Electrolux Professional CR42G User manual

GB English Page 1-5,6
DE Deutsch Seite1-5,13
FR Français Page 1-5,20
IT Italiano Pag. 1-5,27
ES Español Pág. 1-5,34
GAS PASTA COOKER WITH AUTOMATIC TILTING DEVICE
GASBEHEIZTER NUDELKOCHER MIT AUTOMATISCHEM KORBHUB
CUISEUR DE PÂTES À GAZ À LEVAGE AUTOMATIQUE DES PANIERS
CUOCIPASTA A GAS CON SOLLEVAMENTO DEI CESTI AUTOMATICO
CUECEPASTA A GAS CON ELEVACIÓN AUTOMÁTICA DE LOS CESTOS
INSTALLATION, OPERATION AND MAINTENANCE
INSTALLATION, GEBRAUCH UND WARTUNG
INSTALLATION, EMPLOI ET ENTRETIEN
INSTALLAZIONE, USO E MANUTENZIONE
INSTALACIÓN, USO Y MANTENIMIENTO
3-62 601
DOC.NO. 0027.0008.00
EDITION 1 9611
"CR42G"

1
027.0008.00
GB - IE
A- Water connection inlets Ø3/4" M ISO 7/1
B- Power supply cable inlet
C- Gas connection inlet Ø1"1/4 M ISO 7/1
* If the appliance is not installed under an extraction hood, a
draught diverter may be ordered from the manufacturer
DE - AT
A- Wasseranschlüsse Ø3/4"M ISO 7/1
B- Netzkabeleingang
C - Gasanschluß Ø1"1/4 M ISO 7/1
* Fallsdas Gerät nichtunter einer Abzugshaubeaufgestellt wird,
muß die Rückströmsicherung montiert werden (beim Hersteller
zu beziehen).
FR - BE
A- Entrées eau Ø3/4" M ISO 7/1
B- Entrée câble électrique
C- Entrée gaz Ø1"1/4 M ISO 7/1
* Sil'appareil nedoitpasêtreinstallésousunehotte d'aspiration,
appliquer un dispositif anti-refouleur (à demander au fabricant).
INSTALLATIONDIAGRAM-INSTALLATIONSDIAGRAMM-SCHEMASCONCERNANTL'INSTALLATION-SCHEMA
DI INSTALLAZIONE - ESQUEMA PARA LA INSTALACION
IT
A- Attacchi alimentazione acqua Ø3/4"M ISO 7/1
B- Entrata cavo elettrico
C- Attacco gas Ø1"1/4 M ISO 7/1
* Qualora l'apparecchiatura non dovesse essere installata sotto
una cappa d'aspirazione si rende necessario il montaggio
dell'interruttore di tiraggio, da richiedere al costruttore.
ES
A- Conexión del agua Ø 3/4" M ISO 7/1
B- Entrada del cable eléctrico (para versión eléctrica)
C- Conexión del gas Ø 1"1/4 M ISO 7/1
* Sielaparatonoseinstaladebajodeunacampanaextractora,
esnecesariomontarundispositivocortatiro,quehadesolicitarse
al fabricante.
Fig. 1
Abb. 1
291184
21 63

2
027.0008.00
* Mod.
291184
21 63
Fig. 2
Abb. 2
60
380...400 3N
*50 0,5
6,35 7,38
B11
HzVEL:
Mod. N°
kW
kg/h
W
Motor
DE FR NL BEDK-FI-SE
kW
AT
Cat.
