Electrolux Professional Capri 114 Operating instructions

LL0000_1117 1 Electrolux Professional SPA 1
USER AND MAINTENANCE
MANUAL DIGITAL VERSION
• Capri 114/118
• Firenze 118
• Portofino 214
• ome 218

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Dear Customer,
Thank you for choosing our company and our quality products for the production of soft ice cream.
We have prepared this manual for the end users of our machines in order to ensure correct use of the product.
By following the basic instructions contained in the manual it will be possible to produce soft ice cream in the
best possible conditions as well as to obtain a qualitatively valid product.
The information contained in this manual can only be reproduced, transmitted, transcribed, stored in a retrieval
system or translated into other languages by prior written agreement with Electrolux Professional SPA.
The buyer has the right to reproduce copies for their own internal use.
Electrolux Professional SPA reserves the right to make changes and updates whenever it deems it necessary
without notification obligation.

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1. PREFACE AND SAFETY INSTRUCTIONS ................................................................................................................... 5
1.1. INSTRUCTION MANUAL ........................................................................................................................................ 5
1.2. PURPOSE ............................................................................................................................................................... 5
1.3. MANUAL ORGANISATION ..................................................................................................................................... 5
1.4. ADDITIONAL DOCUMENTATION ........................................................................................................................... 5
1.5. CONVENTIONAL SYMBOLOGY ............................................................................................................................... 6
1.6. WARNINGS ............................................................................................................................................................ 6
1.7. SAFETY INSTRUCTIONS .......................................................................................................................................... 7
1.8. CLEANING AND SANITISATION OPERATIONS ........................................................................................................ 8
Pr liminary wash .................................................................................................................................................... 9
Sanitisation ............................................................................................................................................................. 9
Hygi n ................................................................................................................................................................. 10
Pump machin cl aning........................................................................................................................................ 10
Gravity machin cl aning ..................................................................................................................................... 11
Dismantling th disp nsing unit (1 flavour or 2+mix machin ) ............................................................................ 12
Dismantling th pump unit (pump machin s only) .............................................................................................. 13
R moving th product air r gulation pip (gravity machin s only) ..................................................................... 14
Aug r disass mbly (for monobloc mod l) ............................................................................................................ 14
Gland control ........................................................................................................................................................ 15
Dismantling th mulsifi r.................................................................................................................................... 15
Sanitisation ........................................................................................................................................................... 15
2. GENERAL INFORMATION ..................................................................................................................................... 16
2.1. GENERAL INFORMATION .................................................................................................................................... 16
Manufactur r id ntification data ......................................................................................................................... 16
Information on maint nanc assistanc .............................................................................................................. 16
Information for th us r r lationship ................................................................................................................... 17
2.2. MACHINE INFORMATION .................................................................................................................................... 17
G n ral information ............................................................................................................................................. 17
T chnical f atur s ................................................................................................................................................ 18
2.3. OPERATING CONDITIONS .................................................................................................................................... 22
2.4. NOISE LEVEL ........................................................................................................................................................ 22
3. RECEIVING, HANDLING, OPENING OF PACKAGING ............................................................................................... 22
3.1. RECEIVING ........................................................................................................................................................... 22
Lifting of packag d machin ................................................................................................................................. 22
3.2. OPENING THE PACKAGING .................................................................................................................................. 23
3.3. DISPOSAL OF PACKAGING MATERIALS ................................................................................................................ 25
3.4. WEEE ( WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT ) ............................................................................................... 25
4. INSTALLATION ...................................................................................................................................................... 26
4.1. CONNECTING TO THE MAINS SUPPLY ................................................................................................................. 26
ELECTRIC/HYDRAULIC ........................................................................................................................................... 26
MAIN SWITCH ....................................................................................................................................................... 26
REVERSE DIRECTION OF ROTATION ...................................................................................................................... 26
4.2. AIR-COOLED ........................................................................................................................................................ 27
4.3. WATER-COOLED .................................................................................................................................................. 27
Pr ssur switch valv adjustm nt ........................................................................................................................ 27
4.4. POSITIONING THE MACHINE ............................................................................................................................... 28
4.5. CLEANING ............................................................................................................................................................ 28
4.6. MACHINE TESTING .............................................................................................................................................. 28
5. USER INSTRUCTIONS ............................................................................................................................................ 29
5.1. MACHINE SAFETY WARNINGS ............................................................................................................................. 29
5.2. COMMANDS ........................................................................................................................................................ 29
Hom scr n and k y function ............................................................................................................................. 30
5.3. ICE CREAM DISPENSER ........................................................................................................................................ 30

