Elektral Tru-VEND Midi-Kafe Specification sheet

“SHE SELLS, YOU EARN!... ®”
Midi-Kafe®
INSTRUCTIONS FOR USE &
MAINTENANCE MANUAL
Version: 15.12
Headquarters & FACTORIES:
Ataturk Industrial Zone
M. Kemal Ataturk Blv.23-25 Cigli
35620 Izmir-TURKEY
Tel : [phone]
Fax : [phone]
E-mail : [email protected]
www.elektral.com.tr

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Contents Page
INTRODUCTION.............................................................................................3
OPERATION AND SAFETY WARNINGS......................................................4
1 - GENERAL DESCRIPTION........................................................................6
2 - MAIN UNITS .............................................................................................7
3 - TECHNICAL SPECIFICATIONS............................................................. 13
4 - INSTALLATION AND CLEANING ......................................................... 13
5 - PRODUCT LOADING AND INITIAL OPERATION................................ 15
6 - PROGRAMMING................................................................................... 15
7 –OPTIONAL PARTS............................................................................... 21
8 –MAINTENANCE AND REPAIR............................................................ 12
9 - MENU TREE .......................................................................................... 22
10 - SERVICE CENTRE AND CERTIFICATE OF WARRANTY ................. 24

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INTRODUCTION
Dear User,
Thank you for purchasing the Midi-Cafe® vending machine, a product manufactured by
ELEKTRAL. As a company developing integrated production, our quality certified production
has continued since 1978 based on high technology. This integration can be broadly
described as R&D, Electronics, Electromechanics, Production Lines, Mechanics Workshop,
Moulding Workshop, Plastic Injection and Vacuum Forming Group. With T.R. State Planning
Organization's various incentives, the factory has reached an approximately 20,000 m2
production area with the capability of making many electronic machines and components for
professional use. Most of our machines have been produced for the first time in our
fatherland. Starting with Germany, our company is technologically cooperating in terms of
production, representation and OEM production with the sector’s leading companies from
UAE, Bulgaria, India, Great Britain, Iran, Israel etc. We have direct or indirect exports to
countries in Europe, Asia, America, Africa. Furthermore, to expand our direct sale markets in
foreign countries our intensive works and exhibition activities continue uninterruptedly. As a
result of our rapidly growing export potential, our company has been awarded with a first
place prize in 2004, during "Rising stars of e-commerce in Turkey" competition. The same
year we were awarded with the “25’th Anniversary Award of EBSO (Aegean Area Chamber of
Industry), “The Chamber of Industry, Innovation, Employment” with continuous R&D
projects being supported by TUBITAK (Turkish Scientific Research Council). In 2011 Istanbul
Chamber of Industry has chosen our company as "INNOVATION FINALISTS". In the year
2012, with its innovative Vending Machine project, Elektral has been awarded as a “TET
(Turkish Electro Technology) R&D Project Market Finalist” by the Ministry of Economy,
Turkish Export Assembly and IMMIB (Istanbul Mining and Metal Exporters Union). Another
award won by Elektral is “The year 2013 First Rank in Innovation” organised by IAOSB (Izmir
Ataturk Industrial Zone)-Ege University. Believing that real growth target is to be achieved
with a global industrial understanding and a global move, Elektral is motivating all its
employees with this understanding and continues rapidly with an intensive R&D work to
reach determined goals.
Tru-VEND® vending machines have been designed and produced to provide more spare
time to its owners. They ease your life in various situations with multipurpose and practical
use. Our products provide you profit and comfort for 24 hours continuously, loyal to the
owner, with no employee costs. Please note that as for all industrial machines, its
necessary to periodically check and maintain your machine. Please use the machine as
recommended in this manual.
Elektral Products are produced in environmental friendly facilities,
causing no harm to the nature and living creatures.
Made in Turkey
Alteration rights reserved
No claims can be accepted by our firm regarding the
applications of this instrument from the second or third
parties.
All rights Reserved

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OPERATION AND SAFETY WARNINGS
Procedures & Safety Warnings before using the Midi-Kafe®
Technical specifications of Midi-Kafe®
Installation of the Midi-Kafe®
Programming and related procedures Midi-Kafe®
The arrow-end lightning symbol inside the
equilateral triangle informs that there is high
amount of ‘un-insulated’ dangerous voltage to
cause an electric shock inside the product.
The exclamation mark inside the equilateral
triangle informs the user that there are important
instructions of usage and information inside the
booklets given with the equipment.

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Midi-Kafe®Pre use, to do list and safety warnings
Do not wet the Midi-Kafe®machine. Always unplug from the
electricity plug before proceeding and use only a damp cloth (not wet)
to clean the vending Machine.
This is an electrical machine and there is a risk of electricity shock. Only
authorized, qualified and well informed personnel may operate and
service the machine.
Use the vending machine on Earthed Electrical Supply only.
Please carefully read the articles where you see this Warning Sign in
the User’s Manual.
Midi-Kafe® is designed to operate between given electrical voltage
limitations only. 220 (±%10) VAC / 50 Hz
WARNING: Please follow the instructions given in the User’s Manual.
Incorrect usage can cause damage to the Vending Machine and/or
humans and the environment.

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1. GENERAL DESCRIPTION
The Vending Machine that you have chosen has been produced by our factory using high
technology systems in parallel with other developing technologies and modern aesthetic
design providing versatile usage. Tru-VEND® Vending Machines can be used in all public
areas such as hotels, factories, hospitals, restaurants, clinics, cinemas, bus terminals, gas
stations, doctor & lawyer offices, malls, etc. Backwards traceability is also possible on the
performed machine modifications by the serial number on each machine.
International norms, in conformity with CE Norms and produced under ISO 9001: 2008
QMS.
All components are made of ROHS compliant Human Health Friendly production
materials.
10 Direct selection different hot drinks dispense ability
32-bit high performance ARM processor
6 levels sugar adjustment ability (No Sugar 0, Very Little 1,
Little 2, Medium 3, High 4, Plenty 5)
6 ingredient canisters with mixers (Coffee, Milk Powder,
Chocolate, Fruit Tea/Salep, Sugar, Tea)
4 mixers with special insertion mixer motors
Practical design allowing easy maintenance
LED illuminated polycarbonate sheet robust active
advertisement space
MDB, EVA DTS protocols compliant
Optional MDB Coins Payment System and Cashless
Payment System (Contactless Cards/Tokens)
LED backlit touch-sensitive keypad
Special frothy Turkish Coffee dispense feature
Protected with two fuses and door open switch off high
protection
Special design 2 arms automatic cup dispenser mechanism
with 230 cups capacity
Long-lasting Components designed specifically to prevent
calcification.
Powerful pump used for water suction (from carboy),
Insulated, thermostat protected, 4.5 L capacity boiler
Special design resistance for 220 VAC ~ 1800W heating
Metal trunk surface is done using galvanise surface
covering method and painted to obtain a robust and long
lasting physical design
900 x 520 x 520 mm dimensions, aesthetic design
55 kg approximate weight
Stock shelve, 2 carboys and a rubbish bin capacity in the
optional base stand
2 Years Manufacturers Warranty, 10 years parts supply & After Sales Services
Easy program installation with USB cloning, download option & log receiving.
Note: Visual representation of the bought machine may vary

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2. MAIN UNITS
Figure 1: Front View
7- TOUCH
KEYPAD
6- LCD DISPLAY
9-HINGE
10-WASTE WATER
TRAY
8- COINS
PAYMENT
SYSTEM
3- PRODUCT
DISPENSE HOLE
11-ADJUSTABLE
CABINET FOOT
2- LED
ILLUMINATED
SHOWCASE
5-HINGE
4-LOWER LOCK
1- UPPER LOCK

