Fri-Jado Deli Multisserie User manual

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Installation Manual Deli Multisserie form 9123551 rev. 04/2019
INSTALLATION
MANUAL
DELI MULTISSERIE
MODELS
Deli Multisserie with Grease Separator.
Deli Multisserie with GS and condensor.
Deli Multisserie with Grease Collector.
Deli Multisserie with GC and condensor (shown).
- NOTICE -
This manual is prepared for the use of trained Service Technicians and
should not be used by those not properly qualified. If you have atten-
ded a trianing for this product, you may be qualified to perform all the
procedures in this manual.
This manual is not intended to be all encompassing. If you have not
attended a training for this product, you should read, in its entirety, the
repair procedure you wish to perform to determine if you have the ne-
cessary tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools, instruments
and skills should be performed by a trained technician.
Reproduction or other use of this Manual, without the express written
consent of Fri-Jado, is prohibited.

Installation Manual Deli Multisserie form 9123551 rev. 04/2019Page 2

Page 3
TABLE OF CONTENTS
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
Index ............................................................................................................................................ 3
General Technical data................................................................................................................ 4
Technical data .................................................................................................................................. 4
Water requirements......................................................................................................................... 5
Installation procedures............................................................................................................... 6
Unpacking the unit.......................................................................................................................... 6
Removal of pallet............................................................................................................................. 6
Location and Castors ....................................................................................................................... 7
Electrical supply ............................................................................................................................... 8
Water Requirements........................................................................................................................ 8
Water connection Multisserie ......................................................................................................... 9
Overview of under frame with Grease Guardian ........................................................................ 10
Drain Multisserie with Grease Guardian ...................................................................................... 10
Drain Multisserie with Grease Collector....................................................................................... 11
Vent and Ventilation of the Multisserie....................................................................................... 12
Tethering the Oven........................................................................................................................ 13
First use........................................................................................................................................... 14
Instructions for operators.............................................................................................................. 14
Installation drawings................................................................................................................ 15
Multisserie Castors ......................................................................................................................... 15
Lifting with a forklift..................................................................................................................... 15
Multisserie with Grease Collector ................................................................................................. 16
Multisserie with Grease Collector and Condensing Hood........................................................... 17
Multisserie with Grease Guardian ................................................................................................ 18
Multisserie with Grease Guardian and Condensing Hood .......................................................... 19
Multisserie with Grease Collector on old underframe ................................................................ 20
Multisserie with GC and Condensing Hood on old Underframe ................................................ 21
INDEX

Page 4
GENERAL TECHNICAL DATA
Page 4 Installation Manual Deli Multisserie form 9123551 rev. 04/2019
TECHNICAL DATA
This manual covers the Fri-Jado Deli Multisserie ovens. All of the information, illustrations and specifi-
cations contained in this manual are based on the latest product information available at the time of
printing.
Type Deli Mts. with GS Deli Mts. with GS and
IC
Deli Mts. with Bag in
Box
Deli Mts. with Bag in
box and IC
Net weight 390 kg 860 LBS 465 kg 1025 LBS 360 kg 794 LBS 435kg 959 lbs.
Gross weight 505 kg 1113 LBS 595 kg 1312 LBS 475 kg 1047 LBS 565kg 1246 lbs.
Height 1885 mm 2215 mm 1885 mm 2215 mm
Width 1008 mm 1008 mm 1008 mm 1008 mm
Depth 1320 mm 1341 mm 1320 mm 1341 mm
Voltage 400/230 V 400/230 V 400/230 V 400/230 V
Power connection see next page, default CEEform 32A plug
Phase 3 3 3 3
Power 20,6kW 20,6kW 20,6kW 20,6kW
Breaker 32A/55A 32A/55A 32A/55A 32A/55A
Frequency 50Hz 50Hz 50Hz 50Hz
Warning: all electrical connections must comply with local codes.
Additonal Grease separator
Power n/a (Through Multisserie)
Water connec-
tion n/a (Through Multisserie)
Drain 50 mm (aerated inside the unit)
Water drain 50 mm Open connection (aerated)
GENERAL TECHNICAL DATA

