Compak FRESH ON DEMAND User manual

FRESH ON DEMAND
F10 MASTER CONIC OD
F10 CONIC OD
F8 OD
coffee grinders
instructions manual

index
1. SAFETY MEASURES 1
2. DESCRIPTION 2
3. INSTRUCTIONS 3
4. IDENTIFICATION 3
5. TECHNICAL CHARACTERISTICS 4
6. EXTERNAL COMPONENTS 6
7. INSTALLATION 7
8. REGULATION 9
9. OPERATION 12
10. CONFIGURATION 16
11. CLEANING 20
12. MAINTENANCE 21
13. EC CONFORMITY 23

K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 1
1. SAFETY MEASURES
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
Safety measures incorporated into our grinders:
• Special screw to maintain the hopper xed in place.
• Access restrictor in the grind group.
Owners: Please pay careful attention with the following instructions:
• The grinder should be used exclusively for the function for which it was
designed: grinding whole bean coffee.
• Do not use this grinder to grind other types of food products such as dry fruit,
sugar or spices.
• Children should be supervised to ensure that they do not play with the
appliance.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Any other use of the machine will be considered improper and dangerous.
• Do not put liquids in contact with internal or external parts of this grinder while
ON or OFF, with the exception of parts expressly outlined in the “CLEANING”
section of this manual. If liquids do come in contact with the grinder,
immediately disconnect electrical connection and carefully clean the affected
areas. If it is necessary to access the interior parts of the grinder, contact your
local service professional.
• In case of any damage to parts or components, we recommend contacting your
local service professional to help with repair or replacement of such parts,
thereby guaranteeing the maintenance of the security standards of the grinder.
• If the supply cord is damaged, it must be repalced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
• Only an authorized distributor should replace the main power cable of the
grinder.
An equipotential grounding lug is provided with this unit. Some countries
require the grounding lug be properly attached to the rear of the frame by the
authorized installer. The installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on the unit´s frame. (Only for MASTER
models).

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 19/07/2016 | K06315
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SOUND DECIBEL LEVEL
The level of sound emitted in different models is:
Sound decibel level With coffee
F10 MASTER CONIC OD 67,8 dB
F10 CONIC OD 67,8 dB
F8 OD OD 72,2 dB
2. DESCRIPTION
Your new grinder has been designed using the most sophisticated technologies in
existence. The result is a product of high quality that offers the assurance of the best
results possible. Our products are manufactured by hand, one by one, following the
strictest quality requirements. In the manufacturing process, we use only the highest
quality materials (aluminum, stainless steel, etc.) especially designated for being in
contact with food stuff.
For the optimum functionality of the grinder models described in this user manual,
the maximum work cycles are as follows:
Model
Working cycle
Function Stop
F10 MASTER CONIC OD
5 sec. 20 sec.F10 CONIC OD
F8 OD

K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 3
3. INSTRUCTIONS
3.1. This manual is designed to provide the necessary information to correctly
install, use and maintain the grinder, as well as to highlight precautions for users to
keep in mind. To ensure the best operation of the coffee grinder, please follow the
instructions as outlined in this manual. This manual should be saved for the life of the
grinder, and should always be at the disposal of the operator.
3.2. This manual contains special terminology such as:
• Words in BOLD indicate important points or terminology.
• Numbers in parenthese after a word, indicate the location of this item in a parts
diagram.
Example: ( ) - Hopper lid
• Icons:
Information Atention Equipotential symbol
4. IDENTIFICATION
Inthegrinderinformationplaque is the followingmanufacturing/product information.
NOTE: The manufacturer reserves the right to change components/congurations of
any model, according to the different geographic market demands.

