FPG IN 3C12 User manual

Refrigerated Cabinets
Curved Format

Part No.26119 Rev. G August 2018 - 2 - Inline 3000 Series Cabinets
Copyright © August 2018, Future Products Group Limited.
All rights reserved.
No part of this publication may be reproduced, stored in a retrieval
system, or transmitted in any form or by any means, electronic,
mechanical, photocopying, recording or otherwise, without the prior
written permission of Future Products Group Ltd.

IN 3C08/12/15/18. - 3 - © Future Products Group
Table of Contents
INTRODUCTION .................................................................................................................7
Welcome........................................................................................................................................................... 7
Future Products Group (FPG).................................................................................................................... 7
Guidance and Help..................................................................................................................................... 7
Warranty ........................................................................................................................................................... 7
Warranty Period.......................................................................................................................................... 7
Liability Exceptions..................................................................................................................................... 8
Specific Exclusions..................................................................................................................................... 8
Assessment................................................................................................................................................ 8
Time Limit................................................................................................................................................... 8
Caution ....................................................................................................................................................... 8
OPERATION .......................................................................................................................9
Cabinet Layout................................................................................................................................................. 9
3000 Series Cabinets................................................................................................................................. 9
Lighting....................................................................................................................................................... 9
Condenser Unit........................................................................................................................................... 9
Controls.......................................................................................................................................................... 10
Control Panel............................................................................................................................................ 10
Power and Refrigeration........................................................................................................................... 10
Lights........................................................................................................................................................ 10
Temperature Controller ............................................................................................................................ 10
Temperature Controller Adjustment......................................................................................................... 10
Preparation..................................................................................................................................................... 11
Shelf Location and Ticketing.................................................................................................................... 11
Shelf Adjustment ...................................................................................................................................... 11
Power Supply and Fans ........................................................................................................................... 11
Turn on Refrigeration................................................................................................................................ 11
Fumes and Odours................................................................................................................................... 11
Defrost Cycle............................................................................................................................................ 12
Load Cabinet............................................................................................................................................ 12
Loading Restrictions................................................................................................................................. 12
Close all Doors ......................................................................................................................................... 12
Turn on Lights........................................................................................................................................... 12
Routines ......................................................................................................................................................... 13
After Hours ............................................................................................................................................... 13
Cleaning ................................................................................................................................................... 13
De-frost Cycle........................................................................................................................................... 13
Door Opening........................................................................................................................................... 13
TROUBLE SHOOTING .....................................................................................................14

Part No.26119 Rev. G August 2018 - 4 - Inline 3000 Series Cabinets
CLEANING........................................................................................................................15
Cautions ......................................................................................................................................................... 15
Power ....................................................................................................................................................... 15
Water........................................................................................................................................................ 15
Exterior ........................................................................................................................................................... 15
Metal Surfaces.......................................................................................................................................... 15
Glass ........................................................................................................................................................ 15
Sliding Doors............................................................................................................................................ 15
Louvers..................................................................................................................................................... 16
Interior............................................................................................................................................................. 16
Access to the Cabinet Base Cavity.......................................................................................................... 16
Cleaning the Base Cavity......................................................................................................................... 17
Cooling Fins.............................................................................................................................................. 17
Temperature Probes................................................................................................................................. 17
Condensate Container ............................................................................................................................. 17
Trays, Shelves & Air Grills........................................................................................................................ 17
Re-assembly............................................................................................................................................. 17
Routines ......................................................................................................................................................... 18
Schedules................................................................................................................................................. 18
Warning.................................................................................................................................................... 18
Condenser Assembly ............................................................................................................................... 18
Condensate.............................................................................................................................................. 18
Inspection ................................................................................................................................................. 18
Fault Correction........................................................................................................................................ 18
INSTALLATION ................................................................................................................19
Regulations .................................................................................................................................................... 19
Compliance with Local Requirements...................................................................................................... 19
Setting Up....................................................................................................................................................... 19
Unpacking................................................................................................................................................. 19
Site Preparation........................................................................................................................................ 19
Cabinet Preparation.................................................................................................................................. 19
Shelf Trays ............................................................................................................................................... 19
Grounding................................................................................................................................................. 20
Power Supply ........................................................................................................................................... 20
Isolation .................................................................................................................................................... 20
Location.......................................................................................................................................................... 21
Ventilation................................................................................................................................................. 21
Air Flow Requirements............................................................................................................................. 21
Air Duct..................................................................................................................................................... 21
Access...................................................................................................................................................... 21
Condenser Unit, remote installation............................................................................................................ 22
Refrigerant Connections (Refrigeration Engineer).................................................................................. 22
Temperature Probe (Electrician) .............................................................................................................. 22
Power Connections (Electrician) .............................................................................................................. 22
Livery .............................................................................................................................................................. 23
Custom Inserts ......................................................................................................................................... 23

