Electrolux Professional LIBERO E1IREEOMCS User manual

Induction Hob, Wok and
Griddle
LIBERO LINE
EN Installation and operating manual *
*Original instructions 595J07T01- 2021.11

2
Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
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Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.

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Contents
A WARNING AND SAFETY INFORMATION...................................................................................................5
A.1 General information ......................................................................................................................5
A.2 Personal protection equipment ........................................................................................................ 6
A.3 General safety .............................................................................................................................6
A.4 Induction general safety .................................................................................................................7
A.5 Protection devices installed on the appliance ...................................................................................... 8
A.6 Safety signs to be placed on the appliance or near its area .................................................................... 8
A.7 Reasonably foreseeable improper use ..............................................................................................9
A.8 Residual risks ..............................................................................................................................9
A.9 Transport, handling and storage .................................................................................................... 10
A.10 Installation and assembly ............................................................................................................. 10
A.11 Electrical connection ................................................................................................................... 11
A.12 Positioning................................................................................................................................ 11
A.13 Appliance space limits ................................................................................................................. 11
A.14 Appliance cleaning...................................................................................................................... 11
A.15 Preventive Maintenance............................................................................................................... 11
A.16 Parts and accessories ................................................................................................................. 12
A.17 Precautions for use and maintenance ............................................................................................. 12
A.18 Appliance maintenance................................................................................................................ 12
A.19 Appliance disposal...................................................................................................................... 12
B WARRANTY ....................................................................................................................................... 12
B.1 Warranty terms and exclusions...................................................................................................... 12
C TECHNICAL DATA............................................................................................................................... 14
C.1 Dataplate position....................................................................................................................... 14
C.2 Appliance and manufacturer's identification data ............................................................................... 14
C.3 How to interpret the family Type ..................................................................................................... 15
C.4 Induction appliances ................................................................................................................... 15
D GENERAL INFORMATION .................................................................................................................... 16
D.1 Introduction ............................................................................................................................... 16
D.2 Intended use and restrictions ........................................................................................................ 16
D.3 Testing and inspection ................................................................................................................. 16
D.4 Copyright.................................................................................................................................. 16
D.5 Keeping the manual .................................................................................................................... 16
D.6 Recipients of the manual .............................................................................................................. 16
D.7 Definitions................................................................................................................................. 16
D.8 Responsibility ............................................................................................................................ 16
D.9 Disposal of packing..................................................................................................................... 17
E INSTALLATION AND ASSEMBLY ........................................................................................................... 17
E.1 Introduction ............................................................................................................................... 17
E.2 Customer's responsibilities ........................................................................................................... 17
E.3 Connections introduction.............................................................................................................. 17
E.4 Electrical connection ................................................................................................................... 17
E.4.1 Electrical appliances .......................................................................................................... 17
E.4.2 Circuit breaker.................................................................................................................. 18
E.4.3 Equipotential node and Earth connection ............................................................................... 18
E.5 Drop in installation ...................................................................................................................... 18
F NORMAL USE .................................................................................................................................... 18
F.1 Characteristics of personnel trained for normal appliance use .............................................................. 18
F.2 Characteristics of personnel enabled to operate on the appliance ......................................................... 18
F.3 Operator qualified for normal appliance use...................................................................................... 18
G INSTRUCTION FOR THE USER............................................................................................................. 18
G.1 Introduction ............................................................................................................................... 18
G.1.1 Lamp Test ....................................................................................................................... 19
G.1.2 Induction griddle ............................................................................................................... 19
G.1.3 Induction Wok .................................................................................................................. 19
G.1.4 Induction hob ................................................................................................................... 19
G.2 Induction griddle use ................................................................................................................... 20
G.2.1 Switching on .................................................................................................................... 20
G.2.2 Temperature level fine tuning ............................................................................................... 20
G.2.3 Lock............................................................................................................................... 20
G.2.4 Model with double zone ...................................................................................................... 20
G.2.5 Hob to hood (only with coupled Libero Point appliances)............................................................ 21
G.2.6 Switch off ........................................................................................................................ 21
G.3 Induction wok and hob use ........................................................................................................... 21
G.3.1 Switching on (all models) .................................................................................................... 21
G.3.2 Power level ..................................................................................................................... 21
G.3.3 Timer ............................................................................................................................. 21
G.3.4 Lock .............................................................................................................................. 21
G.3.5 Model with double zone (only hob model) ............................................................................... 21
G.3.6 Hob to hood (only with coupled Libero Point appliances)............................................................ 21
G.3.7 Switch off ........................................................................................................................ 21
G.4 Choice of pots............................................................................................................................ 21

