eka MILLENNIAL MKF 464 TS User manual

ORIGINAL OPERATING AND INSTRUCTION MANUAL
ELECTRONIC OVEN WITH TOUCH SCREEN
MKF 464 TS - MKF 511 TS - MKF 611 CTS –MKF 611 VCTS –MKF 623 CTS -
MKF 664 TS –MKF 616 TS –MKF 711 TS –MKF 711 VTS - MKF 1011 CTS
MKF 1011 VCTS –MKF 1064 TS –MKF 1016 TS - MKF 1111 TS –
MKF 1111 VTS - MKF 1664 TS –MKF 2011 TS
MKF 1664 TS –MKF 2011 TS

1
EU DECLARATION OF CONFORMITY
Annex II A, of Directive 2006/42/EC
Manufacturer's name
TECNOEKA Srl
Manufacturer's address
Via Marco Polo, 11 - 35010 Borgoricco (PD)
Name of the person in charge
of the technical file
Imazio Oscar
Address of the person in charge
of the technical file
Via Marco Polo, 11 - 35010 Borgoricco (PD)
Product type
Electronic oven
Purpose of the product
Cooking food
Model
MKF 464 TS - MKF 511 TS - MKF 611 CTS –MKF 611 VCTS –
MKF 623 CTS - MKF 664 TS –MKF 616 TS –MKF 711 TS –
MKF 711 VTS –MKF 1011 CTS –MKF 1011 VCTS –MKF
1064 TS –MKF 1016 TS –MKF 1111 TS –MKF 1111 VTS -
MKF 1664 TS –MKF 2011 TS
s/n
TECNOEKA Srl declares that the above mentioned products comply with all provisions
pertaining to the following directives:
Machinery directive 2006/42/EC;
Electromagnetic compatibility 2014/30/EU
TECNOEKA Srl declares that the above mentioned products comply with the following
harmonised directives:
EN 60335-1 ; EN 60335-2-42
EN 55014-1 ; EN 55014-2 ; EN 61000-3-2 ; EN 61000-3-3 ;
EN 62233
TECNOEKA Srl declares that the above mentioned products also comply with the following
directives:
General product safety directive 2001/95/EC;
Directive restricting the use of hazardous substances in electrical and electronic equipment
2011/65/EU;
Directive on waste of electrical and electronic equipment 2012/19/EU.
TECNOEKA Srl declares that the above mentioned products comply with
Regulation (EC) 1907/2006.
TECNOEKA Srl declares that the above mentioned products comply with
Regulation (EC) 1935/2004.
Borgoricco, 01/08/2019.
_________________________________
Board Representative Signature (Lora Cristina)

