eka EKF 416 AL P User manual

USE AND INSTRUCTION MANUAL
MODD. EKF 416 AL P –EKF 464 AL P
rev. 5
TECNOEKA S.r.l.
Via Marco Polo, n.11 - 35010 Borgoricco (Padova) Italy
Tel. [phone] Fax [phone]
www.tecnoeka.com E-mail: [e-mail]

TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 2 ___________________________________________________________________________________________
EU DECLARATION OF CONFORMITY
Annexed document II A, of directive 2006/42/EC
Manufacturer’s name
TECNOEKA Srl
Manufacturer’s address
Via Marco Polo, 11 - 35010 Borgoricco (PD)
Manager’s name of technical file
Minotto Lorenzo
Manager’s address of technical file
Via Marco Polo, 11 - 35010 Borgoricco (PD)
Type of product
Electronic oven
Purpose of the product
Cooking food
Model
EKF 416 AL P –EKF 464 AL P
TECNOEKA Srl declares that the mentioned above products meet the following safety
regulations:
Machine Directive 2006/42/EC;
Electromagnetic compatibility directive 2014/30/EU
TECNOEKA Srl declares that the mentioned above products meet the following harmonised
standards:
EN 60335-1 ; EN 60335-2-42
EN 55014-1 ; EN 61000-3-2 ; EN 61000-3-3 ; EN 62233
TECNOEKA Srl declares that the mentioned above products meet the following directives:
Directive on the general safety of products 2001/95/EC;
Directive on the restriction in the use of dangerous substances in electrical and electronic
appliances 2011/65/EU;
Directive on waste from electrical and electronic appliances 2012/19/EU.
TECNOEKA Srl declares that the mentioned above products meet the
(EC) 1907/2006 Regulation
Borgoricco, 07/02/2017.
________________________________
Signature of a Representative of the Board of directors
(CRISTINA LORA)

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Index
1.
Technical service
2.
General warnings
3.
Technical specifications
4.
Instructions for the installer
5.
Use instructions (for the user)
6.
Residual risks (for the user)
7.
How to use the control panel
8.
Oven cooking
9.
Cooking advice
10.
Routine cleaning and maintenance
11.
Technical assistance
12.
Informations to the consumers
13.
Wiring layouts
14.
The Warranty
15.
Availability and supply of spare parts
X:\Sgq\PRODOTTI\1 -FORNI\FORNO ELETTRICO\LEka\MANUALI D'USO - Forno Elettrico 40 60
90 - LEka\Lingua Inglese\NUOVA GAMMA EF\Instruction manual EKF 416 AL P - EKF 464 AL P
- GB - rev. 5..doc

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1. Technical service
A technical check-up once or twice a year helps prolong the life of the appliance and guarantees
better operation. Make sure that assistance is carried out solely and exclusively by qualified
personnel.
For any spare parts orders or for any information about the appliance, always mention the serial
number and model (data indicated on the "technical data" plate at the rear of the oven).
2. General warnings
Very important!: keep this instruction book together with the appliance for future consultation.
These warnings were drafted for your safety and for that of others. Please read them carefully
before installing or using the appliance:
-If, on receipt of the goods, the packaging is damaged, write the following on the delivery
note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage and get the
driver to sign in acceptance; send a claim in writing to the seller within 4 calendar days
from the date of receipt. No claim shall be accepted after such period.
-The warehouse inside temperature must not be lower than -9°C; otherwise, the
thermostat (regulation and safety thermostat) control devices of the machine will be
damaged. Failure to observe this prohibition invalidates any responsibility of the
manufacturer of the machine.
-The appliance is intended for professional use and must be utilised by qualified personnel
trained to use it.
-Any modification which may be necessary on the electrical system to enable installation of
the appliance, must be carried out solely by competent personnel.
-It is dangerous to modify or attempt to modify the characteristics of this appliance.
-Never clean the appliance with direct water jets, because, if any water enters, it could limit
the machine's safety .
-Before doing any maintenance or cleaning jobs, disconnect the appliance from the
electrical mains and allow it to cool.
-When the tilting door is wide open, do not put anything on the surface, because the door
hinges could be irreparably damaged.
-Do not attempt to carry out the periodic controls or any repairs by yourself. Contact the
nearest Service Centre and use only original spare parts.
N.B.: Improper or incorrect use and failure to observe the installation instructions shall release the
manufacture from all responsibility. In this connection, the directives in the "POSITIONING"
paragraph must be strictly observed.
3. Technical specifications
Dimensions of appliance LxDxH (mm)
790x750x635
Weight (Kg)
50,4
Maximum load per tray GN1/1-600x400mm (kg)
4 –2
Maximum load GN1/1-600x400mm (kg)
16 - 8
Convection heating element (kW)
6
Max. absorbed power (kW)
6,4
Power supply voltage (V)
380V~ (50/60Hz)
Power cable diameter
4x2,5 mm2
Type of cable
H07RN-F
Connecting electric cable
Tipo Y
Class
I
Degree of protection against humidity
IPX3
The noise level of the appliance in operation is below 70 dB (A).
The "technical data" plate is positioned on the rear panel of the appliance.