p
GB -IT-ES
PT-IE -GR
II2H3+ II2ELL3B/P II2E+3+
20;28-30/37
mbar
II2H3B/P
20;50 20/25;28-30/37 20;30
I2E+
20/25
II2L3B/P
25;30 20;50
II2H3B/P
Type-Bauart-Tipo
EN-203-I 0051
m /h
3
m /h
3
Qn
G 20G 30 G 25
4,73 ΣQn
250

3
027.0008.00
IT - Pannelli di comando
(fig. 3)S - controllo vasca di sinistra ; D - controllo vasca di destra
A - Temporizzatore (0“ 30 minuti)
B - Pulsante di "avvio ciclo"
D - Selettore "salita - discesa, cesto"
E - Interruttore generale, luminoso verde- 0/I-
F- Selettore carico manuale - 0 - automatico dell'acqua
(fig. 4)
P1 - Pulsante accensione elettrica (bruciatore pilota sinistro )
G1 - Manopola rubinetto gas (bruciatore sinistro)
P2 - Pulsante accensione elettrica (bruciatore pilota destro)
G2 - Manopola rubinetto gas (bruciatore destro)
ES - Cuadro de mandos
(fig. 3)
S- control de la cuba izquierda D - control de la cuba derecha
A - Temporizador (de 0 a 30 minutos)
B - Pulsador de inicio de la cocción
D - Selector de subida y bajada del cesto
E - Interuptor general luminoso verde I/0.
F- Selector de carga manual - 0 - automática del agua
(fig. 4)
P1-Pulsadordeencendidoeléctrico(quemadorpilotoizquierdo)
G1 - Mando del gas (quemador izquierdo)
P2 - Pulsador de encendido eléctrico (quemador piloto derecho)
G2 - Mando del gas (quemador derecho)
Man. Auto
min.
030
A
1
2
A
B
F
Man. Auto
min.
030
A
0
I
D
E
SD
Fig. 3
Abb.3
P1
G1
P2
G2
Fig. 4
Abb.4
GB-IE - Control panels (fig.3-4)
(fig. 3) S - left well control; D - right well control
A - Timer (0-30 minutes)
B - Start button
D - Basket UP/DOWN button
E - Luminous green main switch 0/I
F- Manual/automatic water filling selector
(fig. 4)
P1 - Electric ignition button (left pilot burner)
G1 - Gas knob (left burner)
P2 - Electric ignition button (right burner)
G2 - Gas knob (right burner)
DE-AT -Bedienungsblende
(Abb.3)S - Kontrollelinkes Becken; D- Kontrolle rechtesBecken
A- Timer (0“30 Minuten)
B- Schalter "Zyklusbeginn"
D- Schalter "Hub/Senkbewegung Korb"
E- Hauptschalter 0/I (grüner Leuchtschalter)
F- Wahlschalter:
Wassereinlaß manuell - 0 - automatisch
(Abb.4)
P1- Druckknopf - Electrische Zündung (linker Zündbrenner)
G1- Gashahngriff (linker Brenner)
P2- Druckknopf - Electrische Zündung (rechter Zündbrenner)
G2- Gashahngriff (rechter Brenner)
FR- BE - Bandeaux de commande
(fig. 3)S - commande cuve gauche; D - commande cuve droite
A - Temporisateur (0 à 30 minutes)
B - Bouton "démarrage cycle"
D - Sélecteur "montée - descente panier"
E - Interrupteur général vert lumineux - 0/I-
F- Sélecteur remplissage manuel - 0 - automatique de l'eau
(fig. 4)
P1 - Bouton d'allumage électrique (brûleur veilleuse gauche)
G1 - Manette robinet gaz (brûleur gauche)
P2 - Bouton d'allumage électrique (brûleur veilleuse droite)
G2 - Manette robinet gaz (brûleur droit)

4
027.0008.00
Fig. 7
Abb. 7
Fig. 8
Abb. 8
Fig. 10
Abb. 10
Fig. 11
Abb. 11
ø200
A
B
Fig. 5
Abb. 5
E
ø200
ø205
Fig. 6
Abb. 6
ø 205
øD
5/4D÷2D
ø 200 E
Fig. 9
Abb. 9
M
P
A
B
H
CDB
mA
Fb3 (10A)
Fb2(2A)
Fb1(6A)
Fb1(6A)
Fb1(6A)
R

5
027.0008.00
Fig. 14
Abb. 14
A
B
Fig. 12
Abb.12
TF
Fig. 13
Abb. 13
T
S

027.0008.00 6
GAS PASTA COOKER WITH AUTOMATIC CONTROLLED TILTING DEVICE
Models: 291184 2163
INSTALLATION AND OPERATING INSTRUCTIONS (for the UK)
CONTENTS Page
I. INSTALLATION INSTRUCTIONS ..............................................................................................7
1. Data plate ......................................................................................................................................................7
2. Technical specifications.................................................................................................................................7
3. Installation......................................................................................................................................................7
3.1 Place of installation........................................................................................................................................7
3.2 Positioning .....................................................................................................................................................7
3.3 Warnings........................................................................................................................................................7
3.4 Combustion gas extraction for type B11 appliances .....................................................................................7
4. Electrical connection......................................................................................................................................8
4.1 Installing the power supply cable ..................................................................................................................8
5. Connection to the water supply .....................................................................................................................8
6. Start-up ..........................................................................................................................................................8
6.1 Checking the rated thermal capacity .............................................................................................................8
