eka KF 1010 UD User manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MOD. KF
MOD. KF MOD. KF
MOD. KF 1010
10101010
1010 UD
UDUD
UD
rev.
rev. rev.
rev. 0
00
0
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r.l.
S.r.l. S.r.l.
S.r.l.
Via I. Nievo, n.12/
Via I. Nievo, n.12/ Via I. Nievo, n.12/
Via I. Nievo, n.12/ -
--
- 35012 Camposampiero (Padova) Italy
35012 Camposampiero (Padova) Italy 35012 Camposampiero (Padova) Italy
35012 Camposampiero (Padova) Italy
Tel. [phone]
Tel. [phone] Tel. [phone]
Tel. [phone] –
––
– +39.049.5791479 Fax [phone]
+39.049.5791479 Fax [phone] +39.049.5791479 Fax [phone]
+39.049.5791479 Fax [phone]
www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com E
E E
E-
--
-mail:
mail: mail:
mail: [e-mail]
[e-mail]@tecnoeka.com
[e-mail]

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 2 _________________________________________________________________________________________
Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,Prodotti mirati per Ristorazioni, Pasticcerie,
Prodotti mirati per Ristorazioni, Pasticcerie,
Panetterie e Gastronomie
Panetterie e GastronomiePanetterie e Gastronomie
Panetterie e Gastronomie
TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Via I. Nievo, 12/
35012 Camposampiero (PD)
Tel. [phone]
Fax + 39 049 5794387
www.tecnoeka.com – [e-mail]
CE DECLARATION OF CONFORMITY
Annex
AnnexAnnex
Annexed document II A, of direc
ed document II A, of direced document II A, of direc
ed document II A, of directive
tive tive
tive 98/37/E
98/37/E98/37/E
98/37/EC
CC
C
Manufacturer TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Address Via I. Nievo, 12/
Via I. Nievo, 12/ Via I. Nievo, 12/
Via I. Nievo, 12/ -
--
- 35012 Camposampiero (Pd)
35012 Camposampiero (Pd) 35012 Camposampiero (Pd)
35012 Camposampiero (Pd)
Type of product Electronic oven
Electronic ovenElectronic oven
Electronic oven
Model KF
KF KF
KF 1010
10101010
1010 UD
UDUD
UD
TECNOEKA Srl declares that the above mentioned products conform to the safety
regulations under:
CEI EN 60335-1
- Low voltage directive 2006/95/EC
CEI EN 60335-2-42
CEI EN 55014-1
CEI EN 55014-2
CEI EN 61000-3-2
CEI EN 61000-3-3
CEI EN 61000-4-2
CEI EN 61000-4-4
CEI EN 61000-4-5
CEI EN 61000-4-6
- Electromagnetic compatibility Directive 2004/108/EC
CEI EN 61000-4-11
- Machine Directive 98/37/EC;
- Directive on the general safety of products 2001/95/EC;
- Directive on the restriction in the use of dangerous substances in electrical
and electronic appliances 2002/95/EC;
- Directive on waste from electrical and electronic appliances 2002/96/EC.
Camposampiero, 28/04/09.
_________________________________
__________________________________________________________________
_________________________________
Signature of a Representative of the oard of
directors
X:\Sgq\PRODOTTI\Fam. 1 - FORNI\FORNO ELETTRICO\LEka\MANUALI D'USO - Forno Elettrico
40 60 90 - LEka\Instruction manual KF 1010 UD - G rev. 0.doc

_ Electronic Ovens _ rev. 0 _______________________________________________________________ KF 1010 UD _
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Ind
IndInd
Inde
ee
ex
xx
x
1
11
1 General information
General informationGeneral information
General information
1.1 Technical specifications
1.2 Technical rating plate
2
22
2 Instructions for the installe
Instructions for the installeInstructions for the installe
Instructions for the installer
rr
r
2.1 Storage
2.2 Transporting the oven
2.3 Unpacking the oven
2.4 Removing the protective film
2.5 Disposing of the packaging
2.6 Positioning
2.7 Electric connection
2.8 Connection of power cable
2.9 Connection to water mains
2.10 Water outlet
2.11 Thermal breaker safety devices
2.12 Electronic circuit protection
2.13 Disposing of the oven
3
33
3 User instructions
User instructionsUser instructions
User instructions
3.1 General information
3.1.1 Residual risks
3.2 Operating instructions
3.2.1 Control panel
3.3 First ignition
3.4 Operation mode
3.5 Cooking cycle ON/OFF
3.6 Displaying / changing parameters with the cooking cycle ON
3.7 Programmed mode
3.8 Saving cookin programs
3.9 Cooking with a saved program
3.10 Cooking with the “temperature at heart” function (for prepared ovens)
3.11 Door device
3.12 lack - out
3.13 First ignition
3.14 Cooking techniques
3.14.1 Steam cooking (moist heat)
3.14.2 Convection cooking (dry heat)
3.14.3 Convection + humidity cooking (dry heat + moist heat)

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 4 _________________________________________________________________________________________
4
44
4 Cleaning
CleaningCleaning
Cleaning
4.1 General information
4.2 Cleaning the cooking chamber
4.3 Cleaning the fans
4.4 Cleaning the door seal
4.5 Cleaning the door
4.6 Cleaning the external casing
4.7 Periods without use
5
55
5 Maintenance
MaintenanceMaintenance
Maintenance
5.1 General information
5.2 Changing the lighting lamp in the cooking chamber
5.3 Changing the door seal
5.4 Changing the fuse
5.5 Resetting the thermal breaker safety device
5.6 Possible faults
5.7 Possible alarms
5.8 Wiring layout
6
66
6 Technical service
Technical serviceTechnical service
Technical service
7
77
7 Informations
InformationsInformations
Informations to the consumers
to the consumers to the consumers
to the consumers
8
88
8 The Warranty
The WarrantyThe Warranty
The Warranty

