Duke DK-FRY-27-S User manual

Installation and
Operation Manual
Crispy Station
DKFRY27S
DKFRY27D
DKFRY36S
DKFRY36D
P/N 522069
REV D 03/11/2020
This manual is Copyright © 2020 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
CAUTION: Please read this manual completely before attempting
to install, operate or service this equipment

2
Installation and Operation of: Duke Crispy Station
IMPORTANT SAFETY INSTRUCTIONS
Throughout this manual, you will nd the following safety words and symbols that signify
important safety issues with regards to operating or maintaining the equipment.
Indicates a hazardous situation which, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could
result in minor or moderate injury.
CAUTION
Indicates Important Information
Indicates electrical shock hazard which, if not avoided, could
result in death or serious injury and/or equipment damage.
Indicates hot surface which, if not avoided, could result in
minor or moderate injury.
TABLE OF CONTENTS
Important Safety Instructions ........................................................................................................................... 3
Specications .......................................................................................................................................................... 4
Wire Diagram .......................................................................................................................................................... 4
Inspection of Unit .................................................................................................................................................. 5
Installation ............................................................................................................................................................... 5
Operation .................................................................................................................................................................. 6
Cleaning................................................................................................................................................................. 7-8
Preventive Maintenance...................................................................................................................................... 8
Replacement Hatco Display Light Bulbs........................................................................................................ 8
Electrical shock hazard. Do not wash with water jet or hose.
CAUTION

3
Installation and Operation of: Duke Crispy Station
In addition to the warnings and cautions in this manual, use the following guidelines for
safe operation of the unit.
• Read all instructions before using equipment.
• For your safety, the equipment is furnished with a properly grounded cord connector. Do
not attempt to remove or disconnect the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual.
• Do not use corrosive chemicals on this equipment.
• Do not operate this equipment if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
• This equipment should be serviced by qualied personnel only. Contact the nearest
Duke authorized service facility for adjustment or repair.
• Do not block or cover any openings on the unit.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not allow cord to hang over edge of table or counter.
The following warnings and cautions appear throughout this manual and should be
carefully observed.
• Turn the unit o, disconnect the power source and allow unit to cool down before
performing any service or maintenance on the unit.
• The procedures in this manual may include the use of chemical products. You must read
the Material Safety Data Sheets before using any of these products.
• The unit should be grounded according to local electrical codes to prevent the
possibility of electrical shock. It requires a grounded receptacle with dedicated electrical
lines, protected by fuses or circuit breaker of the proper rating, in accordance with all
applicable regulations.
• Disposal of the unit must be in accordance with local environmental codes and/or any
other applicable codes.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance
by a person responsible for their safety.

4
Installation and Operation of: Duke Crispy Station
Front View Side View
SPECIFICATIONS
DIMENSIONS:
ELECTRICAL SPECIFICATIONS:
Model 120V 60Hz Height Length Depth Single Side Depth Dual Side
Amps Watts NEMA in. cm in. cm in. cm in. cm
DK-FRY-27 11.8 1420 5-20P 27.0 64.77 27 68.58 25.88 65.74 28.75 73.03
DK-FRY-36 13.5 1620 5-20P 27.0 64.77 36 68.58 23.88 60.66 25.625 65.09
WIRE DIAGRAM
Note: 27” Unit Shown see chart for 36” unit.
27"
120V HEATER
WITH LIGHTS
25 7
8
"
12 7
8
"
5 1
4
"
27"