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4. Instructions for the installer
The following instructions are aimed at the qualified installer, to ensure that he carries out the
installation, adjustment and maintenance operations as correctly as possible and according to
current legal regulations. Any operation must be performed with electrical power cut to the
appliance. Before using the appliance, carefully remove the special adhesive film protecting the
parts in stainless steel. Do not leave any glue residues on the surfaces. If necessary, remove them
at once, with an appropriate solvent.
Positioning - Position the appliance perfectly horizontally on a table or similar support (the table
or support must be at least 85 cm above the floor). Position it at a distance of not less than 10
cm from the side and rear walls, to enable natural ventilating air to circulate freely around it. The
appliance is ventilated through specific openings on the metal walls of the outer housing , and
ensures efficiency and long-life. For this reason it is strictly forbidden to obstruct these ventilation
openings, even partially or for short periods. Failure to observe this specific prohibition releases
the manufacturer of the appliance from all responsibility and immediately voids any guarantee
rights for the said appliance, because its constructive conformity has been voluntarily
compromised. Furthermore, the appliance is not suitable for embedding and for grouped
positioning with other identical appliances.
Electrical connection - The appliance must be connected to the electrical mains according to
current legal regulations. Before making the connection, make sure of the following:
-the voltage and frequency values of the power supply system match the values on the
"technical data" plate affixed on the appliance;
-the limiting valve and the system are able to support the appliance's load (see the
"technical data" plate);
-the power supply system has an adequate earth connection according to current legal
regulations;
-a omnipolar switch with minimum between-contacts aperture of the overvoltage category
III (4000 V), sized to the load and conforming to current legal regulations, is fitted
between the appliance and the mains in the direct connection to the mains;
-the omnipolar switch used for connection is easy to reach when the appliance is installed;
-the yellow/green earth wire is not interrupted by the switch;
-the power supply, when the appliance is operating, must not deviate from the rated
voltage value by ±10%;
-make sure that after inserting the power supply cord into the terminal block it does not
come into contact with any of the cooking range's hot parts.
-if the supply cable is damaged then it must be replaced by the manufacturer or by your
technical support or by a qualified person to avoid any risk.
Connecting the power cable - To access the terminal board, just remove the appliance's rear side-
panel. Loosen the cable gripper and allow the cable to pass through it. Arrange the conductors
so that the earth conductor is the last to detach from its terminal if the cable goes into a state of
faulty traction. Connect the phase conductors to the terminals marked “L1” and “L2”,
connecting the neutral conductor to the terminal marked "N" and the earth conductor to the
terminal marked with the symbol according to the following lay-out:

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(this electrical connection lay-out is located near the power supply terminal board ). Tighten the
cable gripper and re-fit the rear side-panel of the appliance.
The appliance must be connected to an equipotential system whose efficiency must first be
checked according to current legal regulations.
This connection must be made between different appliances by using the appropriate terminal
marked with the symbol . The equipotential conductor must have a minimum diameter of 2,5
mm2The equipotential terminal is at the rear of the appliance.
Safety thermal breaker - The appliance has a manually reset safety thermal breaker. It protects
against excessive dangerous over-temperatures which could be accidentally generated inside the
appliance. This device is located on the back of the oven.
5. Use instructions (for the user)
This appliance is not intended for use by persons (including children) with reduced phycal,
sensory or mental capabilities, or lack of experience and knowledge. Unless they have beengiven
supervision or instruction concerning use of appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
For first use, we advise you to let the appliance to run load-free at maximum temperature for
about one hour. In this way, any unpleasant smells due to thermal insulation and residual work
grease are eliminated. This appliance must be used solely for the purpose for which it was
expressly designed, i.e. cooking foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of deserts, pizzas, meat, fish, vegetables, as well
as for gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between pans
in order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the
circulation of hot air. Warm up the oven before every cooking operation to obtain maximum
uniformity. Do not salt foods in the cooking compartment.
6. Residual risks (for the user)
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its
external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine and house it correctly.
The appliance contains electrical parts and must never be washed with a jet of water or steam.
The appliance is electrically connected: before attempting any cleaning operation, cut power to
the appliance.
To prevent incorrect connection of the appliance, the relevant electrical and water connections
are marked by identification plates.
Do not use the door handle to move the appliance (the glass panel may break).
When the tilting door is wide open, do not use the internal surface to place objects to avoid
damaging permanently the door hinges.