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1
11
1.
..
. General information
General informationGeneral information
General information
This information has been prepared for your safety and that of others and we strongly advise
reading it carefully before installing and using the oven.
This instruction handbook must be kept together with the oven for future use. If the
handbook is mislaid please ask for a copy directly from the manufacturer.
1. If, on receipt of the goods, the packaging
packagingpackaging
packaging is damaged, write the following on the
delivery note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage
and get the driver to sign in acceptance; send a claim in writing to the seller within 4
calendar days from the date of receipt. No claim shall be accepted after such period.
2. The oven has been exclusively designed for cooking and heating foodstuffs, any other
use is improper.
3. This oven has been designed for professional use and must only be used by qualified
trained persons. The oven must never be left unattended when it is operating.
4. In the case of faults or poor operations, turn the oven off, close the water supply valve,
unplug from the power mains and contact the authorized Service Centre.
5. All the installation and start-up operations must only be carried out by a technically
qualified installer, conforming to the manufacturer’s instructions in the full respect of
national standards in force.
6. When the tilting door is wide open, do not put anything on the surface, because the
door hinges could be irreparably damaged.
7. For the periodic maintenance and repair work, contact your nearest Service Centre and
ensure only original spare parts are used. Failure to observe this instruction automatically
involves losing all rights to the guarantee.
N. .:
N. .:N. .:
N. .: Improper and incorrect use and failure to observe the installation instructions releases the
Improper and incorrect use and failure to observe the installation instructions releases the Improper and incorrect use and failure to observe the installation instructions releases the
Improper and incorrect use and failure to observe the installation instructions releases the
manuf
manufmanuf
manufacturer from any type of liability.
acturer from any type of liability. acturer from any type of liability.
acturer from any type of liability. In this sense, the instructions given in the paragraph
“POSITIONING” (paragraph 2.6) must be strictly followed.
1.1
1.1 1.1
1.1 Technical specifications
Technical specificationsTechnical specifications
Technical specifications
Height (with feet) cm 1250
Width cm 965
Overall measurements:
Overall measurements:Overall measurements:
Overall measurements:
Depth cm 846
Weight
WeightWeight
Weight:
::
: Kg 155
Kg 4 Tray maximal load (GN 1/1):
Tray maximal load (GN 1/1):Tray maximal load (GN 1/1):
Tray maximal load (GN 1/1):
Total load (12
Total load (12Total load (12
Total load (12 tray GN 1/1):
tray GN 1/1): tray GN 1/1):
tray GN 1/1): Kg 48
Electric capacity:
Electric capacity:Electric capacity:
Electric capacity: 3 convection heating elements kW 15
Max. electric capacity:
Max. electric capacity:Max. electric capacity:
Max. electric capacity: kW 16
Class:
Class:Class:
Class: I (against electric shocks)
Water pressure:
Water pressure:Water pressure:
Water pressure: kPa 100 – 200
Power
Power Power
Power supply voltage
supply voltagesupply voltage
supply voltage:
::
: (50
(50(50
(50/60
/60/60
/60 Hz)
Hz) Hz)
Hz) 380/
380/380/
380/400V
400V400V
400V∼
∼∼
∼ 3
33
3PH+N+PE
PH+N+PEPH+N+PE
PH+N+PE
Power cable diameter
Power cable diameterPower cable diameter
Power cable diameter:
::
: 5
55
5 x 2,5 mm
x 2,5 mm x 2,5 mm
x 2,5 mm
2
22
2
Power cable type
Power cable typePower cable type
Power cable type:
::
: H07RN
H07RNH07RN
H07RN-
--
-F
FF
F
The noise level of the appliance w
The noise level of the appliance wThe noise level of the appliance w
The noise level of the appliance when operating is less than 70 d
hen operating is less than 70 dhen operating is less than 70 d
hen operating is less than 70 d (A)
(A) (A)
(A).
..
.

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_ page 6 _________________________________________________________________________________________
1.2
1.2 1.2
1.2 Technical rating plate
Technical rating plateTechnical rating plate
Technical rating plate
Tecnoeka S.r.l., Via I. Nievo, 12/
35012 Camposampiero (Padova) ITALY
Model:
KF
KF KF
KF 1010
10101010
1010 UD
UDUD
UD
Voltage: 380/400V 3N 50/60 Hz
Oven capacity:
kW 15
Max. capacity:
kW 16
Water pressure:
kPa 200
520310727
Made in Italy (E.E.C.)
The Technical rating plate is fitted on the rear panel of
The Technical rating plate is fitted on the rear panel ofThe Technical rating plate is fitted on the rear panel of
The Technical rating plate is fitted on the rear panel of the oven.
the oven. the oven.
the oven.
2
22
2.
..
. Instructions for the installer
Instructions for the installerInstructions for the installer
Instructions for the installer
The following instructions are addressed to the qualified installer to enable him to perform
the correct installation, electric and water connection operations in conformity with current
safety legislation in force in the place where the appliance is installed.
The manufacturer will not respond for damage to people, animals and property due to
installation errors. Likewise the manufacturer is not responsible for breakage caused to the
appliance by incorrect installation.
2.1
2.1 2.1
2.1 Storage
StorageStorage
Storage
If the appliance has been stored in a warehouse at a temperature below 0°C (min. allowed is
–15°C), it should be brought to a temperature of at least +10°C before it is turned on.
2.2
2.2 2.2
2.2 Transporting the oven
Transporting the ovenTransporting the oven
Transporting the oven
During transport, the appliance must be left in its original wooden cage to protect it against
damage.
2.3
2.3 2.3
2.3 Unpacking the oven
Unpacking the ovenUnpacking the oven
Unpacking the oven
Remove all the packaging before installation, which is formed of a wooden cage that holds
the appliance and cardboard casing to protect it. Check that the appliance has not been
damaged during transport and if any damage is discovered immediately inform your retailer
and/or the haulier.
2.4
2.4 2.4
2.4 Removing the protective film
Removing the protective filmRemoving the protective film
Removing the protective film
efore using the appliance, carefully remove the special protective film over the stainless steel
parts, without leaving any glue residue on the surfaces. If necessary, remove the residue at once
with a suitable non-inflammable solvent (e.g. acetone).
2.5
2.5 2.5
2.5 Disposing of the packaging
Disposing of the packagingDisposing of the packaging
Disposing of the packaging
The packaging must be disposed of in accordance with current legislation in force in the
place where the appliance is installed. The various types of materials (wood – paper – cardboard
– nylon – metal staples) used for the packaging must be separated and delivered to the specific
waste disposal centres. In all circumstances the environmental protection regulations must be
strictly adhered to.
SERIAL NO.
CERTIFICATION

