Falcon E2962 User manual

E2962, E2994,
Manual-tilt Bratt Pans
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the data plate.
The appliance MUST BE installed by a competent person in compliance with the INSTALLATIONAND
SERVICING INSTRUCTIONS and National Regulations in force at the time.
UK regulations are listed on the front of the Installation and Servicing Instructions.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THE APPLIANCE MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the unit.
Upon receipt of the User's Instruction manual, the installer should instruct the responsible person(s)
of the correct operation and maintenance of the Appliance. This equipment is ONLY FOR
PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the responsibility of the
Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if
touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY.
Scotland.
SERVICELINE CONTACT
Phone: [phone] Fax: [phone]
T100724 Ref. 4

SECTION 1 -
GENERALDESCRIPTION
The bratt pans are thermostatically controlled to maintain desired temperatures. Safety features include a high
temperature limit device to cut off power to elements if pan temperature goes too high. A tilt-switch to shut off
power to elements if pan is moved even slightlyfrom fully lowered position is also fitted as standard.
A red neon indicates electricity supply to unit is on.
Pan is made of cast-iron to retain an even temperature. Pan tilting mechanism is operated bya front handwheel.
The handle can be stored away when not in use bypulling away from wheel and folding it in toward centre. (Refer to
Figures 1 and 2).
Figure 1 –E2962 Figure 2 –E2994
SECTION 2 -
CONTROLS and OPERATION
Controls
The unit is fitted with the following:
Mains Indicator Lamp (Red)
Located upon control panel, red neon will glow continuously when mains electricity has been switched on and
current is being supplied to unit.
Indicator Lamp (Amber)
Located upon control panel next to red neon. Amber neon will glow continuously when user thermostat has been set
and heat is being supplied to pan. Neon will go out when selected temperature has been reached and heat is cut
back. The thermostat will cycle on and off to maintain temperature, this is indicated by the neon illuminating.
User Thermostat
Located upon front control panel, this provides a variable temperature range up to 190ºC when medium depth
frying (see Figure 3).
Thermostat
Control (off position)
Figure 3

High Temperature Limit Device
Factory pre-set and not accessible to operator. In event of user thermostat failure, high temperature limit device will
shut off power to elements.
Should device operate and render unit unusable. The appliance should be serviced by a qualified engineer.
Tilt Switch
A safety tilt switch operates when pan is raised from fully horizontal position to shut off power to elements.
If elements come on or remain on when pan is raised, unit should be serviced by a qualified engineer.
USING THE APPLIANCE
Before elements will heat, thermostat must be switched ON.
Initial Charging Of The Pan.
Prior to first time use, pan should be thoroughly cleaned using hot water and detergent. Rinse and dry upon
completion.
Seasoning the Pan
The cooking surface on these models is cast iron and it requires to be correctly seasoned prior to use.
The process is carried out by first coating the plate with salt and heating it until the salt turns golden brown in
colour. The surface should then be cleaned and oiled then heated to bake in the oil to form a skin over the cast
iron surface.
Failure to season the surface correctly will result in a poor performance from the unit.
For full details regarding seasoning of such cooking surfaces refer to our website,
www.falconfoodservice.com
Note
Cold water should never be poured directly onto a hot pan surface as this could cause
casting to crack. Always use warm water.

USING THE APPLIANCE
Before elements will heat, thermostat must be switched ON.
Initial Charging Of The Pan.
Prior to first time use, pan should be thoroughly cleaned using hot water and detergent. Rinse and dry
upon completion.
Seasoning the Pan
The cooking surface on these models is cast iron and it requires to be correctly seasoned prior to use.
The process is carried out by first coating the plate with salt and heating it until the salt turns golden
brown in colour. The surface should then be cleaned and oiled then heated to bake in the oil to form
a skin over the cast iron surface.
Failure to season the surface correctly will result in a poor performance from the unit.
For full details regarding seasoning of such cooking surfaces refer to our website,
www.falconfoodservice.com
Note
Cold water should never be poured directly onto a hot pan surface as this could cause casting to
crack. Always use warm water.