Electrolux Professional thermaline PBOT-G User manual

Operating and
installation instructions
(Translation of the original operating instructions)
DOC no. 87.8021.01 - EN
Edition 4 (01-2020)
Pro Thermetic
TILTING BOILING PAN PBOT MODEL
Gas powered │PBOT-G
A BC

Operating and installation instructions │Pro Thermetic │Tilting boiling pan PBOT-G
EN │01-2020 87.8021.01 2
CONTENT OVERVIEW
CONTENT OVERVIEW......................................................................................................2
FOREWORD ......................................................................................................................4
1. GENERAL INFORMATION ...............................................................................................5
1.1 INTRODUCTION ...................................................................................................5
1.2 IDENTIFYING YOUR COOKING APPLIANCE .....................................................5
1.2.1 Cooking appliance identification plate ...................................................................5
1.2.2 Pressure tank identification plate...........................................................................5
1.2.3 Meaning of the identification plate fields................................................................5
1.3 LIABILITY...............................................................................................................6
1.3.1 Storing the operating instructions ..........................................................................6
1.3.2 Recipients of operating instructions.......................................................................6
1.4 GENERAL INFORMATION ...................................................................................6
1.4.1 Explanation of markings and symbols ...................................................................6
1.4.2 Installation and commissioning..............................................................................6
1.4.3 Operator's obligations ............................................................................................7
1.4.4 Intended use ..........................................................................................................7
1.4.5 Safety.....................................................................................................................7
1.4.6 Handling industrial cooking appliances .................................................................8
1.4.7 Customer services, service, repair and maintenance work...................................9
1.4.8 Maintenance intervals............................................................................................9
1.5 ENVIRONMENTAL PROTECTION.......................................................................9
1.5.1 Packaging ..............................................................................................................9
1.5.2 Disposal .............................................................................................................. 10
1.6 CLEANING.......................................................................................................... 10
1.6.1 Suitable cleaning products.................................................................................. 10
1.6.2 Cleaning instructions .......................................................................................... 10
1.6.3 Cleaning the appliance ....................................................................................... 10
1.7 TRANSPORT, HANDLING AND STORAGE ..................................................... 11
1.7.1 Introduction ......................................................................................................... 11
1.7.2 Unloading............................................................................................................ 11
1.7.3 Handling instructions .......................................................................................... 11
1.7.4 Moving the appliance and setting down the load ............................................... 11
1.7.5 Storage................................................................................................................ 11
2. APPLIANCE FUNCTIONS AND EQUIPMENT .............................................................. 12
2.1 OVERVIEW......................................................................................................... 12
2.2 APPLIANCE FUNCTION.................................................................................... 12
2.3 DESIGN AND SET UP ....................................................................................... 12
2.3.1 Brief description of the most important working parts ........................................ 13
2.4 EXTENSION OPTIONS...................................................................................... 13
2.5 TESTS/ CERTIFICATES .................................................................................... 13
3. TECHNICAL SPECIFICATIONS .................................................................................... 14
3.1 VALIDITY AND IDENTIFICATION ..................................................................... 14
3.2 APPLIANCE MODEL CODING .......................................................................... 14
3.3 TECHNICAL DOCUMENTATION ...................................................................... 14
3.4 TYPE OF INSTALLATION.................................................................................. 14
3.5 STANDARD APPLIANCES ................................................................................ 14
3.6 TECHNICAL DETAILS ....................................................................................... 15
3.6.1 Sub-systems ...................................................................................................... 15
4. INSTALLATION AND ASSEMBLY ................................................................................ 16
4.1 DIMENSION DRAWINGS FOR FLOOR AND WALL INSTALLATION.............. 16
4.1.1 Floor and wall mounted appliances .................................................................... 16
4.1.2 Wall mounted appliances.................................................................................... 17
4.2 INSTALLATION DIAGRAMS AND CONNECTIONS ......................................... 18
4.2.1 Floor and wall mounted appliances .................................................................... 18
4.2.2 Wall mounted appliances.................................................................................... 19
4.3 FLOOR OUTLET AND GUTTERS ..................................................................... 20
4.4 APPLIANCE INSTALLATION............................................................................. 20
4.5 ACCESS TO THE INSIDE OF THE APPLIANCE ............................................. 21
4.5.1 Removing panel fronts........................................................................................ 21
4.5.2 Removing panel cover ........................................................................................ 21
4.5.3 Removing service cover ..................................................................................... 21
4.5.4 Removing side walls ........................................................................................... 21
4.5.5 Removing protective covers ............................................................................... 21
4.5.6 Refitting all covers............................................................................................... 21