5
Installation and Operation of: Duke Crispy Station
INSPECTION OF UNIT
UNPACKING UNIT
• Inspect the shipping carton and/or container, carefully noting any exterior damage on
the delivery receipt
• Note any damage not evident on the outside of the shipping container (concealed
damage). Contact the carrier immediately and le a damage claim with them.
• Save all packing materials when ling a claim. Freight damage claims are the
responsibility of the purchaser and are not covered by the warranty.
• Report any dents or breakage to source of purchase immediately.
• Do not attempt to use unit if damaged.
• Remove all materials from unit interior.
• Remove unit from Skid
• If unit has been stored in extremely cold area, wait a few hours before connecting power.
1. Remove shrink wrapped bag from the unit. (It is stapled to the crate at both ends.)
2. Remove strapping and protective cardboard from around the unit.
INSTALLATION
1. Place unit on a solid counter or table top.
2. Connect power cord to a proper electrical outlet rated for the unit.
To protect from possible severe electrical shock, this appliance is designed to be connected
to a properly grounded electrical circuit.
For a cord connected appliance: In order to provide proper grounding, it is essential that the
grounding prong of the plug be inserted into a properly grounded receptacle. If you do not
know whether a receptacle is properly grounded, consult a licensed electrician.
Never insert the plug into a receptacle if the cord is frayed or damaged or if the plug has
been altered or damaged.

6
Installation and Operation of: Duke Crispy Station
OPERATION
Initial Strat Up
• Remove cover from Innite control.
• Once unit is operating to desired
requirements replace cover.
Turning On Unit
Toggle Switch I/O (ON/OFF):
• Flip switch to On - turns on power to
the heating elements and the lights.
Innite Control:
• Turns on the power and controls the
temperature of the heating element.
Indicator Light:
• Illuminates when power is on.
• Shuts o when power is o.
Note: Allow 15-20 minutes for unit to reach
operating temperature.
Turning O Unit
Toggle Switch I/O (ON/OFF):
• Flip switch to O - turns o power to
the heating elements and the lights.
• The indicator light will shut o and the
heating element will shut down.
Standard and approved manufacturing oils may smoke up to 30 minutes during initial start
up. This is a temporary condition. Operate unit without food until smoke dissipates.
BURN HAZARD: Some exterior surfaces on Heat Lamp will get hot.
Avoid unnecessary contact with heat lamp
CAUTION
CAUTION
Innite Control Indicator Light
Toggle Switch
Heating Elements
and Light
Control Panel

7
Installation and Operation of: Duke Crispy Station
CLEANING
Daily:
Do not use any highly caustic cleaners, acids or ammonia.
These may cause corrosion and/or damage to the stainless steel.
WARNING
General Cleaning Instructions
1. Turn Unit o and allow to cool.
2. Always clean equipment thoroughly before rst use. Clean unit daily, use warm, soapy
water or mild detergent.
3. Remove and clean: Fry Basket, Crumb Tray, Dividers and Small-ware Trough.
4. Wipe down all metal surfaces with a water-dampened, non-abrasive cloth.
• Stubborn stains may be removed using a good stainless steel or non-abrasive cleaner.
• Clean hard to reach areas using a small brush and mild soap.
NOTICE: DO NOT USE STEEL WOOL.
Electrical shock hazard. Do not wash with water jet or hose.
CAUTION
Remove from Basket
Slide Out Pull up and Out
1
2
34
Lift up and Out

Installation and Operation of: Duke Crispy Station
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: [phone]
Toll Free: 1-800-735-3853
Fax: [phone] www.dukemfg.com
PREVENTIVE MAINTENANCE
REPLACING DISPLAY LIGHT BULBS
Use only light bulbs that meet or exceed National Sanitation Foundation (NSF) standards and are
specically designed for holding areas. Breakage of light bulbs not specially coated could result in
personal injury and or food contamination.
The display light is an incandescent bulb that illuminates the warming area. These bulbs have
a special coating to guard against injury and food contamination in the event of breakage.
To replace a display light bulb:
1. Disconnect the power supply and wait until unit has cooled.
2. Unscrew the light bulb from the unit and replace it with a new, specially-coated
incandescent or optional halogen bulb.
NOTE: Hatco shatter-resistant light bulbs meet NSF standards for food holding and display.
• For 120, 120/208, and 120/240 volt appliances use Hatco P/N 02.30.043.00.
Weekly:
1
2Using a soft cloth remove any oil or
debris from top of heater.
3Re-install top grill cover.
Lift grill up and out to remove for
cleaning.
CLEANING - continued
Follow the cleaning procedures in the cleaning section to avoid maintenance issues.
Failure to complete this step could result in
bodily injury