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G.5 Cooking advice .......................................................................................................................... 22
H APPLIANCE CLEANING AND MAINTENANCE.......................................................................................... 22
H.1 Ordinary maintenance ................................................................................................................. 22
H.1.1 Care information ............................................................................................................... 22
H.1.2 Cleaning the appliance and accessories ................................................................................ 22
H.1.3 Care of the unit – Daily ...................................................................................................... 22
H.1.4 Care of the unit – Monthly ................................................................................................... 23
H.1.5 Periods of non-use ............................................................................................................ 23
H.1.6 Internal parts (every 6 months)............................................................................................. 23
H.2 Repair and extraordinary maintenance ............................................................................................ 24
H.3 Maintenance intervals.................................................................................................................. 24
I TROUBLESHOOTING.......................................................................................................................... 25
I.1 Introduction ............................................................................................................................... 25
I.2 Warnings codes ......................................................................................................................... 25
I.3 Inefficiencies detected during cooking ............................................................................................. 26
J MACHINE DISPOSAL........................................................................................................................... 26
J.1 Waste storage............................................................................................................................ 26
J.2 Procedure regarding appliance dismantling macro operations .............................................................. 26
K ENCLOSED DOCUMENTS.................................................................................................................... 26

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A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
WARNING
Danger of magnetic fields.
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• Do not let children play with the appliance.
• Keep all packaging and detergents away from children.
• Cleaning and user maintenance shall not be made by children without supervision.
• For your safety do not store or use gasoline or other flammable vapours and liquids in
the vicinity of this or any other appliance.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer
(e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.

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A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the appliance's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of
the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to
health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for
protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the appliance
without the guards or with the protection devices deactivated.

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Disconnect the appliance from the power
supply before carrying out any installation,
assembly, cleaning or maintenance
procedure.
• Do not remove, tamper with or make illegible the marking and safety, danger and
instruction signs and labels on the appliance.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Install the appliance under conditions of adequate ventilation in order to provide a
suitable air change per hour. Make sure that the ventilation system, whatever it is,
always remains operational and efficient for the entire period of time during which the
equipment is operating.
• Do not obstruct the flow of combustion and ventilation air.
• The following operations have to be carried out by specialised authorised personnel or
Customer Care Service provided with all the appropriate personal protection equipment
(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask
the manufacturer to supply a servicing manual:
– Installation and assembly
– Positioning
– Electrical connection
– Appliance cleaning, repair and extraordinary maintenance
– Appliance disposal
– Work on electrical equipment
A.4 Induction general safety
• The hotplate cannot be cooled with direct jets of water, intentional or accidental (e.g.
when filling pots with water from a side pourer or spill onto the hot-plate).
• The glass-ceramic top (4mm thickness, only Libero range) could be damaged due to
punctiform impacts (e.g. falling of metal object on the surface) or hard handling of the
pots.
• If the surface is damaged or cracked, immediately disconnect the appliance or
appropriate part of the appliance from the supply.
• During every normal cooking process the glass-ceramic top is very hot and therefore
must not be touched (burns danger).
• During every normal cooking process must not be left empty pans onto the glass-
ceramic top (overheating danger).
• During every normal cooking process do not place paper, cardboard, cloths, etc.,
between the pot and the glass-ceramic top (risk of fire).
• During every normal cooking process no other object (e.g. plastic vessels, closed tinned
foods, aluminium foil, cutlery or other metal objects) except pots, must be placed on the
hotplate (burns danger). The hotplate must not be used as a rest surface.
• If a splashguard device is used for cooking, it must not have a metal surface.
• During every normal cooking process, objects such as rings, watches, etc., worn by the
user can become very hot if brought near the surface of the appliance (burns danger).
ON
OFF