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7. How to use the control panel
Programming cooking time - To run the oven, turn the programmer knob (Fig. 1) in line with
symbol (continuous operation) or in line with the selected cooking time (up to 120 minutes). In
the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2) in line
with the temperature selected for cooking.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
"End of cooking" programmer indicator light - The programmer green indicator light indicate
that the oven is operating and that cooking time is active.
Oven internal light - The light is always on when the oven is operating.
To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat. When you have finished using the oven, cut out electric power.
8. Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
Convection cooking - Activate the oven and turn the thermostat knob in line with the required
temperature.
Defreezing - Activate the oven and turn the thermostat knob to the OFF position.
9. Cooking advice
Convection cooking - Heat is transferred to the foods by pre-heated air, forced to circulate by in
the cooking chamber. The heat quickly and uniformly reaches all parts of the chamber, enabling
simultaneous cooking of different types of food (providing they have the same cooking
temperature), placed on the shelves without mixing tastes and smells. Convection cooking is
particularly convenient for rapid defreezing, and for sterilising preserves and drying mushrooms
and fruit.
Fig. 1
Fig. 2
-Programmer indicator light
-Temperature indicator light

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Cooking desserts - Desserts require a very high temperature (usually from 150 to 200°C) and a
pre-heated oven (about ten minutes). The oven door must not be opened until at least 3/4 of the
cooking time has elapsed. Whipped dough must be difficult to detach from a spoon because
excessive fluidity would prolong cooking time to no avail.
Cooking meat - Meat to be cooked should weight at least 1 Kg to prevent it drying too much.
Very tender red meats to be cooked rare, which must be cooked on the outside to keep all their
gravy, require short cooking time at high temperature (200-250°C). The gravy ingredients must
be placed immediately in the pan only if the cooking temperature is brief, otherwise they should
be added during the last half-hour. You can check the degree of cooking by squashing the meat
with a spoon: if the meat does not yield, it is correctly cooked. For roast beef and fillet, which
must remain pink inside, cooking time must be very brief. Meats may be placed on a plate
suitable for oven cooking or directly on the grill, under which you should place a tray to collect
the gravy. When cooking has finished, we advise you to wait for 15 minutes before cutting the
meat so that the gravy does not come out. Before being served, the dishes may be kept hot in
the oven at minimum temperature.
10. Routine cleaning and maintenance
(WARNING: Cut power to the appliance before every operation)
General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm water
and soap, do not use abrasive products, steel wool, or acids, which could ruin them. To clean the
steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric acid, etc)
even if diluted. Use specific off-the-shelf products or a little hot vinegar. Rinse thoroughly with
water and dry with a soft cloth. Clean the glass door of the oven with hot water only, and do not
use rough cloths. Do not allow foods (especially acid foods such as salt, vinegar, lemon, etc) to
stagnate on the stainless steel parts, because they could deteriorate. Do not wash the appliance
with direct jets of water, because if water enters, this could limit the appliance's safety. Do not
use corrosive substances (e.g. hydrochloric acid) to clean the oven' s support bench.
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of duty.
In this way it will be easier to remove cooking residues, preventing them from burning when the
oven is next used. Clean it accurately with hot water and soap or with the appropriate off-the-
shelf products.
Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap;
unscrew the lamp and replace it with another lamp suitable for high temperatures (300°C), with
the following characteristics:
-Voltage 230/240 V
-Power 15 W
-Fitting E 14
Refit the glass cap and power up the appliance.

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11. Technical assistance
Before leaving the factory, the appliance was completely regulated and tested by expert
specialised personnel to guarantee the best operating results.
All repairs and settings must be performed with utmost care and attention, respecting national
safety regulations in force. Always contact your retailer or our nearest Service Centre, giving
details of the problem, the appliance model and the serial number (on the rating plate on the
rear panel).
For any maintenance the user can contact Tecnoeka by calling the telephone numbers on the
cover or going to www.tecnoeka.com.
12. Informations to the consumers
Further to Directive 2012/19/UE, the symbol of the crossed rubbish skip on
the appliance means that at the end of its life, the product must be disposed
of separately from the other rubbish. The user must hand the appliance to a
specialised waste collection centre for electric and electronic equipment.
The separate collection of the rubbish and subsequent treatment, recovery and disposal help to
produce other equipment using recycled materials, reducing the negative effects on the
environment and public health, which would be caused by incorrect management of the
rubbish.
Should the user dispose of the product abusively, administrative sanctions would be applied.

