Cleveland SteamPro XVI 36-PCDM User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: [phone]
Fax: [phone]
Web Site: www.ClevelandRange.com
Email: [e-mail]
PRESSURE/CONVECTION STEAMERS
MODEL:c36-PCDM
Cleveland Standard Features
n Cooking Capacity for up to eight 12˝ x 20˝ x 21⁄2˝deep
Cafeteria Pans per compartment or four 18˝ x 26˝ Bun Pans.
n Each compartment can operate independently as a Pressure
Steamer, or as a Convection Steamer, user selectable.
nIn the Convection Mode; Pressureless cooking with
convection steam, permitting doors to be opened while
cooking continues.
nIn the Pressure Mode; Door is locked and sealed,
compartment operates at 5 0707 steam pressure
n Each compartment is equipped with a 60 minute mechanical
timer,separate bypass switch for constant steaming and a
cold water condenser for superior cooking results
(Convection only).
nDurable 10 GaugeStainless Steel Construction:
For Compartment Door and Steam Cooking Cavity
nSeparate Main Power Switch for “On/Off”
nExclusive Steam Cooking Distribution System: The
Exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased bottom enhances drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
nHeavy duty, one piece, solid compartment door design
with replaceable door gasket.
nLeft Hand Door Hinging: Compartment Doors hinged left,
control on the right.
nModular Cabinet Base with Hinged Door.
nHeavy duty Stainless Steel Base Frame
nMoisture Separator Trap for incoming steam
nPressure Reducing Valve: For 35-50 psi incoming steam
pressure based on a 3⁄4˝steam line. (minimum size)
nSingle Cold Water Connection
nNSF Certified 6˝ Stainless Steel Legs with adjustable
flanged feet for a one inch level adjustment.
nStandard voltage for controls 115 volts, 60 Hz, single
phase.
nAll Controls are serviceable from the front.
nCompartment Door Steam Shut OffSwitch.
Options & Accessories
pElectronic Timer with Compensating Load Feature. (ETC)
pCafeteria pans in depths of 1˝, 21⁄2˝, 4˝ and 6˝
p18˝ x 26˝ Bun Pans
pVoltages for controls other than standard
pCorrectional Packages
pSecond Pressure Reducing Valve for 50-120 psi steam
pressure (PRV)
pClean non-toxic, uncontaminated steam is required for all
“Direct Steam” steamers
4
Shall be Two Compartments, CLEVELAND Pressure/Convection Steamer,
Direct Steam, Model 36-PCDM. Pressure/Convection Modes to be selectable
at user’s option with no restrictions as to any combination of modes. Type 304
Stainless Steel cooking compartment. Insulated cooking compartments. One
60 minute Mechanical Timer with Touch Control per compartment. Audible
and Visual Signals for cycle completion and steam shut-off. Separate visual
indication for each operational mode.
Short Form Specifications
Shown with optional
Electronic Timer
SteamPro XVI ®
LARGE COMPARTMENTS, HIGH VOLUME
DIRECT STEAM
36” WIDE CABINET BASE DESIGN
PRESSURE/CONVECTION
STEAMERS
SECT. VPAGE 5
0707

(NOT TOSCALE)
SECT.VPAGE 6
0707
Litho in U.S.A.
11/2” IPS common drain.
Do not connect other units
to this drain.
Do not use PVC pipe for
drain.
•Each compartment has capacity for:
Eight, 12˝ x 20˝ x 21⁄2˝deep Cafeteria Pans. Can
accomodate four, 18˝ x 26˝ Bun Pans.
•Many regional, state and local codes exist and it is the
responsibility of the owner and installer to comply with
those codes.
•Cleveland Range equipment is built to comply with
applicable standards for manufacturers. Included
among those approval agencies are: UL, A.G.A.,
NSF, ASME/N.Bd., CSA, CGA, ETL, and others.
WATER QUALITY REQUIREMENT
The recommended minimum water quality standards
whether untreated or pre-treated, based upon 10 hours of
use per day, and a Daily Blowdown, are as follows:
TOTAL DISSOLVED SOLIDS less than 60 parts per million
TOTAL ALKALINITY less than 20 parts per million
SILICA less than 13 parts per million
pH FACTOR greater than 7.5
CHLORINE less than 30 parts per million
Consult a local water treatment specialist for an on site
water analysis for recommendations concerning steam
generator feed water treatment (if required), in order to
remove or reduce harmful concentrations of minerals. The
use of highly mineralized water will mean that more
frequent servicing of the steam generator will be necessary.
The fact that a water supply is potable is not proof that it
will be suitable for the generator.
Right - 3”, Left - 3”, Rear - 3”
(12” on control side if
adjoining wall or equipment is
over 30” high for service
access)
Contact factory for
variances to clearances.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are UL, UL/NSF#4 and CSA.
3⁄8˝NPT
Condenser feed