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•Anyone fitted with a pacemaker or other metal implants can suffer life-threatening
injuries when using induction appliances. Ask the manufacturer of your implant or
consult your doctor about possible risks before using the cooker.
• Every kind of objects that react to magnetisation (e. g. credit cards, telephone cards,
etc.) must not be placed near or above the glass-ceramic top.
• The induction appliance has internal air cooling. The air intake and outlet openings
located under the appliance must not be blocked with objects or cloths (overheating
danger).
• At the end of cooking always switch off the cooking zones.
• It is advisable to use pots specially designed for this induction appliance (refer to G.4
Choice of pots), otherwise the appliance may malfunction or become damaged.
A.5 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame
with screws or quick-release connectors that can only be removed or opened with tools;
therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access doors, made from hinged panels openable with
tools. The door must not be opened when the appliance is connected to the power
supply.
A.6 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical
parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)

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Danger Meaning
risk of electromagnetic fields
Access forbidden to wearers of electrical stimulator
(pacemakers)
A.7 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible
with or pertinent to the work, near the appliance;
• wrong appliance installation;
• placing in the appliance any objects or things not compatible with its use, or that can
damage the appliance, cause injury or pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
WARNING
The previously described actions are prohibited!
A.8 Residual risks
The appliance has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.

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Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt
on the floor
Burns/abrasions (e.g. heating
elements, cold pan, cooling
circuit plates and pipes)
The operator deliberately or unintentionally touches
some components inside the appliance without
using protective gloves.
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Crushing or injury The specialised personnel may not correctly fix the
control panel when accessing the technical
compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always refer
to the safety cards and labels on the products used.
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal appliance use could
suddenly and deliberately close (if present,
depending on the appliance type):
• lid
• door/s
• drawers
A.9 Transport, handling and storage
• Please refer to indications on packaging for stackability during transport, handling and
storage.
• Do not stand under suspended loads during loading or unloading operations.
Unauthorized personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance lifting and anchoring, do not use movable or weak parts such as: casings,
electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the
appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling and storage personnel must be adequately instructed and
trained regarding the safely use of lifting systems and personal protection equipment
suitable for the type of operation carried out.
• When removing the anchoring systems, make sure the stability of the appliance parts
does not depend on the anchoring and, therefore, that this operation does not cause the
load to fall off the vehicle. Before unloading the appliance components, make sure all
the anchoring systems are removed.
A.10 Installation and assembly
• The operations described must be carried out in compliance with the current safety
regulations and provisions in force in the country of use.

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• The plug, if present, must be accessible after positioning the appliance in the place of
installation.
• The appliance is not suitable for installation outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight, etc.).
A.11 Electrical connection
• The power supply system must be suitable for the rated current of the connected
appliance; the connection must be carried out in compliance with the regulations and
provisions in force in the country of use.
• The information regarding the appliance power supply voltage is given on the dataplate.
• Install between the power cable and the electric line a differential thermal-magnetic
switch suitable for the absorption specified on the data plate, with contact gap enabling
complete disconnection in category III overvoltage conditions and complying with the
regulations in force.
• If the power cable is damaged, it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order prevent any risk.
• The manufacturer declines any liability for damage or injury resulting from breach of the
above rules or non-compliance with the electrical safety regulations in force in the
country where the appliance is used.
• Verify that a safety circuit breaker is installed between the power cable of the appliance
and the mains electric line. The contact opening max. distance and leakage current
must comply with the local safety regulations.
A.12 Positioning
• Install the appliances, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• Prevent the areas where the appliance is installed to be polluted with corrosive
substances (chlorine, etc.). In case such prevention cannot be guaranteed, the entire
stainless steel surface has to be coated by a paraffin protective film spread by using a
rag soaked with paraffin. The manufacturer declines any liability for corrosive effects
due to external causes.
A.13 Appliance space limits
• The appliances are not suitable for recess-mounting. Leave a space of at least 10
between the appliance and side walls and 10 from the rear wall, or in any case an
adequate space to enable subsequent servicing or maintenance operations.
• Maintain a distance of at least 50 mm between the appliance and any combustible walls.
Do not store or use flammable materials and liquids near the appliance.
A.14 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Put the appliance in safe conditions before starting any cleaning operation.
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,
food or other residuals to form deposits on the appliance.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.15 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that
service is undertaken by Electrolux Professional authorised engineers every 12 months, in