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13. Wiring layout
Key
M
CLIP FOR POWER SUPPLY
Pr
TIMER PROGRAMMER
MI
DOOR MICRO-SWITCH
T1
SAFETY THERMOSTAT
T2
CONTROL THERMOSTAT
R1-R3
CIRCULAR HEATING ELEMENT
V1
RADIAL MOTOR-VENTILATOR
V2
TANGENTIAL MOTOR-VENTILATOR
B1-B2
CONTACTORS COIL
L
LIGHTING BULB
S1
PROGRAMMER LIGHT BULB
S2
THERMOSTAT LIGHT BULB
C
CONDENSER
IM
ROTATION INVERTER

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14. Established warranty
Tecnoeka’s products are exclusively designed for food use and are covered by warranty
complying with Laws Regulation article n. 1490 and following) for professional users such as VAT
holder customers purchasing from Distributor.
Tecnoeka’s products are professional and certified according to the IEC 60335-1 standards and
can only be sold to professional users.
With the exclusion of any additional warranty, the Seller will repair, at its sole discretion, only
those parts of its products which prove vitiated by an original defect provided that, subject to
revocation, the customer has reported the defect within 12 months from 'purchase and reported
the defect within 8 (eight) days of the discovery, in writing enclosing a copy of the invoice,
receipt or sales receipt proving the purchase.
As well as in the event that the customer is not able to produce the invoice, receipt or sales
receipt proving the purchase or are not respected the terms outlined above, the guarantee is
expressly excluded in the following cases:
1) Any failure or breakage of components caused by transport.
2) Damage caused by inadequate electrical, plumbing and gas installation than provided in the
installation manual, or by an abnormal function of the same.
3) Damage resulting from incorrect installation of the product, or installation not in accordance
with the requirements in the installation manual, and in particular damage due to failure of the
chimneys and the discharges which this product is connected.
4) Product use for purposes other than those it is intended for, as specified and resulting from the
technical documentation released by Tecnoeka.
5) Damage caused by use of the Product not in accordance with instructions contained in the
user and maintenance manual.
6) Product tampering.
7) Adjustment Operations, maintenance and repair of the product performed by unqualified
personnel.
8) Use of non-original or not authorized parts by Tecnoeka.
9) Damage or defect caused by negligent and / or reckless of the product, or in contrast with the
instructions prescribed by the instruction and maintenance manual.
10) Damage caused by a fire or other natural events and in any case any damage by accident or
addicted to any cause not dependent on the manufacturer.
11) Damage to parts subject to normal wear that need to be replaced periodically.
Also excluded from the guarantee: the painted or enameled parts, knobs, handles, mobile or
removable plastic parts, light bulbs, glass parts, seals, electronic parts, and all the possible
accessories, transport costs from the based consumer, the end user and / or purchaser to the seat
of Tecnoeka Ltd. and vice versa. The warranty doesn't include also the oven's replacement costs
and the related installation costs. The warranty excludes products purchased as used or
purchased from third parties not connected or authorized by Tecnoeka.
TECNOEKA SRL is not responsible for damages, direct or indirect, caused by the product failure,
or following to the forced suspension of use of the same.
Warranty repairs do not result in the extension or renewal thereof.
Parts replaced under warranty are in turn a guarantee of 6 months from the date of shipment,
attested by a movement document issued by Tecnoeka.
Nobody is authorized to modify the terms and conditions of guarantee or to release other verbal
or written.

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15. Availability and supply of spare parts
Tecnoeka Srl guarantees the supply of spare parts for a period not exceeding 24 months from the
invoice date of the appliance purchased. After that date, availability of spare parts cannot be
guaranteed.
16. Applicable laws and court of competent jurisdiction
The supply relationships will be regulated by Italian law, with the express exclusion of the
international law norms and the Vienna Convention on the International Sales of Movable Assets
dated 11 April 1980. Any disputes will fall under the exclusive jurisdiction of the Padua Court.
The products included on manuals may be subject, without any notice or responsibility for
Tecnoeka Srl, to technical and functional design changes aiming at improvements without
compromising their essential functional and safety features. Tecnoeka Srl is not responsible for
any inaccuracies due to bad printing or transcription errors, that could appear on any tool of
presentation and/or technical and commercial description of its products to customers.