Fagor LUX User manual

LUX™MAX
MULTI-COOKER
OLLA ELÉCTRICA MULTIFUNCIONAL
MULTI-CUISEUR ÉLECTRIQUE
User’s Manual
Manual del Usuario
Manuel d’utilisation
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Contents
Introduction ..................................................................................................2
Important Safeguards ..................................................................................3
Features and Functions................................................................................ 5
Getting Started..............................................................................................7
Operating Functions .....................................................................................8
Pressure Cooking Program........................................................................10
Pressure Cooking Charts ...........................................................................12
White Rice Program....................................................................................16
Eggs Program .............................................................................................16
Beans Program...........................................................................................17
Meat Program.............................................................................................18
Chicken Program........................................................................................18
Vegetable Program.....................................................................................19
Slow Cooking Program...............................................................................20
Yogurt Program...........................................................................................21
Greek Yogurt ............................................................................................... 23
Brown Function ..........................................................................................24
Sauté Function............................................................................................24
Simmer Function ........................................................................................25
Steam Function........................................................................................... 25
Keep Warm Function..................................................................................26
Time Delay Function...................................................................................27
Cleaning and Maintenance ........................................................................28
Troubleshooting .......................................................................................... 30
Español........................................................................................................32
Français ......................................................................................................63
Limited Warranty........................................................................................ 94
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Introduction
Thank you for purchasing this state of the art Fagor LUX™ MAX
Multi-Cooker! The Fagor LUX™ MAX can be used to steam,
simmer, brown, sauté, cook white rice, eggs, beans, meat,
chicken, vegetables, prepare yogurt, as well as pressure cook
and slow cook foods to perfection. The user friendly electronic
controls are simple and straightforward, allowing you to set
recipe times with ease. Plus, the convenient TIME DELAY and
KEEP WARM settings provide you with cooking flexibility that
meets your busy schedule.
This Fagor LUX™ MAX Multi-Cooker user’s manual contains
information on the use and care of this product. Please read this
manual carefully before operating the Fagor LUX™ MAX Multi-
Cooker to ensure proper usage and maintenance of the unit.
Carefully following the directions in this manual will enable you
to optimize the performance and lifespan of the cooker.
Note: This manual applies to all colors and sizes of the LUX™
MAX Multi-Cooker.
IMPORTANT SAFEGUARDS
The product you have purchased is a state of the art appliance. It adheres
to all of the latest safety and technology standards; however, as with any
electric appliance, there are some potential risks. Only operate this cooker in
accordance with the instructions provided and only for its intended household
use.
PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE
APPLIANCE FOR THE FIRST TIME.
• Read all of the instructions contained in this manual before using the
appliance.
• This product is not intended for commercial or outdoor use; it is only for
household and indoor use.
• Do not operate the unit if the electric cord or plug is damaged. If the
appliance is not working properly, has been dropped or damaged, left
outdoors or submerged in water, discontinue use immediately and contact
our customer service department at 1-800-207-0806.
• The Multi-cooker has a NEMA 5-15P, 3 pins plug and a 47.24 inch power
cord.
• Attach plug to the Multi-cooker base first, then insert the power plug into a
power outlet. Always ensure that the power cord is completely dry.
• Do not let the electric cord hang over the edge of the table or counter.
• Do not let the electric cord touch hot surfaces.
• If using an extension cord to connect the Multi-cooker, please note that
a damaged extension cord can cause the unit to malfunction. Always
check your extension cord for damage and be sure it is compliant with the
required voltage. For safety, be sure to arrange the cord so that it can’t be
pulled on by children or tripped over unintentionally.
• Do not place the Multi-cooker near heat-emitting devices such as heaters,
gas cooktops or electric burners. Do not place the cooker in a heated
oven.
• Always use the Multi-cooker in a well-ventilated area.
• Using accessories or replacement parts that are not recommended or sold
by the manufacturer may cause damage to the Multi-cooker or personal
injury.
• Children need close adult supervision at all times when they are in or
around the kitchen. Keep this appliance out of the reach of children.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• While in operation, do not cover the appliance or position it near flammable
materials including curtains, draperies, walls, and fabric upholstered
furniture.
• Do not open the pressure cooker until the unit has cooled and all internal

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pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized – do not force it open. Any
pressure in the cooker can be hazardous.
• Always cook in the removable cooking pot of the Multi-cooker. Cooking
without the removable cooking pot may cause an electric shock or damage
to the unit.
• Never deep fry or pressure fry in the cooker. It is dangerous and may cause
a fire and serious damage.
• Never cover or block the pressure valve with anything. This may cause over
pressurizing and lead to serious accidents.
• While you’re cooking, the lid and the outer stainless steel surface of the
cooker might get hot. Handle with care and carry or move the cooker
using only the side handles. Be very cautious when moving any appliance
containing hot food or liquids.
• Keep hands and face away from pressure regulator knob when releasing
pressure from the cooker to avoid being scalded by hot steam.
• After cooking, use extreme caution when removing the lid. Serious burns
can result from residual steam escaping from inside the unit. Lift the lid
facing away from you and allow the drops of water to trickle back from the
lid into the cooker.
• Always unplug and let cool before cleaning and removing parts. Never
attempt to unplug the unit by pulling on the power cable. Keep unplugged
when not in use.
• To reduce the risk of an electric shock, never immerse the plug, power
cable or housing in water or any other liquid. Only the removable cooking
pot can be placed in the dishwasher.
• Only qualified experts may repair and perform maintenance work on the
electric Multi-cooker using authentic FAGOR replacement and accessory
parts. Never attempt to dissemble and repair the Multi-cooker yourself.
• This appliance cooks under pressure. Improper use may result in scalding
injury. Make certain unit is properly closed before operating. See “Pressure
Cooker Program”.
• Do not fill the unit over 2/3 full. When cooking with foods that expand such
as rice or dried vegetables, do not fill the removable cooking pot more than
1/2 full. Over filling may cause a risk of clogging the vent pipe and you will
not have enough room for proper building of pressure. See “Operating
Functions”.
• The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta or rhubarb.
These items may block the pressure valve if filled too high in the removable
cooking pot. Please be sure when pressure cooking these items to not fill
the removable cooking pot more than half way.
• Always check the pressure release devices for clogging before use.
SAVE THESE INSTRUCTIONS
Features and Functions
(12) Steamer Basket with Trivet
Pressure regulating knob (1)
Cool-touch handle (3)
(5) Silicone gasket
(6) Safety Pressure Valve
(7) Anti-blocking case
(pull up to remove)
Stationary pot (11)
(cannot be removed)
Control Panel (13)
Condensation reservoir (8)
(can be removed)
(3) Cool-touch handle
(9) Temperature sensor
(9) Heating element
(10) Stainless steel
removable cooking pot
(4) Floating valve
(2) Self- Locking pin
Top of the lid
Bottom of the lid
Body of Multi-cooker
Accessories

