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  9. Cleveland PEM-24-2 User manual

Cleveland PEM-24-2 User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
n5psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
nTimers, one per compartment, are mechanical style with
audible signal
nThermostatic Trap vents cooking compartment automatically
nSteam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n8psi Compartment Safety Valve
nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four,18” x 26” Bun Pans
nHeavy Duty, free floating, cast aluminum compartment doors
nCompartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
nDoor Gasket replaceable without tools
nPressure Gauge for compartment operating pressure
nCompartment Slide Racks are removable without tools, for
easy cleaning
nType 430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments
nModular Cabinet Base with Hinged Doors
nHigh efficiency Electric Steam Generator with Automatic
Water Fill on start-up
nAutomatic Water Level Control System with Low Water Power
Cut-offCircuit
nSteam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
n
Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve
nSteam Generator Pressure Gauge
n6” Stainless Steel Legs with level adjustment and flanged feet
nSingle Cold Water Connection (no hot water required)
pSecondary Low Water Cut-Off, factory installed (CALE)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT.NE. NV.NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.
DC)
nStandard Voltage 208-240 volts, 60 hz, single phase, three
wire
nAll Major Components are serviceable from the front of unit
Options & Accessories
pAutomatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
Shall be _____ Compartments, CLEVELAND, PressureSteamer,Model
PEM- _____ -_____ ,Electric Steam Generator, _____ kw,
_____ volts, _____ ph, three wire. Each Cooking Compartment equipped
with: 60 Minute Timer; Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Solid State Controls operate Water Level and Steam
Generator (boiler) Safety Functions. Automatic Steam Generator (boil-
er) Blowdown with additional Manual Drain Valve.
p15 psi for Kettle Operation, includes Power Take-Off (PTO)
pKettle Interconnecting Kit (IMK)
pStainless Steel base Frame (FSS)
pStainless Steel gas flue cover, insulated (SSF)
pSpecial compartment Slide Racks
p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
pIntermediate Pull-Out Shelf (POS)
pSpray Head with flexible Hose (SH)
pVoltages, other than standard
pWater Filters
pCorrectional Packages
Short Form Specifications
PRESSURE STEAMERS
2OR 3 COMPARTMENTS, CABINET MOUNTED
ELECTRIC STEAM GENERATOR
24, 36 OR 48 KW, 36” WIDE CABINET BASE
MODELS:2Compartments 3 Compartments
cPEM-24-2 cPEM-24-3
cPEM-36-2 cPEM-36-3
cPEM-48-2 cPEM-48-3
SECT. VI PAGE 1
0707
(NOT TOSCALE)
SECT.VI PAGE 2
0707
Litho in U.S.A.
•Each compartment has capacity for:
Eight, 12˝ x 20˝ x 21⁄2˝ Cafeteria Pans or
Six, 12˝ x 20˝ x 4˝ Cafeteria Pans or
Four, 12˝ x 20˝ x 6˝ Cafeteria Pans or
Four, 18˝ x 26˝ Bun Pans
•Many regional, state and local codes exist and it is
the responsibility of the owner and installer to com-
ply with those codes.
•Cleveland Range equipment is built to comply with
applicable standards for manufacturers. Included
among those approval agencies are: UL, NSF,
ASME/N.Bd., CSA.
WATER QUALITY REQUIREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours
of use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals.
The use of highly mineralized water will mean that more
frequent servicing of the steam generator will be
necessary.The fact that a water supply is potable is not
proof that it will be suitable for the generator.
Cleveland Range reserves right of design improvement or modification, as warranted.
KW Volts Watts Ph Amps Wire
24 208 21,500 1103.4 2
220 24,000 1 109.1 2
240 24,000 1 100.0 2
440 20,200 1 45.9 2
480 24,000 1 50.0 2
208 21,500 3 59.7 3
220 24,000 363.1 3
240 24,000 3 57.8 3
440 20,200 3 26.5 3
480 24,000 328.9 3
600 24,000 3 23.1 3
360 21,500 3 34.5 4
380 24,000 336.5 4
415 24,000 3 33.4 4
KW Volts Watts Ph Amps Wire
36 208 32,200 3 89.5 3
220 36,000 3 94.6 3
240 36,000 3 86.7 3
440 30,200 339.7 3
480 36,000 343.4 3
600 36,000 3 34.7 3
360 32,200 3 51.7 4
380 36,000 3 54.8 4
415 36,000 3 50.1 4
48 208 42,900 3 119.2 3
220 48,000 3 126.1 3
240 48,000 3115.6 3
440 40,300 3 52.9 3
480 48,000 3 57.8 3
600 48,000 3 46.2 3
360 42,900 3 68.9 4
380 48,000 373.0 4
415 48,000 366.9 4
ELECTRIC WATER DRAINAGE CLEARANCE
D
The Floor Drain must be located
outside the confines of the
equipment base.
11/2˝ I.P
.S. common drain.
Do not connect other units to this
drain.
Do not use PVC pipe for drain.
1/4˝ NPT
Cold Water Inlet
35 psi minimum
60 psi maximum
Right - 3”, Left - 3”,
Rear - 3” (12” on control
side if adjoining wall or
equipment is over 30” high
for service access)
Contact factory for
variances to clearances.

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