IN 3C08/12/15/18. - 5 - © Future Products Group
SERVICING.......................................................................................................................24
Control Gear................................................................................................................................................... 24
Location.................................................................................................................................................... 24
Lighting........................................................................................................................................................... 24
Caution ..................................................................................................................................................... 24
Test Lighting Components ....................................................................................................................... 24
Access to LED Strips................................................................................................................................ 24
LED Strip Replacement............................................................................................................................ 24
Refrigeration .................................................................................................................................................. 25
Caution ..................................................................................................................................................... 25
Condenser Assembly ............................................................................................................................... 25
Ventilation Panels..................................................................................................................................... 25
Cabinet Air Circulation Fan ...................................................................................................................... 25
Temperature Regulator XR40CX ............................................................................................................. 26
XR40CX Compressor Control .................................................................................................................. 26
XR40CX Defrost Control .......................................................................................................................... 26
XR40CX Key Functions............................................................................................................................ 27
XR40CX LED Functions........................................................................................................................... 27
FPG Settings............................................................................................................................................ 30
Dixell Default Settings .............................................................................................................................. 30
XR40CX Hot Key..................................................................................................................................... 31
XR40CX Alarm Signals ............................................................................................................................ 32
XR40CX Connections .............................................................................................................................. 32
Door Seals...................................................................................................................................................... 33
Seal Replacement.................................................................................................................................... 33
Sliding Doors............................................................................................................................................ 33
Mains Lead ..................................................................................................................................................... 33
Lead Replacement ................................................................................................................................... 33
SPECIFICATIONS.............................................................................................................34
Mechanical ..................................................................................................................................................... 34
Electrical......................................................................................................................................................... 34
Controller Settings ........................................................................................................................................ 35
Dixell XR40CX Settings............................................................................................................................ 35
Compliance .................................................................................................................................................... 36
Safety Aspects.......................................................................................................................................... 36
Operational Safety.................................................................................................................................... 36
Performance Aspects of Refrigerated Cabinets....................................................................................... 36
Equipment Disposal ...................................................................................................................................... 36
Specialist Disposal ................................................................................................................................... 36
Hazardous Substances ............................................................................................................................ 36
Improvements ................................................................................................................................................ 36
Ongoing Development.............................................................................................................................. 36

Part No.26119 Rev. G August 2018 - 6 - Inline 3000 Series Cabinets
ELECTRICAL CIRCUIT DIAGRAMS................................................................................37
Model: IN 3C08......................................................................................................................................... 37
Model: IN 3C12......................................................................................................................................... 37
Model: IN 3C15......................................................................................................................................... 38
Model: IN 3C18......................................................................................................................................... 38
SPARE PARTS .................................................................................................................39
Cabinet Serial Number............................................................................................................................. 39
MECHANICAL DRAWINGS..............................................................................................41
Dimensions .................................................................................................................................................... 41
IN-3C08/12/15/18..................................................................................................................................... 41
Cabinet Variants....................................................................................................................................... 42
Livery........................................................................................................................................................ 42
Bench Cut-outs.............................................................................................................................................. 42
In Bench Mounting.................................................................................................................................... 42
On Bench Mounting.................................................................................................................................. 43
On Bench Mounting with Integral Condenser .......................................................................................... 43
Ventilation ...................................................................................................................................................... 44
Under-bench Enclosure............................................................................................................................ 44
Air Flow Baffles......................................................................................................................................... 44
Grill Dimensions ....................................................................................................................................... 44