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5. TECHNICAL CHARACTERISTICS
5.1. Usage
The coffee grinders are intended for use on commercial premises and facilities where
ground coffee is required, or in small stores that sell coffee. The grinder must only be
used to grind coffee beans. Any use other than this will be considered improper and
dangerous.
NOTE: The manufacturer will not be held responsible for any damages resulting from
improper use of the equipment, or for not following the safety measures as outlined
below.
5.2. Technical data
Model 100 V
50 Hz
100 V
60 Hz
110 V
60 Hz
220 V
60 Hz
230 V
50 Hz
240 V
50 Hz
400 V ψ
50Hz
208 V ψ
60 Hz
F10
MASTER
CONIC
OD
Electrical
power 850 1,000 935 930 950 975 780 840 (W)
Spin
speed 326 378 325 388 340 345 350 390 rpm
F10
CONIC
OD
Electrical
power 890 960 810 810 800 850 780 840 (W)
Spin
speed 335 388 400 375 325 331 350 390 rpm
F8
OD
Electrical
power 750 810 860 735 730 840 (W)
Spin
speed 1,250 1,540 1,600 1,600 1,325 1,330 rpm

K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 5
Model
F10 MASTER
CONIC OD F10 CONIC OD F8 OD
Ø Burrs 2.65
Conic 68
2.65
Conic 68
3.3
83
in
mm
Production
50Hz*
37
17
33
15
33
15
lb/h
Kg/h
Production
60Hz*
44
20
38.5
17,5
38.5
17,5
lb/h
Kg/h
Dose time 50Hz
(7 gr)* 1.6 1.9 1.6 Seconds
Dose time 60Hz
(7 gr)* 1.4 1.7 1.4 Seconds
Hopper capacity 4.18
1,900
4.18
1,900
4.18
1,900
lb
Kg
Mini-hopper
capacity
(optional)
1.21
550
1.21
550
1.21
550
lb
Kg
Net weight 39,24
20,50
37.25
16,93
28.60
13,00
lb
Kg
Height
Width
Depth
27.95
8.46
15.74
710
215
400
26
8.46
17.74
660
215
400
26
8.46
17.74
660
215
400
in mm in mm in mm
* Production is based on a medium-roasted coffee and an Espresso grind.

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6. EXTERNAL COMPONENTS

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7. INSTALLATION
7.1. General warnings
The person installing the grinder should carefully read this instruction manual
before installation. The installation of this machine should be completed by
qualied and authorized personnel, and all norms of safety and sanitation should be
followed.
7.2. Important warnings
The operator of the grinder should be a responsible adult, and a never a minor
or person incapable of safely using such equipment. When using the grinder,
the following precautions should be followed:
• No bare feet.
• No wet hands or feet.
• Do not submerge in water.
• Do not expose the grinder to sun or other atmospheric conditions.
• Do not place any type of object in the coffee entrance or exit while the grinder
is running. (It should be kept in mind that the cutting burrs continue turning for
a couple revolutions after the grinder is powered off).
• To disconnect the grinder, use the main power switch and never the power
cable, to avoid a possible short circuit.
This unit is provided with an equipotential grounding lug that is to be properly
attached to the rear of the frame by the authorized installer. The installation
location is marked by the equipotential bonding symbol (5021 of IEC 60417-1)
on the unit´s frame. (Only for MASTER models).

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7.3. Where to use
The grinder should be installed on a at, stable surface. The minimum
dimensions of the work space should be as follows:
Model
F10 MASTER CONIC OD F10 FRESH, F8 OD
Height 28.74
730
26
670
in
mm
Width 9.05
230
9.05
230
in
mm
Depth 16.75
420
16.75
420
in
mm
7.4. Grinder installation
Before grinder installation, the following should be considered:
• The grinder information plaque data coincides with the electrical system on
site.
• The electrical outlet coincides with the grinder plug.
• The electric power at the location of installation should meet the minimum
required to properly run the grinder.
• The installation site should have the proper electrical overload protections.
• The grinder should be properly grounded as specied by local code.
NOTE: The grinder should be used in environments with mínimum temperature
of 77-86F and should not be installed in places (such as industrial kitchens) where
cleaning is done with direct water spray cleaning.