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CONTENT OVERVIEW
4.6 ASSEMBLY AND SET UP.................................................................................. 22
4.6.1 Floor installation: free-standing or standing against a wall ............................... 22
4.6.2 Wall installation: wall-mounted ........................................................................... 23
4.7 ASSEMBLING APPLIANCE GROUPS .............................................................. 24
4.8 GAS CONNECTION ........................................................................................... 25
4.8.1 General information and important instructions.................................................. 25
4.8.2 Appliances mounted on the floor and against a wall.......................................... 26
4.8.3 Wall mounted appliances.................................................................................... 26
4.8.4 Sealing the gas pipes ......................................................................................... 27
4.8.5 Flue gas evacuation............................................................................................ 27
4.8.6
Installing appliance under extraction hood ................................................... 27
4.8.7 Testing the connection pressure ........................................................................ 27
4.8.8 Adjusting the gas flow speed on ignition ............................................................ 28
4.8.9 Burner spacing.................................................................................................... 28
4.8.10 Thermal load ....................................................................................................... 28
4.9 ELECTRICAL CONNECTION ............................................................................ 29
4.9.1 Connectors.......................................................................................................... 29
4.9.2 Connecting to a potential equalisation system ................................................... 30
4.9.3 Potential-free contact (PC) ................................................................................. 30
4.10 MIXER TAP......................................................................................................... 31
4.10.1 Drinking water connection .................................................................................. 31
4.10.2 Appliance: free-standing or standing against a wall .......................................... 31
4.10.3 Appliance: Wall-mounted ................................................................................... 31
4.11 DUAL CASING.................................................................................................... 32
4.11.1 Commissioning ................................................................................................... 32
4.11.2 Insufficient water in dual casing.......................................................................... 32
4.11.3 Topping up demineralised water ........................................................................ 32
4.11.4 Draining dual casing ........................................................................................... 32
5. COMMISSIONING........................................................................................................... 33
5.1 PREPARATION .................................................................................................. 33
5.2 ADDING THE FOOD .......................................................................................... 33
5.3 DECOMMISSIONING......................................................................................... 33
6. CHECK LIST: COMMISSIONING .................................................................................. 34
7. CHECK LIST: MAINTENANCE ...................................................................................... 35
8. OPERATING THE TOUCH CONTROL.......................................................................... 37
8.1 DESCRIPTION OF THE CONTROL PANEL ..................................................... 37
8.2 OPERATING THE MAIN FUNCTIONS .............................................................. 37
8.2.1 Main selection menu........................................................................................... 37
8.2.2 Default settings ................................................................................................... 37
8.2.3 Manual ................................................................................................................ 38
8.2.4 Phase.................................................................................................................. 38
8.2.5 Temperature selection (in °Celsius) ................................................................... 38
8.2.6 Temperature selection (via power levels)........................................................... 38
8.2.7 Selecting cooking time (entering time and continuous cooking) ........................ 39
8.2.8 Delayed start....................................................................................................... 39
8.2.9 Soft cooking ....................................................................................................... 39
8.2.10 Saving programmes............................................................................................ 40
8.2.11 Programmes ....................................................................................................... 40
8.3 OPERATION AND METHODS OF YOUR COOKING APPLIANCE.................. 41
8.3.1 Cooking with target value temperature and cooking time .................................. 41
8.3.2 Cooking with target value power levels and cooking time.................................. 41
8.4 ERROR AND ALARM MESSAGES ................................................................... 41
9. OPERATING SUB-SYSTEMS........................................................................................ 42
9.1 APPLIANCE TILTING DEVICE .......................................................................... 42
9.2 DRAIN TAP......................................................................................................... 42
9.2.1 Removing food.................................................................................................... 42
9.2.2 Removing the drain tap....................................................................................... 42
9.2.3 Servicing the drain tap ........................................................................................ 42
10. ACCESSORIES .............................................................................................................. 43
APPENDIX
(Gas settings tables, SVGW guidelines) ....................................................... +

Operating and installation instructions │Pro Thermetic │Tilting boiling pan PBOT-G
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FOREWORD
The operating and installation instructions provide the user with useful information for operating the machine or cooking
appliance safely and make it easy for him to operate the tilting boiling pan.
The following description will not be a boring, tedious list of instructions and warnings but a range of aids that are
suitable for optimising the appliance performance in every respect and will help prevent incorrect use and handling
that could cause injury to people and animals and material damage.
It is very important that all people entrusted with the transport, installation, commissioning, use, maintenance, repair
and disposal of the appliances read the operating instructions carefully prior to dealing with the appliance in order to
prevent incorrect operating steps or errors as a result of which the appliance could be damaged or which could constitute
a risk of accident for those people.
The operating instructions must always be available to the operating staff and therefore be stored at the workplace
in an easily accessible place where they can be consulted at any time in case of doubt or when required.
Should you have any doubts or uncertainties concerning the use of the machine or cooking appliance after reading the
operating and installation instructions, please contact Electrolux Professional or your closest customer service centre
who will gladly assist you to optimise the performance of the appliance.
It must be remembered that when using the appliance the relevant regulations with respect to safety, work hygiene
and environmental protection must be complied with. It is therefore the duty of the user to ensure that the appliance is
always used in safety conditions that are optimum for people, animals and material items.
The manufacturer does not accept any liability for damage that arises from improper storage or misuse. No product
liability is accepted for unauthorised adaptations and modifications that do not comply with the instructions in this hand-
book or additional supplements such as assembly instructions. In some circumstances this will invalidate the guarantee.
Manufacturer:
Electrolux Professional AG
Allmendstrasse 28
CH - 6210 Sursee / Switzerland
Documentation:
Electrolux Professional AG
Tech. Docu Services
CH - 6210 Sursee / Switzerland
Original version: German.
Other language versions are available from Electrolux Professional Customer Services.
Misprints, errors and alterations excepted.