6.2 Checking the gas pressure............................................................................................................................8
7. Adapting to a different type of gas.................................................................................................................9
7.1 Replacing main burner nozzle .......................................................................................................................9
7.2 Replacing pilot burner nozzle ........................................................................................................................9
7.3 Replacing minimum nozzle............................................................................................................................9
7.4 Checking primary air......................................................................................................................................9
7.5 Gas conversion plate .....................................................................................................................................9
8. Safety devices ...............................................................................................................................................9
9. Functional check............................................................................................................................................9
10. Maintenance ..................................................................................................................................................9
11 Faults and remedies ......................................................................................................................................9
12. Replacing components ..................................................................................................................................9
II. OPERATING INSTRUCTIONS..........................................................................10
1 Instructions for the user .............................................................................................................................. 10
2 Operation .................................................................................................................................................... 10
2.1 Filling the wells with water .......................................................................................................................... 10
2.2 Heating each well ....................................................................................................................................... 10
2.3 Cooking....................................................................................................................................................... 10
3 Turning off................................................................................................................................................... 11
4 Turning off in event of malfunction ............................................................................................................. 11
5 Cleaning and maintenance......................................................................................................................... 11
6 Warnings..................................................................................................................................................... 11

027.0008.00 7
I. INSTALLATION INSTRUCTIONS
1. DATA PLATE
The data plate (see figure 2) is positioned inside the front door.
2. TECHNICAL SPECIFICATIONS
Models: 291184
2163
Power supply voltage: V 380...400 3N
Power consumption: kW 0.5
Frequency: Hz 50
Power cable size no. 5 x 1 mm2
Gas connection: ISO 7/1 Ø 1"1/4 M
Rated thermal capacity kW 30 + 30
Minimum thermal capacity kW 9 + 9
Well capacity:
at filling level l 160 + 160
Category: II 2H3+
Construction: B11
G20 natural gas supply pressure mbar 20
G30/G31 LPG supply pressure mbar 28-30/37
Total gas consumption:
calculated with minimum thermal capacity (Hi)
at 15°C and 1013 mbar
G30 LPG (Hi = 45.65 MJ/kg) kg/h 4.73
G20 natural gas (Hi = 34.02 MJ/m3)m
3
/h 6.35
3. INSTALLATION
3.1 PLACE OF INSTALLATION
•The appliance must be installed in adequately ventilated
premises.
•Connect the appliance in accordance with the regulations in
force (Gas Safety (Installation and Use) Regulations, 1984;
Health and Safety at Work Act, 1974; Codes of Practice BS
6173, 1982; The Building Regulations, 1985; The Building
Standards Regulations, 1981).
3.2 POSITIONING
•The appliance must be positioned under an extraction hood
to ensure complete removal of cooking fumes.
•The appliance is not suitable for installation as part of built-in
units.
•The distance from other surfaces must be no less than:
- 500 mm for the left-hand side
- 800 mm for the rear
- 650 mm for the right-hand side.
•If the appliance is positioned closer than this to the walls or
placed on the floor or over flammable materials, thermal
insulation must be provided.
•Remove the protective film from the external panels. Peel off
slowly to prevent adhesive from being left on the surfaces.
Adhesive residues must be removed using a suitable solvent.
3.3 WARNINGS
•Consult the gas company before installation.