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Figure 2: Rare view of the front door
17-CUP SINK
16-CUP
DISPENSER
13-METAL
COVER
14-IR CUP SENSOR
12- PCB
15-COINS
PAYMENT
SYSTEM

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Figure 3: Product Canisters
21-FRUIT
TEA/SALEP
22- SUGAR
23- TEA
20-CHOCOLATE
19- MILK POWDER
18- COFFE
31- MIXER
26- DRIP OUTLET
25- PRODUCT
FLOW HOPPER
33- COIN BOX
27-WATER
DISCHARGE HOSE
29- SAFETY
SWITCH
30-MENU
BUTTON
32- FAN
24-CLEAN
WATER HOSE
28- OVERFLOW
WATER HOSE

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Figure 4: Rear view
49- CANISTER
MOTOR
51- MIXER MOTOR
46- WATER DRAIN
PIPE
52-WATER
FILLING PIPE
45-BOILER
40- ENERGY
SOCKET
39-
TRANSFORMER
41- WATER
DISTRIBUTER
37- SOLENOID
VALVE
36- RESISTANCE
38-TEMPERATURE
SENSOR
35- WATER LEVEL
SENSOR
34-MAIN BOARD
44- FAN
42- CLEAN
WATER HOSE
50- WATER PUMP
43- FUSE
51-USB SOCKET
48- WATER FLOW
PIPE
47- THERMOSTAT

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2.1 Trunk
Main parts inside the trunk are explained hereunder.
Items supplied with the machine: 1 waste water sink, 4 cabinet feet, 1 power cable, 1
safety switch device (U shaped plastic piece), 1 user manual.
2.1.1 Boiler
The boiler tank capacity is 4,5 L and is equipped with an 1800 W Immersion Heater. The
safety of the Boiler Tank (See Figure 4 - 45) is controlled by a Temperature Sensor and Level
Probe. The tank is well fitted to the VM Trunk and it is well insulated. Energy usage has been
minimised therefore operating cost has been reduced.
Do not touch the Midi-Kafe® Boiler Tank when it is hot.
When draining out the water in the boiler tank, the red cork inside the
end of the water hose needs to be removed. Proceed with CAUTION as
the hose contains VERY HOT water.
2.1.2 Ingredient Canisters and Motors
These storage containers are for powder form soluble drinks from where the soluble drinks
are being distributed into mixers via the canister motors. There are 6 canisters in a standard
Midi-Kafe coffee vending machine (See Figure 3 - 18, 19, 20, 21, 22, 23) and motors (See
Figure 4 - 49).
Product Placement into Canisters is as follows:
18-Coffee 19-Milk Powder 20-Chocolate 21-Fruit Tea / Salep 22- Sugar 23- Tea
The positions of Canisters and Canister Motors are not interchangeable.
Motors with various speeds are used depending on each ingredient

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2.1.3 Mixers and Mixer Motors
Powder form soluble hot drinks are being prepared ready to be presented in mixer bowls
with hot water. There are 4 mixers and mixer motors in a standard Midi-Kafe coffee vending
machine (See Figure 4 - 31, 51)
The positions of Mixers and Mixer Motors are standard and not
interchangeable.
There is a steam lid on the top of the mixers. It takes away the vapour
forming on the mixer. This feature is important in terms of keeping the
ingredients safe and dry correctly for a long time.
Replace mixer washers (O-ring) once a year.
2.1.4 Water Pump
It performs the task of pumping the water to the boiler (See Figure 4 - 50). During inıtial
operation it has to pump 4.5 L of water. Then it pumps a cup amount of water after each
cup dispensed.
Operating the machine without water for a long time causes damage to
the pump and the pump needs to be replaced.
2.2 Front Door
The front door holds the electronic and electromechanic parts of the machine.
2.2.1 LCD Display
LCD (Liquid Crystal Display) is used for programming and throughout all payment and
product selection procedures (See Figure 1 - 6) thereafter it will be referred as “LCD”.
2.2.2 Payment System (Optional)
The cost of the desired product is defined and paid through a payment system (See Figure 1
- 8). These advanced payment systems only accept pre-defined coins and do not accept
counterfeit coins.
When requested by the customer, the Midi-Kafe can be equipped with MDB Supporting Coin
Selector, Tokens or Cashless Systems.