K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 9
8. REGULATION
8.1. Adjusting the lower portalter support
In order to ensure the proper distribution of ground coffee in the portalter, while
supporting the portalter in a hands-free position during dosing, it is possible to
adjust the height of the lower portalter support ( ).
1. Loosen the two adjustment screws ( ) found on each side of the upper
portalter fork ( ), by using the Allen Key included with your grinder.
2. Adjust the support to the desired height using the portalter as the point of
reference.
3. Tighten the screw ( ) found on each side of the upper portalter fork ( ), with
the Allen Key provided (Fig. 1).
NOTE: If the adjustment is extreme (too high or too low), difculties in operating
the dosis button might occur.

ORIGINAL INSTRUCTIONS | Ref. quality process 002/03 | v. 19/07/2016 | K06315
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8.2. Adjust the lower portalter support in models with
Dynamometric press system DYN
1. Remove screw caps (Fig. 2) using a at headed screw driver.
2. Adjust the mobile fork as described in section 8.1.
3. Replace and tighten the screw caps (Fig. 2).
8.3. Grind point adjustment
Place portalter in upper portalter holder ( ) and push the rell button ( ) until
ground coffee begins to dispense from exit chute.
To adjust the grind point, simply turn the grind adjustment knob. A clockwise
adjustment will render a ner grind and a counter clockwise adjustment will render
a more coarse grind.
CAUTION: Changing grind settings must be done when the grinder is on and burrs are in
motion. Not doing this suposes that the burrs will gunk up and cleaning will be required.

K06315 | v. 19/07/2016 | Ref. quality process 002/03 | ORIGINAL INSTRUCTIONS 11
NOTE: If the output is very slow, it could mean that the coffee is being ground too
ne. If the output is very fast, it could mean that the coffee is being ground too
coarse. A perfect espresso grind is found when the grind point gives an infusion of
25 ml of coffee in 25 seconds using 7 grams of ground coffee.
When turning the grind adjustment knob it should be noted that a grind point
reference scale of 1 to 800 will appear on the main display ( ). This scale should be
used as a reference in setting the desired grind point.
TIP: Our grinders are delivered to an estimated calibration of Espresso grind, been able to
adjust this functionality depending on the type of coffee, type of roast and dosage used.
F8 OD 80-120
F10 CONIC OD, F10 MASTER CONIC OD 350-450
8.4. Coffee grinder preparation
The grinder should rest on a at, hard surface in close proximity to the coffee
machine. To guarantee proper operation, the minimum work space should measure
at least 310 mm wide by 400 mm deep by 800 mm high.
Unpack the grinder carefully and place it in the assigned work space. Before placing
the bean hopper on the grinder, loosen the security screw found on the upper collar
of the grinder ( ). Place the bean hopper ( ) on the upper part of the grinder so that
the bean trap lever ( ) is positioned on the right side of the grinder in the CLOSED
position (Fig. 1). Once the bean hopper is placed on the grinder, rotate it clockwise
until it is rmly in place and can rotate no further. If desired, replace the hopper
security screw ( ) to ensure the hopper cannot be removed manually.
Place beans in the hopper and replace hopper lid ( ). Finally, the bean trap
lever ( ) must be in an open position, allowing the beans to fall into the grinding
chamber.

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Before plugging in the grinder, conrm that the electrical conguration found on the
description plaque on the grinder matches the power on site. Once conrmed, plug
in the grinder and press the 3 position switch ( ) to position I(AUTOMATIC MODE).
9. OPERATION
9.1. General switch
The general switch ( ) has 3 positions of use, AUTOMATIC– OFF – MANUAL.
AUTOMATIC:Electrical functions
OFF: Off
MANUAL: Manual mode. Security system that allows using the grinder in case of
supply plate or keypad failure. By activating MANUAL mode, the grinder starts
grinding until returning to de mode OFF.