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Getting Started: Before First Use
Read the safety instructions found in this manual before plugging in and
operating the unit. Before using the Multi-cooker for the first time, follow
these steps:
1. Remove all packing materials and literature from within the Fagor LUX™
MAX Multi-Cooker. Lift out the removable cooking pot and remove any
pieces of paper from under it. Remove the plastic protection from the
control panel and any stickers from the lid or stainless steel housing.
2. Wash all removable parts in warm soapy water. Rinse and dry all parts
thoroughly. Wipe the stainless steel outer housing with a clean damp
cloth. NEVER submerge the stainless steel outer housing in water or any
other liquid. Only the removable cooking pot is dishwasher safe.
3. To clean the pressure regulator knob, gently push the pressure regulator
knob down and at the same time turn the pressure regulator knob
counterclockwise past STEAM to CLEAN setting. Once the white dot on
CLEAN is aligned with the white dot on the base of the pressure regulator,
you can lift the pressure regulator up and off the lid. Look through the
holes of the pressure regulator to make sure there is nothing obstructing,
and then clean the pressure regulator knob with warm soapy water,
allowing the water to run through the pressure regulator to remove all
particles.
4. To put the pressure regulator back onto the lid, simply align the CLEAN
setting with the white dot on the base, gently push down on the pressure
regulator and turn the knob clockwise until it slides back into place.
5. Make sure the silicone gasket is seated properly inside the lid or else the
cooker will not function properly.
6. After thorough drying, place the removable cooking pot back into the
Multi-cooker before cooking.
1. Pressure Regulating Knob: Turn the regulating knob to the “Pressure”
position when cooking under pressure or when using the White Rice,
Eggs, Beans, Meat, Chicken or Vegetable function. Turn the knob to the
“Steam” position to release the pressure after pressure cooking, using the
White Rice, Eggs, Beans, Meat, Chicken or Vegetable function and when
using the STEAM function. When using the SLOW COOKER or KEEP
WARM functions, be sure to turn the pressure regulating knob to the
“Steam” position and not to the “Pressure” position.
2. Self-Locking Pin: The lid will lock automatically when it is properly
aligned and closed. While cooking under pressure you will not be able to
open the lid until all of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the Multi-cooker
allows for easy handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside
the cooker by allowing excess pressure to be released.
5. Silicone Gasket: Creates an airtight seal needed for the cooker to build
pressure. Check the silicone gasket for any tears or cracks before using the
Multi-Cooker. To order a new gasket, please contact a Fagor Representative
at 1-800-207-0806 or purchase it directly on the Fagor website at
www.fagoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure
to escape from the cooker when it is being used for pressure cooking. It
works independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure
regulator knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking.
If there is some liquid in the reservoir after cooking, simply empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10.Removable Cooking Pot: Stainless steel pot is dishwasher safe, but
hand washing is always recommended.
11.Stationary Pot: This pot cannot be removed from the electric multi-
cooker and should NEVER be used for cooking. Before cooking, make
sure to place the removable cooking pot into the stationary pot first. All
ingredients should be placed into the removable cooking pot ONLY.
12. Steamer Basket with Trivet: Needs to be placed inside the cooking pot
to steam delicate foods and vegetables.
13.Control Panel: The easy to use controls allow you to select the different
programs available with a touch of a finger. Available for selection are:
two pressure cooking settings, two slow cooking settings, white rice,
eggs, beans, meat, chicken, vegetable, brown, sauté, simmer, steam,
yogurt, keep warm, time delay, start/stop and a plus and minus button
to adjust cooking time and time delay. Also, on the control panel you will
find the HIGH and LOW indicator lights which will blink while pressure or
temperature is building. These three lights will go solid once the unit has
reached proper pressure or temperature.

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1. Keep Warm: Used to reheat or keep cooked food warm until ready to
serve.
2. Steam: This function is used to steam foods such as vegetables and
fish. Simply add at least a half a cup of water into the bottom of your
removable cooking pot and insert the Fagor Stainless Steel Steamer
Basket and Trivet. Make sure that the steamer basket is positioned above
the water. The Fagor Stainless Steel Steamer Basket and Trivet can be
purchased separately on the Fagor website at www.fagoramerica.com.
3. Brown: This function is used to seal in flavor and juice by giving the food
a golden brown exterior.
4. Sauté: This function is used when cooking small pieces of food by
preparing them with very little oil at a high heat before using the pressure
cooking or slow cooking function.
5. Simmer: This function is used to make soup, stew, sauce or other entrees
that need to be cooked at a lower heat setting. This function is much
gentler than the boiling point of water and will make meat and vegetables
very tender.
6. Pressure Cooking: HIGH-Use this function to cook at high pressure,
10-13 PSI (pounds per square inch). This pressure setting is more suitable
to cook tougher meats and vegetables or other foods that are not so
delicate. LOW- Use this function to cook at a low pressure, 4-7 PSI. This
pressure setting is more suitable to cook delicate foods such as tender
vegetables and certain types of fish.
7. Slow Cooking: This program cooks food slowly for up to 10 hours at
temperatures of 190°F (LOW) or 212°F (HIGH). Slow cooking helps food
retain maximum flavor and tenderness.
8. Yogurt: This function is perfect for making traditional homemade yogurt
and Greek yogurt.
9. White Rice: This function uses low pressure and gives you a preset time
of 10 minutes to cook different types of white rice.
10.Eggs: This function uses high pressure and gives you a preset time of
9 minutes to cook a variety of eggs recipes such as hard boiled eggs,
omelettes, deviled eggs and many more.
11.Beans: This function uses high pressure and gives you a preset time of 30
minutes to cook different types of beans.
12.Meat: This function uses high pressure and gives you a preset time of 40
minutes to prepare all types of meat recipes.
13.Chicken: This function uses high pressure and gives you a preset time of
10 minutes to help you prepare perfect chicken recipes.
14.Vegetable: This function uses low pressure and gives you a preset time of
3 minutes to cook your favorite types of vegetables.
15.Start/Stop: To be used after a cooking selection has been made to begin
the cooking process or if you would like to cancel the cooking process.
16.Time Delay: Allows you to delay cooking time up to 6 hours. Simply push
the time delay button, which will increase by 30 minute increments until
you reach the 6 hour maximum time.
Operating Functions:
Panel Programs and Functions
Temperature/Timer Chart
Cooking Function: Temperature: Preset Time: Timer:
Keep Warm 165°F 30 minutes Up to 12 hours,
30 minute increments
Steam 212°F 5 minutes 1-99 minutes,
1 minute increments
Brown 356°F 30 minutes 1-30 minutes,
1 minute increments
Sauté 284°F 30 minutes 1-30 minutes,
1 minute increments
Simmer 200°F 30 minutes 1-120 minutes,
1 minute increments
High Pressure 240°F-248°F 1 minute 1-99 minutes,
1 minute increments
Low Pressure 226°F-230°F 1 minute 1-99 minutes,
1 minute increments
High Slow Cooker 212°F 2 hours 30 minutes - 10 hours,
30 minute increments
Low Slow Cooker 190°F 2 hours 30 minutes - 10 hours,
30 minute increments
Yogurt 104°F-109°F 8 hours Up to 24 hours,
30 minute increments
White Rice 226°F-230°F 10 minutes 1-99 minutes,
1 minute increments
Eggs 240°F-248°F 9 minutes 1-99 minutes,
1 minute increments
Beans 240°F-248°F 30 minutes 1-99 minutes,
1 minute increments
Meat 240°F-248°F 40 minutes 1-99 minutes,
1 minute increments
Chicken 240°F-248°F 10 minutes 1-99 minutes,
1 minute increments
Vegetable 226°F-230°F 3 minutes 1-99 minutes,
1 minute increments