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2.6 Posi
2.6 Posi2.6 Posi
2.6 Positioning
tioningtioning
tioning
Check the place where the appliance will be installed to ensure that the passages (doors and
corridors) are wide enough (the appliance measurements are given in Fig. 1). The appliance
must be positioned in a perfectly horizontal manner on a table (preferably under a suction
hood) or other similar surface, never on the floor
never on the floornever on the floor
never on the floor.
..
.
We recommend using the support supplied by the manufacturer, otherwise you must take into
account the weight of the equipment.
For easier access and to allow the air to circulate freely around the appliance, leave at least
50 cm between the left side and the wall (or other appliances), and at least 10 cm between the
back and the wall and the right side and the wall (see Fig. 1). The natural ventilation that is
needed to ensure efficient working for the oven is through the openings on the walls of the
outer covering (left side and back). Consequently, it is strictly forbidden to obstruct these
aeration openings, even partially and even for short periods. Failure to observe this specific
Failure to observe this specific Failure to observe this specific
Failure to observe this specific
prohibition, shall release the manufacturer from all liability for the appliance and shall
prohibition, shall release the manufacturer from all liability for the appliance and shall prohibition, shall release the manufacturer from all liability for the appliance and shall
prohibition, shall release the manufacturer from all liability for the appliance and shall
immediately cancel any guarantee rights for the said appliance,
immediately cancel any guarantee rights for the said appliance, immediately cancel any guarantee rights for the said appliance,
immediately cancel any guarantee rights for the said appliance, because its constructive
conformity has been voluntarily compromised.
For the same reason, do not place appliances with heat sources on the left side of the oven;
in fact, if the room temperature on that side becomes excessive, the oven turns off for safety
reasons.
If the appliance is installed near walls, tops, shelves or other similar items, they must not be
inflammable or sensitive to heat, otherwise they must be protected by a suitable fireproof
covering.
In all cases, all fire prevention standards must be strictly adhered to.
This appliance cannot be positioned in series with others equipment.
2.7
2.7 2.7
2.7 Electric connection
Electric connectionElectric connection
Electric connection
The connection to the main supply must be in conformity with current legislation in force.
efore making the electrical connections, make sure that:
-the voltage and frequency values of the power supply system match the values on the
"technical data" plate affixed on the rear of appliance;
-the pressure relief valve and the system must be able to support the appliance load (see
the data on the technical rating plate;
-the power supply system must be equipped with an efficient earth connection according
to current regulations;
-with direct-to-mains connection, a multi-pole switch must be installed between the
appliance and the mains with a minimum opening of 3 mm between the contacts, of a
sufficient size for the load and conforming to current regulations (e.g. an automatic
magnetothermal switch);
-the multi-pole switch that is used for the connection must be easily accessible once the
appliance is installed;
-the yellow/green earth wire must not be disconnected by the switch;
-the supply voltage must not differ from the rated voltage level by ±10% when the
appliance is operating;
-make sure that after inserting the power supply cord into the terminal block it does not
come into contact with any of the cooking range's hot parts.

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Installation / connection layout
Fig. 1 (
Fig. 1 (Fig. 1 (
Fig. 1 (Dimensions
DimensionsDimensions
Dimensions in mm.)
in mm.) in mm.)
in mm.)

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2.8
2.8 2.8
2.8 Connection of power cable
Connection of power cableConnection of power cable
Connection of power cable
To reach the power terminal board remove the left side of the appliance. Loosen the cable-
clamp on the back (at the bottom) of the appliance (see Fig. 1) and pass the cable through up
to near to the terminal board. Locate the leads against the terminal board so that the earth lead
is the last to detach from its terminal in the event of reverse pulling.
Connect the 3 phase
phase phase
phase leads to the terminals marked “1”
“1”“1”
“1” “2”
“2” “2”
“2” and “
““
“3
33
3”
””
”, the neutral
neutral neutral
neutral lead to the
terminal marked “
““
“4
44
4”
””
” or “5”
“5”“5”
“5” and the earth
earth earth
earth lead to the terminal marked as shown in the
following layout:
380
380380
380-
--
-400V~3
400V~3400V~3
400V~3PH
PHPH
PH +
++
+ N
NN
N +
++
+ PE
PEPE
PE
1 2 3 4 5
(this electrical connection layout is also available near the power supply terminal board). Tighten
the cable clamp on the back (at the bottom) of the appliance and replace the left side. The
cable must correspond to those given in the “Technical specifications” table (paragraph 1.1).
The appliance must be connected to an equipotential system
equipotential system equipotential system
equipotential system after checking its efficiency
according to current regulations.
This connection must be made between different appliances using the special terminal
marked with . The equipotential lead must have a minimum diameter of 10 mm
2
. The
equipotential terminal is on the rear of the appliance.
2.9
2.9 2.9
2.9 Connection to water mains
Connection to water mainsConnection to water mains
Connection to water mains
The oven must be supplied with softened drinking water with a hardness value of 0.5 to 3°F
(It is obligatory to use water softener to reduce the formation of scaling inside the cooking
chamber). The water pressure must be in the range of 100 to 200 kPa (1.0 – 2.0 bar). If the
water pressure exceeds 2.0 bar, install a pressure reducer device upstream. If the pressure is
below 1.0 bar, use a pressure pump to increase the level.
The connection to the water supply is done using the ¾” threaded solenoid valve on the
back (at the bottom) of the appliance (see fig. 1), fitting a mechanical filter with a cut-off cock
(before connecting the filter, allow a certain amount of water to flow out in order to remove
any waste from the pipe).
2.10 Water outlet
2.10 Water outlet2.10 Water outlet
2.10 Water outlet
There is a drainage pipe on the back of the appliance (see Fig. 1) for emptying the cooking
chamber. A pipe of at least 30 mm internal diameter (DN30) must be connected to this pipe
that is resistant to the steam temperature. To avoid throttling, we advise using a rigid pipe
without any elbow bends along its length. The pipe must have a constant inclination of at least
5% along its length (the length is that from the outlet pipe from the appliance to the drain and
must not exceed 1 meter overall). The outlet pipe must flow into an open drain on the floor
(Fig. 2). If not, there must be a difference in height between the outlet pipe on the appliance
and the drain of at least 30 cm (see Fig. 3) to ensure the water flows out correctly. In conformity
with hygiene regulations in force, the pipe connected to the water outlet pipe on the appliance
must not be directly in contact with the outlet point.
max. 1 mt
min. 30cm
max. 1mt
Fig. 2
Fig. 2Fig. 2
Fig. 2 Fig. 3
Fig. 3Fig. 3
Fig. 3