Operating and installation instructions │Pro Thermetic │Tilting boiling pan PBOT-G
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1GENERAL INFORMATION
1.1 INTRODUCTION
Thank you for choosing a quality product from the Electrolux Thermaline Pro Thermetic product range. Read the instructions
in this document carefully. They contain important information on installation and operational safety as well as on the use
and maintenance of the appliance. Store the documents so that they are always available for users. These instructions
relate to various appliance models.
1.2 Identifying your cooking appliance
You will find the precise model name of your cooking appliance on the
identification plate under "F. mod". Further details and specifications of
your model can be found in →Chapter 2 "Appliance function and equipment"
and →Chapter 3 "Technical specifications".
1.2.1 Cooking appliance identification plate
The 8-digit series number on the ID plate is compiled as follows:
Until 11/2013:
Y WW XXXXX
Y is the last figure of the year of manufacture
WW stands for the week of manufacture
XXXXX is the consecutive serial number
From 11/2013:
3 38 1 0003
Y WW Z XXXX
Y Fourth digit of the year in numbers (2013)
WW Calendar week (38)
Z Third digit of the year in numbers (2013)
XXXXX 3. Appliance with this PNC, produced in calendar week 38
1.2.2 Pressure tank identification plate*
The identification plate is located on the underside of the dual casing
and can be seen after removing the pan base.
* (only appliances with pressure tank)
1.2.2 Meaning of the identification plate fields
F.Mod. ........................ (A) Appliance model
Comm.Model ............. (B) Trade name
Ser. no........................ (C) Serial number
Swiss made ............... (D) Place of manufacture
99-9999....................... (E) Month-year of manufacture
PNC ............................ (F) Product number code
EL: .............................. (G) Voltage [V]
(H) Number of live/ neutral conduc-
tors
Hz................................ (I) Power frequency [Hz]
kW............................... (J) Power consumption [kW]
A ................................. (K) Current consumption [A]
EL: .............................. (L) Additional information
Gas type..................... (M) Type/ amount of gas
∑................................. (N) Cpl. appliance gas power
Xxx.............................. (O) Test centre/ certification
Type............................ (P) Model
IPX .............................. (Q) Water protection class
CE ............................... (R) CE mark
Xxx.............................. (S) Country specification
Cat. ............................. (T) Gas category
P mbar........................ (U) Gas pressure
ELX ............................. (V) Manufacturer:
Electrolux Professional AG
Allmendstrasse 28
CH-6210 Sursee (Switzerland)

Operating and installation instructions │Pro Thermetic │Tilting boiling pan PBOT-G
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1.3 LIABILITY
The manufacturer is indemnified from all product liability in the following cases:
Disregarding the information in these operating instructions.
Repairs that were performed improperly and the use of spare parts that are not listed in the spare parts catalogue
(the installation and use of non-original spare parts or non-original accessories can cause permanent damage to
the operation of the appliance).
Interventions by unqualified technicians.
Unapproved modifications or interventions.
Negligent maintenance.
Improper use of appliance.
Spraying the appliance with a strong water or steam jet or using a high pressure cleaner is not permitted.
The use of harsh cleaning agents or acids must be expressly avoided.
Exceptional unforeseeable circumstances.
Non-compliance with the regulations for workplace safety, hygiene and health that are in force in the appliance
user’s country.
Furthermore, any liability for damage that is caused by conversions and independent modifications made by
the user or the customer will not be accepted.
The responsibility for the selection of the appropriate individual means of protection for the operating staff shall
remain with the employer or with the safety officer at the workplace in accordance with the provisions in effect in
the appliance user’s country.
Read the whole of the installation instructions carefully before you install and operate the appliance. Any additions
and amendments to the operating instructions that the manufacturer may send to the customer shall form an
essential part of the operating instructions and must be stored together with them.
Electrolux Professional shall bear no responsibility for any inaccuracies in the operating instructions and installation
instructions that are due to printing or translation errors.
1.3.1 Storing the operating instructions
The operating instructions must be kept intact for the whole life cycle of the appliance up until it is disposed of.
The operating instructions must always accompany the appliance if it is transferred, sold, rented, allowed to be used
by others or leased.
1.3.2 Operating instruction recipients
The operating instructions are intended for:
staff who are responsible for transport and handling.
installers who set up and commission the appliance.
the employer of the appliance users and the safety officer at the workplace.
the staff who operate the appliance.
specialist engineers from Customer Services (→see Electrical wiring diagram and service manual).
people responsible for disposal.
1.4 GENERAL INFORMATION
1.4.1 Labelling and explanation of symbols
CAUTION
Risk to the health and safety of employees
NOTE
Important instruction that must always be obeyed.
1.4.2 Installation and commissioning
The installation and initial operation of the appliance must be properly carried out in accordance
with the manufacturer's instructions and may only be done by an authorised specialist from Electrolux
Professional.
The electricity, water and gas supplies must be installed by certified specialists complying with country-
specific and local regulations.
They bear full responsibility (→see also 4.8 Gas connection).
The appliance may not be operated without the user first familiarising himself with its use. The operating
instructions and the safety precautions must be followed carefully. Follow the cautions and warnings on
the appliances themselves.
The appliance must only be installed in a sufficiently ventilated area.