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5.4. PUMP MACHINE .................................................................................................................................................. 31
5.5. GRAVITY MACHINE .............................................................................................................................................. 31
5.6. TANK EMULSIFIER (OPTIONAL)............................................................................................................................ 32
Chang th op rating param t r of th mulsifi r .............................................................................................. 33
5.7. STARTING THE MACHINE .................................................................................................................................... 33
Starting th pump machin .................................................................................................................................. 33
Starting th gravity machin ................................................................................................................................ 34
5.8. PRODUCTION ...................................................................................................................................................... 35
Product consist ncy .............................................................................................................................................. 35
Changing th consist ncy ..................................................................................................................................... 35
D fault flavour s l ction ...................................................................................................................................... 36
5.9. TANK MAINTENANCE .......................................................................................................................................... 37
5.10. ECO FUNCTION ................................................................................................................................................ 37
5.11. ALARMS AND ALARM LOGS ............................................................................................................................. 38
5.12. GENERAL SETTINGS ......................................................................................................................................... 39
Dat and tim ....................................................................................................................................................... 39
Languag .............................................................................................................................................................. 40
6. CONTROL DEVICES ............................................................................................................................................... 41
7. MAINTENANCE..................................................................................................................................................... 42
7.1. TYPE OF INTERVENTION ...................................................................................................................................... 42
7.2. AIR COOLING ....................................................................................................................................................... 42
7.3. WATER COOLING ................................................................................................................................................. 42
. ANNEXES .............................................................................................................................................................. 43
8.1. INSTALLATION INSTRUCTIONS SHEET ROMA218 ................................................................................................ 43
8.2. INSTALLATION INSTRUCTIONS SHEET FIRENZE118 ............................................................................................. 45
8.3. INSTALLATION INSTRUCTIONS SHEET PORTOFINO214 ....................................................................................... 48
8.4. INSTALLATION INSTRUCTIONS SHEET CAPRI114/118 ......................................................................................... 51
8.5. SPARE PARTS KIT ................................................................................................................................................. 53
8.6. FAQ ..................................................................................................................................................................... 54

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1. PREFACE AND SAFETY INSTRUCTIONS
1.1. INST UCTION MANUAL
T he drafting of this manual takes into account the EU directives for the harmonisation of safety standards and
for the free movement of industrial products in the E.C. (E.E.C. Council Directive 89/392 and following, known
as the Machinery Directive).
1.2. PU POSE
T his manual has been prepared taking into account the knowledge requirements of the user in possession of
the machine.
T he topics relating to correct use of the machine were analysed to maintain the quality characteristics that
distinguish the Electrolux Professional SPA worldwide.
T he relevant part of the manual refers to the conditions required for use and mainly to the behaviour to be
adopted during interventions concerning ordinary and extraordinary cleaning and maintenance operations.
H owever, the manual cannot exhaust every possible need in detail; in case of uncertainty or insufficient
information, contact:
___________________________________________________________________
Electrolux Professional SPA
Viale Treviso 15
33170 Pordenone
https://www.electroluxprofessional.com
___________________________________________________________________
1.3. MANUAL O GANISATION
T he manual is structured into sections, chapters and sub-chapters for simple consultation and to easily locate
the topics of interest.
E ach person assigned to use of the machine must have read and fully understood the parts of the manual of
relevance to them and in particular:
- T he operator must have read the chapters regarding the commissioning and operation of the machine groups.
- T he qualified technician assigned to installation, maintenance, repair, etc. must have read all parts of the
manual.
1.4. ADDITIONAL DOCUMENTATION
T ogether with the instruction manual, each machine is supplied with the following additional documentation:
- I nstallation instructions
I nstallation instructions for machine model
- S are arts su lied
L ist of components provided together with the simple maintenance machine.
- W iring diagram
W iring diagram inserted in the machine
- S eals use guide:
V isual diagram of the seals contained in the spare parts.
___________________________________________________________________
ATTENTION
B efore o erating on the machines, read the instruction manual carefully
___________________________________________________________________