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2.2.3 Touch Keypad
Used for programming and selecting products. Use of the keypad is described in details
under the programming section.
2.2.4 Electronic Modules
The machine is fully micro-processor controlled; the electronic modules are listed below:
a) Main Card Electronic Module: All functions of the machine are controlled here
b) Touch keypad Electronic Module
c) LCD Display Electronic Module
All models are being produced by Elektral. Spare parts and module replacements
have to be done by authorized personnel only, otherwise irreversible damage can
be caused to the machine and the guarantee becomes void
3. TECHNICAL SPECIFICATIONS
Operation: Electro-Mechanic Operating Principle
Power Supply: 220 VAC (± % 10) / 50 Hz.
Power: Stand By: ~ 25W - Resistance: ~ 1800W
Operating Temperature: -15° C +70°C
Humidity: % 95 non-condensing
Protection Class: IP20
Dimensions: 520 (W) x 900 (H) x 520 (D) mm
Weight: ~ 55 kg
4. INSTALLATION AND CLEANING
The vending machine has to be placed on a stable flat surface and operate in an
upright position. It is recommended to use the machine with its specially designed
base stand (optional). The equipment has a self-cleaning function (See chapter 6.9). It is
necessary to clean the Midi-Kafe periodically with short intervals since it is serving drinks to
people. During cleaning, do not use any cleaning materials and/or chemicals which are not
safe for human health.
Ensuring safe and healthy usage of the machine can be achieved by strictly following below
instructions. Apart from the periodic cleaning instructions below, visible marks on the
machine must be wiped using a soft, hygienic and slightly damp cloth. Especially during
frequent usage of the machine, the cleaning has to be done more often as described in
below periodic cleaning instructions.

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The water temperature during self-cleaning (automatic) process of the
mixers has to be hot (as same as when the machine is in operation)
Chemical solutions must not be used during cleaning the machine by
hand. Only warm water should be used.
Disconnect the machine from the electricity supply when the machine is
cleaned by hand.
Do not connect and operate the machine if the power supply is not an
earthed electricity supply
4.1. Daily Cleaning
Choose "AUTO CLEANING" from the menu to clean the mixers. Check if the product canisters
are full. Take away the water from the excess water tray.
4.2. Weekly Cleaning
Take the mixers off and wash with hot water. Wash the product flow routers. Clean the
excess water tray with hot water. Clean the product powder fallen inside the machine.
4.3. Monthly Cleaning
Take off the product canisters and do functioning test. Wash and dry the canisters. Test and
check if the extractor fans are functioning. Open the back cover and clean around the
electronic board with the help of a small vacuum cleaner. Do not neglect monthly graph
checks.
4.4. Annual Cleaning
Check the boiler, the solenoid, the water distributers etc… in the machine for lime scale.
Clean if needed. Change the parts listed for periodic replacement in the user manual. Check
the usage labels and the physical state of the machine.
5. PRODUCT LOADING AND INITIAL OPERATION
Before connecting your Midi-Kafe coffee vending machine to the electricity power
supply, proceed with the following:
Open the front door of the machine. There is a water intake hose at the lower section
of the Midi-Kafe. Insert the water intake hose into a carboy full of water.
Load powder form soluble ingredients into canisters. The ingredients have to be
suitable for vending machines. (See chapter 2.1.2 Product Placement into Canisters)
Load suitable size carton or plastic cups one within another, into the four columns on
the top of the Cup Dispenser Mechanism