Page 5
L1 L2 L3 PE
1 2 3 4 5 6 7
1 2 3 4 5 6 7
L1 L2 L3 N PE
GENERAL TECHNICAL DATA
Page 5
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
WATER REQUIREMENTS
Water connection Wash G 3/4” aerated
Water pressure Minimum 3 Bar at 15 ltr/min / 40 Psi at 4 Gallon / minute
Maximum 6 Bar at 15 ltr/min / 90 Psi at mimimum 4 Gallon / minute
Water temperature Maximum 70°C / 158°F
Acidity pH 7.0-8.0
Chlorides < 30 ppm
Water connection Steam
& Rinse (S&R) G 3/4” aerated
Hardness Maximum 2° KH (preferably zero!)
Temperatur range 20-250°C / 122-482°F
Ambient temperature Maximum 35°C / 95°F
Cleaning agent Ecolab Grease Cutter Plus
Preferred Rinse agent Ecolab Clear Dry HDP plus
Use sediment pre-filter or a strainer for the reduction of silica and other non-dissolved sediments plus
an active carbon pre-filter for the reduction of chlorine. In case of water hardness of 2 grains per gal-
lon or more, use a decalcifying filter for reducing calcium and put the by-pass on ZERO. Contact your
local water supplier for details regarding water quality.
Filtered water inlet
(Steam & Rinse)
G 3/4”
By pass on Zero!
Tap water
G 3/4” aerated
Not included:
Waterfilter.
Included:
2 hoses 1,5 mtr (5 ft) G 3/4”
to G 3/4” 90° angled
Tap water inlet.
(Wash) G 3/4”
Warning:
all plumbing connections must comply with local sanitary, safety and plumbing codes
Factory default
400V 3N~ 50...60Hz
230V 3~ 50...60Hz

INSTALLATION PROCEDURES
Page 6
5
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
INSTALLATION PROCEDURES
• Unpacking of the unit.
• Remove the pallet under the unit with the help of a fork lift.
• Put the unit on his location.
• Check if there is enough free space around the unit (see installation drawing).
• Check the electrical supply.
• Tethering the oven
• Load a program in the memory and make a test run on 250°C.
• Give instructions to the operator.
UNPACKING THE UNIT
Immediately after unpacking the oven, check for possible shipping damage. If the oven is
found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
REMOVAL OF PALLET
The standard way to remove the multisserie from
a pallet is with a fork lift. See picture. Lift the unit
from pallet and put the unit in its place.
Another possibility is to roll it from the pallet with
help of the wedges, supplied with the oven. See
“unpacking” drawing.
Warning: Do this with at least two persons. The
oven is top heavy. Remove obstacles from the
floor first.
Door
support
Only for transport,
remove after transport.

INSTALLATION PROCEDURES
Page 7
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
LOCATION AND CASTORS
IMPORTANT: Make sure you leave suf-
ficient space around the oven to easily
remove or insert the meat baskets or
chicken racks. The floor on which the
multisserie rests must be level.
• The installation location must allow adequate clearances for servicing and proper opera-
tion, see pictures next chapter
• The Multisserie is equiped with adjustable castors.
• The intended use of these castors is for little movement for the purpose of cleaning or
maintenance.
• The castors are not suitable for moving around on uneven surfaces.
• These castors allow to put the Multisserie on a floor that is not level.
• It is however advised to have a level floor.
• In case the floor is not level, it is important that :
- The unit is adjusted level at installation (all door post vertical)
- The unit is standing steady on all 4 castors.
- The unit will be placed back on the exact same place, after cleaning or maintenance.
The oven must be installed on a level surface. The installation location must allow adequate
clearances for servicing and proper operation.