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1.4.3 Operator's obligations
Responsibility for and guarantee of the permanent correct operation of all safety-related components lie
with the responsible manager. The correct operation of safety-related components (→see 1.4.7) must be
tested at least once each calendar year by Electrolux Professional authorised specialist engineers and
replaced if necessary.
The user of the appliance is responsible for making sure the national guidelines on safe use are fully
complied with.
If the safety valve blows off on the pot, call the customer service immediately to establish and remove
the cause.
The local fire protection regulations must be fully complied with.
Swiss SVGW regulations: (→see Appendix).
1.4.4 Intended use
The boiling pan is intended for use only for the preparation and processing of food in commercial
kitchens such as restaurants, hospitals, staff canteens, butcher shops and food production companies.
Any other form of use is in contravention of its purpose and can therefore represent a risk to people,
animals or objects.
The appliance must only be inspected and operated by technically trained people.
The appliance must only be operated if all safety equipment and safety devices are available, installed
properly and fully functional.
The appliance's performance data must not be changed.
The appliance must not be operated in the vicinity of inflammable materials or vapours.
The maximum level must not exceed the maximum level mark.
The quantity selected must be lower with pressure cooking and depending on the type of food to be
cooked in order to prevent foaming over. Improper use (e.g. exceeding the maximum fill mark) may
cause scalding as a result of hot food spilling and/or flowing over the edge of the pot.
Operating staff must not actuate the safety valve (including raising or turning the cap), otherwise hot
steam could pour out and could lead to injuries and breakdown.
Heating solid food that does not conduct heat well can cause it to burn onto the bottom.
Caution: Risk of fire!
Do not place any objects on the lid during use.
Sealed containers (such as preserves, tins, cans, bottles, tubes etc.) must not be heated as there is
the risk of them bursting and causing injury.
The use of hazardous substances, such as highly concentrated vinegar essence, citric acid, limescale
cleaners or flammable substances, on our cookers is strictly forbidden.
Overheated oil can self-ignite. Never put water on burning oil but put out the flames with a lid or a damp cloth.
The boiling pan must not be used for drying dishcloths and other textiles.
The boiling pan must not be used in the open air and in an uncovered outside area.
1.4.5 Safety
The appliance is only to be used for cooking food in commercial operations.
The operator must ensure that the place where the gas appliance is installed is sufficiently ventilated.
Fluctuations in gas quality and gas pressure must be within the prescribed tolerances. In the event of
deviations that exceed the permissible values the appliance must not be operated.
In the event of a gas leak there is the risk of fire and explosion. What to do if there is a gas leak and you
can smell gas: - do not smoke, do not fan flames, - do not operate any electrical switches or use your
mobile phone, - turn off the valves on the gas bottles and the main gas tap on the appliance, - ventilate
the room thoroughly (create a draught).
Closed containers (cans, tins, canisters, bottles, tubes etc.) must not be heated up with the appliance
because they will explode and may thus cause injuries.
When closing the lid there is the risk of injury if the person operating the appliance is not sufficiently
far away from the lid closing area (you could crush your fingers and hand or hit your head).
When you open the lid be aware of hot steam coming out of the pot.
The appliance operator must take this into account and take appropriate measures (stand at a distance,
protect arms) in order to prevent injuries.
Important - Danger of trapping hands between tilting pots and fixed appliance parts.
There is a high risk of scalding when emptying the boiling pan.
The waste gas outlet is hot. You must not touch it.
The waste gas outlet must not be covered with anything.

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The safety valve represents the final safety mechanism for the boiling pan. It must be able to prevent an
impermissible excess pressure in the boiling pan’s dual casing even when all other upstream regulating
devices, control devices and monitoring devices fail.
Important: Performing repairs on safety valves is not permitted. If it is faulty or leaks the whole safety
valve must be replaced by an authorised specialist.
If the temperature control is not working properly switch the appliance off immediately. Remove the
appliance’s main fuse. Do not use the appliance if damaged in any way. Contact customer services.
When pouring oil, fat, water or stock into the preheated hot boiling pan it may spray out. This action must
therefore be carried out by the appliance operator with due care.
Overheated fats and oils can ignite quickly in the hot boiling pan. Always take care when cooking with
fats and oils.
The use of corrosive, poisonous and inflammable substances in our cooking appliances is strictly
forbidden.
Practise particular caution if the food is bubbling. If the lid is opened with a slight residual excess
pressure, hot food may pour out and injure the operating staff.
Pay particular attention to simmer-delay. Simmer delay is the name of the phenomenon that under
certain conditions (e.g. on high mountains or plateaux where the air pressure is lower that at sea level)
liquids can boil at lower than 100°C and therefore can be heated beyond their boiling point without them
simmering, boiling or bubbling. This situation is dangerous because the slightest movement can quickly
cause a large steam or gas bubble to form that can then explode out of the cooking pot.
Our appliances are partially thermally insulated and insulated. The temperatures required for the cooking
processes in industrial cooking appliances, depending on the operating mode, mean that various parts
(e.g. cover areas, cladding panels etc.) can get hot. This is not a design fault but caused by the physical
phenomenon that stainless steel conducts heat.
Do not spray the appliance with water, steam or high pressure cleaners and do not pour water over it.
This appliance is not intended to be used by children and people with restricted physical, sensory and
mental faculties or who have a lack of experience and/or knowledge unless they are supervised by a per-
son responsible for their safety or have received instructions from this person on how the appliance
is to be used.
1.4.6 Handling industrial cooking appliances
The built-in stainless steel components for industrial cooking are made of high-quality and approved materials.
The sum of their positive characteristics makes them ideal materials for use in food preparation.
The reason the anti-rust stainless steel can resist corrosion is a passive layer which builds up when oxygen hits the
metal surface. There is sufficient oxygen in the air to do this.
If this passive layer is damaged by mechanical effects or damaged chemically and the passive layer is prevented from
regenerating itself (lack of oxygen) even rust-free stainless steel may corrode. It is possible to develop or regenerate
the passivity by treating it with running oxygen-rich water. Degenerative (oxygen starving) abrasives, such as substances
containing hydrochloric acid, chlorides and spice concentrates, mustard, vinegar essences, spice cubes and cooking salt
solutions can cause chemical damage or destruction of the passive layer depending on the concentration and the temper-
ature. In addition damage may occur due to external rust (small iron parts) by the formation of galvanised elements and by
lack of oxygen (no ventilation or low-oxygen water).
Note, therefore, the following principles when working with stainless steel appliances:
Keep stainless steel surfaces clean at all times and make sure they are well ventilated. Do not place the
lid on appliances when not in use so that air can get to the surface. Regularly wipe away any build-up of
lime scale, grease, flour and egg white. A layer of any of these substances can encourage corrosion by
starving the surface of air. De-scale the appliance with a solution of 10% vinegar, 10% phosphoric acid
or a suitable commercially available de-scaling solution.
Do not let stainless steel parts come into prolonged contact with acids, spices, salts, etc. Even acid
fumes which build up from cleaning tiled surfaces can promote corrosion. Rinse off work surfaces with
fresh water. This applies especially after cooking potatoes, pasta or rice in salted water. Dried-up cooking
water creates a highly concentrated salt solution which can quickly cause corrosion.
For this reason, rinse cookware immediately after use with fresh water or fill with cold water and leave to
cool down. It is uneconomical to use an appliance solely for the purpose of, for example, boiling potatoes
in salted water. Instead, with stainless steel it is sensible to fill the appliance with various types of food,
e.g. with soups with a high fat content or acidic vegetables (such as pickled cabbage).
Avoid mechanical damage to the stainless steel surface, especially by other metals. If stainless steel
comes into contact with iron (wire wool, swarf from cables, iron-rich water) this can lead to corrosion.
Remove fresh rust with a mild scouring agent or fine abrasive paper. Wash away stubborn rust with a
warm 2-5% oxalic acid solution.
If these cleaning agents do not work, treat the rust with 10% nitric acid.
Because of the risk involved, this treatment may only be applied by technically trained staff in accordance
with the applicable guidelines.
Information on cleaning the appliance (→see 1.6.3 Cleaning the appliance).

