Fri-Jado Deli Counter-Hot User manual

DC –Hot
EU EN (Original Instruction 9124871 / 2312
USER MANUAL ‒EU version
Deli Counter –Hot
WARNING
Read the instructions before using the machine.

DC –Hot
EU 2/24
KEEP THIS USER MANUAL FOR FUTURE USE!
© 2023 Fri-Jado B.V., Oud Gastel, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer to
our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance,
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline for
the installation, use, maintenance, and repair of the unit referred to in this manual.
This manual has been composed with the utmost care. The manufacturer shall, however, not be
held responsible for any mistakes in this manual nor for any consequences thereof.
The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in
this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer
becomes null and void.

DC –Hot
EU 3/24
CONTENTS
1. INTRODUCTION..............................................................................................................4
1.1 General.............................................................................................................................4
1.2 Identification of the unit.....................................................................................................4
1.3 Pictograms and symbols...................................................................................................4
1.4 Safety instructions ............................................................................................................5
1.4.1 General........................................................................................................................5
1.4.2 Moving (when applicable)............................................................................................5
1.4.3 Outdoor use restrictions...............................................................................................6
1.5 Hygiene ............................................................................................................................6
1.6 Service and technical support...........................................................................................6
1.7 Storage.............................................................................................................................6
1.8 Disposal............................................................................................................................6
2. DESCRIPTION OF THE UNIT..........................................................................................7
2.1 Intended use.....................................................................................................................7
2.2 Technical description........................................................................................................7
2.3 Accessories......................................................................................................................7
3. INSTALLATION AND FIRST USE ...................................................................................8
3.1 Unpacking the unit............................................................................................................8
3.2 Installation and positioning................................................................................................9
3.2.1 Level the unit.............................................................................................................10
3.2.2 Mounting the plinths...................................................................................................10
3.3 Drop-in units...................................................................................................................11
3.4 Plateau Options..............................................................................................................11
3.5 Humidification system.....................................................................................................12
3.5.1 Water connection.......................................................................................................12
3.6 First use..........................................................................................................................13
4. OPERATION AND USE ................................................................................................. 14
4.1 Operating........................................................................................................................14
5. CLEANING AND MAINTENANCE................................................................................. 16
5.1 Maintenance schedule....................................................................................................16
5.2 Daily Cleaning.................................................................................................................16
5.3 Weekly Cleaning.............................................................................................................16
5.4 Cleaning Glass Panes ....................................................................................................17
5.5 Cleaning air guides, fans, and water tray........................................................................18
6. MALFUNCTIONS AND SERVICE..................................................................................20
6.1 Replace the mains cord..................................................................................................20
7. TECHNICAL SPECIFICATIONS .................................................................................... 21

DC –Hot
EU 4/24
1. INTRODUCTION
1.1 General
This is the user manual of the European models of the DC (Deli Counter) Hot. The features and
controls, along with directions for the safest and most efficient use, for a long life of the unit.
All pictograms, symbols and drawings in this manual apply to all available DC Hot models.
1.2 Identification of the unit
The identification plate is on the outside of the machine, which contains the following data:
•Name of the supplier or the manufacturer
•Model
•Serial number
•Year of construction
•Voltage
•Frequency
1.3 Pictograms and symbols
In this manual, contains the following pictograms and symbols:
WARNING
carefully followed the instructions to avoid possible physical injury or serious
damage to the unit.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
SAFETY
Wear safety gloves for installation and dismantling.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.

