Electrolux Professional T10E User manual

This document is to be used in conjunction with the original manufacturer’s manual.
The symbols correspond with the numbered drawings of the original manual
Contents
GB
1
02/2022
Fault finding 6
Maintenance 6
Conformity with regulations 8
Introduction 1
Installation 1
Use, safety 3
Cleaning, hygiene 5
T10E/T15E GB 02 2022
1.1
Introduction
1.1DESCRIPTION
• These multi-purpose vegetable peelers of 10 and 15 kg capacity
are mainly used for peeling, scrubbing and washing vegetables
by adapting the equipment to the task to be performed.
AWater inlet
BHinged lid
CStainless steel cylinder
DElectrical control housing
EStand
FAdjustable feet
GTray for collecting water
HRemovable filter basket (9 litre capacity)
IOutlet chute for vegetables
JHinged door and handle
KLid locking handle
Installation
Introduction
The User Manual contains useful information for the user on
how to work correctly and in complete safety, and is designed
to make it easier to use the machine (called «machine» or
«appliance» below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equi-
pment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dismant-
ling the machine should consult this manual and read it carefully
before proceeding with the various operations, in order to avoid
any incorrect or inappropriate handling that might be result in
damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who
is constantly available to ensure quick and careful service for
improved machine operation and optimum efficiency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
The reference language for these instructions is French.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
2.1DIMENSIONS - WEIGHT (for information only)
- P+F : Stand + filter
- A : Gross weight excluding equipment (kg).
- B : Net weight excluding equipment (kg).
- C : Dimensions of packaging (mm).
- L x l x H : Overall dimensions (mm).
- H : Overall height with lid raised, with or without stand (mm).
- Ht : Total height with lid raised, with or without stand (mm).
- Hd : Overflow height, with or without stand (mm).
2.1a-b

the cover at the rear of the cylinder (7 mm spanner) then the
collar and the outlet pipe.
- Introduce the outlet pipe into the cylinder hole, with the elbow
on the inside.
- Attach the outlet pipe with the collar to the side of the vegetable
peeler.
- Refit the base plate
Note : Ensure that sufficient space is available above the machine
so that the lid may be opened, and in front of the stand so that
the basket may be removed.
- If necessary, pack and level the stand by unscrewing the
retaining screw of the feet (10 mm socket spanner).
- Adjust the foot then lock in position.
- Check that the machine is completely stable.
- The feet may be anchored by counter drilling their retention
holes (dia. 5 x 40 screws and rawl plugs not supplied).
2.2d
2.2a
2.2LOCATION
• The vegetable peelers need :
- Connecting to the cold water system near a stop cock
(see § 2.3).
- An adequate evacuation to drains (see § 2.4).
- An electrical power supply (see § 2.5).
• Handling - Transport
The machine is packaged in such a way as to be lifted with a
fork-lift truck. In the event of manual handling of the machine
alone, two persons will be required.
• The peeler 10 Kg or 15kg must be fitted on a support that is
fully stable, horizontal and not resonant (table, unit, sink top, etc.)
of between 400 and 850 mm in height.
• Wastewater drain hose must be installed before use.
• Install as follows :
- Position the evacuation hose for discharge to the rear.
- Remove the 4 screws which attach the base (10 mm spanner),
2.3CONNECTION TO THE WATER MAINS SYSTEM
• The vegetable peelers use the mains pressure and reduced
flow rate.
• In conformity with the sanitary regulations, the machine’s
water inlet is located above the overflow level, at a standardised
distance (overflow device). A stop cock fixed to the wall should
be available and connected via a flexible pipe.
• Connecting to the water supply: (see 2.3)
Procure a sufficiently long length of reinforced hose:
- Fix the tap on the shower head (use a Teflon seal or Loctite
grease proof sealing compound).
- Fix the ½-3/8 reducer coupling with the seal.
- Fit the splined end piece on the hose and tighten the assembly
using the collar.
- Fix the splined end piece on the ½-3/8 reducer coupling with
the seal.
The shower assembly can now be clipped onto the lid of the
machine.
2.3
- 10 and 15 kg vegetable peelers on filter stand : (for the
assembly of the peeler on the table, refer to the instructions for
assembling the table). Attach the outlet pipe (B), internal diameter
88 mm, to the under side of the tank (A) for collecting the used
water the outlet pipe, using the collar to fasten to the drain.
• Tips :
To drain used water correctly, avoid :
- vertical drops onto inspection chambers (formation of foam),
- sharp angles,
- flattened, deformed or narrow pipes,
- counter slopes, or slopes which are not steep enough.
2.4DRAIN USED WATER AND SEPARATION OF WASTE
2.2a
2.2c
• The waste must be separated according to their size
(peelings, skins, starch, moss, soil, etc.) depending on the
different equipment that is used (see § 3.2).
• Some installations have starch decantation tanks that may
be directly connected. For other installations, we recommend
installing the vegetable peelers on a filter stand in order to
avoid blockages and bad smells.
• Possible installations :
- The 10 kg vegetable peeler without stand (near to a sink) :
Place a filter basket or a strainer next to the peeler.
2
T10E/T15E GB 02 2022
ATTENTION!!
Connection to the electrical power supply must be done according to proper professional practice by a qualified and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions;
- Maximum voltage variation: ±5%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage, the value shown on the specification plate.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by using
fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifications
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-off of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or differentials controller for automatic shut-off.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TT system, a differential circuit breaker must be installed upline of the power supply, with a suitable power
cut-off (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents
due to direct or indirect contacts.
2.5ELECTRICAL CONNECTION

• Before connecting the machine to the electrical power supply,
check that the voltage of the electrical system is the same as that
marked on the rating plate.
• The machine must be protected by a differential circuit breaker
and a 16 A fuse.
• Motor characteristics :
A. Motor code.
B. Number of phases (1 single phase - 3 three phases).
C. Nominal voltage in Volts (value, range or commutation).
D. Frequency (Hertz).
E. Nominal power (Watts).
F. Nominal current (Amperes)
1) Three phase dual voltage motor
• A 3 pin + earth standardised wall socket with 20 A fuse is
required, as well as a matching waterlighy plug for the power
cable visible and accessible for the operator.
• Check the direction of rotation of the plate fitted to the machine
(see § 3.4 for fitting instructions).
- Press the START button (see § 3.1).
- Via the lid, check on rotation of the plate. It should rotate an-
ticlockwise ( ). (see the arrow on the plate hub).
• If it is turning in the opposite direction, change over the two
phase wires on the plug.
• The connection is pre-set for high voltage.
(e.g. 400 V) For lower voltage supplies.
(e.g. 230 V) proceed as follows :
- Unplug the machine.
2.5a
The machine must be earthed with a
green / yellow wire.
- Remove the 4 screws which attach the base (10 mm spanner).
- Change the integrated plate wire over by moving the lug from
the connection terminal marked for the higher voltage P2 (400V)
to that marked for the lower voltage P1 (230V).
- Modify the position of the connector strips of the motor connec-
tion housing.
- Check the operation and the direction of rotation and refit the
base.
2) Single phase motor
• Provide a single phase 10/16 A wall socket with 2 poles +
earth visible and accessible for the operator.
• The direction of rotation is set in the factory.
3) Contactor for external control
The machine is fitted with a spare normally open dry contactor,
potential 10A for 400V max. This contactor can be used to control
a solenoid valve or a pump, for example.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are fitted with a grounding
diode that can give incorrect result during such a test. Also on
a standard appliance a flash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certificated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
2.5b
Clean the machine properly prior to its first use
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to
the lower limbs.
Uncontrolled closure of the lid or ram press involves a risk of crushing the fingers.
It is strictly forbidden to put the safety systems out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph3.1).
Never put a hand, a hard or frozen object in the appliance is on.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
The machine is not designed for use in explosive atmospheres.
ATTENTION !!
Use, safety
Any other use than that described in this manual will
not be considered normal by the manufacturer.
3.1OPERATION - SAFETY
• The safety of the user is ensured by :
- A control system using constant pressure when the door is
opened to evacuate the vegetables.
- The stoppage of the motor when the lid is opened.
- The START button needing to be pressed after stoppage («no
voltage» device).
- The size and design of the waste outlet zone, which avoids
any blockage.