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WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-
COOKER. IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS
DAMAGE.
12.The cooker will beep once the cooking time ends. It will turn the automatic
KEEP WARM function on and this function will blink until you press the
START/STOP button to cancel the program. After pressing the START/
STOP button, release the pressure. You have two options for releasing the
pressure:
a.Quick Release Method: Release the pressure immediately by turning
the pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE
HOT, AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS
TURN THE JET OF STEAM AWAY FROM YOUR FACE AND HANDS.
BE SURE TO USE POTHOLDERS WHEN RELEASING PRESSURE.
b.Natural Release Method: Allows the pressure to drop naturally without
turning the pressure regulator knob to STEAM. This will take several
minutes, during which the food inside will continue cooking. Some
recipes (such as risotto) benefit from this extra cooking time. You will
know when the pressure has been released because the floating valve
will drop and you will be able to open the lid.
NOTE: If you do not press the START/STOP button at the end of the cooking
time, the Multi-cooker will switch to KEEP WARM and will beep periodically
to remind you that cooking has ended.
13.Once all the pressure is released, remove the lid by turning it clockwise,
lifting it up and tilting the lid away from you to avoid being scalded by
some remaining steam or hot water condensation dripping from the inner
portion of the lid.
WARNING: AFTER COOKING, THE REMOVABLE COOKING POT WILL
BE HOT. USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN
BEFORE REMOVING.
Pressure Cooking Program
This program will allow food to cook faster under pressure by reducing
cooking time up to 70% compared to traditional cooking methods. Pressure
cooking is fast, easy, safe and healthy!
1. Before every use, make sure the silicone gasket and the pressure
regulating valves are clean and are properly placed within the cooker.
2. Plug the cord into a wall outlet.
3. Place the removable cooking pot into the cooker, and add the ingredients
following the recipe. When cooking foods under pressure, a minimum of 1
cup (8 oz.) of liquid is required.
NOTE: Do not fill the pot more than 2/3 full with food and liquid. Do not fill
the unit more than ½ full when cooking foods that expand during cooking.
NOTE: The following foods tend to foam, froth and/or sputter: applesauce,
cranberries, pearl barley, oatmeal, split peas, noodles/pasta or rhubarb.
These items may block the pressure valve if filled too high in the removable
cooking pot. Please be sure when pressure cooking these items to not fill
the removable cooking pot more than half way.
4. Place the lid on the cooker; aligning the protruding pin on the handle with
the unlocked symbol, and turn your lid counterclockwise until it locks into
place. You will know when this unit has been locked once you hear the pin
click into place.
5. Turn the pressure regulator knob to PRESSURE.
6. Choose the desired cooking mode by pressing the PRESSURE COOK
button once for HIGH pressure and twice for LOW pressure.
7. Set the desired cooking time by pressing the + or - buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
8. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
1/2 hour increments.
9. Press the START/STOP button to begin cooking. The indicator light on
the PRESSURE COOK button will flash when the unit has begun to build
pressure. If you forget to select a desired cooking time or forget to press
the START/STOP button, the unit will beep twice and the digital display
will read --:-- after 30 seconds.
10.As the pressure is building, the three circles next to the chosen pressure
setting will light up one at a time. The PRESSURE COOK button will also
flash until it has reached full pressure. Once pressure has been reached,
all three circles will turn solid red, the pressure cooker button indicator
light will also turn solid red and then the unit will beep. This is when your
cook time will begin.
11.The unit will then begin to count down once the appropriate pressure has
been reached. The floating valve which is located in the lid will also rise
when pressure has been reached.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS
ACCIDENT.

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Pressure Cooking Fresh or Dried Fruits: To achieve best results when
pressure cooking dried or fresh fruit, please refer to the below tips and hints:
1. Quick release method is recommended when pressure cooking fruit to
prevent from overcooking.
2. One half cup of water is sufficient for cooking any quantity of fruit because
the cooking time is very short.
3. Add sugar to fruit only after it is cooked, not before.
Fruit Pressure Cooking Chart:
Fruit Pressure Setting Fresh
(Cooking Time) Dried (Cooking Time)
Apples (Slices or Chunks) High 2 minutes 3 minutes
Apples (Whole) High 3 minutes 4 minutes
Apricots, whole or halved High 2-3 minutes 3-4 minutes
Peaches High 2-3 minutes 4-5 minutes
Pears High 2-4 minutes 3-5 minutes
Plums/Prunes High 2-4 minutes 3-5 minutes
Grapes/Raisins High 1-2 minutes 4-5 minutes
Pressure Cooking Beans/Legumes (Dry & Soaked): To achieve best results
when cooking with dried or soaked beans/legumes, please refer to the below
tips and hints:
1. Rinse dried beans/legumes under cold water and drain; discard any
pebbles or other debris in batch.
2. Do not fill cooker more than half full to allow for beans/legumes to expand
in size.
3. Use enough liquid to cover the beans/legumes
4. Do not salt beans/legumes. Using salt while cooking the beans/legumes
will prevent them from cooking properly.
5. Add 1-2 tablespoons of oil to beans/legumes to minimize frothing.
6. Release pressure when cooking dried beans/legumes by using the natural
release method for best results. Beans/Legumes Pressure Cooking Chart:
Beans/Legumes Pressure Setting Cooking Time Cooking Time
Adzuki Beans High 20-25 minutes 10-15 minutes
Black Beans High 20-25 minutes 10-15 minutes
Black-Eyed Peas High 20-25 minutes 10-15 minutes
Cannellini Beans High 35-40 minutes 20-25 minutes
Chestnuts, pierced High 7-10 minutes 5-7 minutes
Chickpeas (Garbanzo Beans) High 34-40 minutes 20-25 minutes
Great Northern Beans High 28-30 minutes 23-25 minutes
Kidney Beans High 25-30 minutes 20-25 minutes
Pressure Cooking Charts
Pressure cooking times are approximate times. Use these cooking times as a
general guideline. Size and variety will alter cooking times.
Pressure Cooking Vegetables (Fresh & Frozen): To achieve best results
when pressure cooking fresh or frozen vegetables, please refer to the below
tips and hints:
1. Use the STEAM function when making steamed vegetable dishes.
2. Use the quick release method when pressure cooking vegetables so they
do not overcook.
3. Use a minimum of 1 cup of liquid when cooking vegetables.
4. When steaming vegetables, use the Fagor Stainless Steel Steamer Basket
and Trivet.
Vegetable Pressure Cooking Chart:
Vegetable Pressure Setting Fresh
(Cooking Time) Frozen (Cooking Time)
Acorn Squash, chunks High 6-7 minutes 8-9 minutes
Artichoke, 4 medium – large High 8-10 minutes 10-12 minutes
Asparagus High 1-2 minutes 2-3 minutes
Whole Beets, medium – large High 20-25 minutes 25-30 minutes
Broccoli, Florets High 2-3 minutes 3-4 minutes
Brussel Sprouts High 3-4 minutes 4-5 minutes
Butternut Squash, chunks High 8-10 minutes 10-13 minutes
Cabbage, Quartered High 3-4 minutes 4-5 minutes
Carrots, whole or chunk High 2-3 minutes 3-4 minutes
Cauliflower, florets High 2-4 minutes 3-5 minutes
Celery, chunks High 2 minutes 3 minutes
Collard Greens High 4-5 minutes 5-6 minutes
Corn on the Cob High 3-5 minutes 4-6 minutes
Edamame, in pod High 4-5 minutes 5-6 minutes
Eggplant High 2 minutes 3 minutes
Endive High 1-2 minutes 2-3 minutes
Kale, coarsely chopped High 1-2 minutes 2-3 minutes
Leeks High 2-4 minutes 3-5 minutes
Onions, sliced High 2 minutes 3 minutes
Potatoes, whole, small High 5-8 minutes 6-9 minutes
Potatoes, whole, large High 10-12 minutes 11-13 minutes
Potatoes, sliced or cubed High 5-8 minutes 6-9 minutes
Pumpkin, chunks High 4-8 minutes 6-12 minutes
Spinach High 1-2 minutes 3-5 minutes
Sweet Potatoes, cubed High 7-9 minutes 9-11 minutes
Sweet Potatoes, whole High 10-15 minutes 12-19 minutes
Tomatoes, quartered High 2 minutes 4 minutes
Zucchini High 2 minutes 3 minutes

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2. When mixing meats, cut those that cook more quickly into larger pieces
and those that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the
meat becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting Cooking Time
Beef Brisket, whole High 40-50 minutes
Oxtail High 40-50 minutes
Beef Short Ribs High 35-40 minutes
Boneless Chicken Strips High 10-12 minutes
Chicken Breast High 8-10 minutes
Chicken Legs High 10-12 minutes
Chicken Wings High 10-12 minutes
Chicken (Whole) High 20-25 minutes
Cornish Hen High 10-15 minutes
Duck (Whole) High 25-30 minutes
Ham (Uncooked) High 26-30 minutes
Lamb, Cubes High 10-13 minutes
Pork Spareribs High 20-25 minutes
Pork Chops High 8-10 minuets
Pork (Baby Back Ribs) High 19-24 minutes
Pork Loin High 45-50 minutes
Pork Shoulder High 45-50 minutes
Turkey (Drumsticks) High 15-20 minutes
Veal Chops High 5-8 minutes
Beef Cubes High 18-23 minutes
Chicken Cubes High 10-12 minutes
Pressure Cooking Seafood: To achieve best results when cooking seafood,
please refer to the below tips and hints:
1. Always leave at least 2 inches from the top rim to prevent overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to
cook, therefore, it’s best to add these types of seafood to a dish during the
last few minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish Pressure Setting Cooking Time
(Fresh) Cooking Time (Frozen)
Fish, whole Low 5-6 minutes 7-10 minutes
Fish Filet Low 2-3 minutes 3-4 minutes
Fish Steak Low 3-4 minutes 4-6 minutes
Crab Legs Low 3-4 minutes 5-6 minutes
Lobster Tail Low 2-3 minutes 3-4 minutes
Lobster (Whole) Low 3-4 minutes 4-6 minutes
Lentils (Brown) High 15-20 minutes N/A
Lentils (Green) High 15-20 minutes N/A
Lentils (Red) High 15-17 minutes N/A
Lima Beans High 20-24 minutes 10-15 minutes
Navy Beans High 25-30 minutes 20-25 minutes
Pinto Beans High 25-30 minutes 20-25 minutes
Red Beans High 25-30 minutes 20-25 minutes
Soybeans High 25-30 minutes 20-25 minutes
Split Peas (Green) High 15-20 minutes 10-15 minutes
Split Peas (Yellow) High 15-20 minutes 10-15 minutes
Pressure Cooking Rice/Grains: To achieve best results when pressure
cooking rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half way to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; Use the natural
release method instead to release pressure from the cooker.
4. Pearl Barley tends to froth, foam and sputter which may block the
pressure valve if filled too high in the removable cooking pot. Please be
sure to not fill the removable cooking pot more than half way.
Rice/Grain Pressure Cooking Chart:
Rice/Grain Pressure Setting or Cooking Function Grain : Water Ratio
(180ml Cups) Cooking Times
Arborio High pressure setting 1:3 6 minutes
Barley High pressure setting 1:3 – 1:4 25-30 minutes
Basmati Low pressure setting or White Rice function 1:1½ 6-9 minutes
Brown High pressure setting 1:1¼ 25-30 minutes
Couscous High pressure setting 1:2 5-8 minutes
Jasmine Low pressure setting or White Rice function 1:1 8-9 minutes
Long Grain Low pressure setting or White Rice function 1:1½ 10 minutes
Millet High pressure setting 2:3 10-12 minutes
Pearl Barley High pressure setting 1:4 25-30 minutes
Quick Cooking Oats High pressure setting 1:1 2⁄35-6 minutes
Quinoa High pressure setting 1:2 8-10 minutes
Short Grain Rice Low pressure setting or White Rice function 1:1½ 8-9 minutes
Steel Cut Oats High pressure setting 1:1 2⁄310 minutes
Sushi Rice Low pressure setting or White Rice function 1:1½ 9 minutes
Wheat Berries High pressure setting 1:3 25-30 minutes
Wild Rice High pressure setting 1:3 25-30 minutes
Pressure Cooking Meat/Poultry: To achieve best results when cooking
meat/poultry, please refer to the below tips and hints:
1. Cut meat/poultry into pieces of uniform size for even cooking.

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3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the eggs program.
4. Press the EGGS function which will show a preset time of 9 minutes.
If you need to adjust the time, press the + or – buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure is
building, the EGGS function will blink. Once pressure has been reached,
the light will turn solid red and the unit will beep. This is when your cook
time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Beans Program
Dry beans traditionally can take a long time to cook, but with the multi-
cooker you will no longer need to pre-soak the beans overnight. Simply load
your removable cooking pot with all ingredients and you will have perfectly
cooked beans in no time. Please note that the Beans function is a pressure
cook function.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the beans program.
4. Press the BEANS program which will show a preset time of 30 minutes.
If you need to adjust the time, press the + or – buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure is
building, the BEANS function will blink. Once pressure has been reached,
the light will turn solid red and the unit will beep. This is when your cook
time will begin and the Multi-Cooker will start counting down.
Mussels Low 2-3 minutes 4-5 minutes
Scallops (Small) Low 1 minute 2 minutes
Scallops (Large) Low 2 minutes 3 minutes
Shrimp, shell Low 2-3 minutes 3-4 minutes
Shrimp (Med/Large) Low 1-2 minutes 2-3 minutes
Shrimp (Jumbo) Low 2-3 minutes 3-4 minutes
White Rice Program
Cook rice to perfection every time with the WHITE RICE function. This
function is programmable to ensure rice is soft and composed of just the
right cooking temperatures. Rice will be fluffy and delicious while eliminating
any cooking hassle.
1. Place the removable cooking pot into the Multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients
into the removable cooking pot.
4. Close and lock the lid of the Multi-cooker by properly aligning the handles
and turning the lid counterclockwise. Set pressure regulator knob to
PRESSURE.
5. Press the WHITE RICE function which will show a preset time of 10
minutes. If you need to adjust the time, press the + or – buttons to adjust
timing and then press the START/STOP button once to begin cooking.
6. As the pressure is building, the WHITE RICE function will blink. Once
pressure has been reached, the light will turn solid red and the unit will
beep. This is when your cook time will begin and the Multi-Cooker will
start counting down.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Eggs Program
This function allows you to prepare your favorite egg recipes such as hard
boiled and soft boiled eggs, omeletts, deviled eggs, egg salad and many
more. Please note that the Eggs function is a pressure cook function.
1. Place the removable cooking pot into the Multi-cooker. Add 1½ cups of
water in the cooking pot.
2. To cook hard boiled eggs, place the trivet and a steamer basket inside the
cooking pot. Then place your eggs inside the steamer basket.
To prepare omelette, use ramekins or any type of cookware that is oven
safe. Spray each one with a cooking spray and then fill them with an egg
mixture. Place the trivet and steamer basket inside the cooking pot. Then
place the ramekins inside the steamer basket.

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until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the chicken program.
4. Press the CHICKEN program which will show a preset time of 10 minutes.
If you need to adjust the time, press the + or – buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure
is building, the CHICKEN function will blink. Once pressure has been
reached, the light will turn solid red and the unit will beep. This is when
your cook time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Vegetable Program
This function allows you to cook vegetables in a fast and convenient way. Please
note that the Vegetable function is a pressure cook function.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
Note: Use the STEAM function when making steamed vegetable dishes.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the vegetable program.
4. Press the VEGETABLE program which will show a preset time of 3
minutes. If you need to adjust the time, press the + or – buttons once
for each additional minute or to fast advance, hold the button down until
you reach the desired time. The maximum pressure cooking time is 99
minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure
is building, the VEGETABLE function will blink. Once pressure has been
reached, the light will turn solid red and the unit will beep. This is when
your cook time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Meat Program
Prepare meat classics by using this program that uses high pressure to cook
meats until it is fall off the bone tender.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
PRESSURE when using the meat program.
4. Press the MEAT program which will show a preset time of 40 minutes.
If you need to adjust the time, press the + or – buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 99 minutes.
5. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when cooking should begin. The delay time goes up in
½ hour increments.
6. Press the START/STOP button once to begin cooking. As the pressure is
building, the MEAT function will blink. Once pressure has been reached,
the light will turn solid red and the unit will beep. This is when your cook
time will begin and the Multi-Cooker will start counting down.
Note: If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will
read --:-- after 30 seconds.
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Chicken Program
Prepare delicious chicken recipes in no time with the Chicken function.
Please note that the Chicken function is a pressure cook function.
1. Place the removable cooking pot into the unit.
2. Place all ingredients as needed into the removable cooking pot. Please
make sure to use a minimum of 1 cup (8 oz.) of liquid.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise

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Yogurt Program
You only need two ingredients to make yogurt at home: any type of milk and
plain store-bought yogurt (with live active cultures) or starter yogurt.
Choosing the Milk:
The following types of milk may be used:
1. Pasteurized milk of any fat content (full, 2%, 1% or skim milk)
2. Powdered milk
3. Long-life UHT sterilized milk
4. Soy Milk. Be sure to use UHT soy milk, which contains one of the following
ingredients: fructose, honey or malt. These ingredients are necessary for
fermentation and you will not succeed if none are available in the milk.
Live Active Cultures-Unflavored Yogurt:
All you need is a small amount of plain, unflavored yogurt with live active
cultures, often called probiotics. The plain yogurt can either be purchased
from a store or used from a previous batch of homemade yogurt. Homemade
yogurt can only be used a maximum of 2 times as starter yogurt. If you use
the store bought yogurt and prefer a particular brand, try using that one as a
starter.
The Live & Active Culture seal, from the National Yogurt Association (NYA),
helps you recognize those products containing significant amounts of live
and active cultures. The seal is a voluntary identification available to all
manufacturers of yogurt whose products contain at least 100 million cultures
per gram at the time of manufacture. Since the seal program is voluntary,
some yogurt products may have some live cultures but not carry the seal.
NOTE: For 5 cups of milk use ½ cup of plain yogurt or 1 packet starter
culture. For 1 cup of milk use about one tablespoon of plain yogurt.
NOTE: You can make yogurt either directly in the removable cooking pot or
using glass jars in the removable cooking pot by placing them on a steamer.
Yogurt Making Process:
1. Take the starter yogurt from the refrigerator so that it has time to get
closer to room temperature while you heat the milk.
2. Place the amount of milk desired in the removable cooking pot. Leave the
lid off and heat the milk to 180-185°F by pressing the SLOW COOK LOW
function. Use a thermometer to make sure that proper temperature has
been reached.
3. Remove the removable cooking pot from heat and allow the milk to cool
7. Once cook time is over, the Multi-cooker will automatically go to KEEP
WARM function until you press the START/STOP button to cancel the
program.
Note: Use the quick release pressure method when pressure cooking
vegetables so they do not overcook.
Slow Cooking Program
Prepare slow cooker classics such as pot roasts, soups and stews in up to
10 hours with this function. Load your ingredients in the morning and dinner
will be waiting for you in the evening.
1. Place the removable cooking pot into the Multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. Place the lid on the cooker; align the protruding pin on the handle with the
condensation collector (open lock symbol), and turn it counterclockwise
until the locking pin clicks into place. Turn the pressure regulator knob to
STEAM when using the slow cooking program.
4. Choose the desired cooking mode by pressing the SLOW COOK button
on the control panel once for HIGH slow cooking or twice for LOW slow
cooking.
5. Set the desired cooking time by pressing the + or – buttons or to fast
advance, hold the + or - button down till you reach the desired cooking
time. The longest cooking time, when slow cooking, is 10 hours at either
190°F (LOW) or 212°F (HIGH).
6. To set the delay timer, select the TIME DELAY button and use the + or –
buttons to adjust when it should begin cooking.
7. Press the START/STOP button to set the Multi-cooker. The circles on
either the HIGH or LOW option, whichever has been chosen on the panel,
will begin to light up one at a time, indicating that heat is beginning to
form. When the indicator light on the slow cook button goes solid red
and all three circles go solid red, this means proper temperature has been
reached and cook time will begin. If you forget to select a desired cooking
time or forget to press the START/STOP button, the unit will beep twice
and the digital display will read --:-- after 30 seconds.
8. The unit will begin to count down in one minute increments after the
temperature reaches either 190°F (LOW) or 212°F (HIGH).
9. When the cooking time is up, the unit will beep and automatically go into
KEEP WARM mode until you press the START/STOP button to cancel the
program.

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4. Stir in the plain yogurt with live active culture and use a spoon to mix it
with the milk until the consistency is smooth with no lumps remaining.
5. Place the lid on the Multi-Cooker; align the protruding pin on the
handle with the condensation collector (open lock symbol), and turn it
counterclockwise until the locking pin clicks into place. Turn the pressure
regulator knob to STEAM. Press the YOGURT function. The preset
cooking time is 8 hours. Depending on the flavor of yogurt you like best,
you can choose how long to cook the yogurt for by pressing the + or –
button once for each additional half hour or to decrease by a half hour. To
fast advance, hold the button down until you reach the desired cooking
time. The longest cooking time is 24 hours. The preparation time impacts
the yogurt taste. With longer cooking time, the yogurt will have a more tart
flavor. With shorter time, the yogurt will have a milder flavor.
6. Press the START/STOP button to begin the yogurt function. The unit will
begin to count down in minutes once the correct temperature has been
reached.
7. When the yogurt is ready, remove the lid. There may be some yellowish
liquid, whey, on top of the yogurt. This is normal, whey contains nutrients
and protein. Mix it back into the yogurt.
8. If you prefer regular yogurt, cover and place in the refrigerator for 2 to 3
hours before serving, or until yogurt cools. If you prefer making Greek
yogurt, please refer to page 22.
Helpful Hints and Tips:
• The probiotics and live active cultures are strongest when the yogurt is
fresh. For the best results, only repeat the same starter yogurt 2 times max.
After a few days, the probiotics in the previous batch can weaken and the
yogurt may contain a liquid consistency.
• You may choose to make flavored yogurt and add sugar, honey, flavorings,
fruit, or other ingredients to taste just prior to eating.
• For best results and ease of preparation, use whole or semi-skimmed UHT
milk or reconstituted milk powder. They don’t need to be heated or cooled
down.
• The best before-date for natural yogurts will be the date the yogurts were
made plus 7 days, depending on the freshness of the milk. When in doubt,
use the expiration date on your milk as a guideline.
Greek Yogurt
1. Place the strainer or a cheese cloth inside a container so the strainer
doesn’t touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover
with the lid. Put it in the refrigerator to strain and chill for at least 2 hours.
The longer the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer
or cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.
to anywhere between (100°F-110°F). To accelerate the cooling down
process, place the removable cooking pot in cold water. Do not let it cool
below 90°F.
4. Stir in the plain yogurt or starter culture packet and use a silicone whisk
to mix it with the milk until the consistency is smooth with no lumps
remaining. Do NOT use a metal whisk as it will scratch the non-stick
surface of the removable cooking pot.
5. Place the lid on the Multi-Cooker; align the handle with the open lock
symbol, and turn it counterclockwise until the locking pin clicks into
place. Turn the pressure regulator knob to STEAM when using the yogurt
program. Press the YOGURT button. The preset cooking time is 8 hours.
Depending on the flavor of yogurt you like best, you can choose how
long to cook the yogurt for by pressing the + or - button once for each
additional half hour or to decrease by a half hour. To fast advance, hold
the button down until you reach the desired cooking time. The longest
cooking time is 24 hours. The preparation time impacts the yogurt taste.
With longer cooking time, the yogurt will have a more tart flavor. With
shorter time, the yogurt will have a milder flavor.
6. Press the START/STOP button to begin the yogurt function. The unit will
begin to count down in 1 minute increments once the correct temperature
has been reached.
7. When the yogurt is ready, remove the lid. There may be some yellowish
liquid, whey, on top of the yogurt. This is normal, whey contains nutrients
and protein. Mix it back into the yogurt.
8. If you prefer regular yogurt, cover and place in the refrigerator for 2 to
3 hours before serving, or until yogurt cools down. If you prefer making
Greek yogurt, please refer to page 22.
NOTE: THE MULTI-COOKER SHOULD REMAIN PERFECTLY STILL DURING
THE COOKING PROCESS. DO NOT MOVE THE APPLIANCE; DO NOT
REMOVE THE REMOVABLE COOKING POT OR THE LID AS THIS WILL
AFFECT THE FIRMNESS OF THE YOGURT. DO NOT ADD ANY FLAVORING
BEFORE COMPLETING THE YOGURT MAKING PROCESS.
Yogurt Making in Glass Jars:
1. Take the starter yogurt from the refrigerator so that it has time to get
closer to room temperature while you heat the milk.
2. When you heat the milk in glass jars, add 1 cup of water into the removable
cooking pot, then insert a yogurt making rack and place your glass jars
on top of the rack. Place the lid on the Multi-cooker; align the protruding
pin on the handle with the condensation collector (open lock symbol),
and turn it counterclockwise until the locking pin clicks into place. Turn
the pressure regulator knob to STEAM. Select the SLOW COOK function
to heat the milk to 180-185°F. Once the process is over, use the Natural
Release Method to release the steam.
3. The second step after heating the milk is allowing the milk to cool to
lukewarm (100-110°F). To accelerate the cooling down process, take out
the jars with the help of a jar lifter. Do not let it cool below 90°F.

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Simmer Function
Prepare your foods with this fantastic technique used to make soups, stocks,
sauces and other wonderful creations. The SIMMER function ensures your
food stays just below the boiling point while still being heated.
1. Place the removable cooking pot into the Multi-Cooker and add the
ingredients.
2. Press the SIMMER function once and then press the + or – buttons to
adjust the cooking time. Press the START/STOP button to begin cooking.
Note: This function may be used with the lid on or off. When using it with
the lid on, please make sure to set the pressure regulator knob to STEAM.
3. When done simmering, press the START/STOP button to cancel the
program.
Steam Function
This program allows you to steam delicate foods such as fish and vegetables.
1. Place the removable cooking pot into the Multi-cooker.
2. Place about 1-2 cups of water into the bottom of the removable cooking
pot. Then add the steamer basket* making sure that the water sits a little
bit below the steamer basket.
3. Place ingredients into the steamer basket and close the lid of the cooker.
4. Turn the pressure regulating knob to STEAM.
5. Press the STEAM function and then press the + or – buttons to adjust the
cooking time. Press the START/STOP button to begin cooking.
6. When done steaming, press the START/STOP button to cancel the
program.
NOTE: If the STEAM function is selected, but the regulator knob is turned
to PRESSURE the unit will beep every 10 seconds to alert you that you are
either using the wrong function or the regulator knob is not turned to the
correct position. When using the STEAM function the regulator knob must be
turned to STEAM.
NOTE: If using the STEAM function but there isn’t enough liquid in the
removable cooking pot, the multi-cooker will beep every 5 seconds to alert
you that more liquid needs to be added.
Brown Function
This program allows you to brown food such as meat or poultry, to help bring
forth the best flavor and texture before cooking.
Pat food dry with a paper towel before browning. For best results, make sure
the oil is hot before adding your meat or poultry. Brown the food in batches to
keep the correct oil temperature for even browning.
1. Place the removable cooking pot into the Multi-Cooker.
2. Add the appropriate amount of oil into the removable cooking pot as
indicated in the recipe.
3. Press the BROWN button. The light on the BROWN button will flash and
the display will read 00:30. Adjust timing with + or - buttons. The lid
should remain off when browning.
4. Press the START/STOP button. When the BROWN button light goes solid,
that means that the cooker has reached proper temperature and the
cooker will begin heating the oil.
5. After about one minute of heating the oil, add food and begin browning (in
batches if necessary).
6. Once you are done browning, press the START/STOP button to cancel
the BROWN function. You can now use any of the cooking programs to
continue preparing the recipe. Follow the instructions for each program.
NOTE: When using the BROWN function do not place the lid on the multi-
cooker. The multi-cooker will beep every 10 seconds if the lid is on to alert
you that it should be removed when using the BROWN function.
Sauté Function
This program allows you to sauté food before cooking. Sauté small amounts
of food on high heat with very little oil before cooking.
Pat food dry with a paper towel before sautéing. For best results, make sure
the oil is hot before adding your food. Brown the food in batches to keep the
correct oil temperature for even sautéing.
1. Place the removable cooking pot into the Multi-Cooker.
2. Add the appropriate amount of oil into the removable cooking pot as
indicated in the recipe.
3. Press the SAUTÉ function. The light on the SAUTÉ button will flash and
the display will read 00:30. Adjust timing with + or - buttons. The lid
should remain off when using the sauté function.
4. Press the START/STOP button. Once the cooker reaches the appropriate
temperature, the indicator light will stop flashing and the cooker will start
heating the oil.
5. After about one minute of heating the oil, add food and begin sautéing.
6. Once you are done sautéing, press the START/STOP button to cancel
the SAUTÉ function. You can now use any of the cooking programs to
continue preparing the recipe. Follow the instructions for each program.

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Time Delay Function
This function allows you to delay the cooking process up to 6 hours. You can
use the delay time setting after choosing a cooking program: Pressure Cook
HIGH and LOW, Slow Cook HIGH and LOW, White Rice, Brown Rice and
Risotto functions.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR
MORE THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM
TEMPERATURE IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS,
DO NOT SET THE DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
1. Select the desired cooking program by choosing the correct program
button (Pressure Cook, Slow Cook, White Rice, Brown Rice, and Risotto)
and adjusting the time as needed.
2. Press the TIME DELAY button. The button will blink and the panel will
read “00:30” meaning half an hour of delay. Press the + or – buttons to
adjust the desired delay time needed.
3. Press the START/STOP button. The Multi-cooker will begin cooking after
the delay time has elapsed.
FOR EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by
6 p.m. Your recipe calls for 12 minutes of high pressure cooking. You can
program your delay time for 6 hours and then the pressure cooking program
for 12 minutes. You do this by pressing the pressure cook function once and
then adjusting the time with the + or – buttons until it reads 00:12 minutes
and then pressing the TIME DELAY button once and then the + or – buttons
until the panel reads 06:00 hours. Next, you press the START/STOP button,
and you’re all set! The cooker will start cooking at 5:30 p.m. and your dinner
will be ready at 5:42 p.m. The automatic warm function will ensure that it
doesn’t get cold.
Keep Warm Function
The KEEP WARM program allows for reheating of food or can keep cooked
food warm for up to 12 hours.
1. Place the removable cooking pot into the Multi-cooker. Then place the
food into the removable cooking pot to reheat.
2. Place the lid on the Multi-cooker; align the pin on the handle with the
condensation collector, and turn it counterclockwise until it locks into
place. The locking pin will click when it’s in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the KEEP WARM button. The light on the keep warm button will
flash and the digital display will read 00:30.
5. Press the START/STOP button to begin the program. The indicator light
will stop flashing once the proper temperature has been reached.
6. Since pressure is not being built when warming food, you can open the lid
to check on your food as needed. To turn the program off, simply press
the START/STOP button once.
NOTE: When using the pressure cooking, rice cooking or slow cooking
programs, the KEEP WARM setting will automatically start after the cooking
time ends. The selected program’s light will turn off, and the KEEP WARM
function light will turn on. The food will stay warm until you press the START/
STOP button to cancel the program.

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3. Turn the lid over and place it on a table top. Pull out the anti-locking
case. Using a brush or toothpick, check and remove any food or foreign
particles that may be lodged in the floating valve. Replace the anti-locking
case by pressing down.
4. Replace the pressure regulator knob by lining the CLEAN dot with the
dot on the lid of the unit and turning clockwise until it goes into place.
The white dot on the base of the pressure regulator should line up with
the PRESSURE or STEAM setting on the pressure regulator knob. If it
doesn’t, remove the knob again and try realigning the dots the other way
around.
(1) (2) (3)
(4) (5)
Cleaning and Maintenance
Do not wash any parts of the Multi-cooker in the dishwasher except for the
removable cooking pot. Always wash the removable cooking pot thoroughly
after every use, or if it has not been used for an extended period of time.
1. Unplug the Multi-Cooker and let the unit cool before cleaning.
2. Remove the removable cooking pot and wash with warm soapy water or
in the dishwasher. Hand washing is always recommended. Rinse and dry
thoroughly.
3. Wipe the outer housing with a clean damp cloth and rinse the lid with
warm water and soap. Do not submerge the Multi-cooker or the lid in
water.
NOTE: To remove an odor from the inside part of the lid, clean it with
water and vinegar (1:1 ratio).
4. Remove the condensation reservoir by pulling it down. Wash with warm,
soapy water. Rinse and dry thoroughly. Replace by pushing it back into
place.
5. Turn the lid upside down; grip the silicone gasket and pull up to remove.
Clean the silicone gasket with warm soapy water. Rinse and dry
thoroughly. Replace the gasket by positioning it inside the edge of the lid
and pushing it down. Make sure the groove in the center of the gasket is
positioned around the metal ring on the inside edge of the lid.
NOTE: The silicone gasket must always be properly positioned on the
underside of the lid; otherwise the unit will not work. Check periodically to
make sure that it is clean, flexible, and not cracked or torn. (See “Getting
Started” section in this manual.)
6. If the silicone gasket appears damaged, cracked or torn, do not use the
unit and contact Fagor Customer Service Department at 1-800-207-0806
or visit the Fagor website to purchase a new silicone gasket at www.
fagoramerica.com.
7. For optimal performance, the bottom of the cooker, in the area under the
removable cooking pot where the temperature sensor and heating pad
are located must be cleaned after each use. Wipe with a soft damp cloth
and be sure to dry thoroughly.
8. Never use abrasive cleaners or scouring pads to clean any of the parts.
Cleaning the Pressure Regular Knob
ALWAYS check that the pressure regulator knob and the pressure safety
valves are in good working order before each use.
1. After the unit has cooled, remove the lid from the Multi-cooker.
2. Press down and at the same time turn the pressure regulator knob
counterclockwise past STEAM to CLEAN setting and carefully lift to
remove. Look through the holes to make sure there is no particle build-up,
and put it under running water to clean.

30
ENGLISH
30
Troubleshooting
If the LUX™ MAX detects an internal error or a wrong connection, it will display
an error message with a code on the display panel and will stop functioning.
These codes will allow you to identify the cause of the error and help you find
the solution to the problem. If the error persists, please call our customer
service department for assistance at 1-800-207-0806.
E1: Internal circuits have disconnected.
Self-help: Call our customers service department for assistance.
E2: The internal sensor has short-circuited and the current is
insufficient or the unit is overheating.
Self-help: Try to cool the unit by turning it off and unplugging as well as
removing the cooking pot.
E3: Unit is overheating.
Self-help: Try to cool the unit by turning it off and unplugging as well
as removing the cooking pot. If the E3 message persists, the
cooking pot or heating plate may be deformed. You will need
to contact our customer service department.
E4: Pressure switch has malfunctioned.
Self-help: Check the cooking pot for warping. Chech the heating plate
for any food residue.

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32
Contenidos
Introducción................................................................................................ 33
Precauciones Importantes.........................................................................34
Características y Funciones....................................................................... 36
Antes del Primer Uso..................................................................................38
Funciones de Operación.............................................................................39
Programa de Cocinado a Presión ..............................................................41
Tablas de Cocinado a Presión....................................................................43
Programa de Arroz Blanco......................................................................... 47
Programa de Huevos..................................................................................48
Programa de Frijoles..................................................................................49
Programa de Carne ....................................................................................49
Programa de Pollo......................................................................................50
Programa de Vegetales.............................................................................. 51
Función de Cocción Lenta..........................................................................52
Función de Yogur........................................................................................52
Yogur Griego ............................................................................................... 55
Función de Dorar........................................................................................56
Función de Saltear .....................................................................................56
Función de Hervir a Fuego Lento ..............................................................57
Función de Vapor........................................................................................57
Programa para Mantener Caliente ...........................................................57
Función de Aplazamiento de la Cocción ................................................... 58
Limpieza y Mantenimiento.........................................................................59
Solución de Problemas ..............................................................................61
Introducción
¡Gracias por comprar esta Olla Eléctrica LUX™ MAX
Multifuncional de Fagor!
La Olla Eléctrica LUX™ MAX Multifuncional de Fagor puede
usarse para cocinar a presión, al vapor, para dorar, hacer
arroz blanco, cocinar huevos, frijoles, carne, pollo, verduras,
preparar yogur y cocinar lento comidas a la perfección. Sus
mandos, fáciles de usar, son simples y sencillos, permitiéndole
seleccionar los tiempos de cada receta con facilidad. Además,
las prácticas funciones de “aplazar la cocción” y “mantener
caliente” le proporcionan una flexibilidad para cocinar acorde a
su apretada agenda.
Este manual de uso contiene información vital para la utilización
y cuidado de este producto. Lea por favor este manual
detenidamente antes de poner en funcionamiento la Olla
Eléctrica Multifuncional LUX™ MAX de Fagor para asegurar
un uso y mantenimiento adecuado. Siga cuidadosamente
las siguientes instrucciones de este folleto para optimizar el
resultado y el período de vida útil de su electrodoméstico.
Nota: este manual es valido para todos los tamaños y colores de
la olla LUX™ MAX Multifuncional.