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2.11
2.11 2.11
2.11 Thermal breaker safety devices
Thermal breaker safety devicesThermal breaker safety devices
Thermal breaker safety devices
The appliance is supplied with a manually resetting thermal breaker to protect against
excessive, dangerous temperatures which could be accidentally generated inside. If it is tripped,
the device cuts off the power supply to the appliance.
2.12
2.12 2.12
2.12 Electronic circuit protection
Electronic circuit protectionElectronic circuit protection
Electronic circuit protection
The electronic circuit inside the electric components compartment is protected by fuse.
2.13
2.13 2.13
2.13 Disposing of the oven
Disposing of the ovenDisposing of the oven
Disposing of the oven
The appliance is made using recyclable raw materials and contains no toxic or harmful
substances for people or the environment. The appliance, and its packaging, must be disposed
of in conformity with the current regulations in force in the place of installation. The various
materials used for its construction must be separated and delivered to the specialised waste
disposal centres. In all cases the environment protection regulations must be strictly adhered to.
3
33
3.
..
. User instructions
User instructionsUser instructions
User instructions
3.1 General i
3.1 General i3.1 General i
3.1 General informat
nformatnformat
nformation
ionion
ion
-When using the oven for the first time, we advise you to run it load-free at maximum
temperature for about one hour. In this way, any unpleasant smells, due to thermal
insulation, and grease residue from assembly are eliminated.
-This appliance must be exclusively used for the purposes for which it was expressly
designed, i.e. cooking foods in the oven, any other use is improper.
-The oven can be used for all oven cooking of pastry, bakery and gastronomy products,
fresh and frozen, for re-conditioning refrigerated and deep frozen foods, for steam
cooking meat, fish and vegetables.
-When placing food in the cooking chamber, allow a space of at least 40 mm between
pans to avoid over-obstructing the airflow.
-Do not use pans with edges higher than necessary: the edges act like barriers preventing
circulation of hot air.
-Pre-heat the oven before each time it is used to guarantee the best performance.
-For the cooking to be as even as possible, place the food evenly in each pan, considering
the size of the pieces, layers or the thickness.
-Do not salt the food when it is in the cooking chamber.
-To check the cooking cycle is proceeding correctly use the internal light in the chamber
do not open the door if it is not necessary, to avoid wasting energy and prolonging
cooking times.
3.1.1
3.1.1 3.1.1
3.1.1 Residual risks
Residual risksResidual risks
Residual risks
-After a cooking operation, open the door cautiously, to avoid a violent outflow of heat
which could cause burns.
-While the oven is in operation, pay attention to the hot zones (marked on the appliance)
of its external surfaces.
-The bench or support must be able to support the weight of the machine and house it
correctly.
-To prevent incorrect connection of the appliance, the relevant electrical and water
connections are marked by identification plates.
-The appliance contains electrical parts and must never be washed with a jet of water or
steam.
-The appliance is electrically connected: before attempting any cleaning operation, cut
power to the appliance.

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3.2
3.2 3.2
3.2 Operating instructions
Operating instructionsOperating instructions
Operating instructions
3.2.1
3.2.1 3.2.1
3.2.1 Control panel
Control panelControl panel
Control panel
1. Display
2. Adjustment parameters knob
3. Selection parameters knob
4. Led active parameter
5. Storing programs push button
6. On/off push button
7. Relay socket for the “Heart probe”
(probe “pin”) (for prepared ovens)
1
2
3
4
7
5
6

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3.3
3.33.3
3.3 F
FF
First ignition
irst ignitionirst ignition
irst ignition
When the oven is electrically powered for the first time, "ER2" appears on the control panel display
accompanied by a brief acoustic " EEP ".
This way the oven warns the user that the “heart” probe (“needle” probe) is not connected to the
relevant socket (for specifically designed ovens), thus the temperature value cannot be regulated.
The message disappears when the “ON/OFF” button is pressed ON and the selected parameter value
(“zero”) appears (Led on next to the relevant symbol).
If the selector is turned to “0”, “OFF” appears on the display. If electrical power is constant, the oven
is turned on and off normally with the "ON/OFF" button.
3.4
3.43.4
3.4 O
OO
Operation mode
peration modeperation mode
peration mode
The cooking cycle can be run in “manual” or “programmed” mode.
Each cycle is made up of several cooking parameters: time/temperature/humidity/”heart”
temperature (for specifically designed ovens)/half motor speed/half power.
MANUAL MODE
To select cooking parameters, turn the selector to the selected parameter (see symbol). To set or
change the selected parameter value, rotate the regulator knob clockwise (to increase) or counter-
clockwise (to decrease).
The “time” parameter (symbol ) can be set from 0 hours and 1 minute to 9 hours and 59
minutes. If "INF" appears on the display this mean the timer is not set and the oven will operate
continuously until manually turned off by pressing the "ON/OFF" button.
The “temperature” parameter (symbol ) can be set from 50° C to 270° C.
The “humidity/steam” parameter (symbol ) can be set from 0 to 100%.
The “temperature at heart” parameter (symbol ) can be set from 0° C to 100° C (for specifically
designed ovens).
I
II
I N ORDER FOR THE
N ORDER FOR THE N ORDER FOR THE
N ORDER FOR THE “
““
“ TEMPERATURE AT HEART
TEMPERATURE AT HEARTTEMPERATURE AT HEART
TEMPERATURE AT HEART ”
””
” PARAMETER TO WORK
PARAMETER TO WORK PARAMETER TO WORK
PARAMETER TO WORK ,
,,
, IT MUST E SET
IT MUST E SET IT MUST E SET
IT MUST E SET EFORE THE COOKING
EFORE THE COOKING EFORE THE COOKING
EFORE THE COOKING
CYCLE STAR
CYCLE STARCYCLE STAR
CYCLE STARTS
TSTS
TS ,
,,
, AND THEN
AND THENAND THEN
AND THEN ,
,,
, EFORE YOU SET THE
EFORE YOU SET THE EFORE YOU SET THE
EFORE YOU SET THE TEMPERATURE
TEMPERATURETEMPERATURE
TEMPERATURE PARAMETER IN THE COO
PARAMETER IN THE COOPARAMETER IN THE COO
PARAMETER IN THE COOKING CHAM ER
KING CHAM ERKING CHAM ER
KING CHAM ER .
..
.
The “half motor speed/half power” parameter (symbol ) can be turned on (“on” appears on
the display) or off (“off” appears on the display).
A
AA
A T LEAST COOKING TIME
T LEAST COOKING TIMET LEAST COOKING TIME
T LEAST COOKING TIME AND TEMPERAT
AND TEMPERAT AND TEMPERAT
AND TEMPERATURE PARAMETERS MUST
URE PARAMETERS MUST URE PARAMETERS MUST
URE PARAMETERS MUST E SET FOR THE COOKI
E SET FOR THE COOKIE SET FOR THE COOKI
E SET FOR THE COOKING CYCLE TO START
NG CYCLE TO STARTNG CYCLE TO START
NG CYCLE TO START .
..
.
3.5
3.53.5
3.5 C
CC
Cooking cycle
ooking cycle ooking cycle
ooking cycle ON/OFF
ON/OFFON/OFF
ON/OFF
When the door is closed, the cooking cycle automatically starts 5 seconds after setting the two
parameters required for cooking (time/temperature).
The lights in the cooking chamber, the resistance and motors turn on.
When the set cooking cycle time has elapsed, the oven automatically turns off, the set parameter
values clear on the display and an acoustic signal sounds for 3 seconds. The oven readies for new
cooking cycle settings.
The cooking cycle can be stopped at any time by pressing the “ON/OFF” button “OFF”.
The display turns off and an acoustic signal sounds for 3 seconds.
3.6
3.63.6
3.6 D
DD
Displaying
isplaying isplaying
isplaying /
//
/ changing parameters with the cooking cycle
changing parameters with the cooking cycle changing parameters with the cooking cycle
changing parameters with the cooking cycle ON
ONON
ON
When the cooking cycle is on, parameters can be displayed by turning the selector knob to the
relevant symbol.
Parameters can be changed by turning the regulator knob.
- “Time” parameter
The cooking cycle count down is displayed (blinking led on symbol ).
- “Temperature” parameter
The set value (fixed led on symbol ) is displayed for 3 seconds alternated by the value