2
CONTENTS
1. Technical service _________________________________________________________________________ 7
2. Instructions for the user ___________________________________________________________________ 7
2.1 Control panel _____________________________________________________________________ 7
2.2 Touch Screen control operation ______________________________________________________ 8
2.3 Explanations of the symbols:________________________________________________________ 11
2.4 “HOME” screen __________________________________________________________________ 12
2.5 Operating parameters _____________________________________________________________ 13
2.6 Additional functions: ______________________________________________________________ 14
2.7 “Simplified” mode function (allows a single cooking step) _______________________________ 15
2.8 “Advanced” mode function (allows 10 cooking steps) __________________________________ 16
2.9 Cooking cycle with core probe “Advanced” mode _____________________________________ 18
2.10 Cooking cycle with core probe and ΔT temperature “Advanced” mode___________________ 19
2.11 Cooking cycle with “Pre-heating” function __________________________________________ 20
2.12 Cooking cycle with “Maintenance” function _________________________________________ 20
2.13 Cooking cycle with “Postpone” function ____________________________________________ 20
2.14 Program storage (recipe) __________________________________________________________ 21
2.15 Program storage (recipe) with picture _______________________________________________ 21
2.16 Recipe book ____________________________________________________________________ 22
2.17 How to delete cooking programs from the “CHEF” library______________________________ 23
2.18 Import / export from "USB" to "Chef Recipes" _______________________________________ 24
2.18.1 Export all recipes (stored programs) _______________________________________________ 24
2.18.2 Import all recipes (stored programs) _______________________________________________ 24
2.18.3 Export some recipes (stored programs)_____________________________________________ 25
2.18.4 Import some recipes (stored programs) ____________________________________________ 25
2.19 “Multi-level” function ____________________________________________________________ 26
2.20 Accessories _____________________________________________________________________ 27
2.21 Cooling ________________________________________________________________________ 28
2.22 Settings ________________________________________________________________________ 29
2.23 Wi-Fi network connection _________________________________________________________ 30
2.23.1 Software update availability (oprative function update) _______________________________ 31
2.24 Technical Service_________________________________________________________________ 31
2.25 Wheeled models (mod. MKF 1664 TS - MKF 2011 TS) _________________________________ 31
3. Cleaning ______________________________________________________________________________ 32
3.1 Manual cooking chamber cleaning __________________________________________________ 32
3.2 Semi-automatic cooking chamber cleaning____________________________________________ 33
3.3 Automatic cooking chamber cleaning________________________________________________ 33
3.4 Extraordinary steam generator cleaning (descaling) _____________________________________ 34
3.5 Cleaning fans____________________________________________________________________ 34
3.6 Door gasket cleaning ______________________________________________________________ 35
3.7 Door cleaning____________________________________________________________________ 35
3.8 Cleaning the external casing _______________________________________________________ 35
3.9 Inactivity period __________________________________________________________________ 35
4 Troubleshooting _________________________________________________________________________ 36
5 Possible alarms __________________________________________________________________________ 37
6 Possible errors___________________________________________________________________________ 39
7. Technical support_______________________________________________________________________ 41
8. Information to users ____________________________________________________________________ 41
9. Conventional warranty___________________________________________________________________ 42
10. Availability and supply of spare parts ______________________________________________________ 42
11. Applicable law and competent Court______________________________________________________ 42

3
GENERAL INFORMATION
It is essential for this instruction manual to be stored together with the appliance
for future referencing; in the event of misplacing it, a copy must be obtained directly from the
manufacturer.
This information has been prepared for your safety and that of others.
Therefore, we kindly ask you to read it carefully before installing and using the appliance.
If upon reception of the goods the packaging should not be intact or should it be damaged, affix the
following wording: “GOODS SUBJECT TO CHECK”, with the specification of the damage and
countersigned by the driver; file a written complaint with the vendor within 4 calendar days (not business
days) from the date of delivery, after which no complaints shall be accepted.
For periodic maintenance checks and repairs, contact your nearest Technical Support Centre and only use
original spare parts. Failure to comply with this provision shall forfeit the warranty right
The “technical data” plate is located on the side panel of the appliance.
The inappropriate or incorrect use of the appliance shall invalidate any liability and warranty right by the
Manufacturer.

