Cooking with Your Air Fryer
1.Turn the Temperature Control (3) to the desired cooking temperature.
2.Set the Timer Control (2) to 3 minutes to preheat the Air Fryer.
3.The Indicator (1) will illuminate to show that the Air Fryer is heating.
4.After 3 minutes the timer will end and a “Bell” will sound and the Indicator (1)
will go out.
5.Carefully remove the Fryer Drawer (5) using the Fryer Drawer Handle (4).
6.Place the food(s) to be cooked inside the Fryer Drawer (5) and then replace the
Fryer Drawer (5), take care not to overfill.
7.Set the Timer Control (2) to the desired cooking time for your chosen recipe.
8.Once the cooking time has finished the timer will end and a “Bell” will sound
and the Indicator (1) will go out.
9.Carefully remove the Fryer Drawer (5) using the Fryer Drawer Handle (4) and
serve (place the drawer on a heat proof surface if it is put down during serving).
During cooking when the Air Fryer has reached the desired temperature, the
Indicator (1) will go out and will then alternate between off and on to show that
the temperature is reached and is being maintained.
For better cooking results, open the drawer and turn food over or shake the
drawer to help evenly cook the food.
The Air Fryer will not operate if the Fryer Drawer is removed or not pushed all the
way in.
Hints and Tips
•This household Air Fryer cooks using very little or no cooking oil for healthier
cooking.
•If a little oil is required for extra browning for example, use a moderate amount
of spray type cooking oil.
•DO NOT fill your Air Fryer with cooking oil as this will cause a fire and scalding
hazard.
•DO NOT fill your Air Fryer with water as this will cause a scalding hazard.
•The Air Fryer will quickly cook your food using rapid cycling airflow of hot air.
•DO NOT use metal cooking tools or harsh abrasive chemicals with this Air Fryer
as damage may occur to the non-stick coating. Only use wooden or plastic
(nylon) tools with your Air Fryer.