_ Electronic Ovens _ rev. 0 _______________________________________________________________ KF 1010 UD _
_________________________________________________________________________________________ page 13 _
measured inside the cooking chamber for 3 seconds (blinking led on symbol ).
- “Humidity/steam” parameter
The set value is displayed (fixed led on symbol ).
- “Temperature at heart” parameter
The set value (fixed led on symbol ) is displayed for 3 seconds alternated by the value
read inside the food for 3 seconds.
“
““
“ AT HEART
AT HEARTAT HEART
AT HEART ”
””
” TEMPERATURE CANNOT
TEMPERATURE CANNOT TEMPERATURE CANNOT
TEMPERATURE CANNOT E SET OR CHANGED WH
E SET OR CHANGED WHE SET OR CHANGED WH
E SET OR CHANGED WHEN THE COOKING CYCLE
EN THE COOKING CYCLEEN THE COOKING CYCLE
EN THE COOKING CYCLE IS ON
IS ON IS ON
IS ON .
..
.
It can only be displayed if the "needle" probe (connected to the specific socket) is inserted in food.
- “Half motor speed/half power” parameter
“ON” appears on the display is the parameter is on or “oFF” if the parameter is off (fixed led on
symbol ). Remember that halving motor speed (fans) halves the heating power and thus
cooking time and the amount to be cooked must be adjusted (different motor noise is perfectly
normal at reduced speed).
For the user’s convenience, when the selector is turned to “O”, the cooking cycle count down will be
displayed for 3 seconds alternated by the temperature measured in the cooking chamber for 3
seconds.
3.7
3.73.7
3.7 P
PP
Programmed mode
rogrammed moderogrammed mode
rogrammed mode
Up to 10 cooking programs (cycles) can be saved.
Each program can be made up of several cooking parameters .
3.8
3.83.8
3.8 S
SS
Savin
avinavin
aving cookin programs
g cookin programsg cookin programs
g cookin programs
Following the steps below to save a cooking program (with the oven on: “On/Off” button pressed):
-Leave the oven door open (to prevent parameter settings from automatically starting
the cooking cycle).
-Set the relevant cooking cycle parameters following the same procedure used for
“manual” mode.
-Turn the selector to “o” (“oFF” appears on the display).
-Turn the regulator knob and select the required program number (from P01 to P10).
-Press and hold down the “ ” button for at least 5 seconds: the program is
successfully saved with the saved program number blinks on the display.
-The saved program and cooking cycle start when the oven door is closed.
-To cancel a saved program, simply replace it with a new program (with the same
number) where new parameters are set for the new cooking cycle. The new program
must be saved by pressing the “ ” button.
3.9
3.93.9
3.9 C
CC
Cooking with a saved program
ooking with a saved programooking with a saved program
ooking with a saved program
Following the steps below to recall a cooking program (with the oven on: “On/Off” button pressed):
- Turn the selector to “O” (“oFF” appears on the display).
- turn the regulator knob and select the required program number.
If the door is closed, the cooking cycle automatically starts 5 seconds after the program number is
selected.
When the oven is operating in “programmed” mode, set parameters can be displayed in the same
way as with “manual” mode.
For the user’s convenience, set parameters can be changed during oven operations in “programmed”
mode. At the end of the programmed cooking cycle, changed parameters are automatically “RESET”
and return to the values initially saved in the program.
3.
3.3.
3.10
1010
10 Cooking with the
Cooking with the Cooking with the
Cooking with the “
““
“temperature at heart
temperature at hearttemperature at heart
temperature at heart”
” ”
” function
function function
function (for prepared ovens)
(for prepared ovens)(for prepared ovens)
(for prepared ovens)
The temperature can be set inside the core of the food to be cooked, using the special needle
core probe. The probe must be pushed into the centre of the food in the thickest part, avoiding
the bones. Place the food inside the cooking chamber and pull out the thermal probe lead and

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 14 _________________________________________________________________________________________
close the oven door. The probe plug must be plugged into the special socket (see Fig. 1) at the
bottom of the control panel.
When the "at heart" probe is turned on during the cooking cycle, turning the selector to the
"time" parameter (symbol ), "Prb" will appear on the display (confirmation that the “at
heart” probe is on).
For the user’s convenience, turn the selector to “O” and "Prb" will be displayed for 3 seconds
alternated by the temperature measured in the cooking chamber for 3 seconds.
The cooking cycle ends as soon as the temperature read by the “needle” probe (inserted in food)
reaches the value set in the “temperature at heart” parameter (regardless of the value set in the
“time” parameter).
The oven automatically turns off, the set parameters reset on the display and an acoustic signal
sounds for 3 seconds.
The oven readies for a new cooking cycle.
Warning
WarningWarning
Warning: efore removing the food from the oven after cooking with the core needle probe.
Carefully remove the hot probe from the cooked food, taking care not to leave it
hanging out of the cooking chamber as it could cause burns.
We advise leaving it to cool down before using it again – to avoid damaging pricks in
the food.
To prevent any irreparable damage to the thermal piercing probe (core probe) do not
use it in high temperature cooking A OVE 230°C, and ensure that the probe lead is
not touching any hot metal surfaces inside the oven.
3.
3.3.
3.11
1111
11 D
DD
Door device
oor deviceoor device
oor device
The device stops oven operations (stops the cooking cycle) whenever the door is opened. The
cooking cycle resumes where it left off when the door is closed.
3.
3.3.
3.12
1212
12 lack
lacklack
lack -
--
- out
outout
out
When power returns after a black-out, the oven automatically resumes operations and the
cooking cycle resumes from where it left off.
3.
3.3.
3.13
1313
13 First ignition
First ignitionFirst ignition
First ignition
The oven can be used for the first time only after the chamber has been carefully cleaned
with a special detergent for stainless steel. The detergent must not contain acid substances
(chloride acid, bleach, etc.) or be abrasive. Alternatively the chamber can be washed with warm
soapy water or warm water and a drop of vinegar. Rinse well and dry with a soft cloth.
First ignition (without food inside the oven) serves to eliminate any unpleasant smells (which
are quite normal) due to the thermal insulation heating up that covers the cooking chamber and
any oil residues from assembly of the metal parts.
After turning the power on (close the unipolar switch fitted upstream from the appliance),
and the water (open the interception cut-off cock), proceed as follows (see the figure of the
control panel):
-press the on/off push button
press the on/off push buttonpress the on/off push button
press the on/off push button;
-set the time (knob on the symbo
set the time (knob on the symboset the time (knob on the symbo
set the time (knob on the symbol
ll
l ) at one hour (shown on the display);
) at one hour (shown on the display);) at one hour (shown on the display);
) at one hour (shown on the display);
-set a temperature (knob on the symbol
set a temperature (knob on the symbolset a temperature (knob on the symbol
set a temperature (knob on the symbol ) of 270°C for the cooking chamber (shown
) of 270°C for the cooking chamber (shown ) of 270°C for the cooking chamber (shown
) of 270°C for the cooking chamber (shown
on the display);
on the display);on the display);
on the display);
-check the door is closed;
check the door is closed;check the door is closed;
check the door is closed;
-the cooking chamber starts automatically to heat up after 5 minutes when the
the cooking chamber starts automatically to heat up after 5 minutes when the the cooking chamber starts automatically to heat up after 5 minutes when the
the cooking chamber starts automatically to heat up after 5 minutes when the
temperature
temperature temperature
temperature is set.
is set. is set.
is set.
When the time is up, the oven turns off automatically and the beeper sounds for 03 seconds.
..
.
3.14
3.143.14
3.14 Cooking techniques
Cooking techniquesCooking techniques
Cooking techniques
There are three different cooking techniques: steam, convection and convection & humidity.