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1.5. CONVENTIONAL SYMBOLOGY
ATTENTION DANGE OF ELECT IC SHOCK
I t warns the personnel concerned that the described operation presents the risk of suffering an
electric shock if not carried out in compliance with the safety regulations.
ATTENTION, GENE AL DANGE
I t reports to the personnel concerned that the described operation presents the risk of suffering
physical harm if not performed in compliance with the safety regulations.
NOTE
I t reports to the personnel concerned, information whose content is of significant consideration or
importance.
WA NINGS
I t reports to the personnel concerned information whose content if not respected can cause data
loss or damage to the machine.
MACHINE OPE ATO
I t identifies unqualified personnel, that is, persons without specific skills, capable of performing only
simple tasks, and namely, operating the machine through the use of the controls located on the
push-button panel and loading and unloading of the products used during production.
MAINTENANCE TECHNICIAN
Q ualified technician able to operate the machine in normal conditions, to intervene on the
mechanical parts to perform all the necessary adjustments, maintenance and repairs. T hey are
qualified to work on electrical and refrigeration systems.
TECHNICIAN OF Electrolux Professional SPA
A qualified technician made available by the manufacturer to carry out complex operations in
particular situations or in any case as agreed with the user.
PE SONAL P OTECTION
T he presence of the symbol next to the description requires the use of personal protections by the
operator as the risk of injury is implicit.
1.6. WA NINGS
W hen installing the machine, provide for the installation of a differential thermal magnetic circuit breaker for
disconnection of all the poles of the line, correctly sized to the absorption power indicated on the identification
plate of the machine and with contact opening of at least 3 mm.
- N ever intervene in the machine with your hands, both during manufacturing and during cleaning. F or
maintenance, first make sure that the machine is in the STOPPED position and the main switch is
disconnected.
- I t is forbidden to wash the machine with a pressurised jet of water.
- I t is forbidden to remove the plates to gain access to the inside of the machine before having disconnected
the voltage.
- Electrolux Professional SPA is not responsible for accidents that may occur during the use, cleaning and
maintenance of their machines due to non-compliance with the specified safety standards

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1.7. SAFETY INST UCTIONS
T his use and installation manual is an integral part of the appliance and must be kept for any consultation.
U nless otherwise indicated, this manual is intended for the operator (personnel who use the appliance daily)
and for the maintenance technician (qualified installation and/or maintenance personnel). T he parts of the
manual intended only for the maintenance technician will be suitably highlighted. ead the warnings contained
in this manual carefully before installing and using the appliance.
T his appliance has been designed for the production of soft ice creams and similar products prepared by mixing
water or milk with powdered products. Once the mix to be introduced into the machine has been prepared,
never exceed the following maximum quantities for each side of dispensing:
M
odel
P
ump version (litres)
G
ravity version (litres)
C
apri114
1.95+8
1.95+12
C
apri118
1.95+11
1.95+13
P
ortofino214
1.95+8
1.95+12
F
irenze118
1.95+11
1.95+13
oma218
1.95+11
1.95+13
U pon receipt of this appliance, make sure that its identification code matches
the one y ou ordered and always shown on the transport documents, namely:
- "appliance name" followed by the progressive serial number.
T his appliance is intended solely and exclusively for the use for which it was designed and the manufacturer
cannot be held responsible for any damage caused by improper use.
T his appliance is not intended for use by children under the age of 8 years and by persons with reduced
physical, sensory or mental abilities, or lacking in experience and knowledge, unless they have been supervised
or instructed regarding the use of the appliance by a person responsible for their safety. C hildren should be
supervised to make sure they do not play with the appliance.
C leaning and sanitisation operations cannot be carried out by children unless they are carefully supervised.
T his appliance is not suitable for outdoor use. This appliance is not suitable for installation in places where a
jet of water can be used and it must not be cleaned with water jets.
T his appliance must be installed in places where it can be checked by qualified personnel.
D o not store flammable gas cylinders inside this equipment.
T his equipment has been designed for applications such as:
- K itchen areas for staff in shops, offices or other working environments;
- C ommon areas in hotels, motels or other residential environments in general;
- B ed and breakfast establishments
- C atering and similar applications
P lace the appliance on a horizontal and solid surface making sure that the body of the appliance is well
ventilated (at least 20 cm of free space, fig. 1); install the appliance in a dry environment and avoid installing it
near sources heat. T he ambient temperature of use of the machine must be between 24°C and 38°C.
I t is essential, for correct and safe installation, to provide a dedicated socket controlled by a magneto thermic
switch with contact opening distance equal to or greater than 3mm, in compliance with the current national
safety regulations.