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PRECAUCIONES IMPORTANTES
El producto que usted ha comprado es un electrodoméstico de tecnología
punta. Cumple todas las últimas medidas de seguridad y estándares
tecnológicos; sin embargo, al igual que con cualquier electrodoméstico,
existen algunos riesgos potenciales. Sólo opere esta Olla Eléctrica
Multifuncional LUX™ MAX de acuerdo con las instrucciones facilitadas y sólo
para su uso previsto en el hogar.
LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER
EN FUNCIONAMIENTO EL ELECTRODOMÉSTICO POR PRIMERA VEZ.
• Lea todas las instrucciones contenidas en este manual antes de usar el
electrodoméstico.
• Este producto no está concebido para uso industrial o al aire libre; es sólo
para uso interior y en el hogar.
• No ponga a funcionar esta unidad si el cable o el enchufe están dañados.
Si el electrodoméstico no está funcionando correctamente, se ha caído
o se ha dañado, se ha dejado al aire libre o sumergido en agua, deje de
usarlo inmediatamente y contacte con nuestro servicio de asistencia al
cliente en el número de teléfono [phone].
• La Olla Eléctrica Multifuncional tiene un NEMA 5-15P, 3 clavijas de enchufe
y un cable de 47.24 pulgadas.
• En primer lugar conecte el cable a la base de la Olla Eléctrica Multifuncional.
A continuación, inserte el enchufe en una toma de corriente. Asegúrese
siempre de que el cable esté completamente seco.
• No deje el cable suelto colgando sobre el borde de la mesa o encimera.
• No deje que el cable toque superficies calientes.
• Si usa una alargadera para conectar la Olla Eléctrica Multifuncional, tenga
en cuenta por favor que una alargadera dañada puede causar un mal
funcionamiento del producto. Compruebe siempre su alargadera para
asegurarse que no está dañada y que es del voltaje que la unidad requiere.
Por razones de seguridad, asegúrese de colocar el cable de manera que
no puede ser jalado por niños o causar tropiezos accidentales
• No coloque la Olla Eléctrica Multifuncional cerca de ningún aparato que
emita calor como podrían ser estufas, cocinas de gas o quemadores
eléctricos.
• Use siempre la Olla Eléctrica Multifuncional en una zona bien ventilada.
• Usar accesorios o repuestos que no son los recomendados o vendidos por
el fabricante puede causar daño a la Olla Eléctrica Multifuncional o daños
personales.
• Los niños requieren vigilancia de un adulto en todo momento mientras
estén en la cocina o alrededor. Mantenga este electrodoméstico fuera del
alcance de los niños.
• Este producto no debe ser utilizado por personas (niños incluidos) con
capacidades físicas, sensoriales o mentales reducidas, así como por
personas con falta de experiencia o conocimiento, a no ser que la persona
responsable de su seguridad supervise o dé las instrucciones necesarias
sobre el uso del producto.
• Mientras esté en funcionamiento, no cubra el electrodoméstico ni lo
coloque cerca de materiales inflamables como cortinas, visillos, paredes, o
mobiliario tapizado con tela.
• Cocine siempre en el cazo extraíble de la Olla Eléctrica Multifuncional.
Cocinar sin el cazo extraíble puede causar una descarga eléctrica.
• No abra la olla a presión hasta que la unidad se haya enfriado y toda la
presión interna ha sido liberada. Si las asas son difíciles de abrir, esto indica
que la olla está todavía bajo presión - ¡no lo fuerce. Cualquier presión en la
olla puede ser peligrosa.
• Nunca fría o fría a presión en la Olla Eléctrica Multifuncional. Es peligroso y
podría causar un incendio y daños severos.
• Nunca cubra o bloquee la válvula de presión con nada. Esto puede causar
sobre-presurización y llevar a accidentes graves.
• Mientras está cocinando, la tapa y la superficie de acero inoxidable de la
Olla Eléctrica Multifuncional pueden calentarse. Manéjela con cuidado y
lleve o mueva la Olla Eléctrica Multifuncional usando sólo las asas laterales.
Tenga mucho cuidado cuando mueva cualquier aparato que contenga
comida o líquidos calientes.
• Mantenga las manos y la cara alejadas del botón regulador de presión
cuando libere la presión de la Olla Eléctrica Multifuncional para evitar
quemarse con vapor caliente.
• Después de cocinar, emplee cuidado extremo cuando quite la tapa. Puede
resultar gravemente quemado a causa del vapor residual escapando de
dentro de la unidad. Eleve la tapa de tal forma que el vapor escape por el
lado más alejado de usted y deje que las gotas de agua escurran desde el
interior de la tapa adentro de la Olla Eléctrica Multifuncional.
• Asegúrese de que la Olla Eléctrica Multifuncional esté apagada antes
de desenchufarla de la toma de corriente. Desenchufe siempre y deje
que se enfríe antes de limpiar o de quitar algún componente. No intente
nunca desenchufar la unidad tirando del cable. Manténgala desenchufada
cuando no esté en uso.
• Para reducir el riesgo de descarga eléctrica, nunca meta el enchufe, el
cable o el cuerpo en agua u otro líquido. Sólo el cazo extraíble puede
colocarse en el lavavajillas.
• Sólo expertos cualificados deben reparar y llevar a cabo trabajos de
mantenimiento en la Olla Eléctrica Multifuncional usando repuestos y
accesorios auténticos de FAGOR. No intente nunca desarmar y reparar la
Olla Eléctrica Multifuncional usted mismo.
• Este aparato cocina bajo presión. El uso inadecuado puede provocar
quemaduras u otras lesiones. Asegúrese de que la unidad está bien cerrada
antes de operar. Consulte <<Programa de Cocinado a Presión>>.
• No llene la Olla Eléctrica Multifuncional mas de 2 tercios de su capacidad.
Cuando cocine alimentos que se expanden como el arroz o verduras secas
no llene el cazo extraíble mas de la mitad de su capacidad. Si lo llena en
exceso se puede bloquear la valvula y crear exceso de presión. Consulte
<<Funciones de Operación>>.
• Tenga en cuenta que ciertos alimentos, como el puré de manzana,
arándanos, cebada perlada, harina de avena u otros cereales, guisantes
secos, fideos, macarrones, ruibarbo o espaguetis pueden formar espuma
y chisporrotear, y obstruir el dispositivo de liberación de presión. Estos
alimentos no se deben cocinar en una olla a presión.
• Compruebe siempre antes del uso que el dispositivo de liberación de
presión no este obstruido.
GUARDE ESTAS INSTRUCCIONES

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Características y Funciones
(12) Cestillo para vapor con soporte
Accessorios
(5) Junta de Silicona
(6) Válvula de Seguridad
(7) Funda anti-bloqueo
(puede sacarse tirando
hacia arriba)
Cazuela Estática (11)
(no se puede quitar)
Panel de Control (13)
Colector de Agua (8)
(puede sacarse)
(3) Mangos fríos al tacto
(9) Sensor de Temperatura
(9) Fuente de Calor
(10) Olla para Cocinar Extraíble
Botón Regulador de Presión (1)
Mangos fríos al tacto (3)
Válvula Flotante (4)
Parte superior de la tapa
(2) Indicador de Auto-cierre
Parte inferior de la tapa
Cuerpo de la olla eléctrica
1. Botón Regulador de Presión: Gire el botón hacia la posición de
“Pressure” (Presión) cuando cocine a presión o use la función de Arroz
Blanco, Huevos, Frijoles, Carne, Pollo o Vegetal. Gire el botón a la
posición de “STEAM” (Vapor) para liberar la presión cuando cocine a
presión, usando las funciones Arroz Blanco, Huevos, Frijoles, Carne, Pollo
o Vegetal o cuando use las funciones de cocinado lento o de mantener
caliente.
2. Indicador de Auto-cierre: La tapa se cerrará automáticamente cuando
la gire hasta su tope. Mientras esté cocinando a presión no podrá abrir la
tapa mientras haya presión dentro.
3. Mangos fríos al tacto: los mangos le permitirán abrir, cerrar y mover la
Olla Eléctrica LUX™ MAX con facilidad.
4. Válvula Flotante: La válvula de seguridad-válvula flotante controla la
cantidad de presión dentro de la Olla Eléctrica Multifuncional permitiendo
que el exceso de presión se libere.
5. Junta de Silicona: Crea un sellado hermético para que su Olla Eléctrica
Multifuncional pueda acumular la presión necesaria. Compruebe
que la junta no esté rajada ni agrietada antes de cocinar a presión. Si
necesita comprar una nueva junta de silicona visite la pagina web: www.
fagoramerica.com o llame al numero de Servicio al Cliente: 1-800-207-
0806.
6. Válvula de Seguridad: La válvula de seguridad permite que el exceso
de presión escape de la Olla Eléctrica Multifuncional cuando está siendo
usada como olla a presión. Funciona independientemente de la válvula
flotante.
7. Funda anti-bloqueo: tire hacia usted para sacar el botón regulador de
presión para su limpiado.
8. Colector de Agua: Recoge el exceso de vapor condensado en agua
durante el proceso de cocinado. Si hay algo de líquido en el colector
después de cocinar, simplemente vacíelo.
9. Sensor de Temperatura y Fuente de Calor: estos dos elementos regulan
la temperatura de cocción.
10.Olla para Cocinar Extraíble: La olla de acero inoxidable es apta para
lavavajillas, pero siempre se recomienda el lavado a mano.
11.Cazuela Estática: Esta parte no se puede sacar de la olla. NUNCA se
debe cocinar directamente en esta cazuela estática. Antes de cocinar,
asegúrese de colocar la olla extraíble en el bote estacionario primero.
Todos los ingredientes se deben colocar en la olla de cocción extraíble
SOLAMENTE.
12.Cestillo para vapor con soporte: tiene que ser colocado dentro de la
olla de cocción para cocinar alimentos delicados y verduras al vapor.
13.Panel de Control: Los controles fáciles de usar permiten seleccionar los
programas disponibles con un toque. Disponible para la selección son:
dos ajustes de cocción a presión, dos configuraciones de cocción lenta,
arroz blanco, huevos, frijoles, carne, pollo, verduras, dorar, saltear, hervir
a fuego lento, vapor, yogur, mantener el calor, aplazamiento de la cocción,
Start/Stop y un botón de más o menos para ajustar tiempo de cocción y
aplazamiento de tiempo. Además, en el panel de control encontrará las
luces indicadoras HIGH y LOW cuales parpadean mientras que la presión
o la temperatura esta creciendo. Estas tres luces se iluminaran una vez
que el equipo haya alcanzado la presión o la temperatura adecuada.