12
accordance with Electrolux Professional Service Manuals. Please contact your local
Electrolux Professional Service Centre for further details.
A.16 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or
spare parts will invalidate the original manufacturer warranty and may render the appliance
not compliant with the safety standard.
A.17 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance.
Where possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be
neutralised by adopting specific measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee appliance efficiency and correct operation, periodical maintenance must
be carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
A.18 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating
conditions and ambient conditions (presence of dust, damp, etc.), therefore precise time
intervals cannot be given. In any case, careful and periodical appliance maintenance is
advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the
Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
• To guarantee appliance efficiency and correct operation, periodical maintenance must
be carried out according to the instructions given in the manual.
A.19 Appliance disposal
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/or
outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);

13
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried out
by third parties not authorized) and modification of safety
systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.

14
C TECHNICAL DATA
C.1 Dataplate position
IMPORTANT
This instruction manual contains information relevant to various appliances. See the dataplate located under the control
panel to identify the appliance (see fig. below).
IMPORTANT
When installing the appliance, make sure the electrical connection is carried out in compliance with that specified on the
data plate.
C.2 Appliance and manufacturer's identification data
An example of the marking or dataplate on the machine is given below:
The dataplate gives the product identification and technical data. The meaning of the various information given on it is listed below:
Type Family type
Model Factory description of product
P Product Number Code and Serial Number
V Power supply voltage
W Max. power input
Hz Power supply frequency
CE CE marking
I dust and water protection rating
Y year of production
Electrolux Professionel SAS ZI du Mont F23200 Aubusson
France
manufacturer
ELECTROLUX PROFESSIONNEL SAS
ZI du Mont F23200 AUBUSSON
MADE IN FRANCE
V
W
Hz
Type :
Model :
ELECTROLUX PROFESSIONNEL SAS
ZI du Mont F23200 AUBUSSON
MADE IN FRANCE
V
W
Hz
Type :
Model :
I
Y
P
10-100 kHz

15
C.3 How to interpret the family Type
The factory description on the data plate has the following
meaning:
1 - Product / Brand
LL Libero Line
2 - Function Type
F Flat
W Wok
FT Fry Top
3 - Size / zones
S Single zone
D Double zone
4 - Power Supply / Phases
1 1 Phase
3 3 Phases
5 - Module Type
S Stand Alone
D Drop In
C.4 Induction appliances
Induction Griddle
Type LLFTS1S LLFTD3S
Appliance description Single Zone Single Zone (UK) Double Zone
Models E1IREEOMCS
Z1IREEOMCS E1IREEOMCU E1IREDOMES Z1IREDOMES
Power supply voltage V220 — 240 380 — 415
Frequency Hz. 50 – 60 50 — 60
Phases Nr. 1N~ 3N~
Max current A 16 13 16
Max total power kW 3.5 3 7
Plug Type F (Schuko) G3N+PE 16A (IEC 60309)
Induction Hob
Type LLFS1S
LLFS1D
LLFS3S
LLFS3D
LLFD1S
LLFD1D
Appliance description Single Zone Single Zone
(UK) Single Zone Double Zone Double Zone
(UK)
Models
E1HDEDOMCS
E1HDEEOMCS
Z1HDEDOMCS
Z1HDEEOMCS
E1HDEDOMCU
E1HDEEOMCU
E1HDDOMCT
E1HDDEOMCT
Z1HDDDOMCT
Z1HDDEOMCT
E1HAEDOMCS
E1HAEEOMCS
Z1HAEDOMCS
Z1HAEEOMCS
E1HAEDOMCU
E1HAEEOMCU
Power supply
voltage V220 – 240 380 – 415 220 – 240
Frequency Hz. 50 – 60 50 – 60 50 – 60
Phases Nr. 1N~ 3~ 1N~
Max current A 16 13 7 16 13
Max total
power kW 3.5 3 5 3.5 3
Plug Type F (Schuko) G3N+PE 16A (IEC
60309) F (Schuko) G
Induction Wok
Type LLWS1S
LLWS1D
LLWS3S
LLWS3D
Appliance description Single Zone Single Zone (UK) Single Zone
Models
E1HCEDOMCS
E1HCEEOMCS
Z1HCEDOMCS
Z1HCEEOMCS
E1HCEDOMCU
E1HCEEOMCU
E1HCDDOMCT
E1HCDEOMCT
Z1HCDDOMCT
Z1HCDEOMCT
Power supply voltage V220 – 240 380 — 415
Frequency Hz. 50 – 60 50 – 60
Phases Nr. 1N~ 3~
2
ELECTROLUX PROFESSIONNEL SAS
ZI du Mont F23200 AUBUSSON
MADE IN FRANCE
V
W
Hz
Type :
Model :
IY
ELECTROLUX PROFESSIONNEL SAS
ZI du Mont F23200 AUBUSSON
MADE IN FRANCE
VV
WW
Hz Hz
Type ::
Model :
IIYY