•For space requirements and connection dimensions, refer to
the technical specifications and figures given at the beginning
of this instruction manual.
•Before connecting the appliance to the gas supply pipe,
remove the plastic cap from the gas connection to the
appliance.
•A quick-closing shutoff valve must be fitted in an easily
accessible place up-line of each individual appliance.
•After installation, check that there are no gas leaks by
brushing soapy water over the unions; leaks can be detected
by the appearance of bubbles.
•Make sure that the appliance is suitable for the type of gas
supplied.Ifit is not, followtheinstructionsgiven in thesection:
"Adapting appliances to a different type of gas".
•Inadditiontoinstallation,anymaintenancework(gas,electrical
system) must be carried out by the gas or electric company
or an authorised installation engineer only.
3.4 COMBUSTIONGASEXTRACTIONFORTYPEB11
APPLIANCES
ForB11typeappliancesthecombustiongasesmustbecollected
by an appropriate system in accordance with applicable
legislation.
For this purpose mount the connecting flue A (fig. 5) supplied in
separate packaging.

027.0008.00 8
3.4.1 Installing the connecting flue (fig. 5)
• Remove the grids covering the fume outlet.
• Remove the appliance back panel and that of the connecting
flue A.
• Place the connecting flue A over flue B and fasten it with
M5x10 through bolts and ∅4.3x9 self-tapping screws.
3.4.2Using the draught diverter (fig. 6)
If applicable legislation requires the fitting of a draught diverter
(*), this must be ordered from the manufacturer. It must be fitted
as follows: insert the rising section of the draught diverter into
the connecting flue (length 590 mm).
Then insert the exhaust gas pipe of adequate diameter into the
draughtdiverterexhaustcoupling,if necessary usingadapter E.
The length of the rising section must not be changed.
3.4.3Installation under an extraction hood (fig. 7)
The gas supply must be linked to the forced extraction system
of the extraction hood.
When the appliance is installed under an extraction hood, the
connectingfluemustbe mounted andthe combustiongasoutlet
pipe raised (without draught diverter and without any changes
in pipe size) up to a distance of (5/4) D - 2 D from the extraction
hood filter. The end of the discharge pipe must be at a distance
of at least 1.8 m from the surface on which the appliance rests.
Thefiltermaterialshouldbeselectedwithcareasthecombustion
gas temperature can be as high as 300°C.
4. ELECTRICAL CONNECTION
• The appliance must be connected to the electrical power
supply in accordance with applicable legislation.
• Before making the connection, make sure that the voltage
and frequency values on the data plate correspond to the
power supply.
• The power supply cable must be flexible with characteristics
not inferior to type H05RN-F with rubber insulation and must
be protected by metallic or rigid plastic piping.
Thecable must beconnected totheterminal boardas shown on
thewiring diagramprovided withthe appliance,then securedby
means of the cable clip.
• A multipolar circuit-breaker of adequate capacity and with a
contact breaking distance of at least 3 mm must be installed
up-line of the appliance.
Thiscircuit-breakermustbeinstalledinthebuilding'spermanent
electrical system in the immediate vicinity of the appliance.
• It is mandatory to connect the appliance to an efficient
earthing system. For this purpose the earth wire must be
connected to the green/yellow connector on the terminal
board. The appliance must also be included in a bonding
system.
Thisconnection is madeusingthestopscrewmarkedE,located
near the front right-hand foot. The bonding connector must
have a cross-section of at least 10 mm2.
4.1 INSTALLING THE POWER SUPPLY CABLE
Connect the power supply cable to the appliance as follows:
• Open the control box right hand side panel (fig. 3).
• Insert the cable into the hole in the cable clip B (fig.1).
• Connect the cable to the terminal board mA (fig.8) and secure
it using the cable clip.
Important: Check that the basket-tilting motor turns in the right
direction by removing the back motor protection panel. This
check must be performed when the basket is rising or lowering
(switch E turned to the (I) position and selector D (fig.3) turned to
the left or right) by observing whether the motor cooling fan (see
figure 9) rotates in the direction shown by the arrow. If not, invert
two phase wires at the power supply terminal board mA (fig. 8).