IN 3C08/12/15/18. - 7 - © Future Products Group
INTRODUCTION
Welcome
REFRIGERATED CABINETS - INTRODUCTION
Future
Products
Group (FPG)
Welcome to the world of FPG! Our products are designed and engineered to
give you the optimal performance that you deserve with innovative visual
merchandising appeal.
We are confident that you will be delighted with your state of the art inline food
service cabinet, and that it will become a valued appliance in your store.
Guidance and
Help
Any new appliance can seem very complex and confusing at first glance. To
ensure you receive the utmost benefit from your new inline cabinet, there are
two things you can do.
•Before operating the cabinet, please read the instruction book carefully and
follow its recommendations. The time taken will be well spent. These
instructions both general and technical tell you how to install, operate and
look after your inline food service cabinet so that you can receive the full
benefits that this cabinet has to offer.
•These instructions cannot, however, cover all eventualities. If you are
unsure of any aspect of the installation, instructions or performance of your
cabinet, contact your dealer promptly or contact us via email to
[e-mail].
Warranty
REFRIGERATED CABINETS - INTRODUCTION
Warranty
Period
Future Products Group Limited warrants, to the original purchaser of an FPG
manufactured food service cabinet that for ONE YEAR (12 months), from the
date of purchase, any defect in workmanship or material resulting in the product
malfunctioning while under correct use will be rectified.
The warranty is extended to THREE YEARS (36 months), for refrigeration
condenser units. Conditions apply, see Liability Exceptions.
Liability under this warranty is limited to replacing or repairing a part, without
charge.
Continued on next page

Part No.26119 Rev. G August 2018 - 8 - Inline 3000 Series Cabinets
Warranty cont.
REFRIGERATED CABINETS - INTRODUCTION
Liability
Exceptions
Liability under this warranty does not include:
•Any loss, or damage or expenses directly or indirectly arising from use or
inability to use the product or from any other cause.
•Any part of the cabinet which has been subject to misuse, neglect,
alteration, incorrect installation, accident, or damage caused by
transportation, use of abrasive or caustic chemicals, flooding, fire or acts of
God.
•Damage, resulting from failure to have the cabinet regularly serviced every
three months by a refrigeration engineer. NB: You will be required to
provide copies of service records in the event of compressor failure.
•Any damage or malfunction resulting from the use of non-FPG supplied
spare parts.
Specific
Exclusions
The following are specifically excluded from warranty:
•Breakage of glass or plastic components, or the replacement of LED lighting
assemblies or gaskets.
•Maladjustment of the electronic refrigeration controller, by an unqualified
person.
•Routine compressor / radiator cleaning.
•Failure to re-assemble the cabinet correctly after cleaning.
•Fair wear and tear.
Assessment
The liability under this warranty is dependent on an assessment by FPG, to
determine the defect in workmanship or materials.
Time Limit
FPG does not guarantee that any service to be performed under this warranty
will be carried out within any particular time limit.
Caution
No warranty claim will be accepted unless authorised by FPG prior to
commencement of service.