DC –Hot
EU 5/24
1.4 Safety instructions
WARNING
The outside and shelves of the unit can be very hot.
WARNING
The maximum load on top of the unit may never exceed 10 kg.
WARNING
See installation instructions for grounding requirements.
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
Only qualified and authorized persons may operate the unit. Anyone working on or with this unit must
be familiar with the contents of this manual and carefully follow all guidelines and instructions. Never
change the order of the steps. The management must instruct the personnel based on this manual
and follow all instructions and regulations.
The pictograms, labels, instructions, and warning signs attached to the unit, are part of the safety
measures, do not cover or remove them. They have to be clearly visible during the entire lifetime of
the unit.
Immediately repair or replace damaged or illegible pictograms, warnings, and instructions.
•WARNING there is a possibility the floor is slippery adjacent to the appliance. Due to the
overflow of water.
•To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see chapter 5.
•The glass and back of the hot unit can get hot.
•Cleaned the unit regularly to ensure proper functioning.
•Do not store explosive substances such as aerosol cans with flammable propellant in this
appliance.
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be performed by children without supervision.
1.4.2 Moving (when applicable)
When moving the unit:
•Before moving the unit, first pull the plug from the wall socket to switch off the mains voltage.
•Remove pans containing a liquid product from the unit.
•Always keep the unit in upright position.

DC –Hot
EU 6/24
1.4.3 Outdoor use restrictions
WARNING
To avoid short-circuiting, do not use the units outdoors or in a rainy or very moist
environment.
1.5 Hygiene
WARNING
Immediately remove products in damaged packaging from the equipment and
destroy the products. Clean all components that have come in contact with products
from damaged packaging.
The quality of a fresh product always depends on hygiene. Prevent fresh raw vegetables or already
prepared, cooled products from coming into contact with raw meat products to avoid transmitting
salmonella. First thoroughly clean hands and/or tools that have touched raw meat.
For hot products, the core temperature of the products at loading should at least be 85ºC.
Be aware that high humidity levels may encourage the growth of biological organisms in the unit.
Refer to the cleaning instructions of section 5.
1.6 Service and technical support
The unit includes the electrical schematics. In case of malfunctions, contact the dealer/service agent.
Make sure the following data from the identification plate is available:
•Model
•Serial number
1.7 Storage
The following instructions are for the storage of units that are temporarily not in use:
•Clean the unit thoroughly
•Wrap the unit from getting dusty
•Store the unit in a dry, non-condensing environment
•Ensure good ventilation
•Humidified models: empty water tray
1.8 Disposal
Dispose of the machine, or any components removed from it safely in accordance with
all local and national safety and environment requirements.

DC –Hot
EU 7/24
2. DESCRIPTION OF THE UNIT
2.1 Intended use
Use the DC Hot for the presentation and holding of (un)packed foodstuff. The DC uses a gastronorm
frame or product deck for the presentation of foodstuff. Any other use will not be considered as the
intended use of this machine.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere
to the safety guidelines and instructions in this manual or due to carelessness during installation,
use, maintenance, and repair of the unit referred to in this manual and any of its accessories.
Use the unit in perfect technical condition only.
2.2 Technical description
DC hot units have a heat source in the base of the cabinet and use fans to distribute the heat
throughout the cabinet. An electronic thermostat controls the temperature. The electronic thermostat
has been set at the default value at the factory. The thermostat has a range between 40ºC and 90ºC.
The units have radiant ceramic heaters which have an individual on and off switch. LED lights
provides for lighting of the products. The LED-lighting and the heating have separate on and off
switches. The units have a humidification system in the form of a passive water tray, which require
a water inlet.
On the operator side of the unit is the control panel.
The metal panels are galvanized steel, stainless steel, or aluminium. Theframe of the unit is powder-
coated steel. The windows are tempered glass or laminated glass. The product-contact parts are
made of stainless steel AISI 304 or AISI 430, powder coated metal and tempered glass.
Use a pallet truck to move the unit.
Contact Fri-Jado to receive advice for optimizing the hot food operations.
2.3 Accessories
The unit contains the following standard accessories:
•User manual,
•Plinth set. (When supplied on an underframe)
For optional accessories contact [e-mail].

