Compak RETAIL R140 User manual
RETAIL
R140
R120
R100
R80
R8
coffee grinders
instructions manual
Congratulations on your new Compak grinder!
Compak Coffee Grinders is the result of a tireless
dedication in the pursuit of perfection from more than 4
decades operating in the world of coffee. We have made this
possible through a combination of experience, a passion
for innovation, and the goal of excellence, in attaining the
satisfaction of our valued customers.
Our company participates in the promotion of high quality
specialty coffee around the world through our work with
leaders in the industry, such as the National Institute of
Italian Espresso (INEI). We guarantee the specified dose
and grind to meet the requirements set out for an authentic
Espresso Italiano.
Our grinders are subjected to rigorous quality testing,
and meet the highest standards, both safety and sanitary,
as set out by the leading international safety and sanitary
standards laboratories.
We hope you enjoy new Compak grinder.
Team Compak
index
1. SAFETY MEASURES 2
2. DESCRIPTION 3
3. INSTRUCTIONS 4
4. IDENTIFICATION 4
5. TECHNICAL CARACTERISTICS 5
6. INSTALLATION 7
7. REGULATION 8
8. OPERATION 10
9. CONFIGURATION 13
10. CLEANING 13
11. MAINTENANCE 16
12. EC CONFORMITY 19
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
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1. SECURITY
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
Safety measures incorporated into our grinders:
Owners: Please pay careful attention with the following instructions:
ON or OFF
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The level of sound emitted in different models is:
With coffee
R8 68,2 dB
R80 70 dB
R100 70,6 dB
R120 78,4 dB
R140 78,7 dB
R120 ψ79,6 dB
R140 ψ80,6 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.
For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:
Model
ON OFF
R8, R80, R100 1 minute 2 minutes
R120, R140 2 minutes 1 minute
R120 ψ,R140 ψcontinuous continuous
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3. INSTRUCTIONS
3.1. This manual is designed to provide the necessary information to correctly
install, use and maintain the grinder, as well as to highlight precautions for users to
keep in mind. To ensure the best operation of the coffee grinder, please follow the
instructions as outlined in this manual. This manual should be saved for the life of the
grinder, and should always be at the disposal of the operator.
3.2. This manual contains special terminology such as:
• Words in indicate important points or terminology.
• Numbers in parenthese after a word, indicate the location of this item in a parts
diagram.
Example: ()- Hopper lid
• Icons:
Atention
4. IDENTIFICATION
In the grinder information plaque is the following manufacturing/product information.
NOTE: Themanufacturerreservestherighttochangecomponents/congurationsof
any model, according to the different geographic market demands.
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5. TECHNICAL CARACTERISITICS
The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
Model
ψ
R8
Electric
power 750 810 860 735 730 840 860 735 (W)
Spin
speed 1.250 1.540 1.600 1.600 1.325 1.330 1.600 1.600 rpm
R80
Electric
power 750 810 860 735 730 840 860 735 (W)
Spin
speed 1.250 1.540 1.600 1.600 1.325 1.330 1.600 1.600 rpm
R100
Electric
power 850 1.000 1.325 930 950 975 1.325 930 (W)
Spin
speed 1.125 1.540 1.600 1.600 1.325 1.330 1.600 1.600 rpm
R120
Electric
power 1.000 1.050 1.000 1.700 1.000 1.000 (W)
Spin
speed 1.130 1.400 1.150 1.400 1.400 1.650 rpm
R140
Electric
power 1.500 1.700 1.600 1.600 (W)
Spin
speed 1.400 1.400 1.400 1.620 rpm
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Model
R8 R80 R100 R120 R140
3.26
83
3.14
80
3.93
100
4.7
120
5.5
140
in
mm
Production*
1.1
0,5
1.1
0,5
2.2
1
3.30
1,5
4.4
2
lb/min
Kg/min
Production*
1.17
0,53
1.17
0,53
2.64
1,2
4
1,85
6.5
2,95
lb/min
Kg/min
Hopper
2.2
1,1
2.2
1,1
2.2
1,1
4.85
2,2
4.85
2,2
lb
Kg
Net weight 46.2
21,1
48.57
22,08
55.19
22,09
81.57
37,08
80.08
36,4
lb
Kg
Height
Width
Depth
23.20
8
12.28
595
205
315
23.20
8
12.28
595
205
315
23.20
8
12.28
595
205
315
30.22
9
14.82
775
230
380
30.22
9
14.82
775
230
380
in mm in mm in mm in mm in mm
* Production is based on a medium-roasted coffee and an Espresso grind.