IN 3C08/12/15/18. - 9 - © Future Products Group
OPERATION
Cabinet Layout
REFRIGERATED CABINETS - OPERATION
3000 Series
Cabinets
The 3000 Series cabinets are available with
either fixed glass or sliding glass front doors,
and sliding glass rear doors.
The series includes Ambient, Heated and
Refrigerated models.
The cabinets are designed for bench mounting,
and in the case of the refrigerated cabinets, the
condenser unit can be supplied separately, for
mounting either under the bench or remotely.
Condensate must be piped to a drain or removable container.
Lighting
All cabinets are fitted with high
efficiency LED lighting strips in the
ceiling of the cabinet as standard.
Additional LED strips, below each
shelf, are available as an optional
extra, at the time of ordering.
Condenser Unit
If mounted below the bench, ventilation louvres
must be provided to ensure adequate air flow
for efficient operation of the refrigeration
condenser.
See:- Installation-Location

Part No.26119 Rev. G August 2018 - 10 - Inline 3000 Series Cabinets
Controls
REFRIGERATED CABINETS - OPERATION
Control Panel
The
The controls are mounted on the back of the cabinet.
There is a power switch, a light switch and a refrigeration control panel.
Power and
Refrigeration
To turn the power and refrigeration on, rotate
the switch, with the ON/OFF symbol. The
refrigeration will be ON by default, see below.
Lights
To turn the lights on, rotate the switch, with
the LIGHT symbol.
Temperature
Controller
The controller regulates the cabinet
temperature and controls the automatic defrost
cycles.
The display indicates the cabinet air
temperature.
Temperature
Controller
Adjustment
Caution:
This controller
should only be
adjusted by a
qualified service
technician.
The controller is set up during manufacture of the cabinet, and should not
require further adjustment.
The indicated temperature is sensed by a probe in the return air, entering the
cooling coil. This is used to control the refrigeration condenser operation, and
will be marginally higher than the internal cabinet temperature.
Incorrect adjustment can cause the fins to ice up, resulting in reduced airflow
and poor performance.
The temperature of the condenser is also monitored, to protect the compressor
from damage resulting from blocked radiators etc.
The controller also governs the de-frost cycles, and incorrect adjustment can
again lead to poor temperature control or possible overflow of condensate.
If you think an adjustment may be needed, call the service technician.

IN 3C08/12/15/18. - 11 - © Future Products Group
Preparation
REFRIGERATED CABINETS - OPERATION
Shelf Location
and Ticketing
All shelves are adjustable in height and can easily be
moved up or down, to match product size.
If shelf lights are fitted, the movement is restricted to
50mm, because of the electric cables to the lights.
For greater movement contact the manufacturer or
supplier for advice, as electrical modifications may be
required.
The front and rear edges of the shelves are profiled to
carry ticketing/labels.
Shelf
Adjustment
To move the shelf brackets, first remove the sliding doors and the shelf trays.
Using two people, one on each bracket, lift the brackets straight up firmly and
then pull the brackets forward, to disengage them from the slots in the support
posts.
Insert the brackets into their new position,
and push bracket down firmly.
The brackets may be positioned to give
two different degrees of slope to the
shelves.
Refit all shelf trays and doors.
N.B. Make sure brackets are pushed down as far as they can go. Failure
to do this may result in shelf collapse, when loaded with product.
Power Supply
and Fans
Ensure that power is connected to the cabinet.
Note that the evaporator and condenser fans will run whenever the main switch
is turned on.
Turn on
Refrigeration
The refrigeration condenser will run as soon as the cabinet main switch is
turned ON, and the cabinet temperature will begin to fall.
The temperature controller is pre-set to maintain the cabinet temperature to 2-
4C, and should not need adjustment.
Fumes and
Odours
Before use, operate the cabinet for 1-2 hours to remove any fumes or odours,
which may be present. This will avoid possible tainting of food.
Continued on next page

Part No.26119 Rev. G August 2018 - 12 - Inline 3000 Series Cabinets
Preparation cont.
REFRIGERATED CABINETS - OPERATION
Defrost Cycle
Note that the defrost times are set from when the cabinet is first turned on. If
they are required at a particular time, you must turn on the cabinet four hours
before the first defrost required. The cycles will then occur every four hours,
provided that the cabinet is not switched off.
Each defrost cycle terminates as soon as the temperature of the evaporator fins
rises to a level indicating that all ice has melted.
This active defrost system improves the energy efficiency of the cabinet, and
minimises temperature fluctuations.
Load Cabinet
Load the cabinet with pre-chilled product, from either the front or rear doors.
The cabinet is designed to maintain the temperature of pre-chilled product at
between 2and 4C. It is not a refrigerator, and consequently, if warm product
is introduced, there could be some delay before the operating temperature falls
to the normal operating level.
Loading
Restrictions
It is important to leave adequate free
space for the refrigerated air to circulate
within the cabinet.
Product should be kept clear of the
lightened areas, shown in the picture.
A minimum clearance of 40 mm should
be maintained below the shelves and
the top of the cabinet.
The air grills at the front and rear of the
cabinet must not be covered at all.
Close all Doors
It is important to keep all cabinet doors closed. If doors are not fully closed, an
even temperature will not be maintained within the cabinet.
Turn on Lights
When ready for service, turn on the cabinet lights.

IN 3C08/12/15/18. - 13 - © Future Products Group
Routines
REFRIGERATED CABINETS - OPERATION
After Hours
Ideally, cabinets should not be turned off after hours or at night. Products can
either be left in the cabinet or placed in night storage. Shut the cabinet doors
and turn off the lights. The cabinet will then operate on minimum load, and stay
cold, ready for instant operation when next required.
If the cabinet is turned off, allow it to run for about half an hour before replacing
the pre-chilled products.
Cleaning
Since the cabinet needs to be switched off during cleaning operations, it is best
to clean it at the end of the working day. The cabinet will then have time to
recover its normal operating temperature, before replacing the products.
Once the cleaning is finished, turn the cabinet on again, turn off the lights and
shut the doors. The cabinet will cool down under minimum load and be ready
for the next day’s use.
De-frost Cycle
The cabinet will de-frost automatically six times per day. The cabinet should
NOT be temperature tested within ½ hour of a de-frost programme being
completed.
The first defrost cycle will occur four hours after the cabinet is first switched on.
Door Opening
The cabinet is designed to maintain food at a temperature of 2to 4C. The
refrigeration system is designed to maintain this temperature with the doors
being opened and closed up to 60 times per hour.
If the doors are left open for an extended period the temperature will rise. Once
the doors are shut the temperature will take sometime to fall to the normal
operating level. The longer the doors are open the longer the time to restore
normal operating temperature.

Part No.26119 Rev. G August 2018 - 14 - Inline 3000 Series Cabinets
TROUBLE SHOOTING
FAULT
POSSIBLE CAUSE
REMEDY
Cabinet does not operate/start
The mains isolating switch on
the wall, circuit breaker or
fuses are off at the power
board
Turn isolating switch circuit
breaker or fuses on
Internal fuse has blown
Have wiring checked and
replace fuse (5A Slow Blow)
The main switch on the
cabinet is OFF
Turn the main switch ON
Cabinet does not reach
temperature
One or more doors is open
Close doors and re-test
temperature after 30 minutes
Too much product in cabinet
Remove some product
Ventilation grills are blocked
Vacuum or remove blockage
Product blocking air grill
Place product on shelves
Evaporator coil fins blocked
Clean coil fins of food etc.
Trays obstructing air flow
Re-position trays on shelves
Thermostat needs adjustment
Adjust controller
Ambient temperature > 25C
Adjust store air conditioning
Damaged or missing door seal
Replace door seal
Evaporator coil iced up
De-ice coil
Condenser radiator blocked
Remove dust and debris
Thermostat faulty
Replace controller
Temperature probe damaged
Replace temperature probe
Defrost cycle not suitable
Adjust to match
environment
Fans not operating
Have fans checked/replaced
Cabinet lights not working
The light switch is OFF
Turn light switch ON
A failed LED power supply
Replace the power supply
An LED strip has failed
Replace the LED assembly
Fuse has blown
Have wiring checked and
replace fuse (5A Slow Blow)
Doors are not sliding smoothly
Door not in track
Install door correctly in track
Debris in track
Clean door tracks (see cleaning)
Lack of lubricant
Apply food grade lubricant to
door track
Aluminium parts corroded
Caustic detergent damage
Order replacement parts
Service
Personnel Only
The table entries in italics indicate actions to be taken only by qualified Service
Personnel.

IN 3C08/12/15/18. - 15 - © Future Products Group
CLEANING
Cautions
REFRIGERATED CABINETS - CLEANING
Power
ALWAYS TURN THE POWER SUPPLY OFF BEFORE CLEANING.
Water
THIS UNIT IS NOT WATERPROOF. DO NOT USE A WATER JET SPRAY TO
CLEAN THE INTERIOR OR EXTERIOR OF THIS CABINET.
Exterior
REFRIGERATED CABINETS - CLEANING
Metal Surfaces
Stainless steel or aluminium surfaces should be cleaned with hot soapy water or
a good quality metal cleaning compound. DO NOT clean surfaces with abrasive
pads or cleaners (e.g. Scotchbrite pads or Jif), as stainless steel and aluminium
surfaces will be damaged.
Glass
All glass should be cleaned using a good quality glass cleaner and a clean
cloth.
DO NOT use abrasive pads or cleaners, because they will damage the surface
of the glass.
Sliding Doors
Sliding glass doors are located by plastic guides
at the top and bottom.
The doors can be removed for cleaning by sliding
the door to a central position, placing hands
either side of the door, lifting it up and then
swinging it out at the bottom.
When replacing doors, make sure that they are
located in the correct slots, top and bottom. The
left door should be in the inner slots, and the right
door in the outer slots.
Sliding door tracks should be vacuumed out
regularly to keep doors sliding freely.
Continued on next page

Part No.26119 Rev. G August 2018 - 16 - Inline 3000 Series Cabinets
Exteriorcont.
REFRIGERATED CABINETS - CLEANING
Louvers
Use a vacuum cleaner to remove dust and fluff
from all of the ventilation louvers.
This will maintain the refrigeration efficiency, and
prevent overheating.
Interior
REFRIGERATED CABINETS - CLEANING
Access to the
Cabinet Base
Cavity
Remove the doors.
Lift out the deck trays
and plastic louvers.
Remove the two screws,
securing the fan deck.
Lift up the fan deck, and
stand it vertically.
Lift the cover plate off
the evaporator coil and
disengage it from the
chassis.
The whole of the cabinet interior is now
accessible for cleaning.
Drain Hole
Continued on next page

IN 3C08/12/15/18. - 17 - © Future Products Group
Interior cont.
REFRIGERATED CABINETS - CLEANING
Cleaning the
Base Cavity
Sweep out, or use a vacuum cleaner, to remove any debris from the cabinet
base cavity. Make sure that the condensate drain hole is clean.
A Wet-and-Dry vacuum cleaner should be used, since there is likely to be some
water in the bottom. Finally, wipe out the bottom with a damp sanitized cloth.
Do not pour water into the base, or the condensate container will
overflow.
Cooling Fins
If there is food lodged in the cooling fins, it is best
to use a wet and dry vacuum cleaner to suck out
the food. DO NOT attempt to hose food parts
from fins.
Caution: The fins are very sharp. Take extra
care when cleaning this area. Do not bend the
fins over, as this would restrict the air flow and
degrade cabinet performance.
Temperature
Probes
Take care not to damage or move the temperature probes, when cleaning the
cooling fins.
One probe is located on the fan side of the cooling coil, in free air. A second
probe is inserted between the fins of the cooling coil on the air exit side.
Do NOT move the probes.
Condensate
Container
The condensate container is only designed to handle cooling-coil defrosting
liquid that drains from the well.
DO NOT fill the well with liquid, or attempt to hose out as condensate
container will overflow and leak onto floor.
Trays, Shelves
& Air Grills
Stainless steel trays, shelves, grills etc. should be cleaned with hot soapy water.
Do not use abrasive pads or cleaners (e.g. Scotchbrite pads or Jif), as these
may damage surfaces.
Warning: Dishwasher detergents will damage any anodised aluminium parts.
Re-assembly
Take care to re-assemble panels and covers correctly, as any air gaps can
adversely effect air circulation and the cabinet temperature.

