Using your Air Fryer
The Thermostat (2)
The Thermostat (2) allows you to set the cooking
temperature from 65˚C to 250˚C. Rotate the control
clockwise to increase the cooking temperature and
anticlockwise to reduce the temperature.
The Timer (15)
The Timer (15) is marked in minutes, rotate the timer
clockwise to increase the cooking time and anticlockwise to
reduce the cooking time. Once the timer has been set to
the desired cooking time, it will count down until a bell
sounds at the end of the cooking time.
Hints and Tips for using your Halogen Air Fryer
1.
It is recommended to Pre-heat the Halogen Air Fryer before use by rotating the
Thermostat (2) at maximum and setting the Timer (15) for 3 minutes.
2.
Always place food on the Racks (6 & 7) to ensure good air circulation.
3.
Leave at least 1cm gap between food items on the same rack, again this ensures
good air circulation.
4.
Once food is cooked it can be kept hot by turning the Thermostat (2) to 150˚C
until it is ready to serve.
5.
This appliance has a Safety Interlock Switch (1) built into the carrying handle
which will prevent the appliance operating unless the lid handle is in the fully
folded down (horizontal) position and it clicks.
6.
Whilst roasting, line the bottom of the bowl with cooking foil to cook more
evenly and to ease cleaning.
Using Your Halogen Air Fryer
1.The outer surface of the Glass Bowl (11) will become very hot during
cooking, place the Glass Bowl (11) in its Base (10) and on a solid, level
heatproof surface clear of all obstructions as described above.
Danger Hot Surface!.
2.Place the High Rack (6) or Low Rack (7) [see the below table for the correct
rack height] into the Glass Bowl (11) and place food on the rack leaving space
between the pieces of food for good air circulation. Place the food at least 1cm
away from the side of the bowl, again for the best air circulation.
3.Use the 2 Mesh Baskets (8) to hold food that is too fine for the racks and place
the Mesh Baskets (8) onto the High Rack (6) or Low Rack (7) as desired.