Compak RETAIL R140 User manual

RETAIL
R140
R120
R100
R80
R8
coffee grinders
instructions manual

Congratulations on your new Compak grinder!
Compak Coffee Grinders is the result of a tireless
dedication in the pursuit of perfection from more than 4
decades operating in the world of coffee. We have made this
possible through a combination of experience, a passion
for innovation, and the goal of excellence, in attaining the
satisfaction of our valued customers.
Our company participates in the promotion of high quality
specialty coffee around the world through our work with
leaders in the industry, such as the National Institute of
Italian Espresso (INEI). We guarantee the specified dose
and grind to meet the requirements set out for an authentic
Espresso Italiano.
Our grinders are subjected to rigorous quality testing,
and meet the highest standards, both safety and sanitary,
as set out by the leading international safety and sanitary
standards laboratories.
We hope you enjoy new Compak grinder.
Team Compak

index
1. SAFETY MEASURES 2
2. DESCRIPTION 3
3. INSTRUCTIONS 4
4. IDENTIFICATION 4
5. TECHNICAL CARACTERISTICS 5
6. INSTALLATION 7
7. REGULATION 8
8. OPERATION 10
9. CONFIGURATION 13
10. CLEANING 13
11. MAINTENANCE 16
12. EC CONFORMITY 19

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
2
1. SECURITY
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
Safety measures incorporated into our grinders:
 
 
Owners: Please pay careful attention with the following instructions:
             

 

             

 
 
ON or OFF
            



 
           

            


K04673 | v. 30/04/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 3

The level of sound emitted in different models is:
 With coffee
R8 68,2 dB
R80 70 dB
R100 70,6 dB
R120 78,4 dB
R140 78,7 dB
R120 ψ79,6 dB
R140 ψ80,6 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.
For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:
Model

ON OFF
R8, R80, R100 1 minute 2 minutes
R120, R140 2 minutes 1 minute
R120 ψ,R140 ψcontinuous continuous

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
4
3. INSTRUCTIONS
3.1. This manual is designed to provide the necessary information to correctly
install, use and maintain the grinder, as well as to highlight precautions for users to
keep in mind. To ensure the best operation of the coffee grinder, please follow the
instructions as outlined in this manual. This manual should be saved for the life of the
grinder, and should always be at the disposal of the operator.
3.2. This manual contains special terminology such as:
• Words in  indicate important points or terminology.
• Numbers in parenthese after a word, indicate the location of this item in a parts
diagram.
Example: ()- Hopper lid
• Icons:
 Atention
4. IDENTIFICATION
In the grinder information plaque is the following manufacturing/product information.
NOTE: Themanufacturerreservestherighttochangecomponents/congurationsof
any model, according to the different geographic market demands.

K04673 | v. 30/04/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 5
5. TECHNICAL CARACTERISITICS

The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.

Model 











ψ



R8
Electric
power 750 810 860 735 730 840 860 735 (W)
Spin
speed 1.250 1.540 1.600 1.600 1.325 1.330 1.600 1.600 rpm
R80
Electric
power 750 810 860 735 730 840 860 735 (W)
Spin
speed 1.250 1.540 1.600 1.600 1.325 1.330 1.600 1.600 rpm
R100
Electric
power 850 1.000 1.325 930 950 975 1.325 930 (W)
Spin
speed 1.125 1.540 1.600 1.600 1.325 1.330 1.600 1.600 rpm
R120
Electric
power 1.000 1.050 1.000 1.700 1.000 1.000 (W)
Spin
speed 1.130 1.400 1.150 1.400 1.400 1.650 rpm
R140
Electric
power 1.500 1.700 1.600 1.600 (W)
Spin
speed 1.400 1.400 1.400 1.620 rpm

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
6
Model
R8 R80 R100 R120 R140
 3.26
83
3.14
80
3.93
100
4.7
120
5.5
140
in
mm
Production*

1.1
0,5
1.1
0,5
2.2
1
3.30
1,5
4.4
2
lb/min
Kg/min
Production*

1.17
0,53
1.17
0,53
2.64
1,2
4
1,85
6.5
2,95
lb/min
Kg/min
Hopper

2.2
1,1
2.2
1,1
2.2
1,1
4.85
2,2
4.85
2,2
lb
Kg
Net weight 46.2
21,1
48.57
22,08
55.19
22,09
81.57
37,08
80.08
36,4
lb
Kg
Height
Width
Depth
23.20
8
12.28
595
205
315
23.20
8
12.28
595
205
315
23.20
8
12.28
595
205
315
30.22
9
14.82
775
230
380
30.22
9
14.82
775
230
380
in mm in mm in mm in mm in mm
* Production is based on a medium-roasted coffee and an Espresso grind.

K04673 | v. 30/04/2014 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 7
6. EXTERNAL COMPONENTS

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
8
7. INSTALLATION

The person installing the grinder should carefully read this instruction manual
before installation. The installation of this machine should be completed by
qualiedandauthorizedpersonnel,andallnormsofsafetyandsanitationshouldbe
followed.

The operator of the grinder should be a responsible adult, and a never a minor
or person incapable of safely using such equipment. 
the following precautions should be followed:
 
 
 
 
 


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