• Refit the panel and close the control box.
The manufacturer disclaims all responsibility if the safety
instructions are not observed.
5. CONNECTION TO THE WATER SUPPLY
The appliance must be supplied with softened drinking water
with hardness 0.5-5 °f (French degrees) and at a pressure of
150-300 kPa (1.5-3 bar).
The following points are also essential for correct installation:
• Install a mechanical filter and a shutoff tap between the water
inlet pipe A (fig.1) and the mains water supply.
Before connecting the filter, allow a certain amount of water to
drain out to empty the supply pipe of metal deposits.
Draining out the water
• The cooking water for each well is drained out from the front
through a tap. The pipe outlet must be installed at a sufficient
distance to avoid damaging the appliance.
6. START-UP
6.1. CHECKING THE RATED THERMAL CAPACITY
Wheninstalling anew applianceor adaptingit toa different type
of gas, or when performing any kind of maintenance work, the
thermalcapacity of theappliancemustbecheckedasdescribed
below by the authorised installation technician or by the gas
company.
The rated thermal capacity may not be regulated in any other
way.
Thermal capacity: max. min.
kW 30+30 kW 9+9
Operationoftheapplianceatthecorrectmaximumandminimum
thermal capacity depends on correct supply pressure and use
of the right nozzles. Proceed as described below. Upon
completion, check operation as described in section 9.
6.2. CHECKING THE GAS PRESSURE (fig. 10)
Check the data plate to make sure that the appliance is suitable
for the type of gas supplied. If it is not, follow the instructions
given in the section: "Adapting appliance to a different type of
gas".
Use a U-tube manometer (minimum resolution 0.1 mbar) with
the burners operating to measure the connection pressure.
Proceed as follows:
• Remove the back panel, the right hand side panel and the
control panel (fig. 4).
• Unscrew plug B from the pressure fitting and connect the
manometer tube.
If the connection pressure is not within the specified limits (see
table below) the appliance will be unable to operate. Inform the
gas company.
TYPE OF GAS PRESSURE mbar
Rated Min. Max.
G20 natural gas 20 17 25
G30/31 LPG 28-30/37 20/25 35/45
After measuring the supply pressure, remove the U-tube
manometer and screw up the plug.

027.0008.00 9
7. ADAPTINGTOADIFFERENTTYPEOFGAS
To adapt the appliance to a different type of gas, refer to the
nozzle table and proceed as follows:
7.1 REPLACING MAIN BURNER NOZZLE (fig.11)
•Open the lower door on the front of the machine.
•Unscrew completely nozzle B and replace it with one that is
suitable as indicated in the nozzle table.
•The diameters (in hundredths of a millimetre) are marked on
the nozzles.
•Tighten up nozzle B completely.
7.2 REPLACING PILOT BURNER NOZZLE (fig.12)
•UndonutA andreplacenozzle B withonesuitable for thetype
of gas to be used.
•The identification numbers are marked on the nozzles.
•Tighten up nut A.
NOZZLE TABLE
LPG Natural gas
G30 /G31 G20
ø mm ø mm
Max. Min. Max. Min.
Main burner 2.00 1.60 3.00 2.50
- marking 200 160 300 250
Pilot burner No.14 No. 27
7.3 REPLACING MINIMUM NOZZLE (fig.10)
•Remove the back panel, the right hand side panel, the knobs
and the control panel (fig.4).
•Undo the minimum setting screw A from the tap and replace
it with one suitable for the type of gas to be used (tighten up
completely).
7.4 CHECKING PRIMARY AIR (Fig.11)
The primary air must be regulated so that flame lift does not
occur when the burner is cold, or lightback when the burner is
hot.
To adjust proceed as follows:
•Slacken fastening screw C and set the sleeve D to a distance
H according to the following table:
Type of gas
G30/G31 LPG H=mm 20
G20 natural gas H=mm 15
• Tighten up fully fastening screw C and seal with paint.
7.5 GAS CONVERSION PLATE
Afterthe appliancehas been adapted to a kind ofgas otherthan
the type for which it was set by the manufacturer, an adhesive
label specifying the new type of gas must be affixed.