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_________________________________________________________________________________________ page 15 _
3.14.1
3.14.13.14.1
3.14.1 Steam cooking (moist heat)
Steam cooking (moist heat)Steam cooking (moist heat)
Steam cooking (moist heat)
The climate regulation system which allows dividing the humidity production which should be
set at 100 (humidity \ continuous steam) , while the cooking chamber temperature can be set
between 105°C and 115°C.
Steam cooking is indicated where a boiled effect is required, and it has the advantage of
leaving the nutritional content of the food unaltered (the vitamins and flavour of the food are
conserved), the outer appearance (the colour is conserved, no lumps or air bubbles are formed
and the surface does not break up) and the weight is conserved, as no liquids are lost from the
food during cooking.
3.14.2
3.14.23.14.2
3.14.2 Convection cooking (dry heat)
Convection cooking (dry heat)Convection cooking (dry heat)
Convection cooking (dry heat)
The heating elements heat the dry air inside the cooking chamber. This heated air is evenly
distributed by the high speed of the fans. This gives an even temperature throughout the
cooking chamber and even cooking even when the oven is full.
This means that different types of food can be cooked on the various shelves (as long as they
need the same cooking temperature) without flavours and smells being mixed together.
The cooking chamber temperature can be set between 50°C and 270°C.
esides evenly browning the food without having to turn it, convection cooking can be used to
cook au gratin and is particularly convenient for rapid defreezing, for sterilising preserves and
drying mushrooms and fruit.
3.14.3
3.14.33.14.3
3.14.3 Convection + humidity cooking (dry heat + moi
Convection + humidity cooking (dry heat + moiConvection + humidity cooking (dry heat + moi
Convection + humidity cooking (dry heat + moist heat)
st heat)st heat)
st heat)
This type of cooking exploits the combination of dry and moist heat. The climate regulation
system which can divide the production of humidity (set from 10 to 80 depending on the
request).
The cooking chamber temperature can be set between 50°C and 270°C.
The fact of using a hot-moist climate inside the cooking chamber is the most convenient and
efficient way of cooking: cooking times are reduced, the surface of the foods remains soft and
does not form a crust, there is little weight loss and the fatty mass is reduced.
The special hot-moist climate at low temperatures is ideal for re-conditioning food.
4
44
4.
..
. Cleaning
CleaningCleaning
Cleaning
4.1
4.1 4.1
4.1 General i
General iGeneral i
General information
nformationnformation
nformation
efore beginning any sort of cleaning work on the appliance, turn the power supply off (at
the magnetothermal safety switch) and the water supply (by closing the cut-off cock) and then
let the oven cool down completely.
The appliance must be cleaned frequently, preferably daily, to guarantee best operations and
long life. The oven is equipped with electrical components therefore for obvious reasons water
should not be used in excess for cleaning. However, it is absolutely forbidden to wash the
it is absolutely forbidden to wash the it is absolutely forbidden to wash the
it is absolutely forbidden to wash the
ap
apap
appliance with water jets, especially if they are pointed towards the aeration vents on the metal
pliance with water jets, especially if they are pointed towards the aeration vents on the metal pliance with water jets, especially if they are pointed towards the aeration vents on the metal
pliance with water jets, especially if they are pointed towards the aeration vents on the metal
surface of the outside casing
surface of the outside casing surface of the outside casing
surface of the outside casing (this could cause dangerous infiltrations that would damage the
electric parts).
If grease remover detergents are used to clean the stainless steel, ensure they do not contain
corrosive acids (no sort of chlorine, even if it is diluted) or abrasive products. Follow the
indications given on the product and the warnings about its use, wearing rubber gloves during
cleaning.
Do not use iron pads, steel wool or scrapers as they would ruin the surfaces.
Do not leave food on the steel surfaces for a long time that contain acid substances (lemon
juice, vinegar, salt, etc.) as they could cause corrosion.