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1.4.7 Customer services, service, repair and maintenance work
Service, repair and maintenance work must only be carried out by Electrolux Professional or
Electrolux partner dealers. Country-specific and local regulations apply. This applies in particular
to safety and regulatory installations. A service contract is therefore recommended.
Before starting any service, repair or maintenance work, the appliances must be disconnected from
the mains supply (Turn the main switch off or remove the fuses from the power supply), the gas supply
turned off, the steam, condensate and drinking water pipes closed off.
Maintenance work on the gas supply must only be carried out by the gas supply company or an
authorised installer.
Parts to be replaced must be replaced by original Electrolux parts.
The warning and information notices fitted to the appliances must be obeyed by specialist and customer
service staff and must not be removed or altered.
The responsibility for and guarantee of the constant correct operation of all safety-related components
(dual casing safety valve, drain tap, safety thermostats, gas burners, ignition system, adjustment equip-
ment, main gas tap, gas valves, gas burner control units, the gas impermeability of all pipes etc.) fall to
the responsible manager. Their functional ability must be tested at least once each calendar year by au-
thorised specialists and restored as necessary.
When operating the cooking appliance for maintenance work you must remember that there are moving
parts, such as fans, inside the appliance. (There is a high risk of injury). Take extreme care.
The appliance must be blocked via external valves prior to performing maintenance work on pressure
parts.
Repairs and service on the appliances must be carried out when heating elements have cooled down.
Do not use any inflammable liquids to clean the appliance.
In the event of a persistent defect that prevents operation, switch off the appliance and disconnect it
from the mains.
The internal electrical wiring in the appliance and the connections to the earth cable are in accordance
with the respective wiring diagrams and must not be modified. All metal parts which have electrical
connections on them must remain earthed.
Similarly constructed cooking appliances are not under obligation to be certified. They are subjected
to pressure and function tests at the factory in accordance with the relevant guidelines. A repeated
pressure test is not absolutely necessary.
In the interests of the appliance's full functional capacity and safety, the operator should periodically
arrange for an inspection of all safety devices and a function test for the safety valve.
The inspection interval for checking that the safety valve can move freely must be individually determined
and ensured by the operator depending on the intensity of use and the operating hours for the boiling pan,
however it must take place at least once each calendar year.
1.4.8 Maintenance periods
Depending on the frequency and intensity of use, functional parts must be maintained and tested
consistently at regular intervals. However this must be at least once a calendar year.
Electrolux Professional recommends taking out a maintenance contract.
1.5 ENVIRONMENTAL PROTECTION
1.5.1 Packaging
All packaging materials used are environmentally-friendly. They may be stored without risk, taken to
a recycling centre or incinerated in special waste incineration plants.
1.5.2 Disposal
The WEEE symbol on the appliance means that this appliance must not be disposed of with the normal
household waste but must be disposed of in accordance with the conditions in force so that no danger
to the environment or the health of people can occur.
Should you require further information on disposing of this appliance, please contact a sales or customer
service representative, the retailer of this product or your local waste disposal service.