4
BURN and INJURY HAZARD
The temperature of the appliance's external surfaces may exceed 60°C, only touch control elements.
Burn hazard!
Pay attention to handling food containers during and after cooking: they might be very hot. Wear
appropriate protective thermal clothing to prevent burns.
During operation, with the door open, do not remove the fan cover; do not touch the moving fans and
resistors which are still hot.
The maximum working height, referred to the highest surface level, must be 160 centimetres from the
floor. After installing the appliance apply the suitable adhesive symbol (supplied) at a height of
160 centimetres.
To prevent boiling, do not use containers filled with liquids or food that liquefy with heat, in excessive
amounts that cannot be easily kept under control. For this reason, only use trays that let you see inside
the container. When extracting a tray containing hot liquid pay attention not to spill any liquid.
Before removing the food from the oven after cooking with the needle shaped thermal probe (core
probe), carefully extract the still hot probe from the food, taking care not to leave it hanging outside the
cooking chamber.
Do not open the door during washing operations, as chemical substances (corrosive) used for cleaning
and hot fumes might escape.
After baking open the door with caution, to avoid the violent outflow of heat which might cause burns.
ELECTRIC SHOCK HAZARD
Before performing any cleaning on the appliance, disconnect the power supply (act on the safety
magnetic circuit breaker) and water supply (close the water cock). Let it cool completely.
Any modification to the electrical system that might be required to be able to install the appliance must
be carried out by competent personnel only.
The power supply system must be fitted with effective earthing connection according to the regulations
in force.
In the permanent connection to the mains, a protective pole switch must be provided between the
appliance and the mains with minimum opening between the contacts of overvoltage category III
(4000V), sized for the load and complying with applicable regulations (automatic circuit breaker).
If the power supply cable is damaged, it must be replaced by the manufacturer or their technical
support service, or in any case by a person with similar qualifications, to prevent any risk.
The appliance also has electrical components inside, for safety reasons it is forbidden to wash it with
water or steam jets especially if aimed at the aeration vents on the metal surfaces of its outer casing.
FIRE HAZARD
No foods containing easily flammable substances must be cooked, such as alcohol-based foods; self-
combustion phenomena might occur leading to fires and explosions in the cooking chamber.
Before using the appliance, make sure that there are no non-compliant objects (e.g. User manuals,
plastic bags or other flammable objects) or detergent residues, inside the cooking chamber.
Always keep the cooking chamber clean. Cooking liquids (fats) or food residues may ignite!

5
USER SAFETY
The appliance is intended for professional use in institutional and professional kitchens and must only be
used by skilled personnel who have been trained on its proper use. For safety reasons the appliance
must be supervised during operation.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
In the event of failure or poor operation, switch off the appliance, close the water supply cock,
disconnect the power supply and contact an authorised Technical Support Centre.
This appliance shall be used only for the purposes for which it was designed, meaning for all types of
baking of pastries, baked goods and food: fresh and frozen; for reconditioning chilled and frozen food,
for steam cooking meats, fish and vegetables.
Any other use is considered improper.
The noise level of the appliance in operation is less than 70 dB (A).
INFORMATION FOR THE USER
When the appliance is first used it is recommended to operate it unladen for 40/50 minutes at a
temperature of 220/230°C. In this way all unpleasant yet fully normal smells due to heating the thermal
insulation enveloping the cooking chamber and the silicone used for its external sealing are dissipated.
Avoid prolonged permanence on the steel surfaces of foods containing acidic substances (lemon juice,
vinegar, salt, etc.) which cause corrosive deterioration.
The appliance must be cleaned at regular intervals, even daily (using automatic washing, if available), to
assure best functionality and lengthening its life cycle.
In the event specific detergents (degreasers) are used for cleaning stainless steel, ensure they do not
contain corrosive acid substances (no presence of chlorine even if diluted) or abrasive substances.
Carefully follow the instructions and warnings of the detergent's manufacturer and take precautions
such as using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
In order not to irreparably damage the needle shaped thermal probe (core probe), avoid using it in high
temperature cooking (OVER 230°C); also avoid letting the probe cable come into direct contact with the
hot metal surfaces inside the cooking chamber.
COOKING TIPS
In placing the food in the cooking chamber, maintain a space of at least 40 mm between trays
in order not to excessively obstruct air circulation.
Do not use trays with sides higher than necessary: the sides form barriers that prevent hot air
circulation.
Preheat the oven every time before cooking to achieve top performance.
For cooking as consistently as possible, spread the food evenly in every tray taking into account
its size, layer or thickness.
Avoid adding salt to food in the cooking chamber.
To check correct progress of the cooking cycle use the chamber's internal lighting: avoid
uselessly opening the door, which causes wastes of energy and longer cooking times.