16
Induction Wok
Type LLWS1S
LLWS1D
LLWS3S
LLWS3D
Appliance description Single Zone Single Zone (UK) Single Zone
Models
E1HCEDOMCS
E1HCEEOMCS
Z1HCEDOMCS
Z1HCEEOMCS
E1HCEDOMCU
E1HCEEOMCU
E1HCDDOMCT
E1HCDEOMCT
Z1HCDDOMCT
Z1HCDEOMCT
Max current A 16 13 7
Max total power kW 3.5 3 5
Plug Type F (Schuko) G3N+PE 16A (IEC 60309)
D GENERAL INFORMATION
WARNING
Refer to “WARNING and Safety
Information“
D.1 Introduction
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
appliance supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
D.2 Intended use and restrictions
This appliance is designed for cooking food. It is intended for
collective use.
Any other use is deemed improper.
NOTE!
The manufacturer declines any liability for
improper use of the product.
D.3 Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
Passing of the tests (visual inspection - gas/electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
D.4 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.5 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or
leasing.
D.6 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of appliance users and the workplace
manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
D.7 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal appli-
ance use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal appliance use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a appliance used in a
specific way to provide protection by
means of a physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
D.8 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;

17
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.9 Disposal of packing
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled, or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows:
Polyethylene
• Outer wrapping
• Instructions bag
Polypropylene
• Straps
Polystyrene foam
• Corner protectors
The parts in wood and cardboard can be disposed of,
respecting the current regulations in the country where the
appliance is used.
E INSTALLATION AND ASSEMBLY
E.1 Introduction
WARNING
Refer to “WARNING and Safety
Information“.
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given
below in this section.
CAUTION
Before moving the appliance make sure
the load bearing capacity of the lifting
equipment used is suitable for its weight.
WARNING
The appliance is marked with the
induction generator frequency or
frequency range in kHz.
WARNING
The appliance generates mag-
netic fields; frequency range: 10-
100 kHz.
E.2 Customer's responsibilities
The tasks and works required of the Customer are:
• arrange an earthed power socket of suitable capacity for the
input specified on the data plate;
• prearrange a high-sensitivity manual-reset magneto-ther-
mal circuit-breaker;
• prearrange a device lockable in the open position for the
connection to the power supply.
• for information regarding the electrical connection, refer to
“A.11 Electrical connection“;
• check the floor planarity on which the appliance is placed.
E.3 Connections introduction
• Any installation work or maintenance to the supply system
must only be carried out by the utility company or an
authorised installation technician.
• Refer to the appliance dataplate for the product code.
• See the installation diagram for the type and position of
appliance connections.
E.4 Electrical connection
E.4.1 Electrical appliances
WARNING
Work on the electrical systems
must only be carried out by
specialised personnel.
IMPORTANT
Connection to the power supply must be carried out
in compliance with the regulations and provisions in
force in the country of use.
Before connecting, make sure that:
1. The system power supply is arranged and able to take the
actual current load and that it is executed in a workmanlike
manner according to the regulations in force in the country
of use.
2. The plug must be accessible after positioning the appli-
ance in the place of installation. Make sure the plug is not
crushed by the appliance. A damaged power cable can
overheat and catch fire or cause a short circuit.
3. Make sure the machine power supply voltage specified on
the data plate matches the mains voltage.
4. Make sure that the socket has an efficient ground contact.
5. Connect the mains plug to the mains socket only at the
end of the installation.
6. Always use a correctly installed shockproof socket.
7. Do not use multi-plug adapters and extension cables.
8. Do not pull the mains cable to disconnect the appliance.
Always pull the mains plug.
9. Do not touch the mains cable or the mains plug with wet
hands.
10.The equipment must also be included in an equipotential
system, whose connection is made by means of screw