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The cups have to be slick, not wet and not crushed. Do not mix plastic and
carton cups
Plug the machine to an earthed electricity power supply.
When the front door is closed the machine automatically starts working.
Note: If you need the machine to operate while the front door is open, the safety
key lid has to be placed on the key.
The boiler operates only when the water inside is above a
certain level. The status is displayed on the LCD once
operation starts. If there is not enough water in the boiler, the
pump starts pumping in water. If the Boiler Tank does not fill
up within 6 Minutes then “No Water” message will appear on
the LCD. To fill up the boiler tank, switch off the machine from
the mains and switch it on again. Initial heating may take
some time. Once completed ready to operate message appears
on LCD.
When there is sufficient amount of water in the boiler the
heating process starts and the LCD displays "HEATING IN
PROGRESS".
When the heating process is completed the device is ready to use the LCD displays
“INSERT COIN”
Select the sugar level of your choice and enter the product code to take a product. For
Midi-Kafe equipped with a Payment System, money has to be inserted first.
Press the button of the desired beverage and take the cup with the beverage in it.
6. PROGRAMMING
All Programming and Operation controls of Midi-Kafe® can be done using the
Touch Keypad. There is a button behind the front door of the device for menu
operations. After entering the menu with this button, the touch keypad is used
for menu operations.
To navigate up or down in the menu use buttons PRODUCT9/ SPECIAL / UP, PRODUCT10/
HOT WATER / DOWN, PRODUCT11 / SUGAR (+) / EXIT / NO, PRODUCT12 / SUGAR (-) /
SELECT/SAVE/YES.
SUGAR(+) button EXIT/NO,
HEATING IN PROGRESS
PUMP IN PROGRESS
STARTING
INSERT COIN
SUGAR: ***

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SUGAR(-) button SELECT/SAVE/YES,
SPECIAL button is used to scroll UP in the menu,
HOT WATER button is used to scroll DOWN in the menu
Open the machine door in order to enter the menu. Put the safety key apparatus on the
safety key and press the red button in the top right corner of the machine.
6.1 Product Pricing
This menu is to set up the prices of sold products. Each product
can be priced differently.
1-To enter the menu press SUGAR(-) (SELECT) button
2- Using buttons UP(SPECIAL) and DOWN(HOT WATER) choose
the product to amend its price and press button SUGAR (-)
(SELECT)
3- Enter the new price using buttons UP(SPECIAL) and
DOWN(HOT WATER)
4- Press button SUGAR(-) (SELECT) to save, press button
SUGAR(+)(EXIT) to exit the menu without saving
6.2 Product Dosage
This menu allows adjusting the amount of water, coffee,
chocolate, etc. ingredients (in terms of seconds) mixer rotation
settings (in terms of %) used in the machine.
The settings have to be done correctly in order to obtain the taste
and consistency required.
1- To enter the menu press SUGAR(-) (SELECT) button
2- Using buttons UP(SPECIAL) and DOWN(HOT WATER) choose
the menu to make alterations and press button SUGAR(-)
(SELECT)
3- Enter the new settings using buttons UP(SPECIAL) and
DOWN(HOT WATER)
4- Press button SUGAR(-) (SELECT) to save, press button
SUGAR(+)(EXIT) to exit the menu without saving
6.3 Statistics Menu
6.3.1 Counters
Each product sold is counted individually and as a total. Sale
counts can be seen in this menu. Counters menu contains the
number of drinks dispensed; Global Counter, Total Counter, Cash
Vend, Cashless Vend and individual number for each product
dispensed.
The Global Counter cannot be reset. Product counters can be
reset.
1-To enter the menu press SUGAR(-) (SELECT) button
PRICES
[1]
AMERICANO
[1/1]
AMERICANO
000000.50 EUR
DOSES
[2]
AMERICANO
[2/1]
[5]
COFFEE DOSE
[2/1/1]
COFFEE DOSE
0.8s
COUNTERS
[3/1]
GLOBAL COUNTER
46 Pcs.
AMERICANO
9 pcs.
STATISTICS
[3]

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2- Using buttons UP(SPECIAL) and DOWN(HOT WATER) choose the menu to make
alterations and press button SUGAR(-) (SELECT)
3- Press button SUGAR(-) (SELECT) in the menu showing total
counters to reset, press button SUGAR(+)(EXIT) to exit the menu
without resetting
Global Counter: Shows the number of drinks dispensed from the time the machine has
started operating. This value cannot be reset.
Total Counter: Shows the number of drinks after the last reset.
Cash Vend: The count of drinks dispensed that were paid in cash.
Cashless Vend: The count of drinks paid by cashless card.
Other Counters are the number of drinks dispensed after the last reset as Americano,
Espresso, Cappuccino, Mochaccino, Chocolate, Chocomilk, Latte, Tea and Hot Water, for
each drink individually.
6.3.2 Audits
This menu shows Vends Total, Vends Partial, Coin Box Partial,
Coin Vend, Cashless Vend, Card Recharge and an option to reset
audits.
Vends Total: The net revenue amount collected from the time
the machine had started operating. Vends Total value cannot be
reset.
Vends Partial: The revenue amount collected after the last reset. This value can be reset.
Coin Box Partial: This value is the total amount of money collected in the cash box. This
value can be reset.
Coin Vend: Monetary value of sales in coins. This value can be reset.
Cashless Vend: Monetary value of cashless sales. This value can be reset.
Card Recharge: Cashless card loadings total done in the machine. This value can be reset.
6.4 Settings Menu
6.4.1 Validator Settings
The Validator menu consists of Free Vend, Maximum Credit, Accepted Coins, Validator
Config, Decimal Point and Currency.
1-To enter the menu press SUGAR(-) (SELECT) button
2- Using buttons UP(SPECIAL) and DOWN(HOT WATER) choose
the menu to make alterations and press button SUGAR(-)
(SELECT)
3- Enter the new settings using buttons UP(SPECIAL) and DOWN(HOT WATER)
AMERICANO
RESET?
VENDS TOTAL
0.00 EUR
RESET AUDITS
APPLY?
SETTINGS
[4]
FREE VEND
[4/1/1]
VALIDATOR
[4/1]

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4- Press button SUGAR(-) (SELECT) to save, press button
SUGAR(+)(EXIT) to exit the menu without saving
Free Vend: Enabling or Disabling Free Vend is done here.
Maximum Credit: The maximum amount of money to be
accepted by the machine can be adjusted in this menu.
Accepted Coins: Coins to be accepted by the vending machine
can be selected in this menu.
Validator Config: Validator configuration for Automatic or
Manual use.
Decimal Point: Decimal point location can be determined here.
Currency: Currency to be used is selected in this menu.
6.4.2 Language Selection
This menu is used for choosing the language to be used in the
machine. Turkish or English can be selected.
1-To enter the menu press SUGAR(-) (SELECT) button
2- Using buttons UP(SPECIAL) and DOWN(HOT WATER) choose
the new language
3- Press button SUGAR(-) (SELECT) to save, press button SUGAR(+)(EXIT) to exit the menu
without saving
6.4.3 Temperature Setting
These settings are used to adjust the temperature of the water
used in the machine.
The temperature value shown on the bottom left part of the LCD
is the water temperature in the boiler at that time. The value
shown on the bottom right part of the LCD is the adjusted
(required) water temperature value in the boiler. The temperature can be adjusted between
60 - 90 °C.
Recommended maximum Temperature
During summer 80 ⁰C During winter 85⁰C
1-To enter the menu press SUGAR(-) (SELECT) button
2- Using buttons UP(SPECIAL) and DOWN(HOT WATER) choose the menu to make
alterations and press button SUGAR(-) (SELECT)
3- Enter the new settings using buttons UP(SPECIAL) and DOWN(HOT WATER)
4- Press button SUGAR(-) (SELECT) to save, press button SUGAR(+)(EXIT) to exit the menu
without saving
ACCEPTED COINS
[4/1/3]
MAXIMUM CREDIT
[4/1/2]
LANGUAGE
[4/2]
LANGUAGE
ENGLISH
TEMPERATURE
[4/3]
TEMPERATURE
78 ⁰C 80⁰C
VALIDATOR CONFIG
[4/1/4]
DECİMAL POINT
[4/1/5]
CURRENCY
[4/1/6]

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6.4.4 Limit Temperature
Using this feature dispensing of drinks is allowed only within
certain temperature limits. When the water temperature drops to
the specified minimum limit figure, dispensing of drinks stops and
when the temperature reaches above the minimum limit,
dispensing of drinks starts again.
6.4.5 Cup Sensor
This menu is used to make the cup sensor active or passive.
Another drink is not allowed to be dispensed when the cup sensor
is active.
6.4.6 Change Password
This menu allows changing the password. The old (current)
password is entered first, then the new one.
6.4.7 Power Save Mode
This menu allows enabling or disabling the Power Save Mode.
Once Power Save Mode is enabled, the start time and the stop
time can be determined.
6.4.8 RS 232 Protocol
This menu allows selecting EVA-DTS protocol or EXTERNAL SALE.
Telemetry feature can be used with EVA-DTS.
Using an external device (such as a computer) is enabled with
EXTERNAL SALE option.
6.4.9 Date & Time Settings
This menu is for date and time adjustments. It is important to
adjust the correct time and date to allow correct error recordings.
LIMIT
[4/4]
LIMIT
80 ⁰C 85⁰C
CUP SENSOR
[4/5]
CUP SENSOR
ENABLED
CHANGE PASSWORD
[4/6]
OLD PASSWORD
0***
POWER SAVE MODE
[4/7]
POWER SAVE
[4/7/1]
POWER SAVE START
[4/7/2]
POWER SAVE STOP
[4/7/3]
RS 232 PROTOCOL
[4/8]
RS 232 PROTOCOL
EVA-DTS
RS 232 PROTOCOL
EXTERNAL SALE
CLOCK CONFIG
[4/9]
CLOCK CONFIG
01.04.2015

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6.4.10 Factory Reset
This menu allows a factory reset which resets all settings to factory
default except the Global Counter and Vends Total.
6.5 Testing and Cleaning
6.5.1 Manual Cleaning
Manual cleaning mixers are used for performing manual cleaning
procedure. After pressing the SUGAR(-) (SELECT) button choose
the required mixer displayed on the screen then press the
SUGAR(-) (SELECT) button again to complete the procedure.
6.5.2 Self Cleaning
In the Automatic Cleaning Menu press the SUGAR(-) (SELECT)
button for the machine to start cleaning its mixers using the water
in the boiler.
Place a 200 –300 ml sized empty cup under the
drinks dispenser when performing SELF cleaning procedure.
6.5.3 Function Test
During the function test the canister motors and the mixer motors
rotate in turns. Motors test is done this way. To prevent powder
products spillage on the mixers, Ingredient Canisters should be
empty when performing Function Test.
6.5.4 Cup Dispenser Test
Cup Dispenser Test is used to test if the Cup Dispenser is operating
normally
6.5.5 Trial Mode
The Trial Mode allows dispensing drinks without any payment.
6.6 USB Menu
This menu allows software upgrade via a USB disk and also allows
the statistical data to be transferred to a computer.
USB MENU
[6]
DAFAULT
SETTINGS APPLY?
DAFAULT SETTINGS
[4/10]
CUP DISPENSER
[5/4]
SELF CLEANING
[5/2]
FUNCTION TEST
[5/3]
TEST & CLEANING
[5]
MANUEL CLEANING
[5/1]
[5/31]
CLEAN MIXER 1
[5/31]
SELF CLEANING
APPLY?
TRIAL MODE
[5/5]