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 16 _________________________________________________________________________________________
4.
4.4.
4.2
22
2 Cleaning the cooking chamber
Cleaning the cooking chamberCleaning the cooking chamber
Cleaning the cooking chamber
For hygienic reasons, it is good practice to clean the cooking chamber at the end of each
cooking cycle, otherwise it should be cleaned at least once at the end of each day’s use.
For easier cleaning, remove the side grills by unscrewing the 4 fixing screws (hold the reeded
nut between your thumb and forefinger and turn it in an anti-clockwise direction) and please
carry out the following operations:
-spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;
-leave the product to work for approximately 20 minutes with the door closed;
-turn the oven on to 70-80°C;
-run a cycle with maximum steam (knob “humidity\steam on 100) for around 15 minutes;
-when the cycle is over, switch the oven off, let the oven chamber cool down and flush
with plenty of water (use the shower provided)
-Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).
The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.
4.
4.4.
4.3
33
3 Cleaning the fans
Cleaning the fansCleaning the fans
Cleaning the fans
The fans must be periodically cleaned with specific anti-limescale products. All the parts must
be carefully cleaned, removing all limescale deposits.
To access the fans, remove the fan carter after unscrewing the relative screws (with knurled
ring nuts) securing it to the oven chamber.
4.
4.4.
4.4
44
4 Cleaning the door seal
Cleaning the door sealCleaning the door seal
Cleaning the door seal
For Hygiene and functionality’s sake, clean the door seal at the end of each working day. It
must be washed carefully with soapy lukewarm water. Rinse and dry with a soft cloth. Any food
deposit or residue must be removed carefully, without using any sharp metal tools that might
damage the seal irreparably.
4.
4.4.
4.5
55
5 Cleaning the door
Cleaning the doorCleaning the door
Cleaning the door
The glass on the door inside the cooking chamber can be cleaned with the same degreaser as
used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.
If dull marks form between the two door glasses, these can be removed by dismantling the
external glass.
To do this act on the appropriate hooks for closure of the glass.
After cleaning the glass close the external glass acting on reverse.
4.
4.4.
4.6
66
6 Cleaning the external casing
Cleaning the external casingCleaning the external casing
Cleaning the external casing
The external steel surfaces should be cleaned with a cloth soaked in warm soapy water or
with a drop of vinegar added, they should be rinsed well and dried with a soft cloth.
If you use specific cleaning products, they must correspond to the requirements for cleaning
given in the paragraph “General information”.
You should also remember that the table the appliance stands on or the surrounding floor
should not be cleaned using corrosive acid products (for example muriatic acid), as the fumes
that are given off could attack and damage the external steel casing and damage the electrical
components inside the unit irreparably.

_ Electronic Ovens _ rev. 0 _______________________________________________________________ KF 1010 UD _
_________________________________________________________________________________________ page 17 _
4.
4.4.
4.7
77
7 Periods without use
Periods without usePeriods without use
Periods without use
If the appliance is not used for a long time, it is good practice to unplug it from the mains (at
the magnetothermal safety switch upstream from the appliance) and to turn off the water with
the cut-of cock on the main supply line. It should be carefully cleaned inside the cooking
chamber and outside, taking special care to remove any salt deposits which would cause
corrosion to the steel surfaces.
We also advise protecting the appliance with an oily base spray (e.g. Vaseline oil), which
forms an effective protective film on the surface of the steel.
A suitable covering would also protect the appliance from the dust.
5
55
5.
..
. Ma
Ma Ma
Maintenance
intenanceintenance
intenance
5.1
5.1 5.1
5.1 General information
General informationGeneral information
General information
A periodic control (at least once a year) of the appliance aids to guarantee long life and
correct operations.
Any sort of maintenance work on the appliance must be done exclusively by technically
qualified operators who have been trained in the maintenance work on this appliance.
efore beginning any sort of maintenance work on the appliance, turn the power supply off
(at the magnetothermal safety switch upstream from the appliance) and let it cool down.
The components that might require maintenance are all accessible by removing the left hand
side and the back of the unit.
5.2
5.2 5.2
5.2 Changing the lighting lamp in the cooking chamber
Changing the lighting lamp in the cooking chamberChanging the lighting lamp in the cooking chamber
Changing the lighting lamp in the cooking chamber
The lamp is housed between the two door glasses; to replace it remove the external glass as
described in the paragraph: “Cleaning the door”.
Open the external glass, unscrew the 2 screws securing the lamp protection cover with the
appropriate tool and replace the lamp with another with the same specifications: 12V 35W
300°C (this is a halogen lamp and should not be touched with your bare hands)
5.3
5.3 5.3
5.3 Changing the door
Changing the doorChanging the door
Changing the door seal
seal seal
seal
The door seal has a rigid profile with 4 fixing tabs. The profile must be fitted into the guide
on the face of the cooking chamber.
The rectangular seal fits perfectly into the frame of the guide and, therefore, the seal profile
fits perfectly onto the face of the cooking chamber.
To change the seal, remove the old one from the guide by pulling hard at the four corners.
Clean any dirt from the guide and introduce the new seal (to make this operation easier, we
advise dampening the seal profile with soapy water).
5.4
5.4 5.4
5.4 Changing the fuse
Changing the fuseChanging the fuse
Changing the fuse
If the appliance is powered but no displays or leds are alight on the control panel, it could
mean that one of the fuse is of the printed circuit board (with microprocessor) is interrupted. To
reach the card, remove the left side of the appliance (unscrewing the 3 screws). The fuse holder
is clearly visible on the card. To change the fuse, press gently on the cap of the fuse hold and,
keeping it pressed, turn it slightly in an anti-clockwise direction to remove it. Replace the fuse
with another with the same specifications and then close the fuse holder cap by turning it in the
opposite direction.
5.5
5.5 5.5
5.5 Resetting the thermal breaker safety device
Resetting the thermal breaker safety deviceResetting the thermal breaker safety device
Resetting the thermal breaker safety device
This device (identified by the relative sticker) can be found on the back of the unit. Reset it by
pressing the red button fully down after unscrewing the protective cover and letting the oven
cool down. Once done, replace the protective cover.

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 18 _________________________________________________________________________________________
5.6
5.6 5.6
5.6 Possible faults
Possible faultsPossible faults
Possible faults
5.7
5.7 5.7
5.7 Possible Alarms
Possible AlarmsPossible Alarms
Possible Alarms
Type of fault
Type of faultType of fault
Type of fault Cause
CauseCause
Cause Corrective action
Corrective actionCorrective action
Corrective action
-Incorrect electric connections to the
mains -Check the mains connection
-No mains voltage - Restore mains voltage
-Thermal break safety device tripped - Reset the thermal break safety device
Control panel completely off
(the oven does not work)
-Electronic card protection fuse (power)
burnt -Change the fuse
-Door open or ajar - Close the door
Cooking cycle set on the
ON\OFF button pressed: the
oven does not work
-Damaged device (switch) door -Contact a qualified technician to
repair the sensor
-Incorrect connection to water mains -Check the connection to water
mains
-Cut-off cock closed - Check the cut-off cock
-locked water inlet filter - Clean the filter
Humidity Cycle/ steam
activated: no humidity is
produced in the cooking
chamber
-Damaged water inlet solenoid -Contact a qualified technician to
repair the solenoid
-Seal not fitted correctly - Check the seal fitting
-Damaged seal -Contact a qualified technician to
repair the seal
Door closed: steam comes
out of the seal
-Handle prong loosened -Contact a qualified technician to
repair the prong
-One of the motors is blocked or turns
slowly
-Contact a qualified technician to
repair the motor
-The motors do not go into reverse -Contact a qualified technician to
repair the motor
The oven does not cook
evenly
-Heating element not powered or is
damaged
-Contact a qualified technician to
repair the element
-Damaged lamp - Change the lamp
Lighting lamp in the cooking
chamber does not work
-Damaged lamp feeder -Contact a qualified technician to
repair the feeder
T
TT
Type of alar
ype of alarype of alar
ype of alarm
mm
m Cause
CauseCause
Cause Solution
SolutionSolution
Solution
-reak in the connection between the
cooking chamber probe – electronic
(power) card
-Check the connection to the
electronic card
The wording “Er1”
“Er1”“Er1”
“Er1” appears on the
display and a sound alarme for 3
seconds. Il heating process is
disactived.
-Damaged cooking chamber probe -Contact a qualified technician to
repair the probe
-reak in the connection between the
cooking chamber probe / electronic
(power) card
-Check the connection to the
electronic card
“Er2”
“Er2”“Er2”
“Er2”is displayed on the display
and an alarm is activated for 3
seconds.
-Damaged heart probe -Contact a qualified technician to
repair the probe
“Er3”
“Er3”“Er3”
“Er3”is displayed on the display.
The heating process of the oven is
disactived.
-Overtemperature at risk of damage
to electronic card/microprocessor.
Heat sources too close to the oven.
-
Wait for the temperature of the
electronic card enters within the
limits of operation.
Remove
from the oven sources of heat.
The oven automatically
resumes.