8. SAFETY DEVICES (fig.8)
The appliance is fitted with the following safety devices:
•Thermal relay to protect the motor and the control circuit set
at 1A. Press button R to reset.
•10A fuse Fb3 to protect transformer secondary winding.
•2A fuse Fb2 to protect transformer primary winding.
•3 x 6A fuses Fb1 (aM) to protect the motor power supply.
These components are located in the control panel box on the
right-hand side of the appliance.
9. FUNCTIONAL CHECK
•Start the appliance as described in the operating instructions.
•Check the gas and water supplies for leaks.
•Check that the fume extraction system works efficiently.
•Check that the flame lights and is stable.
•Instruct the user on how to operate and service the appliance
with the aid of the instruction manual. Pay particular attention
to the warnings to be followed for correct use.
10. MAINTENANCE
The components requiring maintenance can be reached by
removing the rear and side panels.
11. FAULTS AND REMEDIES
Faults may arise even when the appliance is used correctly.
- THE PILOT BURNER DOES NOT LIGHT
Possible causes:
•The spark plug is badly fitted or incorrectly connected.
•The electric igniter or the spark plug cable are damaged.
•There is insufficient pressure in the gas pipes.
•The nozzle is blocked.
•The gas tap is faulty.
•A fuse has blown.
- THE PILOT BURNER GOES OUT WHEN THE GAS
TAP KNOB IS RELEASED
Possible causes:
•The thermocouple is not heated sufficiently by the pilot
burner.
•The gas tap knob has not been held down long enough.
•Insufficient gas pressure at the tap.
•The gas tap is faulty.
- THE PILOT BURNER STAYS ON BUT THE MAIN
BURNER DOES NOT LIGHT
Possible causes:
•Insufficient pressure in gas pipe.
•Nozzle blocked or gas tap faulty.
•Gas outlet holes in burner blocked.
ADJUSTING TILT MICROSWITCH
•Alimit switchforautomaticbasketliftingattheend of thecycle
is located at the end of the basket lifting arm.
This microswitch deactivates the hydraulic system when the
basket lifting arm reaches the dripping position.
12. REPLACING COMPONENTS
(to be performed by an authorised installation technician only)
•Remove the knobs, the back panel, the right hand side panel
and the control panel to gain access to:
- GAS TAP
•Unscrew the pilot burner and thermocouple pipe.
•Unscrew the gas inlet and outlet fittings and remove the fitting
that secures the tap to the support.
For installation carry out the same procedure in reverse order.
- PILOT BURNER, THERMOCOUPLE, SPARK PLUG,
ELECTRIC IGNITER ASSEMBLY
•To replace the spark plug, the thermocouple and the igniter,
slacken the corresponding fixing screws and remove the
components.
•To replace the pilot burner, unscrew the gas pipe and the two
fixing screws.
•Remove the pilot burner assembly.
•Replace the components and proceed in reverse to
reassemble.

027.0008.00 10
- MAIN BURNER
•Unscrew the pipe from the nozzle holder and the gas ramp.
•Remove the pilot burner assembly by undoing the fixing
screws.
•Remove the combustion chamber front panel by undoing the
fixing screws after removing the lower screws and slackening
the upper screws of the side panels of each combustion
chamber.
•Lower the burner / chamber bottom assembly, removing the
side support panels.
- REPLACING VARIOUS COMPONENTS
•Togain accessto the wellwater levelcontrol devices, remove
the side panels and the inspection caps T (fig.14).
•Well water filling solenoid valves accessible from the back of
the unit.
- REPLACING AND CALIBRATING THE HYDRAULIC FLUID
PRESSURE
•The hydraulic fluid is normally long-lasting. However, it ages
with use and should therefore be replaced every 5 years.
Everytwo years, orwhenever necessary, thesupply pressure
must be regulated so that the basket can be raised when
loaded. For this purpose there is a plug on the oil distributor,
under which the adjustment screw P is located (fig. 9) .
Proceed as follows:
- Raise the basket several times without a load to warm the oil
in the hydraulic circuit.