- The design of the knife plate: protective edge and automatic
emptying of the peelings.
- Respecting the instructions of this manual for the use, cleaning
and maintenance of the machine.
• Control housing
A,B,E Timer
CSTOP button
DSTART button
3.1
3T10E/T15E GB 02 2021

a) Continuous operation
1/ Press and hold key Auntil — is shown on E.
2/ Start by pressing key D.
3/ Stop by pressing key C.
b)Timed operation:
1/ Press key Aor Bto select the time on E.
2/ Start by pressing key D.
Note:
- To change the time while the timer is running, press key C
then change the setting using key Aor B, resume the cycle
by pressing key D.
- The time selected at the beginning of the cycle remains in the
memory.
- To stop the current cycle permanently, press key Ctwice.
c) Operating by pressing and holding START button D.
- When opening the door to remove the products.
d)Stop
- Preferably use STOP button C, then open the door or lid.
3.2DIFFERENT EQUIPMENT
• ABRASIVE PLATE (Letter Aengraved under the plate)
- For peeling vegetables with fine skins (new potatoes, carrots,
salsifies, etc).
- The skin is rubbed off through contact with the abrasive surface
- The use of a filter is recommended for intensive use or small
section drains.
• KNIFE PLATE (Identified by letter B)
- For peeling «thick» or «soft» skinned potatoes, carrots,
celery, etc.
- Smooth cutting of the skin into small faces, identical to peeling
by hand.
- Improves the presentation, conservation and cookability
(economises cooking oil).
- No production of starch or foam, a filter must be used.
• 2 SPECIAL ABRASIVE PLATES FOR ONIONS
BIG ONIONS (Identified by letter C)
- Plate with ext. diameter of 375 mm which facilitates the removal
of skins.
- Filter must be used.
SMALL ONIONS (Identified by letter D)
- Plate with ext. diameter of 388 mm (small amount of skin to
be removed, therefore larger diameter).
- Filter must be used.
Note : Carefully monitor the peeling operation when the timer is
in the continuous operation position
• WASHING PLATE (Identified by letter E)
- .For cleaning and washing tubers, fruits, new vegetables, etc.
and any items that do not require peeling.
- A filter may be required depending on the products to be
processed.
• MUSSEL PLATE
• 2 DRYING BASKETS
- For the 10 kg vegetable peelers (item G)
Capacity : 17 litres (height 280 mm).
- For the 15 kg vegetable peeler (item H)
Capacity : 23 litres (height 350 mm).
- For drying lettuce, parsley, radishes, leafy vegetables, etc.).
3.2a
3.2b
3.2c
3.2d
3.2e
3.3CAPACITIES (for information only)
• The table shows the nominal loads per operation, depending
on the work to be done :
- A: Peeling potatoes (kg), celery (qt).
- B: Peeling onions (kg).
- C: Scrubbing tubers (kg).
- D : Drying salads (kg/litres).
3.3
3.2f
• Indicative outputs (kg/h):
- Potato peeling T10E : 200-240 kg/h
- Potato peeling T15E : 280-350 kg/h
• Mini quantity : 2,5 kg
3.4USE OF THE EQUIPMENT
- Open the lid by turning the locking handle towards you.
- Hold the plate by the handle Aor the drying basket and lower
it vertically until the hub B, connects on the drive shaft C, whilst
lifting the door so that it may pass more easily.
Note : The door does not need to be opened to raise the drying
basket
3.4
- Turn the plate until the drive pin Ddrops into its housing B.
This should drop in by its own weight.
Note : If the equipment does not fit into place correctly, do not
force it, remove it and clean the shaft and hub (see § 5.3).
3.5PROCEDURE FOR PEELING, SCRUBBING AND WASHING
• Loading
- Open the lid.
- Fit the selected plate onto the drive shaft and check that it has
slotted into place (see § 3.4).
- Check that the door is locked correctly and that the filter basket
is in place.
- Load the products and close the lid.
Note : The products must not be loaded above the edge of the
cylinder.
- Select the cycle time (see § 3.1). At the end of the cycle, the
machine will stop automatically.
3.5
Do not overload - Do not pack the products in -
Overloading will damage the quality and speed of work .
• Unloading
- Place a tray under the outlet chute.
- Close the water inlet stop cock.
- When the door is opened, the vegetable peeler safety mecha-
nism is operated.
- With your right hand, press the START button (operation by
keeping the button pressed down).
- With your left hand, lift the door handle in order to channel the
products out.
Note : Carefully monitor the peeling when the timer is in the
continuous operation position.
Do not forget to empty the filter basket when it is
full or after peeling
T10E/T15E GB 02 2021 4

3.6PROCEDURE FOR DRYING
• Loading
- After washing and removing the leaves of the salad vegetables,
fill the basket without squashing the leaves.
Note : The basket should preferably be loaded when not inside the
peeler, as this facilitates handling and avoids the risk of blocking
the evacuation hole.
- Fit the basket onto the drive shaft (see §3.4).
- Close the lid, adjust the timer to 1 to 2 minutes, depending on
the quantity to be dried (see § 3.7 recommendations for use).
- After drying, the peeler stops automatically.
- Raise the lid and remove the basket.
3.7RECOMMENDATIONS FOR USE
•For peeling vegetables :
(with the abrasive plate Aor knife Bsee § 3.2)
- The vegetables do not need to be washed before peeling.
- Avoid peeling small quantities.
- Peel vegetables of the same thickness.
- Cut long vegetables (salsifies), tips, tops of carrots.
- Peeling times : 1 to 2 minutes for new vegetables (potatoes,
carrots), 3 to 5 minutes for the rest.
• For peeling large onions :
(with special plate C- see § 3.2)
- Do not cut the ends off before peeling.
- Restrict the peeling time (30 to 40 seconds) taking into account
that the onions in the same load are not of the same size nor
of the same quality of skin.
- Empty the machine and put the onions which have not been
sufficiently peeled back with the following load.
Note : The peeled onions may be stored for several days in a cold
room, which allows them to be «re-dried». Having lost their surface
humidity, they are of a superior quality for chopping.
Do not use the abrasive plate for shellfish
• For peeling small onions, garlic, shallots :
(with special plate D- see § 3.2)
- Follow the same procedure as for the large onions (see above).
- Preparation of other products before peeling :
. Separate the shallots and separate the cloves of garlic.
. Soak the cloves of garlic in water if their skins are very hard.
. The ends of the cloves of garlic should preferably be cut off.
• For scrubbing - washing vegetables and fruits :
(with washing plate E- see § 3.2)
- Adjust the flow rate of the water to suit the dirtiness of the
products.
- Scrubbing time : from 1 to 3 minutes.
• To dry fruits and vegetables :
(with the basket item G for the 10 kg vegetable peeler, the basket
item H for the 15 kg vegetable peeler - see § 3.2)
- To increase the output, use two baskets: one being dried whilst
the other is being loaded.
Note : This equipment is not suitable for drying fabrics.
Cleaning, hygiene
5T10E/T15E GB 02 2021
Routine Maintenance
The owner and/or user of the appliance are responsible
for the following maintenance tasks.
IMPORTANT
Any problems resulting from improper mainte-
nance or lack of maintenance as described below
will void the terms of the warranty.
WARNING
Always power off the unit before cleaning or
maintenance.
It is prohibited to remove any safety devices.
Use appropriate personal protective equipment.
Never jet-wash, pressure-clean, or steam-clean the
appliance.
Cleaning the Appliance
Clean the appliance and accessories before first use.
To make it easier to clean the unit, systematically
clean the appliance and accessories as soon as you
finish working with them.
Clean removable parts with hot water and detergent/
degreasing agent/disinfectant compatible with the unit’s
materials: use neutral soaps or biodegradable products
(to reduce the emission of pollutants into the atmos-
phere).
Rinse with clean water and allow to dry (or wipe with a
soft cloth).
Do not use metal equipment or scouring sponges (e.g.
Scotch Brite) to clean the appliance.
Do not use abrasive detergents as they will scratch the
surfaces.
Do not use solvent products (e.g. trichlorethylene).
The use of chlorinated products, and in particu-
lar those containing didecyldimethylammonium
chloride (CAS 7173-51-5), is strongly discouraged.
If, however, a specific cleaning procedure requires the
use of such products, carefully respect the dosages and
instructions recommended by the manufacturer.
Rinse surfaces thoroughly with clean water and then
dry.
Misuse (overdosage, inadequate rinsing) can cause
irreversible damage to the surfaces (including aluminum
and stainless steel).

4.1AFTER USE
- Close the lid and open the water stop cock as far as possible.
- Operate the vegetable peeler for a few seconds to get rid of
the remaining waste and to rinse the inside of the machine.
- Remove the equipment, brush it clean if it is soiled and rinse
using the lid spray unit.
- Check that the bottom of the peeling chamber, the hub and
the drive shaft of the equipment have been cleaned correctly
(see § 3.4).
- The filter basket must be emptied then cleaned under the tap,
along with the tray.
- Clean the outside of the machine using a damp sponge.
- Leave the lid open and the door ajar in order to ventilate the
peeling chamber and avoid squashing the seals.
Fault finding
5.1THE MACHINE WILL NOT START, CHECK THAT :
• The machine is plugged in.
• The electrical power supply to the socket is correct.
4
5.2ABNORMAL NOISES
• Stop the machine.
• Check that the rotating parts are fitted correctly (see § 3.4).
• Verify that there are no stones or foreign bodies in the peeling
chamber (risk of jamming and damaging the plate).
• The lid and the door are both closed.
The timer set on continuous or timed operation. 3.1
• If the noise persists and the machine operates abnormally
when empty, check if :
- the motor is connected to 2 phases only.
- the belt is worn (see § 6.1).
- the plate turns freely by hand.
5.3 JAMMING OF A PLATE
- Disconnect the machine.
- Unscrew the central screw of the plate using a 13 mm spanner.
- Remove the handle washer.
- Retighten the screw lift the plate and remove it.
- Refit the plate and screw to the plate.
Note : Clean and grease regularly the drive shaft of the machine
with tallow or an animal grease.
5.4WORK QUALITY
• Inadequate or irregular peeling, with flats may be caused by :
- Incorrect connection (machine turning in the wrong direction
(see § 2.5.1).
- Insufficient peeling time.
- Overloading of the products (see § 3.3).
- An abrasive plate which is worn or dirty or a knife plate with
damaged blades (see § 6.2).
- Vegetables which are too long, too soft or of unequal thickness.
If the problem persists, contact the service
department of your local dealer
Maintenance
6.1MECHANISM
• These vegetable peelers only require a minimum amount of
maintenance (the bearings of the motor and mechanism are
greased for life).
• It is recommended that the following be checked at least once
a year :
- the condition of the flexible water inlet pipe and its attachment.
• To access the mechanism, motor and electrical components :
- detach the vgetable peeler from the stand if fitted.
- turn the machine over and remove the plate attached to the
base (by 5 screws, 10 mm spanner).
• The capacitors may retain an electrical charge. To avoid taking
any risks when carrying out work, we recommend discharging
them by connecting their terminals with an insulated conductor
(e.g. a screwdriver).
Residual voltage at the capacitor terminals.
Always disconnect the machine before any
intervention on it.
ATTENTION!!
All access to the electrical parts requires the use of a tool.
Maintenance may only be carried out by a qualified, trained and authorised person.
T10E/T15E GB 02 2021 6

6.2MAINTENANCE OF THE EQUIPMENT
• ABRASIVE PLATE : Inefficient
- Used ramps or worn abrasive layer which has revealed the
base of the plate (poor peeling of the vegetables and formation
of flats) : change the plate.
- Dirty plate (calcium, starch or soil deposits) : brush the plate.
• KNIFE PLATE : Resharpening of the blades
- Remove the attachment screws.
- Use a water cooled grinding wheel , taking care to keep the
same cutting angle.
• WASHING PLATE : Damaged or worn edges
- Change the brush separately.
- Unscrew the grub screws underneath the plate (2.5 mm Allen
key) and remove the brush laterally.
6.3ADJUSTMENT OF THE SAFETY DEVICES
• Check that the safety devices are operating correctly on a
regular basis. The motor should stop :
- When the lid is opened.
- When the door is opened.
After sharpening several times, the thickness
of the cut will increase. Replace worn blades.
• If either of the two safety devices do not work :
- Do not use the machine.
- Have it adjusted by the service department of your local dealer.
6.4CHANGING THE LID SEAL
• Proceed as follows :
- Remove the defective seal, and clean the groove Aof the lid.
- Degrease and place the neoprene glue on the groove and the
seal.
- Fit the seal, placing the joint in the middle of the lid hinge.
- It is vital that the glue is left to dry for a few minutes before
fitting the seal, which will be glued instantly.
6.6ELECTRICAL COMPONENTS
see electrical diagrams.
• Identification of the colours of the wires :
- Power circuit : black
- Control circuit : red
- Phases : L1 / L2 / L3
- Neutral : N
- Earth : B/C yellow and green.
- Motor: (B) Green- (C) yellow - (E) blue- (J) Brown-
•Identification of the components :
S1 : lid safety device
S2 : door safety device
M : Motor
Cpu : power supply board
CC : control board
Leave to dry for 24 hours at room temperature
before use
6.5a
6.5b
6.6
6.5CHANGING THE SEAL AND ADJUSTING THE
DOOR
• Proceed as follows :
- Unscrew the 2 door hinges.
- Remove the door.
- Remove the old seal, then scrape and clean its seating.
- Apply a thin thread of adhesive in the bottom of groove A,
around the circumference of the door.
- Position the seal, without stretching in groove A, taking care
to place the seal join C in the centre of the upper part of the
door.
We advise you to contact the dealer who sold you the machine.
6.7ADDRESS FOR SERVICE REQUIREMENTS
Dealer’s stamp
Date of purchase : ...............................................
• The manufacturer reserves the right to modify and make impro-
vements to the products without giving prior warning.
For any information or orders for spare parts,
specify the type of machine, its serial number
and the electrical characteristics
7T10E/T15E GB 02 2021

Conformity with regulations
• The machine has been designed and manufactured in
conformity with :
- The machine directive 2006/42 EEC ,
- The CEM directive 2014 / 30 EU,
- 2011/65/EU Directive on the restriction of the use of certain
hazardous substances
2002/96/CEE « WEEE »
The symbol « » on the product indicates that this product
may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling
of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling
of this product. For more detailed information about recycling
of this product, please contact the sales agent or dealer for
your product, your after-sales service, or the appropriate waste
disposal service.
2006/12/CEE“Waste”
The machine is designed so that it does not contribute, or as
little as possible, to increasing the quantity or harmfulness of the
waste and the risks of pollution.
Make sure to observe the recycling conditions.
94/62/CEE“Packaging and packaging waste”
The packaging for the machine is designed so that it does not
contribute, or as little as possible to increasing the quantity or
harmfulness of the waste and the risks of pollution.
Make sure to eliminate the various parts of the packaging in
appropriate recycling centres.
- To the European standards :
EN 13208: Vegetable-peeling machines, hygiene and safety.
EN 13621: Salad dryer
• This conformity is certified by :
- The CE conformity mark, attached to the machine ,
- The corresponding CE declaration of conformity, associated
with the warranty ,
- This instruction manual, which must be given to the operator .
• Acoustic characteristics :
- The acoustic pressure level measured in accordance with the
test code EN ISO 3743.1-EN ISO 3744 (72,2 dBA).
• Protection indices as per the EN 60529-2000 standard :
- IP55 electrical controls
- IP34 overall machine
• Integrated safety devices :
- The machine has been designed and manufactured in com-
pliance with the relevant standards and regulations, mentioned
above.
- Before using the machine, the operator must be trained to
use the machine and informed of any possible residual risks
(personnel work station training obligation)
• Food hygiene :
The surfaces of the food area (excluding the abrasive parts) are
smooth and easy to clean. Use detergents that are approved for
food hygiene and respect the instructions for their use.
- Directive 1935/2005/CEE: Materials and objects in contact
with foodstuffs.
- Standard EN 601-2004: cast aluminium alloy objects in contact
with foodstuffs.
The machine has been CNERPAC approved for food hygiene as
well as being granted the Certificate of Sanitary Conformity by
the Sanitary Research and Engineering Department.
T10E/T15E GB 02 2021 8