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9.2. Utilization
Through the program menu (Fig. 4), it is possible to select two distinct functional
modes: AUTOMATIC, PRESLECT and MANUAL.
9.3. Automatic mode
In this mode, user should press/release the appropriate numeric LCD icon ( )
once for a single dosis, twice for a double dosis and three times por a triple dosis.
The display screen ( ) will indicate an icon representing either a single, double
or triple* dose, along with the programmed time of the dose counting down from
total dose time to zero.
Also, once the dose cycle has been activated, the dosis button ( ) can be pressed/
released, to suspend the cycle. If the dose pulse button is pressed/released again,
within 8 seconds, the cycle will continue from the point at which it was suspended. If
more than 8 seconds pass, the dose cycle will start a new, complete dose cycle.
Pausing the grind cycle can be done by selecting MENU / SET UP SETTINGS / SET UP
GRIND PAUSE.
* (only for models with possibility to offer three doses).

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9.4. Preselect mode
In this mode, a single, double or triple dose setting is selected using the conguration
buttons ( ). The preselection of a single, double or triple* dose will remain active
until changed by selecting another dose option. The preselection will be illustrated
on the display screen with the corresponding icon ( ).
The preselected dose is activated with a single press/tap of the appropriate numeric
LCD icon ( ). The display screen ( ) will indicate an icon representing either a
single, double or triple dose, along with the programmed time of the dose counting
down from total dose time to zero.
Also, once the dose cycle has been activated, the dosis button ( ) can be pressed/
released, to suspend the cycle. If the dose pulse button is pressed/released again,
within 8 seconds, the cycle will continue from the point at which it was suspended. If
more than 8 seconds pass, the dose cycle will start a new, complete dose cycle.
Grind pause can be activated or deactivated by pressing the lower pulse button
(). First, set up by following these steps: MENU / SET UP SETTINGS / SET UP GRIND
PAUSE.
* (only for models with possibility to offer three doses).
9.5. Instant Mode
In this mode of operation when making the selection of one, two or three* doses of
coffee by pressing the appropriate numeric LCD icon ( ) screen starts grinding the
selected dosis without the need to actuate the lower dose button ( ).
The time set for that dose will decrease to zero, at which point the dose ends.
Once the cycle starts grinding using the lower dose button ( ) and is pressed again,
the grinding cycle will stop. If within 8 seconds it is pressed again, it will complete
the remaining time of the original dose time setting. After 8 seconds of inactivity the
grinder will return to standby mode.
To pause by pressing the lower activation button ( ), you can enable or disable,
accessing MENU / SET UP SETTINGS / SET UP GRIND PAUSE.
In this mode, pause grinding may also be performed by pressing the active icon on the
LCD display ( ) this pause cannot be enabled or disabled via the MENU.
* (only for models with possibility to offer three doses).

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9.6. Rell button
If you press and hold down on the rell button ( ), you can manually rell the porta
with the desired amount of ground coffee.
9.7. Press
9.7.1. Fixed press
Position the portalter below the tamper and push up to tamp the ground coffee
(Fig. 5).
9.7.2. Dynamometric press DYN (optional)
Position the portalter in the fork, regulate the tamp with the desired strength
between 11 Kg minimum until 20 Kg maximum, and push down the lever in the side
to press the coffee in the portalter. The dynamometric press strength is right when
you can listen “click” when the tamper presses the coffee in the poltalter.

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10. CONFIGURATION
There are two distinct conguration differences which are as follows:
• Conguration of time for a single, double o triple* dose. Procedure to follow by
the operator that can be realized at any time without password protection.
• Conguration of the grinder’s main menu. Procedure to follow when using the
advanced features found in the main menu that can be password protected.
* (only for models with possibility to offer three doses).
10.1. Conguration of the grinding time
The grind times can be congured for the AUTOMATIC, PRESELECT and INSTANT
modes. When modifying in one of three modes are updated for all modes
simultaneously.
To modify the time of one dose, press the time of the respective dose numerical
icon ( , or ) on the touch screen twice (double tap), followed immediately (2
seconds or less) by pressing the button.
You can also change the time of a dose accessing MENU / SET UP SETTINGS / SET UP
TIME / TIME DOSE 1, 2, 3*.
* (only for models with possibility to offer three doses).