_ Electronic Ovens _ rev. 0 _______________________________________________________________ KF 1010 UD _
_________________________________________________________________________________________ page 19 _
5.8
5.8 5.8
5.8 Wiring layout
Wiring layoutWiring layout
Wiring layout
Key
KeyKey
Key
M Power supply terminal board
Contactor coil
R1-R2-R3 Circular heating elements
MI Door microswitch
I Power line switch
E Water solenoid-valve
T 230/12V transformer
T1 Safety thermostat
L1 Lighting lamp
C1-C2-C3 Capacitors
V1-V2-V3 Radial motorised ventilators
SM Motorised card
SMI Microprocessor card
R Regulator
S Selector
D Display
S1 Cooking chamber probe
S2 Food core probe
6
66
6.
..
. Technical service
Technical serviceTechnical service
Technical service
efore leaving the factory, the appliance was completely regulated and tested by expert
specialised personnel to guarantee the best operating results.
All repairs and settings must be performed with utmost care and attention, respecting
national safety regulations in force. Always contact your retailer or our nearest Service Centre,
giving details of the problem, the appliance model and the serial number (on the rating plate on
the rear panel).
For any maintenance the user can contact Tecnoeka by calling the telephone numbers on the
cover or going to www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com.
7.
7. 7.
7. Informations to the consumers
Informations to the consumersInformations to the consumers
Informations to the consumers
Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip on
the appliance means that at the end of its life, the product must be
disposed of separately from the other rubbish. The user must hand the
appliance to a specialised waste collection centre for electric and electronic
equipment.
The separate collection of the rubbish and subsequent treatment, recovery and disposal help to
produce other equipment using recycled materials, reducing the negative effects on the
environment and public health, which would be caused by incorrect management of the
rubbish.
Should the user dispose of the product abusively, administrative sanctions would be applied.

_ TECNOEKA Srl __________________________________________________________ use and instruction manual _
_ page 20 _________________________________________________________________________________________
8
88
8.
. .
. The Wa
The WaThe Wa
The Warranty
rrantyrranty
rranty
Your appliance is covered by warranty. The seller will replace or repair (and his decision will be final),
free of charge for the customer, only those parts that are defective due to a manufacturing fault on
condition that, under penalty of forfeiture:
−for domestic equipment, the customer notifies the fault within two months from the date when
he/she discovered it and anyway within 2 years form the date of purchase;
−for professional equipment, the customer notifies the fault within 8 days from the date when
he/she discovered it and anyway within 12 months from the date of purchase,
by registered letter with acknowledgement of receipt and enclosing the invoice or receipt proving the
purchase.
Apart from the case when the customer cannot produce the invoice or receipt proving the purchase or
when the above-mentioned terms are not complied with, the warranty is expressly excluded
warranty is expressly excluded warranty is expressly excluded
warranty is expressly excluded in the
following cases:
1) faults or breakage caused by the transport;
2) wrong or incorrect installation of the product (for instance because of insufficient draught of the
flue or exhausts) in light of the instructions given in the user’s handbook supplied with the
product;
3) inadequate or abnormal electrical, hydraulic and/or gas supplies;
4) carelessness, negligence or incompetence in using the product in light of the instructions given in
the user’s handbook supplied with the product;
5) use of the product for uses different from the one for which it was built or anyway in a manner
not compliant with the instructions given in the user’s handbook supplied with the product;
6) tampering with the product;
7) adjustments and/or maintenance and/or repairs carried out by unauthorised personnel and/or
with non original spare parts;
8) inadequate or careless maintenance of the product in contrast with the user’s handbook supplied
with the product;
9) damages caused by fire, natural disasters and accident as well as by any cause not attributable to
TECNOEKA SRL.
The warranty explicitly excludes
The warranty explicitly excludesThe warranty explicitly excludes
The warranty explicitly excludes: varnished or enamelled parts, knobs, handles, movable or removable
plastic parts, bulbs, glass parts, refractories and any accessories.
TECNOEKA SRL cannot be held responsible for any damages, either direct or indirect, caused by the
product breaking down or following its non-use.
Any repairs carried out during the warranty do not cause said warranty to be extended or renewed.
Nobody is authorised to modify the terms and conditions of the warranty or to issue new verbal or
written warranties.
The warranty is valid only for appliances installed in the European Union.
The warranty is valid only for appliances installed in the European Union.The warranty is valid only for appliances installed in the European Union.
The warranty is valid only for appliances installed in the European Union.
Any dispute shall be settled by the competent Court in Padua.
Warning for the uyer:
Warning for the uyer:Warning for the uyer:
Warning for the uyer:
1. the cooking appliance is designed only for cooking purposes while the heating appliance is
designed only for heating domestic environments;
2. TECNOEKA S.r.l. does not install the appliances; the seller shall be responsible for any installation
carried out;
3. TECNOEKA S.r.l. cannot be held responsible for any damages, either direct or indirect, to people,
pets or property caused by the appliance breaking down or following its non-use.
The Manufacturer cannot be held responsible for any inaccuracies due to misprints or mistakes in
copying in this handbook. The Manufacturer reserves the right to modify the products as he deems
fit, also in the interest of the user, without affecting the vital characteristics of functionality and
safety.