- Load the basket with a weight equal to that of the maximum
quantity of food that can be cooked in the basket.
- Keep the UP selector D (fig.3) turned on and adjust the screw
P so that the basket rises.
The appliance is already set with the hydraulic system supplied
with fluid suitable for use of type ISOVG 46.
Fluid used: REINACH EHT 14 or equivalent.
II. OPERATING INSTRUCTIONS
The appliance is intended for professional use and must be
used by trained personnel only.
1. INSTRUCTIONS FOR THE USER
Warnings:
•Read this manual carefully as it provides information on how
to install, operate and service the appliance safely.
•This manual must be looked after carefully for future
consultation by operators.
•The appliance must be installed and adapted to different
types of gas by trained personnel only. If any fluid (even a
small quantity) leaks from the hydraulic system, call the
technical service centre to remedy the problem. This
fluid must be collected and not allowed to escape into the
environment.
•For repairs call a technical service centre that has been
authorised by the manufacturer and ask for original spare
parts to be used. Failure to follow these instructions may
affect the safety of the appliance.
2. OPERATION
•This appliance must be used solely for the purpose for which
it was designed, i.e for cooking foods such as pasta and rice
in water. All other uses are to be considered inappropriate.
•The appliance must not be used as a fryer.
•Fill the well with water.
•Do not turn the appliance on without water.
•Before using the appliance for the first time, clean industrial
grease from the wells and baskets as follows:
- Fillthewellwithwater,addwashing-upliquidandboilforafew
minutes.
- Drain the water out through the tap and rinse the well
thoroughly.
2.1 FILLING EACH WELL WITH WATER (fig.3)
Check that both the well drain taps are closed.
Open the gas and water taps.
Turn on the electric circuit-breaker installed up-line of the
appliance.
•Turn switch E on the control panel to the (I) position.
•For automatic water filling and level control, turn selector F to
the Aut position and leave it there.
•For manual level control, turn selector F to the Man position.
N.B.: as level reference choose a position at least 10 cm from
the lower edge of the well. When the water has reached the
desired level, return the selector to the intermediate position.
2.2 HEATING BOTH WELLS (fig.4)
Both gas control knobs G1 and G2 have the following positions:
OFF position
"Pilot ignition" position
"High flame" position (to raise temperature or
return to the boil)
"Low flame" position (to maintain the water
temperature during pauses between cooking).
2.2.1Lighting pilot burners
After filling the wells with water, light the corresponding
pilot burners.
•Press knob G1 (fig.4) and turn it to position .
•Press the knob down fully and at the same time press the
electric igniter button P1 until the burner has lit. The pilot
burner flame can be seen through the inspection window
under the door T or through the hole F (fig.13).
•Holddown knob G1 for about 20 seconds. When it is released
the pilot burner should remain lit. It not, repeat the operation.
The pilot burner can be lit manually by introducing a flame
through hole F (fig.13).
Carry out the same procedure for controls "G2" and P2".
2.2.2Lighting main burner (fig.4)
Important:Donotlight the main burner orleave it onif thewater
level is lower than the minimum line (see section 2.1).
Failure to follow this instruction can cause serious damage to
the cooking well and the functional parts of the appliance.
With pilot burner on:
•Turn knobs G1 and G2 to the high flame position or the low
flame position (position for maintaining the temperature of
the water in the well while waiting for a subsequent cooking
cycle), regulating water heating according to the quantity and
type of food to be cooked.
2.3 COOKING (fig.3)
When the water in both wells has come to the boil:
•Add salt (to prevent corrosive deposits from forming on the
bottom of the well, it is important to use refined salt; if this is
not possible, dissolve it in water in a separate container).
•For both wells: remove the plastic cover from timer A, then
turn the pointer to the required cooking time (between 0 and
30 minutes).
•Put the food to be cooked in the basket, which should be
raised by turning selector D to the left (icon showing raised
basket) for the entire time it takes the basket to rise out of the
well.
•Turn selector D to the right (icon showing immersed basket)
until the basket stops.

027.0008.00 11
•Press button B (start cycle).