DC –Hot
EU 8/24
3. INSTALLATION AND FIRST USE
All packing materials used for this unit are suited for recycling.
Before and during unpacking, check the
state of the unit. In case of damage,
store the packing material, and contact
the transporter within fifteen working
days after receiving the goods.
3.1 Unpacking the unit
1. Remove the plastic wrapping
from the unit.
2. Place the pallet near the desired
location.
3. Remove all side & corner beams
according to the Unpacking
Instructions included in the
packaging.
4. Lift the unit off the pallet and
place it in the desired location.
5. Remove all remaining packing
materials from the unit.
6. Remove the protective foil from
the metal parts.

DC –Hot
EU 9/24
3.2 Installation and positioning
WARNING
Electric chock hazard. Grounding instructions: only connect the appliance to an
alternating current provided by a grounded wall socket, with a mains voltage in
accordance with the information indicated on the identification plate of the appliance.
It is the consumer's responsibility to make sure the electrical installation conforms
with current national and local codes and wiring regulations.
Do not use a multi plug or extension cord. Such can result in fire, electrical shock, or
other personal injury.
Failure to follow these instructions can result in severe injury or death.
WARNING
Position the unit on a flat and horizontal surface. A temporally inclined plane of
maximum 5° is allowed.
•Place the unit a sufficiently sturdy floor. Keep the weight of the unit in mind.
•Adjust the length of the unit’s legs to level the instrument horizontal see section 3.2.1.
•Be sure that the personnel have sufficient room to operate the unit.
•Keep a distance of at least 150 mm between the wall and the back of the unit.
•While positioning, keep the unit out of children’s reach.
•Cold air flow has a negative effect on the performance of the unit, therefore do not position a
unit near a doorway, a ventilation device, or a refrigerator. The design of the unit allows for a
maximum draft of 0,2 m/s.
•Do not place the unit into direct sunlight.
•Be sure that the minimum ambient temperature is 20ºC.
•Connect the unit to a wall socket with the proper mains voltage using the mains plug. A
certified electrician must mount the wall socket.
•Keep the plinth free from any obstacles to ensure ventilation.
•Connect the overflow pipe to a fixed drainage (strongly advised if possible).
•For automatic water filled models: Minimum water pressure of 150 kPa. Maximum water
pressure of 600 kPa. Recommended water pressure of 150 ‒ 200 kPa.

DC –Hot
EU 10/24
3.2.1 Level the unit
Place the unit on a sturdy, flat
surface, and level the unit by
adjusting the unit’s legs
(max. +15 mm).
3.2.2 Mounting the plinths
Place the rear plinth by
attaching it to both rear
adjustable legs using its two
clamps.
Insert the pegs of both side
plinths into the slots of the
rear plinth.
Secure the side plinths by
inserting the pegs into the
slots of the front plinth, while
clamping the front plinth to the
front adjustable legs.

DC –Hot
EU 11/24
3.3 Drop-in units
For installation of the drop-in units refer to instruction 9124892.
3.4 Plateau Options
The presentation deck be set at a variety of horizontal levels (I, II, III) and angles (IV, V, VI) as seen
in the sideview cross-section for different display experiences. It is possible to use gastronorm pans
up to 100 mm deep.
To change to a different position:
•Remove the plateaus from the unit.
•Reposition the supports at the front and/or
back to the desired positions.
•Place the plateaus back in the unit.

DC –Hot
EU 12/24
3.5 Humidification system
3.5.1 Water connection
When connected to the water supply the water tray will fill automatically when the water level is too
low.
How to connect the water supply:
•Remove the front panel screws
(when delivered with under frame).
•Remove the front panel.
•Connect the water supply hose to ¾’’ inlet
pipe of the water tray (10 mm connection
also possible).
•Replace the front panel and secure it with
the screws.
Limescale filter:
To reduce the amount of limescale, place a scale filter in the water supply.

