Fri-Jado Bakery Multisserie User manual

WWW.FRIJADO.COM Installation Manual bakery Multisserie form 9123780 rev. 02/2008
MODELS
Fri-Jado Bakery Multisserie
with Full Automatic Cleaning
Bakery MULTISSERIE
- NOTICE -
This manual is prepared for the use of trained Service Technicians and
should not be used by those not properly qualified. If you have attended
a trianing for this product, you may be qualified to perform all the proce-
dures in this manual.
This manual is not intended to be all encompassing. If you have not
attended a training for this product, you should read, in its entirety, the
repair procedure you wish to performto determine if you have the neces-
sary tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools, instruments
and skills should be performed by a trained technician.
Reproduction or other use of this Manual, without the express written
consent of Fri-Jado, is prohibited.
INSTALLATION
MANUAL

Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
TABLE OF CONTENTS
Page 2

TABLE OF CONTENTS
Page 3
Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
General technical data .................................................................................................... 4
Technical Data ...........................................................................................................................4
Water requirements.....................................................................................................................4
Installation procedures.................................................................................................... 5
Unpacking the unit......................................................................................................................5
Removal of pallet ........................................................................................................................5
Location .....................................................................................................................................6
Electrical supply ..........................................................................................................................6
Tethering the oven.......................................................................................................................7
Legs / Castors.............................................................................................................................8
Test run.......................................................................................................................................8
Ventilation of the oven.................................................................................................................8
Instructions for operators .............................................................................................................8
Installation drawings....................................................................................................... 9
INDEX

GENERAL TECHNICAL DATA
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
GENERAL TECHNICAL DATA
This manual covers the Fri-Jado Bakery Multisserie ovens. All of the information, illustrations and spe-
cifications contained in this manual are based on the latest product information available at the time of
printing.
Type Deli Multisserie
Power 20.6 kW
Fuses needed with power connection
208/120 V, 3~ 60 Hz 3x 60 A
Power connection (see figure below) 208/120 V, 3 ~60 Hz
Net weight 588 lbs.
Gross weight 640 lbs.
Height incl. underframe 75”
Width 39 3/4”
Depth 51 1/4”
Warning: all electrical connections must comply with local codes.
TECHNICAL DATA
WATER REQUIREMENTS
Water hardness 2.0 - 4.0 grains per gallon
pH 7.0 - 8.0
Chlorides less than 30 ppm
Water pressure at inlet point minimum 30 psi at 4 gallons per minute
Use sediment pre-filter or a strainer for the reduction of silica and other non-dissolved sediments plus
an active carbon pre-filter for the reduction of chlorine. In case of water hardness of 4 grains per gal-
lon or more, use a decalcifying filter for reducing calcium. Contact your local water supplier for details
regarding water quality.
Water pressure available to the Multisserie (after passing the filters) must be at a minimum of 30 PSI at
4 gallons per minute flow.
Warning: all plumbing connections must comply with local sanitary, safety and plumbing codes.

INSTALLATION PROCEDURES
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
INSTALLATION PROCEDURES
• Unpackingoftheunit.
• Removethepalletundertheunitwiththehelpofaforklift.
• Puttheunitonhislocation.
• Checkifthereisenoughfreespacearoundtheunit(seeinstallationdrawing).
• Checktheelectricalsupply.
• Tetheringtheoven
• Loadaprograminthememoryandmakeatestrunon482°F.
• Giveinstructionstotheoperator.
UNPACKING THE UNIT
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
REMOVAL OF PALLET
The standard way to remove the multisserie from a pallet
is with a fork lift. See picture. Lift the unit from pallet and
put the unit in its place.
Another possibility is to roll it from the pallet with help
of the wedges, supplied with the oven. See “unpacking”
drawing.
Warning: Do this with at least two persons. The oven is
top heavy. Remove obstacles from the floor first.
Only for transport,
remove after transport.
5
Door
support

INSTALLATION PROCEDURES
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
Prior to installation, test the electrical service to assure that it agrees with the specifications on the
machine data plate located on the right side panel near the controls. The connecting cable must be
connected to a manual disconnect switch that is installed near the unit in a clear visible manner. Also
refer to the local codes.
For a 3-phase 208 V / 120 V~ circuit, the unit must be connected according to the figure below.
ELECTRICAL SUPPLY
IMPORTANT: Make sure you leave
sufficient space around the oven
to easily remove or insert the meat
baskets or chicken racks. The floor
on which the multisserie rests must
be level.
LOCATION
The oven must be installed on a level surface. The installation location must allow adequate clearances
for servicing and proper operation.
31”

