
Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
PRESSURE STEAMERS
Cleveland Standard Features
n5psi Operating Pressure in cooking compartments
n
Mechanical interlock prevents unlatching door while compartment
is pressurized
nTimers, one per compartment, are mechanical style with
audible signal
nThermostatic Trap vents cooking compartment automatically
nSteam Inlet Valves and Exhaust Valves interlocked for
synchronous action
n8psi Compartment Safety Valve
nCapacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four,18” x 26” Bun Pans
nHeavy Duty, free floating, cast aluminum compartment doors
nCompartment Door Hinges have adjustable hinge pins and
self-lubricating bushings
nDoor Gasket replaceable without tools
nPressure Gauge for compartment operating pressure
nCompartment Slide Racks are removable without tools, for
easy cleaning
nType 430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments
nModular Cabinet Base with Hinged Doors
nHigh efficiency Electric Steam Generator with Automatic
Water Fill on start-up
nAutomatic Water Level Control System with Low Water Power
Cut-offCircuit
nSteam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve
n
Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve
nSteam Generator Pressure Gauge
n6” Stainless Steel Legs with level adjustment and flanged feet
nSingle Cold Water Connection (no hot water required)
pSecondary Low Water Cut-Off, factory installed (CALE)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT.NE. NV.NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.
DC)
nStandard Voltage 208-240 volts, 60 hz, single phase, three
wire
nAll Major Components are serviceable from the front of unit
Options & Accessories
pAutomatic Steam Inlet and Exhaust Operation (AT-2):
includes 60 minute Automatic Timers and Manual Bypass
Shall be _____ Compartments, CLEVELAND, PressureSteamer,Model
PEM- _____ -_____ ,Electric Steam Generator, _____ kw,
_____ volts, _____ ph, three wire. Each Cooking Compartment equipped
with: 60 Minute Timer; Heavy-duty, free floating Door with Safety
Interlock; and synchronous operating Steam Inlet and Exhaust/Drain
Valves. Solid State Controls operate Water Level and Steam
Generator (boiler) Safety Functions. Automatic Steam Generator (boil-
er) Blowdown with additional Manual Drain Valve.
p15 psi for Kettle Operation, includes Power Take-Off (PTO)
pKettle Interconnecting Kit (IMK)
pStainless Steel base Frame (FSS)
pStainless Steel gas flue cover, insulated (SSF)
pSpecial compartment Slide Racks
p12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
pIntermediate Pull-Out Shelf (POS)
pSpray Head with flexible Hose (SH)
pVoltages, other than standard
pWater Filters
pCorrectional Packages
Short Form Specifications
PRESSURE STEAMERS
2OR 3 COMPARTMENTS, CABINET MOUNTED
ELECTRIC STEAM GENERATOR
24, 36 OR 48 KW, 36” WIDE CABINET BASE
MODELS:2Compartments 3 Compartments
cPEM-24-2 cPEM-24-3
cPEM-36-2 cPEM-36-3
cPEM-48-2 cPEM-48-3
SECT. VI PAGE 1
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