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1.6 CLEANING
1.6.1 Suitable cleaning products
For environmental protection reasons it is recommended that the appliance is cleaned only with products
which are more than 90% biologically degradable.
The appliances must be cleaned with commercially available, food compatible cleaning agents.
No bleaching, chlorine-based, highly flammable, granular or abrasive cleaning agents must be used to
clean the appliance.
1.6.2 Cleaning instructions
Before cleaning, the appliance must first of all be disconnected from the power supply and cooled
down completely to avoid the risk of scalding or electric shock.
The cooking appliance must be cleaned after each cooking procedure. If the cooking appliance has
a drainage tap to discharge the contents, this must be cleaned and greased by kitchen staff every day
depending on the frequency of use after the last use of the cooking appliance.
1.6.3 Cleaning the appliance
General: Only non-toxic cleaning agents should be used for cleaning.
After cleaning the cooking appliances must be thoroughly rinsed with water and rubbed dry.
The surfaces of our cooking appliances are made of rust-resistant chromium nickel steel.
They must be washed with a hot mild cleaning agent and rubbed dry.
They must not be cleaned with wire brushes, wire wool, copper cloths, sand-based products or similar
because using such agents damages the surfaces and creates conditions for corrosion attacks.
Spraying the appliances or parts thereof with a high-pressure cleaning appliance is harmful and can
lead to malfunctions. This must therefore be prohibited.
Boiling pans and pans: Wash pans with a mild cleaning agent and a brush.
Then rinse with hot water and rub dry with a towel or absorbent paper. To prevent the risk of corrosion,
do not allow salted water or food to dry onto the pot. Do not spray the appliance with a high-pressure
cleaner. Clean the floor directly in front of, next to and behind the appliance in the usual way,
i.e. not using a high-pressure cleaner.
Outer casing: Wash the outer casing of the appliance with a mild cleaning agent, rub dry and polish
with metal polish if necessary. Do not use wire brushes, copper cloths, wire wool or similar products.
Drain tap: Dismantle the drain tap unit, clean with a mild cleaning agent, dry and grease lightly with
a special odourless, tasteless, food-safe tap and fittings grease. We recommend:
Special grease for taps and fittings (for tap with seal/ O ring) = Order number: 0G5343,
Lubricant for taps with metal seals (for taps without seal/O-ring) = Order number: 0G5344.
Optional extras: These loose parts must be cleaned separately from the cooking appliance.
Cleaning of tilting appliances have to be done in the horizontal position (not tilted) to avoid the entrance of
water into the gas chamber

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1.7 TRANSPORT, HANDLING AND STORAGE
1.7.1 Introduction
Appliances must be transported (i.e. moved from one place to another) and handled (i.e. moved within the company
premises) using lifting devices with a suitable load-bearing capacity.
The appliance can be transported by truck, train, ship or aircraft.
Apart from road transport the appliance is sent in a container together with other appliances. The appliances can be load-
ed inside the container either by the manufacturer or the assigned carrier. Due to the appliance dimensions it is not per-
mitted to stack the appliances on top of each other during transport. In such cases the manufacturer will not be liable
should the load tip over. The manufacturer shall under no circumstances be liable for damage to the packaging or the
appliances. The transport, handling and storage of the appliances must be carried out only by specialist workers who:
- possess specific technical training and experience;
- know the safety regulations and the legal provisions of their specialist area;
- have knowledge about general safety provisions;
- are able to recognise and avoid possible dangers.
The staff who are responsible for the transport, handling and storage of the appliances must be trained in the use of
hoisting aids and have sufficient knowledge to use the individual means of protection for the work to be carried out
(e.g. work wear, safety shoes, safety gloves and hard hats).
1.7.2 Unloading
Prior to removing the transport fastenings you must ensure that the stability of the appliance components does not
depend on the fastenings and that the load cannot fall from the vehicle as a result.
Standing under hanging loads during loading and unloading is prohibited. Unauthorised persons are prohibited from
accessing the work area. Prepare a suitable location with an even floor for the unloading and storage of the appliances.
1.7.3 Handling instructions
To ensure that that appliances are lifted safely, the following precautions must be observed:
• Use equipment with suitable characteristics and sufficient load bearing capacity (e.g.: forklift or
electric pallet truck);
• cover sharp edges;
• check the forks and observe the precautions on the packaging during lifting.
Prior to lifting:
• Ensure that all workers remain at a safe distance and prevent unauthorised people from entering
the work area;
• Check the stability of the load;
• Ensure that no material can fall during vertical movements and avoid bumps;
• Lift the appliances as little as possible when shifting them.
1.7.4 Moving the appliance and setting down the load
The driver of the hoisting aid must:
• have a good overview of the distance to be travelled;
• be able to stop driving in dangerous situations.
Prior to setting down the load you must ensure that the thoroughfare is free and the floor is even and that a device
with sufficient load bearing capacity is available.
1.7.5 Storage
The appliances and/or their parts must be protected from moisture and stored in a dry, vibration-free room with a non-
aggressive atmosphere and a temperature of 5°C / 41°F to 50°C / 122°F. The storage area must have a horizontal,
level contact surface in order to prevent the appliances becoming misshapen or the support feet being damaged.
The appliances may only be installed, assembled and disassembled by specialist workers. The accessories delivered
with the appliances must not be changed. Any parts that have been lost or are faulty must be replaced with original parts.

