
PT14-M-A/E-S
May 1999 4
IV SERVICE INSTRUCTIONS
In the case of improper operation, qualified personnel only should perform the
following diagnostic checks, and, if necessary, corresponding adjustments and repairs.
Many of the following procedures present an electrical shock hazard and can cause
serious injury or death.
1. Parts
When ordering parts, refer to the attached parts diagram. Always supply the serial
number, model number, and voltage of your Profiteer popcorn machine.
If the supply cord is damaged, it must be replaced by Cretors', or by a Cretors' approved
service agent, or a similarly qualified person in order to avoid a hazard
THERMOSTAT OPERATION
A. The thermostat is installed as a safety device to prevent overheating of the kettle if the
machine should be left unattended momentarily while in operation. The operation of
the thermostat is indicated by the kettle indicator light. The thermostat is located in the
kettle. The indicator light should stay on for most of the popping cycle. The indicator
light should go off 10-20 seconds before the corn finishes popping and the kettle is
dumped. If the indicator light goes out 30 seconds or more before the corn finishes
popping, the thermostat may be too low and be in need of adjustment.
CAUTION If the corn has dried out, it may not finish popping at normal
temperatures, and the light may appear to go out early. DO NOT ADJUST KETTLE
TEMPERATURE BASED ON POOR QUALITY CORN.
B. If set too high (over 500°F 260oC), the thermostat can cause a serious fire hazard.
C. Repair parts thermostats shipped from the factory have been factory adjusted to switch
off the current to the heating elements when the kettle temperature reaches 460° F
(226oC). The factory setting should prove satisfactory; however, each thermostat must
be checked after installation to confirm correct operation. To adjust the thermostat,
perform the following operations: