Electrolux Professional N7E User manual

Refrigerated base
N7E / N9E
EN Installation and operating manual *
*Original instructions 59589FF01- 2021.10

2
Installation diagram

3
Installation diagram

4
Installation diagram

5
Installation diagram

6
EI – Power supply cable inlet
EQ – Equipotential
C - Condensate drain (60Hz)

7
Foreword
Read the following instructions, including the warranty terms before installing and using the appliance.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the appliance.
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving ap-
pliance performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in appliance transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the appliance's integrity or endanger people. Make sure to periodically inform the user regarding the safety reg-
ulations. It is also important to instruct and update personnel authorised to operate on the appliance, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the appliance is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding appliance use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the appliance.
During all stages of appliance use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the appliance is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the appliance. Appliance operators and mainte-
nance personnel must be able to easily find and consult it at any time.

8
Contents
A WARNING AND SAFETY INFORMATION...................................................................................................9
A.1 General information ......................................................................................................................9
A.2 Personal protection equipment ...................................................................................................... 10
A.3 General safety ........................................................................................................................... 10
A.4 Technical data............................................................................................................................ 11
A.5 Protection devices installed on the appliance .................................................................................... 12
A.6 Safety signs to be placed on the appliance or near its area .................................................................. 12
A.7 Reasonably foreseeable improper use ............................................................................................ 12
A.8 Residual risks ............................................................................................................................ 13
A.9 Product loading and unloading ...................................................................................................... 14
A.10 Transport, handling and storage .................................................................................................... 14
A.11 Installation and assembly ............................................................................................................. 14
A.12 Electrical connection ................................................................................................................... 14
A.13 Positioning ................................................................................................................................ 15
A.14 Appliance space limits ................................................................................................................. 15
A.15 Remote models.......................................................................................................................... 15
A.16 Appliance cleaning...................................................................................................................... 15
A.17 Preventive Maintenance............................................................................................................... 15
A.18 Parts and accessories ................................................................................................................. 16
A.19 Precautions for use and maintenance ............................................................................................. 16
A.20 Appliance maintenance................................................................................................................ 16
A.21 Appliance disposal...................................................................................................................... 16
B WARRANTY ....................................................................................................................................... 16
B.1 Warranty terms and exclusions...................................................................................................... 16
C TECHNICAL DATA............................................................................................................................... 18
C.1 Appliance and manufacturer's identification data ............................................................................... 18
C.2 How to interpret the factory description............................................................................................ 19
C.3 Technical data............................................................................................................................ 19
C.4 Climatic class ............................................................................................................................ 19
C.5 Materials and fluids used.............................................................................................................. 20
D GENERAL INFORMATION .................................................................................................................... 20
D.1 Introduction ............................................................................................................................... 20
D.2 Intended use and restrictions ........................................................................................................ 20
D.3 Testing and inspection ................................................................................................................. 20
D.4 Copyright.................................................................................................................................. 20
D.5 Keeping the manual .................................................................................................................... 20
D.6 Recipients of the manual .............................................................................................................. 20
D.7 Definitions................................................................................................................................. 20
D.8 Responsibility ............................................................................................................................ 20
E NORMAL USE .................................................................................................................................... 21
E.1 Characteristics of personnel trained for normal appliance use .............................................................. 21
E.2 Characteristics of personnel enabled to operate on the appliance ......................................................... 21
E.3 Operator qualified for normal appliance use...................................................................................... 21
F INSTALLATION AND ASSEMBLY ........................................................................................................... 21
F.1 Introduction ............................................................................................................................... 21
F.2 Customer's responsibilities ........................................................................................................... 21
F.3 Disposal of packing..................................................................................................................... 21
F.4 Placing the load, storage and positioning ......................................................................................... 21
F.5 Installing a counter top appliance on the refrigerated base................................................................... 22
F.6 Joining appliances on refrigerated bases (only N7E models) ................................................................ 22
F.7 Gas, electricity, water and other connections (if present, depending on the appliance and/or model)............. 22
F.8 Electrical connection ................................................................................................................... 22
F.9 Equipotential node and Earth connection ......................................................................................... 22
G INSTRUCTION FOR THE USER............................................................................................................. 22
G.1 Use ......................................................................................................................................... 22
G.1.1 Refrigerator models ........................................................................................................... 22
G.1.2 Freezer models ................................................................................................................ 23
G.2 Product loading.......................................................................................................................... 23
H MACHINE CLEANING AND MAINTENANCE............................................................................................. 23
H.1 Ordinary maintenance ................................................................................................................. 23
H.1.1 Care information ............................................................................................................... 23
H.1.2 Cleaning the appliance and accessories ................................................................................ 23
H.1.3 First cleaning ................................................................................................................... 23
H.1.4 Periods of non-use ............................................................................................................ 24
H.1.5 Internal parts (every 6 months)............................................................................................. 24
H.2 Repair and extraordinary maintenance ............................................................................................ 24
H.3 Maintenance intervals.................................................................................................................. 24
I MACHINE DISPOSAL........................................................................................................................... 25
I.1 Waste storage............................................................................................................................ 25
I.2 Procedure regarding appliance dismantling macro operations .............................................................. 25
J ENCLOSED DOCUMENTS.................................................................................................................... 25

9
A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the appliance and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the appliance or the product.
WARNING
Risk of fire / Flammable materials
IMPORTANT
Important instructions or information on the product
Equipotentiality
Read the instructions before using the appliance
Clarifications and explanations
• Only specialised personnel are authorised to operate on the appliance.
• This appliance is to be intended for commercial and collective use, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
• Do not let children play with the appliance.
• Keep all packaging and detergents away from children.
• Cleaning and user maintenance shall not be made by children without supervision.
• For your safety do not store or use gasoline or other flammable vapours and liquids in
the vicinity of this or any other appliance.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance.
• Refer to the data given on the appliance’s data plate for relations with the Manufacturer
(e.g. when ordering spare parts, etc.).
• When scrapping the appliance, the marking must be destroyed.
• Save these instructions carefully for further consultation by the various operators.

10
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the appliance's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ●1— —
Normal use ● ● ●2— —
Adjustments ○ ● — — —
Routine
cleaning
○ ● ●1ˉ3○—
Extraordi-
nary
cleaning
○ ● ●1ˉ3○—
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be heatproof to protect hands from contact with hot food or hot parts of
the appliance and/or when removing hot items from it. Failure to use the personal protection equipment by
operators, specialised personnel or users can involve exposure to chemical risk and cause possible damage to
health (depending on the model).
3. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.3 General safety
• The appliances are provided with electric and/or mechanical safety devices for
protecting workers and the appliance itself.
• Never operate the appliance, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the appliance, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the appliance
without the guards or with the protection devices deactivated.

11
Disconnect the appliance from the power
supply before carrying out any installation,
assembly, cleaning or maintenance
procedure.
• Do not remove, tamper with or make illegible the marking and safety, danger and
instruction signs and labels on the appliance.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Install the appliance under conditions of adequate ventilation in order to provide a
suitable air change per hour. Make sure that the ventilation system, whatever it is,
always remains operational and efficient for the entire period of time during which the
equipment is operating.
• Do not obstruct the flow of combustion and ventilation air.
• The following operations have to be carried out by specialised authorised personnel or
Customer Care Service provided with all the appropriate personal protection equipment
(A.2 Personal protection equipment), tools, utensils and ancillary means, who can ask
the manufacturer to supply a servicing manual:
– Installation and assembly
– Positioning
– Electrical connection
– Appliance cleaning, repair and extraordinary maintenance
– Appliance disposal
– Work on electrical equipment
A.4 Technical data
Materials and fluids used
• R290 gas is potentially flammable and explosive! Take every possible precaution to
prevent any risk linked to the nature of this gas during any routine and/or extraordinary
operation carried out on the appliance.
Performance
Equivalent sound pressure level
Leq dB(A)1
<70
1. The noise emission values have been obtained according to EN ISO 11204. The value could increase
depending on the workplace where measured.
Climatic Class
The climatic class given on the data plate refers to the following values:
• CLIMATIC CLASS: 5
– 43℃(IEC/EN 60335-2-89)
– 40℃room with 40% relative humidity (EN 16825).
ON
OFF

12
A.5 Protection devices installed on the appliance
Guards
The appliance has:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed to the appliance and/or frame
with screws or quick-release connectors that can only be removed or opened with tools;
therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use;
• interlocked movable guards (door) for access inside the appliance;
• appliance electrical equipment access doors, made from hinged panels openable with
tools. The door must not be opened when the appliance is connected to the power
supply.
A.6 Safety signs to be placed on the appliance or near its area
Prohibition Meaning
do not remove the safety devices
do not use water to extinguish fires (placed on electrical
parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
Danger Meaning
caution hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
A.7 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During appliance
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of appliance maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible
with or pertinent to the work, near the appliance;
• wrong appliance installation;

13
• placing in the appliance any objects or things not compatible with its use, or that can
damage the appliance, cause injury or pollute the environment;
• climbing on the appliance;
• non-compliance with the requirements for correct appliance use;
• other actions that give rise to risks not eliminable by the Manufacturer.
WARNING
The previously described actions are prohibited!
A.8 Residual risks
The appliance has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the appliance must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks remaining on the appliance are
indicated below: such actions are deemed improper and therefore strictly forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water, any liquid or dirt
on the floor
Burns/abrasions (e.g. heating
elements, cold pan, cooling
circuit plates and pipes)
The operator deliberately or unintentionally touches
some components inside the appliance without
using protective gloves.
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Crushing or injury The specialised personnel may not correctly fix the
control panel when accessing the technical
compartment. The panel could close suddenly.
Tipping of loads When handling the appliance or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Chemical Contact with chemical substances (e.g. detergent,
rinse aid, scale remover, etc.) without taking
adequate safety precautions. Therefore always refer
to the safety cards and labels on the products used.
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal appliance use could
suddenly and deliberately close (if present,
depending on the appliance type):
• lid
• door/s
• drawers

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A.9 Product loading and unloading
WARNING
• Cover or wrap food before placing it in the refrigerator and avoid putting very hot foods or
steaming liquids inside.
• Do not use mechanical devices or other means to speed up the defrost process, unless
recommended by the manufacturer.
• Do not damage the circuit.
• Do not use electrical appliances inside the appliance compartments for storing frozen
food, unless such equipment is recommended by the manufacturer.
• Regarding the maximum load for each shelf, respect that given in the table below:
SHELF MAXIMUM LOAD 54 KG
A.10 Transport, handling and storage
• Please refer to indications on packaging for stackability during transport, handling and
storage.
• Do not stand under suspended loads during loading or unloading operations.
Unauthorized personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For appliance lifting and anchoring, do not use movable or weak parts such as: casings,
electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over. Use proper tool to lift the
appliance.
• Arrange a suitable area with flat floor for appliance unloading and storage operations.
• Appliance transport, handling and storage personnel must be adequately instructed and
trained regarding the safely use of lifting systems and personal protection equipment
suitable for the type of operation carried out.
• When removing the anchoring systems, make sure the stability of the appliance parts
does not depend on the anchoring and, therefore, that this operation does not cause the
load to fall off the vehicle. Before unloading the appliance components, make sure all
the anchoring systems are removed.
A.11 Installation and assembly
• The operations described must be carried out in compliance with the current safety
regulations and provisions in force in the country of use.
• The plug, if present, must be accessible after positioning the appliance in the place of
installation.
• The appliance is not suitable for installation outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight, etc.).
A.12 Electrical connection
• The power supply system must be suitable for the rated current of the connected
appliance; the connection must be carried out in compliance with the regulations and
provisions in force in the country of use.
• The information regarding the appliance power supply voltage is given on the dataplate.
• Install between the power cable and the electric line a differential thermal-magnetic
switch suitable for the absorption specified on the data plate, with contact gap enabling

15
complete disconnection in category III overvoltage conditions and complying with the
regulations in force.
• If the power cable is damaged, it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order prevent any risk.
• The manufacturer declines any liability for damage or injury resulting from breach of the
above rules or non-compliance with the electrical safety regulations in force in the
country where the appliance is used.
• Verify that a safety circuit breaker is installed between the power cable of the appliance
and the mains electric line. The contact opening max. distance and leakage current
must comply with the local safety regulations.
A.13 Positioning
• Install the appliances, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• Prevent the areas where the appliance is installed to be polluted with corrosive
substances (chlorine, etc.). In case such prevention cannot be guaranteed, the entire
stainless steel surface has to be coated by a paraffin protective film spread by using a
rag soaked with paraffin. The manufacturer declines any liability for corrosive effects
due to external causes.
A.14 Appliance space limits
• The appliances are not suitable for recess-mounting. Leave a space of at least 100
between the appliance and side walls and 100 from the rear wall, or in any case an
adequate space to enable subsequent servicing or maintenance operations.
• Maintain a distance of at least 100 mm between the appliance and any combustible
walls. Do not store or use flammable materials and liquids near the appliance.
A.15 Remote models
Positioning
• Install the appliance, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• For the choice of remote condensing unit refer to the unit recommended by the
Manufacturer, given on the equipment technical sheet.
• In case of extraordinary size of the remote condensing unit refer to the technical sheet
for the refrigerating capacity data or consult the Manufacturer’s website or Local Service
Center/ Agency authorized by the Manufacturer.
• Installation of the appliance and the refrigerant fluid condensing unit must only be
carried out by the manufacturer’s service personnel or by specialised personnel.
A.16 Appliance cleaning
• Do not touch the appliance with wet hands or feet or when barefoot.
• Put the appliance in safe conditions before starting any cleaning operation.
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,
food or other residuals to form deposits on the appliance.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
• Do not spray water or use water jets, steam cleaner or high pressure cleaner.
A.17 Preventive Maintenance
In order to ensure the safety and performance of your equipment, it is recommended that
service is undertaken by Electrolux Professional authorised engineers every 12 months, in

16
accordance with Electrolux Professional Service Manuals. Please contact your local
Electrolux Professional Service Centre for further details.
A.18 Parts and accessories
Use only original accessories and/or spare parts. Failure to use original accessories and/or
spare parts will invalidate the original manufacturer warranty and may render the appliance
not compliant with the safety standard.
A.19 Precautions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the appliance.
Where possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• Any anomalous situations are signalled on the control panel display.
• During maintenance several risks remain, as these could not be eliminated, and must be
neutralised by adopting specific measures and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee appliance efficiency and correct operation, periodical maintenance must
be carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
A.20 Appliance maintenance
• The inspection and maintenance intervals depend on the actual appliance operating
conditions and ambient conditions (presence of dust, damp, etc.), therefore precise time
intervals cannot be given. In any case, careful and periodical appliance maintenance is
advisable in order to minimise service interruptions.
• It is advisable to stipulate a preventive and scheduled maintenance contract with the
Customer Care Service.
• Put the appliance in safe conditions before starting any maintenance operation.
• To guarantee appliance efficiency and correct operation, periodical maintenance must
be carried out according to the instructions given in the manual.
A.21 Appliance disposal
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/or
outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each appliance);

17
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-com-
pliance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance
(including tampering, modifications and repairs carried out
by third parties not authorized) and modification of safety
systems;
– Use of non-original components (e. g.: consumables,
wear and tear, or spare parts);
– environment conditions provoking thermal (e. g. over-
heating/freezing) or chemical (e. g. corrosion/oxidation)
stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.

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C TECHNICAL DATA
C.1 Appliance and manufacturer's identification data
A reproduction of the marking or dataplate on the machine is given below:
The dataplate gives the product identification and technical data. The meaning of the various information given on it is listed below:
PNC production number code
Mod. factory description of product
N° serial number
V power supply voltage
~number of phases
Hz power supply frequency
kW power input
A absorbed current
IP24 dust and water protection rating
CE marking
B climatic class
C nominal capacity
D type of refrigerant gas
E grams of refrigerant
F defrost heating element power
G drain heating element power
L year of construction
Electrolux Professional SpA Viale Treviso 15 33170 Porde-
none Italy
manufacturer
When installing the appliance, make sure the electrical connection is carried out in compliance with that specified on the dataplate.

19
C.2 How to interpret the factory description
The factory description on the data plate has the following
meaning:
1 - Product / Brand
E Electrolux
Z Zanussi
N To brand
2 - Family (depth)
7 700 mm
9 900 mm
3 - Function Type
T Refrigerator or Freezer
4 - Size-zones-details
TA Refrigerated, full size drawers
TB Refrigerated, half size drawers
TC Refrigerated, Doors
TD Refrigerated, Doors and drawers
TE Freezer, full size drawers
TF Freezer, half size drawers
TG Freezer, doors
TH Dual temperature cold base
5 - Power Supply
E 230V/1 N ~
P 230V/60Hz ~
6 - Module Type
C Base
7 - Base Combination
O Not Applicable
8 - Module Width
MI 1200 mm
MK 1600 mm
9 - Option
N R290 (gas for refrigerated base)
K R452A (gas for refrigerated base)
R Remote control unit
C.3 Technical data
Characteristics MODELS
Refrigerator model Freezer model
Internal temperature Range ℃-2 +10 –19 -22
Single phase power supply (50 or
60Hz)
V230 230
Power input W See dataplate See dataplate
Max. current input A See dataplate See dataplate
Refrigeration output WSee dataplate1See dataplate2
Max. ambient temperature ℃+ 43 + 43
Refrigeration unit
Built-in
condens-
ing unit
R290
Remote
condens-
ing unit
R452a
Max. capacity of the relay Remote
condens-
ing unit
12 (8)A 250Vac
Equivalent sound pressure level Leq
dB(A)3dB (A) <70 <70
Max. shelf load Kg 54 54
Max. drawer load Kg 40 40
Grill/drawer dimensions mm Grills 325 x 530
1 Drawer N7E: 304 x 581*250h
2 Drawers N7E: 304 x 536*98h
1 Drawer N9E: 304 x 630*250h
2 Drawers N9E: 304 x 642*98h
1. With an ambient temperature of +43℃, a condensation temperature of +50℃and an evaporation temperature of -15℃
2. With an ambient temperature of +43℃, a condensation temperature of +50℃and an evaporation temperature of -35℃
3. The noise emission values have been obtained according to EN ISO 11204. The value could increase depending on the workplace where measured.
C.4 Climatic class
The climatic class given on the data plate refers to the
following values:
CLIMATIC CLASS: 5
• 43℃[109,4℉] (IEC/EN 60335-2-89)
• 40℃[104℉] room with 40% relative humidity
• (IEC/EN ISO 23953).
E l e c t r o l u x P r o f e ss i ona l S p A – V i a l e T r e v i s o 15 – 331 7 0 P N ( It a l )
P NC .
N °
M od .
E L
V
~
H z
A
k W
I P X 2 4 M A D E
i n I T A L Y
L
E l e c t r o l u x P r o f e ss i ona l S p A – V i a l e T r e v i s o 15 – 331 7 0 P N ( It a l )
P NC .
N °
M od .
E L
V
~
H z
A
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C.5 Materials and fluids used
The areas in contact with the food product are in steel; there
are stainless steel supports and screws inside the above-
mentioned areas.
The fluorinated gases are contained in a hermetically sealed
device.
An HFC (R452a (GWP:2141)) or HC refrigerant fluid for
models with refrigerant R290, complying with the current
regulations, is used in the refrigeration units. The type and
quantity of gas used are given on the dataplate.
The CO2 equivalent of the gas may be calculated multiplying
GWP value by quantity of gas.
D GENERAL INFORMATION
WARNING
Refer to “WARNING and Safety
Information“
D.1 Introduction
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
appliance supplied.
The numerical values given on the appliance installation
diagrams refer to measurements in millimeters and/or inches.
D.2 Intended use and restrictions
This appliance is designed for the refrigeration or preservation
of food. It is intended for industrial use. Any other use is to be
considered improper.
This appliance is manufactured in compliance with the
requirements of Directives:
• CEE 89/336 electromagnetic compatibility
• CEE 73/23 low voltage
• CEE 98/37 machines and relative reference standards.
The refrigerated base is designed to work in built-in
installations. The built-in installations foreseen are:
• Installation in-line and next to other cooking functions;
• undercounter installation;
• installation inside a specially obtained compartment.
The machine does not come complete with finishing in the
upper part. In the upper part of the machine there is an
accessory (perforated top) for installing and ensuring the
functionality of specific cooking equipment provided by the
manufacturer.
CAUTION
The machine is not suitable for installation
outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.).
D.3 Testing and inspection
Our appliances have been designed and optimized, with
laboratory testing, in order to obtain high performance and
efficiency.
Passing of the tests (visual inspection - gas/electrical test -
functional test) is guaranteed and certified by the specific
enclosures.
D.4 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.5 Keeping the manual
The manual must be carefully kept for the entire life of the
appliance, until scrapping. The manual must stay with the
appliance in case of transfer, sale, hire, granting of use or
leasing.
D.6 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of appliance users and the workplace
manager;
• operators for normal appliance use;
• specialised personnel - Customer Care service (see service
manual).
D.7 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator appliance installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal appli-
ance use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal appliance use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a appliance used in a
specific way to provide protection by
means of a physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
D.8 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in