Installation and Operation of MUHC
8
OPERATION
e following procedures must be performed on a daily basis.
OPENING CHECKLIST
1. Ensure proper Pan Covers are inserted into the correct
locations for fried and broiled products.
2. Place empty pans in all locations.
3. Placethe PowerSwitch,locatedonthe front ofthe MUHC,
in the ON position.
4. Allow the MUHC to heat for at least 20 min. or until the
temperature disappears and the menu bars display the
pre-programmed product names: “EGGS”, “FISH”, “----“
or “EMTY” (no product).
OPERATION INSTRUCTIONS AND
ADJUSTMENTS
1. If the menu bars display temperature at any time during
operation of the Product Holding Cabinet, discontinue
use of the aected shelf until the cabinet is serviced.
2. Refer to the Keypad Programming section of the manual
for instructions on using and programming the keypad.
CLOSING CHECKLIST
1. Place the Power Switch in its OFF position.
2. Remove all pans and pan covers.
3. Allow the cabinet to cool for approximately 30
minutes.
4. Refer to the Cleaning Instructions section of the manual
for proper care and cleaning of the cabinet.
: Electrical Shock Hazard, unplug the
cabinet before cleaning it.
: Do not wash with water jet or hose.
: Bottom and sides of warmer wells
are very hot and cool slowly.
CAUTION: Do not use caustic cleaners, acids, ammonia
products or abrasive cleaners or abrasive cloths. ese
can damage the stainless steel and plastic surfaces.
CLEANING INSTRUCTIONS
1. WipedowntheinteriorandexterioroftheProductHolding
Cabinet with warm water and mild detergent using a so
cloth. Do not use excessive amounts of water.
2. Cleanpansandpancoversusingmild detergent andwarm
water.
3. Ensure all soap is rinsed from plastic pans and pan covers.
STAINLESS STEEL CARE
Cleaning
Stainless steel contains 70-80% iron, which will rust if not
properly maintained. It also contains 12-30% chromium,
which forms an invisible passive, protective lm that shields
against corrosion. If the lm remains intact, the stainless
steel will remain intact. However, if the lm is damaged, the
stainless steel can break down and rust. To prevent stainless
steel breakdown, follow these steps:
CAUTION: Never use any metal tools. Scrapers, les,
wire brushes or scouring pads (except for stainless steel
scouring pads) will mar the surface.
CAUTION: Never use steel wool, which will leave behind
particles that rust.
CAUTION: Never use acid-based or chloride-containing
cleaning solutions, which will break down the protective
lm.
CAUTION: Never rub in a circular motion.
CAUTION: Never leave any food products or salt on the
surface. Many foods are acidic. Salt contains chloride.
For routine cleaning, use warm water, mild soap or detergent
and a sponge or so cloth.
For heavy-duty cleaning, use warm water, a degreaser and a
plastic, stainless steel or Scotch-Brite pad.
Always rinse thoroughly. Always rub gently in the direction
of the steel grain.