The green LED 1 (POWER) on the timer flashes for the entire
cooking time.
Whenthetimer is zeroedLED1 remains litsteadilyand red LED
2(OUT)illuminates.TheseLEDs remain inthis configurationfor
the entire duration of automatic basket lifting until the basket
reaches the dripping position, where the bottom of the basket is
just above the water level in the well.
LEDs 1 and 2 go out.
To unload the food into the trolley alongside the appliance, turn
selector D to the left to complete the tilting operation.
Warning:
- At the end of the cooking cycle the lid opens and the basket
rises. At this stage it is therefore recommended to open first
the lid and not to lean against the appliance.
- To proceed to a subsequent cycle, top up the wells with water
(formanual control),bring the waterback tothe boil, place the
food to be cooked in the baskets and immerse the baskets in
the wells by turning selector D (fig.3), then press cycle start
button B again.
3. TURNING OFF (figs.3-4)
•To turn off each main burner, turn knob G1 or G2 (fig.4) to
position .
•To turn off the pilot burner, turn it to the position .
•To turn off the electrical power supply and the well water level
control, turn switch E (fig.3) to the "0" position and switches
F (fig. 3) to the central position.
At the end of operation
•Check that the burners are off and that the electrical power
supply is turned off.
•Drain the water out of the well by opening the specific drain
tap.
•Wash food residues from the well and the basket.
•Close the main gas and water taps located up-line of the
appliance.
4. TURNINGOFFINEVENTOFMALFUNCTION
In the event of a malfunction, turn the appliance off as follows:
•Turnoff the automatic electrical powerswitch installed up-line
of the appliance and close the water and gas taps.
•Callthetechnicalservicecentreforassistancefrompersonnel
who have been trained and authorised by the manufacturer.
5. CLEANING AND MAINTENANCE
Before carrying out cleaning and maintenance, turn off the
electric power supply at the automatic circuit breaker installed
up-line of the appliance.
•Clean steel parts daily using lukewarm soapy water, then
rinse with plenty of clean water and dry thoroughly.
•Do not leave water in the well while the appliance is not being
used as this affects normal passivation of the steel, making
the surfaces less resistant to the corrosive action of the salt.
•Check periodically the cleanliness of the water level control
device S (fig.14) and remove any encrustations produced by
cookingfroth.To gainaccess,remove cap T(fig.14)and raise
the float device.
•Under no circumstances clean stainless steel surfaces with
scouring pads, brushes or metal scrapers as this can cause
ferrous particles to deposit and lead to the formation of spots
of rust.
If necessary stainless steel wool can be used, but be sure to rub
in the direction of the satin finish.
•Observethe followingprecautions during extended periods of
disuse:
- disconnect the electric power supply;
- wipe all stainless steel surfaces vigorously using a cloth
moistened slightly with vaseline oil to apply a protective film;
- air the premises regularly.
•Periodically (at least once a year) the appliance should
undergoageneralinspection.Forthispurposewerecommend
taking out a service contract.
6. WARNINGS
•Under no circumstances spray the appliance with direct high-
pressure jets of water as water infiltration could affect the
safety of the appliance.
•Rinse all parts thoroughly after using alkaline detergents.
•No changes must be made to the combustion air capacity.

027.0008.00 12
GAS PASTA COOKER MAIN COMPONENTS
• Gas tap
PINTOSSI , SC-PEL 23 S type complete with gas inlet filter
• Burner
SIMAC type
• Pilot burner
SIT type, model 0.140
• Thermocouple
SIT type, model 0.200 connection M9 x 1
• Electric igniter
MAJER &WONISCH type, model 78
ISPRACONTROL'S type, model BR50
• Water filling solenoid valve
"M&M International" type, model B 206 DBY
Switch
TELEMECANIQUE type, model ZB2 - BE101
Timer
OMRON type, model H3CR
Contactor
KLOCKNER type, model DIL - EM10
Motor
CARPANELLI type, model M71 A4, 380 V3N~ - W 250
Well drain tap
RUBINETTERIE DEL FRIULI type, model D110022
Well dripping limit switch
PIZZATO type, model FR