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I f the power cable is damaged, it must be replaced by the manufacturer or by its assistance service or in
any case by a person with a similar qualification, in order to prevent any risk.
- A TTENTION: do not place multiple portable sockets or portable power supplies on the back of the appliance.
- A TTENTION: when positioning the appliance, check that the power cable is not blocked or damaged.
T he equivalent, weighted continuous sound pressure level is less than 70 dB.
T his manual is also available in an alternative format on our website..
1.8. CLEANING AND SANITISATION OPE ATIONS
I n order to always ensure good functioning of the appliance and to comply with the current health regulations,
it is essential to frequently and thoroughly carry out the cleaning and sanitising operations described below,
always making sure that the person assigned to such operations has previously washed and sanitised their
hands and forearms.
I n the event of prolonged inactivity of the appliance (seasonality) always carry out these operations before
putting the machine back into operation.
! A ttention!
I n order to avoid risks of electric shock, during cleaning operations, do not spray water on the switches and
avoid a situation whereby the internal electrical components come into contact with the water and products
used.
! A ttention!
T o prevent the formation of bacteria, use only products approved for the disinfection of plastic and rubber
objects; failure to comply with these procedures can cause health risks.
N . B .: it is the user's responsibility to be aware of current regulations in order to comply with federal, state or
local laws, in terms of the frequency of cleaning and storage of the products used.
T he procedures described below are essential to prevent the formation of bacteria and thus to keep the machine
in excellent hygienic conditions.
I t is advisable to carry out these procedures daily and in any case always respecting the regulations in force.
N either the manufacturer of the machine nor the manufacturer of the food preparation introduced into it can be
held responsible for any damage that may directly or indirectly be suffered by persons as a result of failure to
comply with all the provisions indicated in this manual and especially concerning the warnings on cleaning and
sanitising the appliance.

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B efore putting the machine into operation for the first time, it is necessary to carefully clean its
component parts and to sanitise the parts in contact with the ice cream.
_________________________________________________________________________
IMPORTANT
C leaning and sanitisation are o erations that must be carried out habitually at each
end of roduction with the utmost care to ensure the quality of roduction and in
com liance with the necessary hygiene standards
_________________________________________________________________________
P reliminary wash
1. F ill the two tanks with water, adding detergent solution.
2. S elect on the T ouch S creen the "WASH CYCLE’’ function
3. L ower the dispenser lever and let all the water contained in the tanks drain out.
4. egarding the disassembly of the machine parts, see the instructions described in the section '' C leaning,
disassembly and reassembly of the parts in contact with the product".
_________________________________________________________________________
IMPORTANT
D o not leave the washing cycle function on for more than 5 minutes
Sanitisation
H ave available a common product suitable for the disinfection of stainless steel, plastic and
NON-CO OSIVE rubber objects (2% S odium H ypochlorite).
W ith the machine stopped, with the dispenser levers closed, fill the two tanks with water and also insert a
quantity of sanitising solution.
S elect on the T ouch S creen the "WASH CYCLE " function .
________________________________________________________________________
WARNING
P rolonged o eration in the "WASH CYCLE" osition with the cylinder em ty or with
water and sanitising agent inside causes wear of the auger
_________________________________________________________________________
L eave the machine running only for the time necessary for these operations (recommended time 10/15
seconds).
D rain out the sanitising solution completely through the product extraction taps.
N ote: it is advisable to rinse with running water before actually putting the machine into operation
ATTENTION
D o not touch the sanitised arts with your hands, wi es or anything else.
_________________________________________________________________________

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H ygiene
T he fat contained in ice cream are ideal fields for the proliferation of mould, bacteria etc. T o eliminate them, the
parts in contact with the mixture and ice cream must be washed and cleaned with the utmost care as indicated
above.
T he stainless materials, the plastic materials and the rubbers used in the construction of these parts and their
particular shape facilitate cleaning, but do not prevent the formation of mould etc., in case of insufficient cleaning.
IMPO TANT
Cleaning and sanitisation are operations that must be carried out habitually at each end of production with the utmost
care in order to guarantee the quality of production and in compliance with the necessary hygiene standards.
P ump machine cleaning
1. S tart "wash cycle” , discharge the remaining product using the pump suction with a spatula; close the
regulator and select ''off'’ , release the delivery pipe and remove the pump unit.
2. L oosen the tank fitting, pour water into the tank, washing all the surfaces thoroughly
3. S elect ''wash cycle'’ , open the dispenser and empty the tank.
4. C lose the dispenser and select "off”
5. C arry out the rinsing operation with water and sanitiser for several cycles; end the rinse when the waste water
becomes clean.
6. L oosen the dispenser knobs, remove the dispenser and then the auger
7. C lean the batch freezing cylinder both inside and outside.
8. emove the pump unit and the delivery unit (paragraph 1.8.7, paragraph 1.8.6)
9. W ash the components in the dishwasher or manually.
10. A ssemble the pump unit with all the components and the delivery unit using the ''seal guide'' supplied
(paragraph 1.8.7, paragraph 1.8.6)
11. I nsert the auger into the cylinder with the relative GLAND (paragraph 1.8.9)
12. I nsert the dispensing unit and tighten the knobs.
13. T ighten the fitting on the bottom of the tank, insert the pump unit and connect the delivery pipe

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G ravity machine cleaning
1. S tart the "wash cycle” , discharge the remaining product facilitating the passage of the mixture through
the gravity piston with a spatula; close the regulator and select "off” , unscrew the gravity piston.
2. P our water into the tank, thoroughly washing all the surfaces.
3. S elect ''wash cycle'’ , open the dispenser and empty the tank.
4. C lose the dispenser and select ''off'’
5. C arry out the rinsing operation with water and sanitiser for several cycles; end the rinse when the waste water
becomes clean.
6. L oosen the dispenser knobs, remove the dispenser and then the auger
7. C lean the batch freezing cylinder both inside and outside.
8. emove the gravity piston and the delivery unit (paragraph 1.8.7, paragraph 1.8.6)
9. W ash the components in the dishwasher or manually.
10. A ssemble the gravity piston with all the components and the delivery unit using the supplied '' seal guide ''
(paragraph 1.8.7, paragraph 1.8.6)
11. I nsert the auger into the cylinder with the relative P ESSE (paragraph 1.8.9)
12. I nsert the dispensing unit and tighten the knobs.
13. T ighten the gravity piston onto the bottom of the tank.

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D ismantling the dispensing unit (1 flavour or 2+mix machine)
T o disassemble the nozzle proceed as follows:
- L oosen the knobs pos.11;
- emove the pistons pos.3 and the piston pos.2;
- L oosen the dispenser rod knob pos.5.2 and remove the dispenser rod pos.5.1
- emove the dispenser levers pos.4
- emove all the O s using the appropriate extractor, wash them thoroughly and grease them with vegetable
type grease
ATTENTION
T o assemble the dis ensing unit onto the machine, tighten the diametrically o osite
knobs at the same time in order to achieve a erfect seal

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D ismantling the pump unit (pump machines only)
_________________________________________________________________________
ATTENTION
D e ressurised cylinders and the control selectors on ''off”
_________________________________________________________________________
1. D isconnect the delivery pipe from the pump using the quick release
technology by simultaneously pressing the dark collar inwards and with the
other hand remove the pipe.
2. otate the pump unit 45° and remove it from the transmission flange
3. P roceed with disassembly of the pump unit and all its components.
4. emove the delivery pipe from the tank fitting pos.1
5. L oosen the tank fitting
6. W ash all the components in the dishwasher or manually.
7. eassemble all the components proceeding in the reverse order of the
disassembly operations, lubricating the O s with the food grease supplied.
8. I nsert the pump unit inside the transmission flange and turn the pump
unit anti-clockwise until it locks on the locking pin

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ATTENTION
W hen inserting the delivery i e in the um and in the tank fitting,
always be sure to obtain two ''clicks'' signalling locking of the i e
and manually check the tightness of the i e.
G rease the thread of the tank fitting os.2 with food grease and
slowly tighten the fitting onto the bottom of the tank.
emoving the product air regulation pipe (gravity
machines only)
T o disassemble the gravity piston proceed as follows:
1. E xtract the piston pos.1
2. L oosen the fixed rod pos.2
3. E xtract the O pos.3
4. W ash all the components in the dishwasher or manually
5. A ssemble all the components by reversing the disassembly operations.
A uger disassembly (for monobloc model)
1. A fter removing the nozzle, proceed with removal of the auger.
2. emove the auger by pulling it gently outwards, taking care not to damage it.
_________________________________________________________________________
WARNING
C arry out the o eration with great care, as ossible falling of the auger to the ground
could damage it.
_________________________________________________________________________
3. emove the gland pos.2 from its seat on the auger and check its state of wear.
4. W ash all parts in water, lubricate the gland with food grease and reassemble all the dismantled parts.

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G land control
W hen disassembling the gland, check for defects.
I f there are no signs of defects, after washing the gland and having greased it adequately, it can be reused.
H owever, if at the end of the distribution traces of ice cream are found inside the drip tray, it is advisable to
replace the gland because it is probably worn and leaking.
D ismantling the emulsifier
_____________________________________________________________
ATTENTION
B efore disassembling the emulsifier, check that the switch on the back of the machine is "off”
_________________________________________________________________________
1. P ull the rotary unit upwards
2. W ash the rotary unit in the dishwasher or manually
3. P roceed with reassembly
S anitisation
1. W ith the machine stopped, with the dispensing unit closed, fill the two tanks with water and also insert NON-
CO OSIVE sanitising solution.
2. P lace the selector in the "wash cycle" position
WARNING
P rolonged o eration in the "wash cycle" osition with the cylinder em ty or with water
with dissolved sanitising inside causes ra id wear of the stirrer
_________________________________________________________________________
3. L eave the machine running only for the time necessary for these operations (recommended time 10/15
seconds).
4.
D ischarge the sanitising solution completely through the ice cream dispensing unit.

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N ote: it is advisable to rinse with running water before putting the machine into operation definitively.
_________________________________________________________________________
ATTENTION
B efore using the machine again to make ice cream, rinse thoroughly with water only to
remove any sanitising residue.
2. GENERAL INFORMATION
2.1. GENE AL INFO MATION
Manufacturer identification data
The machine is equipped with an identification plate showing the manufacturer's data, the type of machine and
the identification number assigned at the time of manufacture.
G C A
D E F B
A = serial number B = machine model C = supply voltage
D = amperage E = type and quantity of gas F = frequency G = power
Information on maintenance assistance
outine maintenance operations are illustrated in the "Maintenance" section of this instruction manual; any
other operation that requires radical interventions to be carried out on the machine must be agreed with the
manufacturer who will agree on the possibility of its own direct intervention on site.

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Information for the user relationship
- The manufacturer of the machine described in this manual is available for any clarification and information that
may be required by the user regarding operation or any improvements to be made to the machine.
- The interlocutor concerned for any consultancy will be the distributor possibly present in the country of the
user or the manufacturer if there is
no right to make any changes.
- The descriptions and illustrations contained in this manual are not binding.
- All reproduction rights of this manual are reserved to Electrolux Professional SPA
2.2. MACHINE INFO MATION
General information
Electrolux Professional SPA recommends always using in the production of ice cream a mixture of primary
quality and choice, to satisfy your customers, even the most demanding ones. Any savings made in the mixture
used at the expense of quality will undoubtedly result in a loss far greater than what was saved.
Given the above, the following recommendations are made:
- Make the mixture yourself with natural products of impeccable quality or obtain mixes from professional and
trustworthy companies.
- Strictly follow the mixture preparation instructions that are provided to you by the supplier.
- Do not modify recipes by adding, for example, a greater quantity of water or sugar.
- Taste the ice cream yourself and put it on sale only if you are fully satisfied.
- Instruct your staff to always keep the machine clean.
- For any repairs that may become necessary, always contact the Electrolux Professional SPA assistance
centres present nationally.

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Technical features
All the machines in the range are listed below

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