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2. APPLIANCE FUNCTIONS AND EQUIPMENT
2.1 OVERVIEW
A Lid
B Panel
C TOUCH control unit
controls
D USB connection
E Main switch (accessory)
F Boiling pan
G Flue for combustion gases
H Tilt function handle
2.2 APPLIANCE FUNCTION
The tilting cooking pan is used to boil, saute, braise, poach and steam all types of food.
The food is heated evenly be saturated steam in the dual casing which is on top of the gas burner system.
The durable multiple burner system with electric ignition ensures optimum temperature distribution, a high level of
temperature stability and precise temperature control. Liquid and food are heated particularly gently by indirect heat
through the pan base and the side walls.
The boiling pan dual casing has an automatic ventilation system and a safety thermostat which prevents the water level in
the dual casing from dropping too low. A high quality, tested safety valve also prevents excess steam pressure in the dual
casing. The tilting boiling pans are fitted with an electronic control system. The electrical control unit is operated
by a user-friendly, self-explanatory touch screen display user interface. The main functions include:
Programmable cooking processes.
Loading and storing all parameters for individual and multi-phase cooking processes on a USB disc.
Large, clear simultaneous display of actual and target values.
Real time clock.
Programmable timer for individual and user-specific cooking start.
A generous selection of nine power levels will help your individual cooking requirements, methods and techniques.
Soft cooking for gentle heating of sensitive foodstuffs and cooking ingredients.
Precise adjustment of the water supply (with automatic water filling accessory).
Capturing, recording and evaluating cooking data (locally and transferred via USB port).
For further information and a detailed description of all common cooking functions
(→see Chapter 8 OPERATING THE TOUCH CONTROL).
2.3 DESIGN AND STRUCTURE
The outer and inner structure of the whole cooking appliance is made of stainless steel (AISI 304).
The inner chamber that comes into contact with the food is made of high quality, rust-free stainless steel (AISI 316).
The surface of the boiling pan is highly polished, ensuring an excellent level of hygiene, universal versatility and making
it easy to clean while preventing any mixing of flavours. The lid is balanced. The pan can be tilted 90° thus ensuring
that the food can be removed easily. The tilting boiling pan is tipped at variable speed using an electric motor. Optional
(only if ordered with the appliance. Cannot be retrofitted). It is also possible to fit the tilting boiling pan with a food drain tap
which is used to provide the specific dose of the food to be discharged or to pump it out using automatic filling systems or
to fill containers.

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2.3.1 Brief description of the most important working parts
The electronic TOUCH control is used to operate the boiling pan.
The safety thermostat is used to protect from overheating in the dual casing.
Food sensor is used to check the precise temperature of the required cooking processes.
Dual casing sensor controls the temperature or the operating pressure of the steam in the dual casing
and the relevant heat supply required.
Gas burner system heats up the water in the dual casing.
Venting system purges the dual casing during the heating phase and vents the dual casing after the cooling phase.
Safety valve prevents impermissible excess pressure (>1.7 bars) in the dual casing and requires regular maintenance
by Customer Services (→see Service Manual).
Electric tilting is used to empty the tilting boiling pan.
A micro switch is used to switch the gas burner system off when the pan is tilted.
Lid is used to reduce energy losses and to reduce heating times in the closed position.
2.4 EXTENSION OPTIONS
Optional extras can be added to all the tilting boiling pans listed below.
Caution: Individual accessory items (*) cannot be retrofitted and must be ordered with the appliance because they are
integrated into standard appliances at the factory. Please contact the factory first of all to ensure that they are available
and that extension is possible.
Below there is a round up of optional extras:
Mixer tap*
Automatic water filling device (Cold water/ hot and cold water)*
Spray gun*
Drain tap for discharging food*
Energy optimisation EO / Potential free contact PC
Measuring stick
Overall panel cover to connect the panels of two cooking appliances*
Back panel (C board)* and other accessories can be added on request.
2.5 TESTS/ CERTIFICATES
All appliances are DVGW/VDE/TÜV tested. They meet the following standards and directives:
2009/142/EG; EN 203-1, EN 203-2/8, EN 203-3
2014-35/EU (LVD); EN 60335-1, EN 60335-2-102,
2014/30/EU (EMC); EN 62233, EN 55014-1, EN 55017-2
EN 61000-4-2, EN 61000-4-3, EN 61000-4-4, EN 61000-4-5, EN 61000-4-6
2006/42/EC (MD)
2011/65/EU (RoHs2); EN 50581,
2014/68/EU (PED), AD2000
ISO 9001:2008, ISO 14001:2004
The appliances have the CE mark on the specification plate All appliances are tested and approved for water protection
class IP X5. Obtaining the complete functionality of the water protection class requires the full functional efficiency of all
seals as well as the correct assembly of all components following installation, repair and service work. The appliance’s
noise level is low to the point of negligible. Legal regulations are met. The sound pressure level is lower than 70dB (A).

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EN │01-2020 87.8021.01 14
3. SPECIFICATIONS
3.1 VALIDITY AND IDENTIFICATION
This document deals with the following appliance model types in the Pro Thermetic tilting boiling pan product range
with the following names (can be found on the identification plate, →for this see Section 1 "General information"):
Gas powered PBOT06G PBOT10G PBOT15G PBOT30G PBOT40G PBOT50G
3.2 APPLIANCE MODEL CODING
P= Pro Thermetic product range, B= Boiling pan / Kochkessel, O= round / rund, T= Tilting / Kippbar,
06-50 = Capacity in litres (x10), G= Gas.
3.3 TECHNICAL DOCUMENTATION
Operating and installation instructions 87.8021.01 supplied with appliance
Spare parts catalogue 87.8021.02 in the customer services centre
Service manual (contains the parameter lists) 87.8021.03 in the customer service centre
Parameter programming 87.8005.01 in the customer services centre
Electrical wiring diagram Supplied with the appliance and published in the service
manual
3.4 TYPE OF INSTALLATION
The tilting boiling pans are optionally available as:
freestanding as an island, on feet, chromium steel or concrete base
freestanding against the wall, on feet, chromium steel or concrete base and
wall-mounted.
3.5 STANDARD APPLIANCES
Appliances Width Depth Height
Base
feet
Gas (El.)
power
Net
weight
Pot
size Voltage
Frequen-
cy Amperage
PNC Type mm kW kg lt. V Hz A
586106 PBOT06GCCx
1100
900
700 200
15 (0.2) 170 60
230V/
1N 50/60 1
586107 PBOT06GGCx 800 100
586108 PBOT06GVCx 400 - -
586109 PBOT10GCCx
1200
700 200
21 (0.2) 230 100
586110 PBOT10GGCx 800 100
586111 PBOT10GVCx 400 - -
586112 PBOT15GDCx
1300
1000
700 200
26 (0.2) 270 150
586113 PBOT15GHCx 800 100
586114 PBOT15GWCx 400 - -
586115 PBOT30GDCx
1500
700 200
45 (0.2)
390
300
586116 PBOT30GHCx 800 100
586117 PBOT30GWCx 400 - -
586118 PBOT40GDCx 700 200 400
586119 PBOT40GHCx 800 100
586120 PBOT50GDCx 700 200 520 500
586121 PBOT50GHCx 800 100