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6. EXTERNAL COMPONENTS
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7. INSTALLATION
The person installing the grinder should carefully read this instruction manual
before installation. The installation of this machine should be completed by
qualiedandauthorizedpersonnel,andallnormsofsafetyandsanitationshouldbe
followed.
The operator of the grinder should be a responsible adult, and a never a minor
or person incapable of safely using such equipment.
the following precautions should be followed:
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The grinder should be installed on a at, stable surface. The minimum
dimensions of the work space should be as follows:
Model
R8, R80, R100 R120, R140
Height 28.35
720
35.43
900
in
mm
Width 9.45
240
10.43
265
in
mm
Depth 13.78
350
16.34
415
in
mm
Before grinder installation, the following should be considered:
The electric power at the location of installation should meet the minimum
The three-phase models are sold without the plug. In these models, you will be given
an uncovered power cable.
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
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Please, check that the three-phase factory installation is correct.
Make sure our socket is EN 60529 and has 3F+N+T and the distribution of the
connection should be as in Figure 2.
Obtain380V50Hzor220V60Hzbetweenphases(F)and230V50Hzor110V60Hz
between Phase and Neutral (F-N).
In order for a correct grind, the burrs have to turn in a counter-clockwise direction.
Whenplugginginathree-phasegrinderforthersttime,checkthattheburrsturnin
the right direction by opening the cover and looking into the hopper.
If the direction of the burrs is not correct, unplug the grinder and, with the help of a
at-headscrewdriver,turnthephasereversaldevice180ºassoonshowninFigure 1.
When you plug the grinder in again, it should turn counter-clockwise.
NOTE: The coffee grinder should be used in areas with a room temperature below
30/35ºC(86/95ºF)andshouldnotbeinstalledinplaces(SUCHASINDUSTRIAL
KITCHENS)wherecleaningwithwaterjetsisused.
8. OPERATION
The main swith ( ) has 2 positions of use, ON–OFF
ON: Working
OFF: Not working
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Removetheupperbody( ) by unscrewing the two screws on the backside of the
grinder.
Place the hopper ( ) on the upper body and make sure that the hinge of the hopper
lid ( ) lines up with the backside of the grinder. Push down and turn clockwise until
the hopper clicks into place on the upper body ( ) (Fig. 4 &5).
Turntheupperbodyaroundandxthehoppertothegrinderbodywiththesafety
screw that comes along with the grinder (Fig. 3).
NOTE: The manufacturer cannot accept responsibility for any damage casued by
improper use of the machine.
Open the hopper lid ( ),llthehopper( ) with coffee and close the lid. Once the
Press the bag support handle ( ) and put the empty bag around the coffee discharge
tube ( ),thenreleasethehandlesothebagremainsxedinplace.
Push the start button ( ) on the left of the front setting dial ( ) and the grinding
processwillstart(theselectedgrindingchoiceiconwillash).Onceyouhaveground
the desired quantity of coffee, push the grinding stop button ( ) on the right of the
front setting dial ( ).
Removethebag,holdingitwithonehandandwiththeother,pushthebagsupport
handle ( ) down to release it.
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Push the handle two or three more times against the outlet to remove so that any
remaining traces of coffee which may have stuck to the discharge tube ( ).
NOTE: The amount of coffee ground will depend on the chosen grinding point.
1 coffee bean
100 - 300 particles
French Press
500 - 800 particles
Filter
1,000 - 3,000 particles
Mocha
3,500 particles
Espresso
15,000 - 35,000 particles
Turkish
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9. VIBRATING PLATE
The grinder comes with an extension to distance the bag shaker from the machine,
allowing the possibility to use bigger bags (>0.55 lb for R80 & R100 and >1.1 lb for
R120 & R140) and therefore grinder larger amounts coffee.
To put the extension in place, remove the screw ( ) on the lower part of the bag
shaker as indicated in Fig. 7andputtheadapterinplace.Reconnectthebagshaker
using the same screw.
10. CLEANING
To guarantee the correct operation of the machine as well as the quality of the
ground coffee, periodically clean the parts that come into contact with the coffee (at
least once a week).