INSTALLATION PROCEDURES
Page 8
L1 L2 L3 PE
1 2 3 4 5 6 7
1 2 3 4 5 6 7
L1 L2 L3 N PE
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
Prior to installation, test the electrical service to assure that it agrees with the specifications
on the machine data plate located on the right side panel near the controls. The mains cable
must be connected to a disconnect switch that is installed near the unit in a clear visible man-
ner. Also refer to the local codes.
The unit must be connected according to one of the figures below.
The unit is default supplied with a mains cable with 32A CEE form plug.
This terminal block can be found at the bottom
side, after opening the metal service door.
See arrow.
ELECTRICAL SUPPLY
WATER REQUIREMENTS
Factory default
400V 3N~ 50...60Hz
230V 3~ 50...60Hz
Tap water (wash) inlet
The supplied water for the tap water inlet must have the following conditions:
1. Minimum pressure 3 bar (40Psi) at 15 ltr/min (4 Gal/min) flowing.
2. Maximumpressure 6 bar (90 Psi) at minimum 15 ltr/min (4 Gal/min) flowing.
3. Maximum water temperature 70°C (158°F)
4. Acidity pH 7.0-8.0
5. Chlorides less than 30 ppm
6. Use a sediment pre-filter or a strainer for the reduction of silica and other
non-dissolved sediments.
Filtered water (Steam & Rinse) inlet
7. In addition to the above, the supplied water for the Steam & Rinse inlet can
have a hardsness of maximum 2 dH (2 Grains/Gal), but preferably zero.
8. Put the by pass from the filter on zero! (most filters have an adjustable by-
pass)

INSTALLATION PROCEDURES
Page 9
3/4” (F) BSP 3/4” (F) BSP
1,5 mtr (59”)
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
Filtered water inlet
(Steam & Rinse)
G 3/4”
By pass on Zero!
Tap water
G 3/4” aerated
2 of these hoses always come with the unit.
By pass on Zero!
Tap water
G 3/4” aerated
Tap water inlet.
(Wash) G 3/4”
Filtered water inlet
(Steam & Rinse)
G 3/4”
Water connection for Multis-
serie with grease collector
Water connection for Multis-
serie with grease guardian
Water connection Multisserie
Tap water inlet. (Wash) G 3/4”
WATER CONNECTION MULTISSERIE

INSTALLATION PROCEDURES
Page 10
290
Pipe nipple 3/4”
194
412
408
621 699
260 229 160
Ø 48,5 OD
1320
892
Ø 27 OD
33
66
5
33
6
6
5
5
Reducer
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
OVERVIEW OF UNDER FRAME WITH GREASE GUARDIAN
DRAIN MULTISSERIE WITH GREASE GUARDIAN
= Drain, Ø 48,5 mm (1 15/16”) OD. It is aerated inside the unit. A 50 mm (2”) rubber
sleeve is delivered with the unit to connect 50 mm (2”) plumbing material. This
plumbing needs to slope down always.
= Connection of drain hose from condensing hood, if applicable. Pipenipple 3/4”. This
drain hose is default connected from factory. See picture.
= Drain for service, 3/4” pipe nipple (Ø 27mm OD). Can be connected to the sewer. (keep
ball valve closed)
3
5
6
Solids lter
Grease container
Compressor
Safety
valve
Front side
Controller

INSTALLATION PROCEDURES
Page 11
3
5
3
510
√
X
√ √ √
3 555
5
33 3
3 533 3
√
XXXX
Ø 50
5
20
70
120
Ø 35
630
3
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
DRAIN MULTISSERIE WITH GREASE COLLECTOR
#3 = Drain pipe from unit Ø35mm (1 3/8”) O.D. stainless steel.
Maximum temperature of waste water ± 70°C (158°F)
Average temperature of waste water = tapwater temperature + 10°C (50°F)
Maximum flow = Volume of tapwater = ± 1000 ltr (265 gallon) / hour
#5 = Drain hose condensing hood Ø27mm (1 1/16”) O.D. PVC.
Maximum temperature of waste water ± 70°C (158°F)
Maximum volume 15 ltrs (4 gallon) / hour
Supplied:
1x Knee,
compression
1x Pipe,
-lenght 100 mm
-Diameter Ø 35 O.D.
Possible lay outs of drain
Faulty lay outs of drain
3
5

INSTALLATION PROCEDURES
Page 12
8 9
10
10
10
1
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
VENT AND VENTILATION OF THE MULTISSERIE
• The Multisserie vent can emit up to 43m³/ hour (25
cf/m) pure water vapor during peak performance.
• This depends on the load and the amount of injec-
tion of the meat.
• Ventilation is needed only if required by local codes
• Depending on the temperature of the environment,
the theoretical capacity of the hood, if applicable,
has to be 1780m³/h (1050cf/m).
• The extraction hood has to extend minimum by
200mm on all sides of the oven
• The extraction hood has to have a free hight, above
the rotisserie, of a minimum of 300mm.
• The rotisserie has to be accessible for service purpo-
ses
• In case it is necessary to extend the vent pipe, the
shown example, could be a way to do it.
• Make sure that the suction pressure at #1 does not
exceed 1mbar (1000 pascal, 0,15 Psi)
• Make sure that Back pressure at #1 is not possible.
• Make sure that there is no back flow from condensa-
tion into the unit.
• Make sure that the used pipes are
1. - Heat resistant.
2. - Resistant against corrosion.
3. - Gastight, to prevent liquid leaks.
• No hood is required when the Multisserie has a con-
densor hood.
• Cooling air is forced in at #8.
• Cooling air is forced out at #9.
• Natural cooling air comes out at #10
Vent pipe
ø72mm Ø 76mm
ø 2 53/64” Ø3”
Example of vent pipe
extension

INSTALLATION PROCEDURES
Page 13
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
TETHERING THE OVEN
Warning: Safety standards require that, when this appliance is properly connected to the
electrical power supply using a permanently connection, adequate means be provided to
limit movement of the appliance without depending on or transmitting stress to the elec-
trical conduit. This means that, as part of the installation, the base must be secured to the
building structure (typically either wall or floor) to limit the movement of the appliance and,
thus, helping to prevent damage to the conduit during cleaning, maintenance and service
operations.
A tether bracket, as shown on the drawing below, is installed along with the caster to one
corner of the base. The open hole in the center of the tether bracket is to be used to secure
one end of the tether (locally supplied chain, cable, etc.). The other end of the tether is to
be secured to an anchoring point in the building structure. Note: Length of tether must be
shorter than the flexible conduit to make sure that during appliance movement, no stress is
transmitted to the conduit.
Warning: Following installation, check to confirm that, when the appliance is moved to the limits of
the tether in each direction, no stress is transmitted to the electrical conduit.

INSTALLATION PROCEDURES
Page 14 Installation Manual Deli Multisserie form 9123551 rev. 04/2019
FIRST USE
INSTRUCTIONS FOR OPERATORS
The oven must be burned in to release any odours that might result from heating the new
oven
surfaces. Operate the oven at maximum temperature setting of 250°C (482°F) for 30 minutes.
Smoke with an unpleasant odour will normally be given off during this burn-in period.
After installation of the oven, the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
• Programming and options.
• Working of the unit.
• Free space of unit for cooling of drive motor and blowers.
• Run through the user manual.
• Refer to the storyboard training guide and laminated sheet with pre-programmed
programs.
• Periodical maintenance.
• How to react for information or service calls.

Page 15
160*
610
770* 1090
74
214
540
970
239
214
1008
21
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
INSTALLATION DRAWINGS
Castors used untill oktober 2011 Adjustable castors
used from November 2011
160mm
6 5/16”
152 - 225 mm
6” - 6 7/8”
In the installation drawings, shown on the next pages, all sizes are related to the shown
160mm (6 5/16”).
This means that the total height of the units can go up to 65 mm (2 9/16”) higher.
The castors are only suitable for movement for the purpose of cleaning or maintenance.
The castors are not suitable for moving around on uneven surfaces!
It might be good to know that the oven has slots which
make it possible to lift it with a fork lift.
These slots can be reached by removing the curved co-
vers under the front and rear (tech.) doors.
Take care of the wiring and plumbing in that section.
MULTISSERIE CASTORS
LIFTING WITH A FORKLIFT
* see castors above