INSTALLATION PROCEDURES
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
TETHERING THE OVEN
Warning: Safety standards require that, when this appliance is properly connected to the electrical
power supply using a permanently connection, adequate means be provided to limit movement of the
appliance without depending on or transmitting stress to the electrical conduit. This means that, as
part of the installation, the base must be secured to the building structure (typically either wall
or floor) to limit the movement of the appliance and, thus, helping to prevent damage to the
conduit during cleaning, maintenance and service operations.
A tether bracket, as shown on the drawing below, is installed along with the caster to one corner of the
base. The open hole in the center of the tether bracket is to be used to secure one end of the tether (lo-
cally supplied chain, cable, etc.). The other end of the tether is to be secured to an anchoring point in
the building structure. Note: Length of tether must be shorter than the flexible conduit to make sure that
during appliance movement, no stress is transmitted to the conduit.
Warning: Following installation, check to confirm that, when the appliance is moved to the limits of the
tether in each direction, no stress is transmitted to the electrical conduit.

INSTALLATION PROCEDURES
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
Each oven is furnished two swivel and two locking swivel castors.
LEGS / CASTORS
The oven must be burned in to release any odours that might result from heating the new oven
surfaces.Operatetheovenatmaximumtemperaturesettingof482°Ffor30minutes.Smokewithan
unplaesant odour will normally be given off during this burn-in period.
BEFORE FIRST USE
- Ventilation is needed only if required by local codes
- The minimum capacity of the extraction hood has to be 500 cfm
- The extraction hood has to extend minimum by 8” on all sides of the oven
- The extraction hood has to have a free hight, above the rotisserie, of a minimum of 12”
- The rotisserie has to be accessible for service purposes
VENTILATION OF THE MULTISSERIE
After installation of the oven, the operator of the unit has to be instructed.
The instruction has to cover the following subjects:
• Programmingandoptions.
• Workingoftheunit.
• Freespaceofunitforcoolingofdrivemotorandblowers.
• Runthroughtheusermanual.
• Refertothestoryboard,trainingguideandlaminatedsheetwithpre-programmedprograms.
• Periodicalmaintenance.
• Howtoreactforinformationorservicecalls.
INSTRUCTIONS FOR OPERATORS

INSTALLATION DRAWINGS
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
INSTALLATION DRAWINGS
Desciption of to the labels on the drawings
Label Description
1 Power cable length 102
3/8” *
2 Water supply “G” 3/4”
(see page 11)
hose length 47
1/4” *
3 Water drain Multisserie 1 3/8” stainless
steel
4 Exhaust pipe Multisserie 3 1/8”
5 Exhaust
5a Condens drain pipe
6 Positioning holes for
wall socket
7 Space between unit
and wall
8 Location for wall socket
9 Location for tap
10 Location for drain pipe
* Length measured from the point at the
rear of the Multisserie where the hose and
the cable come out.
Installation drawings Fri-Jado Multisserie
8/5328/532 61/383
61/758
49 5/8
27 3/8
13 3/4
38 3/16
61/5124
21 1/4
8 7/16 8 7/16
61/512
9 1/4
61/1103
61/36
39 11/16
49 10/16
22 3/16
37 10/16
51 3/16
61/5
4 5/16
1 9/16
61/2252
7
7
7
2
4
3
10
8
4
26
10 10
6
9
1
8

INSTALLATION DRAWINGS
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
7
7
7
1
2
3
4
9
8
10
4
4
1
3
8
9
5
5a
5
10
3
6
2
10
3
61/758
61/383 8/5328/532
27 3/8
49 5/8 13 3/4
38 3/16
3 5/16
3 5/16 3 5/16
4 5/16
61/53
2 3/4
1 9/16
3
9 1/4
21 1/4
8 7/16 8 7/16
61/5124
61/1103
61/512
49 10/16
1 9/16
1 9/16
61/3122
61/6
Installation drawings Fri-Jado Multisserie without underframe with exhaust pipe

INSTALLATION DRAWINGS
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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
Double water supply
The Multisserie has two water connections:
- Normal water: used during the cleaning cycle
- Filtered water: used during the final rinse of the cleaning cycle
used to make steam if required during the cooking cycle
The quality of the water determines how the water should be connected. Before connecting the
water hoses remove the two gray caps first.
filtered water

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Installation Manual Bakery Multisserie form 9123780 rev. 02/2008
Fri-Jado Inc. • 180 Kehoe Blvd. • Carol Stream, Ill. 60188 • USA • tel. [phone] • fax [phone] • toll free 877-FRI-JADO • [email protected] • www.frijado.com