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Before performing any type of maintenance work, the following indications must be
taken into consideration:
• Always turn off the machine using the general switch ( ).
• Disconnectthemachinefromthepowersupply.
• Donotsubmergethemachineinwater.Itisrecommendedtofollowthecleaning
instruction described in point.
It is recommended that the grind chamber be cleaned monthly with a cleaner as
recommended by Compak. This process will eliminate smelly residues from the
coffee remains, which can negatively affect the quality of the brewed coffee.
The steps to follow are:
• Grind out the remaining coffee in the grind chamber.
• Pour 60 gr of grinder cleaning product into the bean hopper ( ).
• Grind the cleaning product at a medium course grind setting until it is passed
through the system and nothing remains in the grind chamber.
• Cleanthehopper( )andrellwithcoffeebeans.
• Discardtherst2-3dosesofcoffeetoassurethattheresidualcleaningproduct
is removed from the grind chamber and set the grind regulator to the desired
setting ( ).
Following these steps will ensure that the grinder is clean and ready for use.
We do not recommend the taking apart of the grind assembly unless changing burrs,
or removing a blockage/obstruction in the grind chamber. Removal of the grind
assemblyshouldbeperformedbyaqualiedservicetechnician.
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To clean the tube ( ) use the brush that comes with the grinder and insert it several
times to remove any coffee remains.
:It is recommended to follow the cleaning instruction described in this point
at least once a month.
To clean the outside, use a dry brush and then a cloth that has been slightly
dampened in soapy water.
NOTE:FAILUREtoperformthesecleaningoperationswillaffectthetasteand
aroma of the coffee.
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11. MAINTENANCE
Before performing any type of maintenance you should:
• Always turn OFF the main power switch to the off position ( ).
• If the grinder is jammed, unplug it from the power source and contact an
authorizedservicetechnician.
Not following these warnings can compromise the safety of the grinder as well as
the user.
To guarantee the efciency and correct operation of the grinder, it is essential to
follow manufacturer instructions and ensure that all maintenance work is carried
outbyqualiedstaff.
Dullburrswillresultin;alowerqualitygrind,greaterheatgenerationinthecoffee
andgrinder,increasedelectricalconsumption,andnallyitputsadditionalstresson
the grinder motor.
NOTE: Based on extensive experience and a medium-hard coffee blend, we
recommend replacing the burrs according to the following table:
Kg / lb of ground coffee
R8 5.000 Kg / 11.020 lb
R80 8.000 Kg / 17.250 lb
R100 10.500 Kg / 23.000 lb
R120 13.000 Kg / 28.750 lb
R140 18.000 Kg / 40.250 lb
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Not following the recommended burr life guidelines can compromise the safety of
the grinder.
• To effect grinding group maintenance work, the following instructions should be
followed:
• Turn the front setting dial ( ) all the way to the left.
• Turn the machine off, using the ON-OFF switch ( ).
• Disconnectthecablefromthepowersupply.
• Removehopper( ) from upper body ( ) according to
• Dismantleupperbody( ),byunscrewingthetworearscrews.Removethefour
setting screws (a) of the upper burr holder from the grinding cup (Allen wrench
4), according to Fig. 8.
• Replace the burrs by unscrewing them from their upper and lower supports.
Duringthisoperation,itisrecommendedtoblocktherotationofthelowerburrs
with a at-head screwdriver.
• Cleanthecoffeeremainsfromburrholders.
• Take out the used burrs and put in the new ones.
• Assemble to setting screws (a) of the upper burr holder to the grinding cup.
ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 30/04/2014 | K04673
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Position 0 is the point in which the burrs no longer touch.
Followingtheseinstructionsallowstheusertomakesmalladjustmentstoadaptthe
desiredparticlesizeforeachofthetypesofcoffeereferencedonthefrontcontrol
knob ( ).
• Turn the front dial ( ) clockwise until the burrs are as close as possible without
touching.
• Loosen,withthehelpofthekeywrenchthatcomeswiththegrinder,thescrew
(b), until the chain is released.
• Turn the front dial ( ) clockwise as far as possible.
• Tighten the screw (b).
• Assemble the upper body ( ), tightening the two rear screws and replace the
hopper.
This manual suits for next models
4
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