INSTALLATION DRAWINGS
Page 16
20
70
120
Ø35
1,5 m / 5ft
3
1
4
2
7
7
7
1
1
2
3
7
4
239
970
160
770
995
610
1320
952
1260
21
1885
564
300
1320
600
970
600
2170
1260
4
12
630
ø72xØ76
600
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
Location of mains connection.
Location of water connection
2x G 3/4” BSP.
Drain Ø 35mm (1 3/8)
Vent pipe Ø76 x ø72
Minimum required space.
1
2
3
7
Included with unit
-2x hose
-1x compression knee
Ø35
-1x pipe
4
MULTISSERIE WITH GREASE COLLECTOR

INSTALLATION DRAWINGS
Page 17
20
70
120
Ø35
1,5 m / 5ft
1
1
2
3
1
2
3
7
5
88 910
10
10
7
7
7
160
770
995
610
1320
952
2215
1008 1281
300
1341
2170
1281
12
630
600
970
600
600
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
Location of mains connection.
Location of water connection
2x G 3/4” BSP.
Drain Ø 35mm (1 3/8)
Drain hose from hood.
Minimum required space.
Ventilation grids
1
2
3
7
Included with unit
-2x hose
-1x compression knee
Ø35
-1x pipe
5
8 9 10
MULTISSERIE WITH GREASE COLLECTOR AND CONDENSING HOOD

INSTALLATION DRAWINGS
Page 18
1,5 m / 5ft
1
1
2
1
2
7
7
7
7
4
3
3
6
6
970
239
160
770
995
610
1320
952
21
1885
564
4
1260
300
1320
600
970
600
2170
1260
ø72xØ76
600
412
260
229
290 621
101
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
Location of mains connection.
Location of water connection
2x G 3/4” BSP.
Drain Ø 50mm (2”)
Vent pipe Ø76 x ø72
Drain for service, 3/4” pipe nip-
ple, Ø 27 mm OD
Minimum required space.
1
2
3
6
Included with unit
-2x hose
-1x rubber sleeve
Ø 51
4
7
MULTISSERIE WITH GREASE GUARDIAN

INSTALLATION DRAWINGS
Page 19
1,5 m / 5ft
1
1
2
1
2
7
88 910
10
10
7
7
7
3
3
6
160
770
995
610
1320
952
2215
1008 1281
300
1341
2170
1281
600
970
600
600
229
412
260
290 621
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
MULTISSERIE WITH GREASE GUARDIAN AND CONDENSING HOOD
Included with unit
-2x hose
-1x rubber sleeve
Ø 51
Location of mains connection.
Location of water connection
2x G 3/4” BSP.
Drain Ø 50mm (2”)
Drain for service, 3/4” pipe
nipple, Ø 27 mm OD.
Minimum required space.
Ventilation grids.
1
2
3
7
8 9 10
6

INSTALLATION DRAWINGS
Page 20
25
7
7
77
9
2
4
8
10
1
4
8
3
9
1
3
3
10
26
4
3
160*
610
785* 1090
74
214
540
956
565
1260970
239
214
2170
970 600
1260
695
350
600
1008 1300
640
21
Installation Manual Deli Multisserie form 9123551 rev. 04/2019
MULTISSERIE WITH GREASE COLLECTOR ON OLD UNDERFRAME
Desciption of the labels on the drawings
Label Description
1 Power cable length 2,6 m.*
2 Water supply “G” 3/4”
(see page 11)
hose length 1,2
m. *
3 Water drain Multisserie 35 mm stainless
steel
4 Exhaust pipe Multisserie 80 mm
6 Holes for forklift
7 Space between unit and wall
8 Location for wall socket
9 Location for tap
10 Location for drain pipe
* Length measured from the point at the rear
of the Multisserie where the hose and the
cable come out.