Part No.26119 Rev. G August 2018 - 18 - Inline 3000 Series Cabinets
Routines
REFRIGERATED CABINETS - CLEANING
Schedules
To maintain optimum performance, cleaning schedules must be regular and
thorough.
Warning
Failure to carry out routine cleaning/servicing schedules will void the
warranty on the refrigeration equipment.
Condenser
Assembly
For efficient refrigeration performance,
the condenser and radiator must be
kept clean. Failure to do this will lead
to a build up of dust, and restricted
airflow will prevent the unit from
working properly. The compressor may
overheat and the cabinet temperature
may rise.
Regular vacuuming will prevent a build up of dust and fluff,
however, three monthly service checks by a refrigeration engineer, which include
cleaning the condenser with compressed air, are mandatory.
Be very careful not to bend or damage the soft aluminium fins when vacuuming
the radiator. If the fins are flattened, airflow will be restricted and overheating
will result.
Condensate
The condensate container should be checked each
time the cabinet is cleaned.
The quantity of water will depend on the relative
humidity and cabinet contents. Natural evaporation
can be sufficient to keep the container empty, but if
water has accumulated, it should be removed and
emptied regularly.
If preferred, particularly in high humidity situations, the
condensate can be plumbed to a drain.
Inspection
As part of the cleaning routine, the controls, mechanical parts and electrical
wiring should be inspected for damage, deterioration or need of adjustment.
Fault
Correction
If any small faults are found, have them attended to promptly by a competent
serviceman. Don’t wait until they cause a complete breakdown.

IN 3C08/12/15/18. - 19 - © Future Products Group
INSTALLATION
Regulations
REFRIGERATED CABINETS - INSTALLATION
Compliance
with Local
Requirements
It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
REFRIGERATED CABINETS - INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The display cabinet is supplied fully assembled, but the compressor unit and
shelf trays are packed separately.
Site
Preparation
Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the Mechanical Drawings. Position the cabinet in its
allocated working position. Use a spirit level to ensure the cabinet is level from
side to side and front to back. (If this is not carried out, water may accumulate in
the cabinet well, and uneven temperature distribution could also occur).
Cabinet
Preparation
Remove all protective
plastic film, tapes, ties
and packers, used to
prevent movement
during transit.
Lift out the deck trays to
gain access to the
cabinet well. Be sure to
replace them as shown.
Shelf Trays
Remove the shelf trays from their packing, peel off the protective plastic coating
and assemble them on the support members.
Fit the correct size trays for each shelf level.
Continued on next page

Part No.26119 Rev. G August 2018 - 20 - Inline 3000 Series Cabinets
Setting Up cont.
REFRIGERATED CABINETS - INSTALLATION
Grounding
WARNING: THIS APPLIANCE MUST BE GROUNDED TO EARTH
The grounding lead, in the mains cable, must always be connected to ground.
A binding post is also provided adjacent to the control gear chassis, to allow the
cabinet to be bonded to a surge grounding conductor or to adjacent equipment,
should this be required.
Power Supply
Before connecting to the power supply, check that the local supply is correct to
that shown on the rating plate, located on the rear of the cabinet.
Isolation
If the cabinet is not connected by a plug and socket, but is hard wired to the
mains supply, a means of isolation must be provided.
If a plug and socket are used, they should still be accessible after the cabinet is
installed.