6
RESIDUAL RISKS
After baking open the door with caution, to avoid the violent outflow of heat which might cause burns.
During oven operation pay attention to hot areas of its outer surfaces (marked on the appliance).
Do not use the door handle to move the appliance (possible glass breakage).
The supporting bench must be able to withstand the weight of the machine and house it correctly.
The appliance is fitted with electrical parts and must never be washed with a water or steam jet.
The appliance is electrically connected: disconnect the power supply before performing any type of
cleaning.
To avoid incorrect connections of the appliance, the relevant electrical/water connections are
marked on the appliance by suitable identification plates.
Only for wheeled models (MKF 1664 TS –MKF 2011 TS)
Appropriate heat protection clothing must be worn when acting on the release device to actuate sliding
(upwards) of the internal door glass (position to insert the tray trolley), burn hazard!
Appropriate heat protection clothing must be worn when acting on the internal door glass after a
cooking cycle to slide it downwards (washing position/cooking chamber pre-heating), burn hazard!
Appropriate heat protection clothing must be worn when extracting the tray trolley from the oven after
a cooking cycle, burn hazard!
Ensure the tray trolley can be handled with ease, with no hindrance to insertion and extraction
operations: any collision may cause the spillage of hot liquids or food, burn hazard!
Close trays containing liquids so these cannot be spilled when they are hot, burn hazard!
When the tray trolley is inserted in the oven, before closing the door ensure the release device for sliding
the internal glass (door) has been activated and the glass is fully up: any impact of the trolley against the
glass might break it, injury hazard!
The trolley is fitted with a suitable rod for locking trays. The rod must always be inserted when the
trolley is handled during use: trays might fall, injury hazard!
If the tray trolley is not moved, the wheel parking brake must be engaged: the trolley might move on
uneven floors, injury hazard!
While loading and unloading the tray trolley, engage the wheel parking brake: the trolley might move,
injury hazard!
The tray trolley is mounted on wheels, therefore it might tip over if it is moved on uneven floors, injury
hazard!
When inserting or extracting the tray trolley into or from the oven, pay the utmost attention not to
accidentally damage the internal glass gasket of the door: it is recommended to open the oven door
completely while moving the trolley.

7
1. Technical service
It is essential for this instruction manual to be stored together with the appliance for future referencing;
in the event of misplacing it, a copy must be obtained directly from the manufacturer.
This information has been prepared for your safety and that of others; therefore we kindly ask you to
read it carefully before installing and using the appliance.
For periodic maintenance checks and repairs, contact your nearest Technical Support Centre and only
use original spare parts. Failure to comply with this provision shall forfeit the warranty right.
All installation and commissioning operations must exclusively be performed by technically skilled
installers, according to the manufacturer's instructions and in compliance with national standards in
force.
The “technical data” plate is located on the side panel of the appliance.
Note: The inappropriate or incorrect use of the appliance and failure to comply with installation rules shall
invalidate any liability by the Manufacturer.
2. Instructions for the user
2.1 Control panel
1- 7” Touch Screen Display
2- Knob with “PUSH” function

8
2.2 Touch Screen control operation
The oven is equipped with a Touch Screen control and an adjustment knob.
The Touch Screen control works by touching the icon of the displayed parameter and/or function with your
finger (only use dry and clean fingers and no other tool such as knives, forks or other objects in general).
Turning the adjustment knob clockwise/anti-clockwise changes the selected operating parameter,
modifying the value shown on the display. Pressing it slightly (“push” function) confirms the selected
operating parameter and corresponding set value, switching automatically to the next operating parameter.
Stand-by and “lock” of display
If the oven is not used (no operation is being performed), the stand-by mode is automatically activated
after 5 minutes.
In this configuration, the current time is shown in the center of the display. To reactivate the functional
mode of the oven, just double tap display.

9
Using the Touch Screen display
TOUCH (confirms the active function, the selected
operating parameter and the corresponding set
value)
SCROLL (selects the active function and the set parameter
value)
Examples: