Compak PK 100 SHOP User manual

INSTRUCTION
MANUAL
COFFEE GRINDER
PK 100
SHOP
LAB

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CONTENTS
COFFEE GRINDER
SAFETY 4
DESCRIPTION 6
INSTRUCTIONS 7
IDENTIFICATION 8
TECHNICAL CHARACTERISTICS 9
EXTERNAL COMPONENTS 11
INSTALLATION 12
OPERATION 14
CLEANING 20
MAINTENANCE 22
EC DECLARATION OF CONFORMITY 25
PK 100
SHOP / LAB

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1. SAFETY
This coffee grinder should
be used exclusively for the
functions for which it has
been designed: to grind coffee beans.
Do not use the mill to grind
other types of foods such as
nuts or to grind ner granulated
foods such as sugar and others
This device may be used by
children aged 8 years and
over, by people with reduced
physical, sensory or mental capacities
and by people without prior experience/
knowledge, provided they have
received supervision or instructions
on the safe use of the device and
understand the associated risks.
Children should not play with
the device.
Cleaning and maintenance of the
device should not be carried out
by children without supervision.
Avoid allowing liquids
to come into contact
with internal or external
surfaces while the appliance is switched
on or off, except for those parts
expressly mentioned in the “CLEANING”
section. If, for any reason, this happens,
unplug it immediately from the
mains and dry all surfaces carefully.
ADDITIONAL SAFETY MEASURES
BUILT-IN TO OUR GRINDERS:
• Special screw to keep the hopper
xed.
• Access restriction for the grinding
unit.

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f it is necessary to access the
interior, where the electrical
components are located please
go to the nearest technical service centre.
If any component should break
or any intervention is needed,
we recommend contacting the
technical service centres, which will carry
out the repair or replacement, guaranteeing
that safety standards are adhered to.
Only an authorized supplier
may replace the main cable of
any grinder.
NOTE: The manufacturer will not be liable for damages caused either by the improper use
of the device or by not following the stated safety measures.
1. SAFETY
USERS SHOULD PAY
SPECIAL ATTENTION TO
AND SCRUPULOUSLY OBEY
THE FOLLOWING SAFETY
INSTRUCTIONS
Any other use will be
considered improper
and dangerous.
When handling burrs,
special care should
be taken as they
could cut. The use
of suitable gloves is
recommended

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2. DESCRIPTION
The coffee grinder you have
purchased has been designed
using the most innovative
technological systems.
The result is a high quality product that
ensures the best results. Our products
are manufactured entirely by hand, one
at a time, following the most demanding
quality requirements.
In its manufacturing process, quality
materials (aluminium, steel, etc.) are
used, which are suitable for contact with
food.
For the best results from the grinders
described in this manual, the maximum
operating/resting times are:
Model
Work cycle
ON OFF
PK 100 SHOP/LAB 1’ 3’
SOUND LEVEL
The sound level produced by this model is:
Sound level With coffee
PK 100 SHOP/LAB 75dB

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3. INSTRUCTIONS
3.1. This manual provides the information
needed for correct installation, handling
and maintenance of the device and
emphasises the precautions
that must be borne in mind by
the operator.
To ensure you get the best out of coffee
grinders, it is essential to carefully follow
the instructions given in this manual.
If there is any kind of problem, contact the
nearest technical service. This manual
should be kept until the machine is
replaced and must always be available to
the operator.
3.2. This manual uses some special terms,
such as:
• Text in bold to highlight the importance
of some terms.
• Numbers in parentheses after a word,
which match the numbering of the
items in the image to the side or in the
image of the external components.
Information Warning
Example: ( ) - Single dose cupping
Icons:

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The technical characteristics
plate is indelibly marked with the
following information:
NOTE: The manufacturer reserves the right to change the machine components, according
to the requirements of each market, and also for technological advances.
4. IDENTIFICATION
Made in Spain
COMPAK Coffee Grinders s.a Molí Barri, B, P.i. Can Barri 08415 Bigues, Barcelona, Spain.
IPX1 COFFEE GRINDER
MODEL SERIAL NUMBER
LAB/SHOP
ELECTRICAL DATA
CICLES
ORDER
DATE

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5. TECHNICAL CHARACTERISTICS
5.1. SCOPE
The coffee grinders are intended for use on
commercial premises and facilities where
ground coffee is required, or in small stores
that sell coffee, but not for continuous
mass production of food.
This grinder should only be
used to grind coffee beans.
Any other use is considered improper and
dangerous.
NOTE: The manufacturer is not liable for damage to persons, goods or the machine itself,
if the safety regulations given in this manual are not followed, or the machine is used
incorrectly.

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5. TECHNICAL CHARACTERISTICS
5.2. TECHNICAL DATA
100 V
60 Hz
110 V
60 Hz
220 V
60 Hz
230 V
50 Hz
240 V
50 Hz
PK100
SHOP/LAB
Electrical
Power 960 960 750 750 750 (W)
Rotational
velocity 1.100 1.100 900 900 900 rpm
Model Ø
Flat Burrs
Espresso
Grinding Filter Grinding
Time for
one dose
(5,5gr)
Espresso
PK100
SHOP/LAB 98 3.86 350 0,77 600 1,32 1
mm in Gr/min lb/min Gr/min lb/min sec
Model
Time for one
dose(10gr)
Filter
Single dose cupping/ hop-
per capacity Net Weight
Height
Width
Depth
PK100 LAB 1 55 0,12 25,4 55
622
252
328
PK100 SHOP 1 750 1,54 24,3 53,5
622
252
328
sec Gr lb Kg lb mm

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6. EXTERNAL COMPONENTS
1Single dose
cupping
LAB
2Flap handle
3Upper body
6Coffee bag
clamp
11 Lower body
12 Power
switch
4
Front
control
knob
5
Grinding
ON/OFF
switch
7
Adjustable
coffee outlet
8Fixing
screw
9
10
Portalter
spring
clamp LAB
LAB Holder
*PK100 Shop Hopper
14
13
Selector

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7. INSTALLATION
7.2. IMPORTANT WARNINGS
The operator must be a responsible
adult. Never a child nor someone without
the ability to accept that responsibility.
When handling the grinder, the following
precautions should be obeyed:
• Feet must not be bare.
• Hands and feet must be dry.
• Do not get the machine wet.
• Do not expose the machine to
direct sunlight or other atmospheric
agents.
• Never insert any object into the
coffee inlet or outlet while the
appliance is running. (Please
remember that when the grinder
stops, the milling cutters will keep
turning for a short while).
• When unplugging the grinder,
always pull on the plug and never
the power cable to avoid a possible
short circuit.
7.1. LEGAL NOTICES
The installer must read this
instruction manual carefully before
installing the machine.
The installation of the device
must be carried out by
qualied and authorised
personnel, obeying all the current safety
and hygiene regulations.

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7. INSTALLATION
7.4. INSTALLING THE COFFEE GRINDER
Before connecting the coffee grinder, check
the following:
• The characteristics on the data plate
match those of the electrical mains
network.
• The electrical connection plug
matches the socket into which it is to
be plugged.
• Ensure that the electrical power of
the facility is adequate for the power
consumed by the appliance.
• The point of connection to the
electrical mains network must
be protected with the appropriate
electrical protection device.
• The equipment must be correctly
connected to a ground connection
according to the current safety
regulations.
PK100 SHOP/LAB
Height 627
24.7
mm
in
Width 257
10.12
mm
in
Depth 333
13,11
mm
in
7.3. WHERE TO USE IT
The appliance must be installed on a
solid. Flat surface.
The minimum size for the
working space,to ensureyouget
the best performance from the
machine, must be the following:

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7.5 POSITIONING THE HOPPER AND/
OR SINGLE DOSE CUPPING
Unscrew the xing screw
(8)(Fig. 3). Fit the single
dose cupping ( ) onto the
upper body, checking that the handle
stays on the right hand side ( 2) Push it
downwards and turn it clockwise until the
hopper is tted solidly against the upper
body ( )(Fig. 4 y 5). Screw the hopper
to the body with the safety screw (Fig. 3).
Fig. 3
NOTE: The manufacturer reserves
the right to change the machine
components, according to the
requirements of each market,
and also for technological
advances.
7. INSTALLATION

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Fig. 4 Fig. 5
7. INSTALLATION

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PK100 LAB
To grind coffee: Pour in the amount of coffee
beans that you want to grind.
Place the receptacle in the portalter
fork. Turn on the grinder with the GRIND
/ CLEAN button and set the desired grind
point.
NOTE: The amount of coffee ground in a given time will vary depending on the neness of the
grinding.
8.1.POWER SWITCH
The power switch ( ) has 2 positions,
ON – OFF
ON : Equipment on
OFF : Equipment OFF
8.3. USE
The grinders are factory calibrated,
establishing optimal grinding ranges.
The selector ( 13 ) on the front grinding
adjustment knob ( 4) indicates, on
a scale from 0 to 900, the degree of
grinding, 0 being the nest and 900 the
coarsest. Turn the front adjustment
knob ( 4) clockwise for a ner coffee or
counterclockwise for a thicker coffee.
1 GRINDIN FINENESS
100 - 300 particles
French Press
500 - 800 particles
Filter, Percolator
1.000 - 3.000 particles
Drip
3.500 particles
Espresso
15.000 - 35.000 particles
Turkish
2
2
2
NOTE: This operation must always be
carried out without coffee inside the grind
chamber to avoid blocking/jamming.
Then open the bean gate, let all the coffee fall
into the grind chamber, and close the bean
gate. Once the coffee has been ground into the
receptacle, rmly press and release the spring-
loaded handle 2 or 3 times so that any residual
coffee falls out. Remove the receptacle and
turn off the equipment once the process is
nished.

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8. OPERATION
Fig. 6
PK100 SHOP
To grind coffee: Pour in the amount of coffee
beans that you want to grind.
Place the receptacle in the portalter fork. Turn
on the grinder with the GRIND / CLEAN button
and set the desired grind point.
Then open the bean gate, let all the coffee fall
into the grind chamber, and close the bean
gate. Once the coffee has been ground into the
receptacle, rmly press and release the spring-
loaded handle 2 or 3 times so that any residual
coffee falls out. Remove the receptacle and
turn off the equipment once the process is
nished.
NOTE: In the event of a possible blockage/
jam of the grind adjustment knob:
Turn on the equipment with the Grind/
Clean button. Turn the grind adjustment
dial counterclockwise until it stops
turning (all the way to the coarsest
setting.Firmly press and release the
spring-loaded handle 2-3 times.
NOTE: This operation must always be
carried out without coffee inside the grind
chamber to avoid blocking/jamming.

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8.4. ADJUSTMENT OF PK 100 LAB
PORTAFILTER HOLDER
The standard conguration is useful for
most portalter holders on the market.
However, depending on the geometry of
each lter holder, it can be adjusted as
follows for a good t:
1. L1. Release the portalter spring
clamp, for this, release the screw that
xes them to the holder with the help of
a star-head screwdriver (Fig.3).
2. The springs clamps have an A and a
B engraved on the inside.
3. Once the springs clamps have been
removed, mount them in the opposite
position to that they were in when
they arrived, i.e. the A where the B was
and the B where the A was to get the
adjustment so that the lter holder ts
and is held proper
NOTE: The PK holder is not adjustable.
For lter holders with diagonal wings, the
standard portalter spring clamp must be
replaced by the ones supplied separately.
Engraving
indicating
the position
Portalter spring clamp supplied as standard
Engraving
indicating
the position
Portalter spring
clamp supplied not
tted
8. OPERATION

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Screw
Portalter
spring clamp
Fig. 3
8. OPERATION

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9.1. GENERAL CLEANING
To guarantee proper operation of the
grinder, as well as good quality ground
coffee, it is necessary to periodically clean
the parts that come into contact with the
coffee.
• To clean the machine:
• Always turn off the grinder at the
power switch ( ).
• Disconnect the machine from the
power supply
• Do not submerge the grinder in water
or use power washing devices.
• The appliance is not to be cleaned
with a water jet or a steam cleaner.
9.2.CLEANING THE COFFEE BEAN
HOPPER/ SINGLE DOSE CUPPING
To clean the single dose cupping/ hopper
thoroughly ( ) rst, all the coffee in the
hopper must be used up. Remove the single
dose cupping as shown in section 8.
The cupping ( ) can be washed with
a damp cloth or with soap and water to
remove the oily residues produced by the
coffee, rinse it thoroughly and dry it.
9. CLEANING
To ret the coffee bean hopper ( ) onto
the grinder, follow the steps described
above in reverse.
9.3. CLEANING THE GRINDING
CHAMBER
We recommend cleaning the coffee
grinding chamber weekly with a
Compak cleaning product. This has the
advantage of eliminating the remains of
coffee and the oils, which can go off and
spoil the quality of the coffee. The steps
to follow are these
• Grind the coffee left inside the
grinding chamber
• Put 60 g of the cleaning product into
the cupping ( ).
• Grind up all the Compak cleaning
product to a medium neness so it
works properly
• Clean the hopper ( ) and ll with
coffee.
• Throw away the rst 2-3 doses of
coffee and adjust the grinder to the
desired neness ( ).
After following these instructions, the
grinder will be clean and ready to work.
1
1
1
1
1