated cooking compartments. One 60 minute Mechanical Timer with
Touch Control per compartment. Audible and Visual Signals for cycle com-
pletion and steam shut-off.
Options & Accessories
pElectronic Timer with Compensating Load Feature. (ETC)
pON/OFF Steam Switch for compartment controls (MC)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4" and 6˝
p18˝ x 26˝ Bun Pans
pVoltages for controls other than standard
pCorrectional Packages
pSecond Pressure Reducing Valve for 50-120 psi steam pres-
sure (PRV)
Short Form Specifications
4
Shown with optional
Electronic Timer
ConvectionPro XVI ®
TWO LARGE COMPARTMENTS
PRESSURELESS, DIRECT STEAM
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT. III PAGE 31
0707

(NOT TO SCALE)
SECT.III PAGE 32
0707
Litho in U.S.A
1 1/2” IPS common drain.
Do not connect other units to
this drain.
Floor Drain must be located
outside the confines of the
equipment base
Drain line must be vented
Do not use PVC pipe for drain
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if adjoining
wall or equipment is over 30”
high for service access)
Contact factory for
variances to clearances.
Each compartment has capacity for:
•Eight, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans. Can
accomodate 18˝ x 26˝ Bun Pans.
WATER QUALITY REQUIREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more
frequent servicing of the steam generator will be necessary.
The fact that a water supply is potable is not proof that it will
be suitable for the generator.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL/NSF#4 and CSA.