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EN │01-2020 87.8021.01 15
3.6 TECHNICAL DETAILS
3.6.1 Sub-systems
PBOT06G PBOT10G PBOT15G PBOT30G PBOT40G PBOT50G
Dual casing:
Water capacity in dm3 /
litres 13 17 22 30 tba tba
Volume in dm325 38 47 88 tba tba
Max. operating pressure 1.5 bar
Max. permissible pressure
PS 1.7 bar
General appliance
information:
Water protection IP X5
Gas power 15kW 21kW 26kW 45kW
Inner pan dimensions:
Diameter/ depth ø579/385 ø640/395 ø710/465 ø900/570 ø900/720 ø900/880
Working temperature 25-110
Gas quantities: (1013 mbar / 15°C / at sea level)
Natural gas H (m3/h) 1.55 2.18
2,69 4.67 4.67 4.67
Natural gas L (m3/h) 1.81 2.53
3,13 5.42 5.42 5.42
Propane (kg/h) 1.24 1.74 2,15 3.73 3.73 3.73
Butane (kg/h) 1.27 1.77 2,19 3.79 3.79 3.79

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EN │01-2020 87.8021.01 16
4. INSTALLATION & ASSEMBLY
4.1 DIMENSION DRAWINGS FOR FLOOR AND WALL INSTALLATION
4.1.1 Appliances installed on the floor and against a wall
PBOT 60lt. 100lt. 150lt. 300lt. 400lt. 500lt
Depth 900 900 1000 1000 1000 1000
A 1100 1200 1300 1500 1500 1500
B 1073 1124 1265 1360 1447 1564
C 1008 1060 1190 1278 1278 1278
D 856 856 945 1169 1314 1474
E 680 680 780 780 780 780
F 550 550 700 700 700 700

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EN │01-2020 87.8021.01 17
4.1.2 Wall mounted appliances
PBOT 60lt. 100lt. 150lt. 200lt. 300lt.
Depth 900 900 1000 1000 1000
A 1100 1200 1300 1400 1500
B 1073 1124 1265 1335 1360
C 1008 1060 1190 1234 1278
D 856 856 945 1147 1169
E 680 680 780 780 780
F 550 550 700 700 700

Operating and installation instructions │Pro Thermetic │Tilting boiling pan PBOT-G
EN │01-2020 87.8021.01 18
4.2 INSTALLATION DIAGRAMS AND CONNECTIONS
4.2.1 Appliances installed on the floor and against a wall
EI
HWI
CWI
BF BF
HWI CWI EI
G
S S
G
EI Electrical connection
G Gas connection (Customer's supply pipe: Natural gas/ town gas = 1“ DN25)
HWI Hot water inlet (G 1/2", NW15)
CWI Cold water inlet (G 1/2", NW15)
BF Floor attachment points
S Steel or wall plinth – standard 100mm (for appliance height: 800mm)
Steel or wall plinth – hygienic 200mm (for appliance height: 700mm)
Z 600mm (for appliance depth of 900mm); 700mm (for appliance depth of 1000mm)
PBOT 60lt. 100lt. 150lt. 300lt. 400lt. 500lt
A 1100 1200 1300 1500 1500 1500

Operating and installation instructions │Pro Thermetic │Tilting boiling pan PBOT-G
EN │01-2020 87.8021.01 19
4.2.2 Wall mounted appliances
HWI
CWI EI
HWI
G
EI
BW BW
CWI
G
EI Electrical connection
G Gas connection (Customer's supply pipe: Natural gas/ town gas = 1" DN25)
HWI Hot water inlet (G 1/2", NW15)
CWI Cold water inlet (G 1/2", NW15)
BW Wall attachment points
PBOT 60lt. 100lt. 150lt. 200lt. 300lt.
A 1100 1200 1300 1400 1500

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EN │01-2020 87.8021.01 20
4.3 FLOOR OUTLET AND GUTTERS
Tilting models are fitted with a loose grate and floor outlet in the base tray near the water outlet. These help drain away
the water when the appliance is cleaned. The base trays can be designed for a single appliance or for a whole group
of appliances. They vary greatly in shape and size. Please refer to the relevant installation diagram for positioning and
use. The trays are usually cemented into the floor with an outlet.
Installation:
Island freestanding /
Insel freistehend
Installation:
Wallstanding /
An Wand stehend
PBOT 60lt. 100lt. 150lt. 300lt. 400lt. 500lt
Depth 900 900 1000 1000 1000 1000
A 1100 1200 1300 1500 1500 1500
F 550 550 700 700 700 700
4.4 INSTALLING THE APPLIANCE
The appliance should always be installed in its intended location according to the relevant diagrams.
The appliance should be connected to fixed cables. Individual or groups of appliances can be fitted:
- freestanding as an island - standing against a wall, on feet, chromium steel or wall plinth (P) and
- wall-mounted on a wall or an installation wall.
Noise and vibration emissions: When installing the appliances, no additional measures are specified for
the purpose of decreasing noise and vibration as the limit values are under-run by a significant amount.
Standing against a
wall