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Automatically the icon of the desired dose icon and the icon will change to active
color and the four time numbers will then begin to ash.
There are two ways to modify the time:
• Press the icons or on the LCD screen and the time will increase, and press
the icon to decrease the time.
• Also, the time can be changed by using the lower dose button ( ) or the icon
() found on the LCD screen ( ). If any of these options are pressed, the grinder
will begin to run and the time, starting at zero, will increase until the chosen
button is released.
10.2. Conguration of the grinder’s main menu
To enter the conguration menú, press the icon. Once in the menu, use the
buttons ( , or ) to toggle through the menu options, and conrm/choose the
desired option with the button. Press the icon to return to the previous
option.
To exit the menú, press the arrow button until the main menu screen is reached, or
simply press nothing for 8 seconds and the menu will reset to the beginning.
Through the conguration menu, it is possible to modify the following grinder
features:

MENU
SET UP LANGUAGE
ENGLISH ENGLISH ACTIVE
FRANÇAIS FRANÇAIS ACTIVE
DEUTSCHE DEUTSCHE AKTIV
ITALIANO ITALIANO ATTIVO
PORTUGUESE PORTUGUESE ATIVA
ESPAÑOL ESPAÑOL ACTIVO
VIEW USAGE DATA NUMBER OF SINGLE SERVINGS
COFFEE COUNTER ABSOLUTE
COFFEE COUNTER DOSE 1 01/01/2015 0000000
COFFEE COUNTER DOSE 2 01/01/2015 0000000
COFFEE COUNTER DOSE 3 01/01/2015 0000000
COFFEE COUNTER RELATIVE
COFFEE COUNTER DOSE 1 01/01/2015 0000000
COFFEE COUNTER DOSE 2 01/01/2015 0000000
COFFEE COUNTER DOSE 3 01/01/2015 0000000
BURR WEAR DATA ALARM 00000 Kg GROUND 000000 Kg
SET UP SETTINGS
OPERATING MODE
OPERATING PRESELECT PRESELECT MODE ON
OPERATING INSTANT INSTANT MODE ON
OPERATING AUTOMATIC AUTOMATIC MODE ON
SET UP PASSWORD
(Limitates access to menu)
ENABLE PASSWORD PASSWORD MODE ON
DISABLE PASSWORD PASSWORD MODE OFF
SET UP PASSWORD PASSWORD CURRENT 0000 PASSWORD NEW 0000 PASSWORD MODIFIED
SET UP DATE/TIME
SET UP TIME CURRENT TIME 00:00:00 TIME MODIFIED
SET UP DATE FORMAT
DATE FORMAT DD/MM/YY DATE FORMAT MODIFIED
DATE FORMAT MM/DD/YY DATE FORMAT MODIFIED
SET UP DATE CURRENT DATE 00/00/00 DATE MODIFIED
SET UP SOUND
ENABLE SOUND SOUND MODE ON
DISABLE SOUND SOUND MODE OFF
ALARM BURR CHANGE**
(Activates display at beginning/ending
of service)
ENABLE ALARM ALARM MODE ON
DISABLE ALARM ALARM MODE OFF
RESET ALARM ALARM RESET
SET UP ALARM WEIGHT DOSE 2 14.00 gr (**) Kg. BURR CHANGE 00500 Kg ALARM MODIFIED
RESET RELATIVE COFFEE COUNTER RELATIVE COFFEE RESET
GRIND PAUSE SET UP
ENABLE GRIND PAUSE GRIND PAUSE ON
DISABLE GRIND PAUSE GRIND PAUSE OFF
SETTINGS GRIND SETTINGS GRIND SETTINGS RESETS
TIME SET UP
TIME DOSE 1 DOSE 1 TIME 02.00s
TIME DOSE 2 DOSE 2 TIME 04.00s
TIME DOSE 3 (*) DOSE 3 TIME 06.00s (*)
* Only available for units with 3 dosing times. ** Warning message. Weight set by the user as ground result for time 2 (Dose 2),
is the reference taken by the software to get coffee production gures.