18
“EQ“ (see “Installation diagram“) indicated by the symbol
.
E.4.2 Circuit breaker
Verify that a safety circuit breaker is installed between the
power cable of the appliance and the mains electric line.
The contact opening max. distance and leakage current must
comply with the local safety regulations.
E.4.3 Equipotential node and Earth connection
Connect the appliance to an earth; it must be included in an
equipotential node by means of the screw located under the
frame.
The screw is marked with the symbol .
E.5 Drop in installation
For a correct installation use the dimensions specified in the
image below. “a“ Air suction hole minimum section: 3000 mm2
NOTE!
There are available as accessory a “fixing kit“ able
to block the appliance on top without using glue or
silicon, and an “air suction kit“ able to guarantee
the right suction of fresh air.
F NORMAL USE
WARNING
Refer to “WARNING and Safety
Information“
F.1 Characteristics of personnel trained for
normal appliance use
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the appliance.
F.2 Characteristics of personnel enabled to
operate on the appliance
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct appliance use.
F.3 Operator qualified for normal appliance
use
Must have at least:
• knowledge of the technology and specific experience in
operating the appliance;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
appliance use must:
• immediately deactivate the appliance and disconnect all the
supplies (electricity, gas, water).
G INSTRUCTION FOR THE USER
WARNING
Refer to “WARNING and Safety
Information“.
G.1 Introduction
Induction appliances are made to stand on a table.
The installation diagrams show the appliance dimensions.
These appliances must not be positioned into any machine,
forniture, cabinet or whatever else unit.
Leave sufficient space between the appliance and any surface
that may be flammable.
These devices can be moved manually and can be connected
to an electric socket using their plug.
In order to reduce energy consumption, avoid using the
appliance empty for long periods or in conditions that
compromise optimal efficiency.
These appliances (except griddles) does not require preheat-
ing. Therefore they does not have to be left on continuously but
switched on only at the time of use.
The most important advantages of an induction cooking
system are the following:
1. high power efficiency;
2. quick to use, because full heating power is promptly
available within the bottom of the used pot or pan;
3. the power control is precise with no inertia over a very
wide range;
4. the User Interface in all the models of the range has
similar look and functionalities;
5. excellent energy savings, high conversion rate;
6. inexpensive to run;

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7. excellent uniformity;
8. easy cleaning of the glass ceramic hotplate / griddle-
plated .
IMPORTANT
Do not cover the display with any kind of hot pot,
vessel or container.
G.1.1 Lamp Test
Each switch on, the appliance performs a Lamp test; the
display will light up in a predetermined order, showing the
following information:
1. Software version;
2. Appliance configuration.
G.1.2 Induction griddle
Induction griddle is a versatile tabletop appliance to cook and
roast meat, sausauges, hamburgers, poultry fish (in tin foil),
food in breadcrumbs, eggs, vegetables, etc;
The smooth griddle is available in single (half module) or
double (full module) zone: both zones can either be operated
separately or together;
The set can be continuously adjusted from room temperature
up to 280℃and is thermostatically controlled;
Keeping clean is easy thanks to the front drip tray, which
collects any fluid (oil, grease...) and debris generated while
cooking, as well as scraped off residues or liquids for cleaning
after use;
Splash guards on three sides reduce soiling around the
appliance.
Induction griddle display functions
INDUCTION GRIDDLE SINGLE ZONE DISPLAY INDUCTION GRIDDLE DOUBLE ZONE DISPLAY
TOUCH SENSOR FUNCTION EXPLANATORY NOTES
1 — ON/OFF Griddle is activated/deactivated
2 — Lock function Lock function prevent to change settings
accidentally
3 —
IR communication between appliances
and air filtration system of the mobile
counter
Automatic regulation of the mobile coun-
ter fan speed according to cooking
intensity
4 — Minus and plus Increases / decreases temperature fine
tuning set
5 — Temperature level slider Set the temperature
6 — Bridge function – merge of cooking zone
(only for double zone griddle) Drive together the cooking zone
7 — Left zone (only for griddle double zone ) Indicates that the left zone of the appli-
ance is switched on
8 — Right zone Indicates that the right zone of the
appliance is switched on
10 — Display temperature set Indicates the value of the temperature
set
11 — Clean function Fast function for setting right temp for
cleaning.
12 — Single zone Indicates that the appliance is switched
on
G.1.3 Induction Wok
The wok ceramic—glass surface is shaped to work with wok
pans in order to preparation of “retail“ dishes, and in particular
chinese specialities.
Induction heating system is heavily fast and could induce very
high temperature is short time with risk of oil smoke or fire.
G.1.4 Induction hob
The cooking surface is made from ceramic-glass.
Induction cooking hobs are used for boiling, braising, frying,
regenerating and in general preparing numerous dishes in a
special cookware (suitable on purpose for induction): cook-
ware dimension could affect the correct work and diameters of
the bottom surfaces below a certain value will not work.
Any other use is considered to be inappropriate.
The ceramic—glass hotplate serves as a cooking area for hob
bottomed saucepans and sauté pans.
4 5
7 32
10
1
1112
°C
7
4 5
6
8
32
10
1
11
°C
°C

20
Induction wok / hob display functions
INDUCTION WOK / HOB SINGLE ZONE DISPLAY INDUCTION HOB DOUBLE ZONE DISPLAY
BUTTON SENSOR FUNCTION EXPLANATORY NOTES
1 — ON/OFF Hob / wok is activated/deactivated
2 — Lock function Lock function prevent to change settings
accidentally
3 —
IR communication between appliances
and air filtration system of the mobile
counter
Automatic regulation of the mobile coun-
ter fan speed according to cooking
intensity
4 — Minus and plus Increases / decreases time
5 — Power level slider Set the power level
6 — Bridge function – merge of cooking zone
(only for double zone induction) Drive together the cooking zone
7 — Front side (only for double zone) Indicates the presence of a pot on the
front zone of the hob
8 — Rear side (only for double zone) Indicates the presence of a pot on the
rear zone of the hob
9 — Countdown Activates the countdown
10 — display timer
It is the countdown displaying the
remaining time in minutes or seconds to
the power switch off
10 — Single zone and wok Indicates the presence of a pot on the
hob / wok
G.2 Induction griddle use
Each heating zone is controlled by a touch board.
G.2.1 Switching on
Touch the button : the griddle will be prompted to use,
waiting for one or both cooking zones to be energized.
Set the temperature between 60 and 280℃by sliding the
control panel or touching it in different positions to activate pre-
setted temperature: the relevant indication icon will be lit
while the display will show the set temperature.
The touch temperature control panel has the following
positions:
•“0“: zone off;
•“60“: minimum temperature;
•“280:“ maximum temperature.
IMPORTANT
The appliance is always switched on, also when
nothing is cooking.
G.2.2 Temperature level fine tuning
Fine temperature regulation allow to adjust the set with a
precision of 1 degree.
Press the button : the cooking zones will be merged and will
be operable through the left side hand touch panel only:
• Touch the control panel to set the desired temperature level
or slide your finger along the control bar until reaching the
desired displayed set
• Touch the button to increase or decrease the temper-
ature, with steps of 1 degree.
G.2.3 Lock
It is possible to lock the control panel while the cooking zones
are in operation, in order to prevent accidental changes of the
power level.
To activate the function, press the button for three seconds;
the corresponding indicator turn red and blinks.
To deactivate the function, touch the button again; the
previously set power level lights up.
NOTE!
Should any object inadvertently touch the control
panel, after 5 seconds there will be emitted 4
acoustic signals and the unit will turn off.
G.2.4 Model with double zone
The double zone model has two cooking zones, either
operable separately through two touch panels or possible to
operate in merged mode through one touch panel.
Independent zones mode
• It is possible setting two different temperatures; the
appliance will automatically deliver the required amount of
energy to each cooking zone.
IMPORTANT
Although two cooking zones operable separately, if
setting two different temperatures the zone with the
lower temperature set will automatically heated at
higher temperature because the cooking plate will
transfer the heat from the higher temperature set
zone.
1
4 5
9 7 32
1011
1
7
4 5
9
6
8 32
10