DC –Hot
EU 13/24
•When the water level in the reservoir
drops below the minimum level, an
alarm light will light up underneath
the Humidifier button.
•Fill the water tray to above the
minimum level.
•Switch the humidifier alarm button off
for 5 seconds and switch it back on
•Check the water supply if the light
goes on.
3.6 First use
Before starting to use the unit, clean the inside thoroughly with mild detergent and water.
After cleaning it wipe it with a cloth moistened with clean water to remove residual detergent, then
dry the entire unit.
WARNING:
When filling the water tray for the first time, water may come out of the pipe at high
speed. This is the result of trapped air in the pipe or water hose.

DC –Hot
EU 14/24
4. OPERATION AND USE
The display and/or set value is not the product/unit temperature.
Control Panel
On/Off Switches:
Lighting
Heating
Humidifier
Ceramic heaters*
*The number of heater-switches is dependent on the DC model.
Temperature controller
Power on/off button*
UP-button
DOWN-button
SET, SET-button
Image for reference only.
* Switch on/off: hold for at least 10 seconds.
4.1 Operating
The unit is set at 85ºC intake air temperature. If required, use the control panel to
change this temperature.
At an ambient temperature of 20ºC and an initial core temperature of 85ºC a
constant core temperature of 65ºC for 4 hours can be maintained.
Ceramic top heaters are available to increase the temperature of specific sections
in the unit.
Contact Fri-Jado for advice.
Switching-on the unit
1. Switch the heating on.
2. Preheat the unit for approx. 30 minutes.
3. Switch on the lighting.
4. Humidification: apply water supply.

DC –Hot
EU 15/24
Loading the unit
•Only place products that have a core temperature of at least 85ºC.
•Only package the hot products in bags or containers that are suitable for this purpose.
•To ensure a good contact with the heated trays, only place a single layer of products.
•The maximum carrying-capacity is 15kg per gastronorm section, by equal load.
Checking the temperature in the unit
•During operation the display of the thermostat shows the temperature at the probe in the unit.
The indication ON will light when the elements are active.
Always keep the sliding doors closed as much as possible, or the unit cannot
maintain its climate.
An alarm will go off if the temperature gets too low.
Checking the set temperature
1. Scroll through the folders with the -button and the -button until folder Pb1, Pb2 or Pb3.
2. Press SET to view the value measured by the corresponding probe.
Adjusting the set temperature
1. During operation, the display of the thermostat shows the temperature in the unit.
2. Push twice on the SET-button. The set temperature will appear on the display.
3. Push the -button and the -button within 15 seconds.
4. Adjust the set temperature by means of the -button and the -button.
5. Push once on the SET-button to store the new set temperature.
Checking the product temperature
•Regularly check the temperature of the product (once every hour is advised).
•Use a digital thermometer to check the temperature.
•Write down the measured values in a log.
•Always use a disinfected thermometer sensor.
Switching off
1. Remove all products from the unit. In order to avoid temperature, drop of the products, store
them in another warm holding unit.
2. Switch the heating off.
3. Switch the lighting off.
4. Close water supply when applicable.

DC –Hot
EU 16/24
5. CLEANING AND MAINTENANCE
WARNING
Never use a water hose for cleaning. Water can seep into the unit through the
ventilation holes of the unit.
Disconnected the appliance from their power supply during cleaning or maintenance
and when replacing parts.
Because of hygiene aspects and optimum condition of the unit it is of utmost
importance to keep a daily cleaning pattern from first use onwards.
5.1 Maintenance schedule
Item
Action
Frequency
Inside
•Clean, see section 5.2.
Daily
Outside
•Clean, see section 5.3.
•Use Stainless Steel cleaning spray to remove stains
and restoring the gloss.
Weekly
Glass panes
•Clean, see section 5.4.
Weekly
Bottom air guides
•Clean, see section 5.5.
Weekly
Humidifier
•Remove any calcium build-up in the water tray and
on the pins of the water level sensor.
Example detergent: hot water and vinegar. See
section 5.5.
Weekly
5.2 Daily Cleaning
•Clean the inside of the unit with hot water and a suitable cleaner.
•After cleaning wipe, the inside with a clean wet cloth. Rinse off all detergent before using the
unit again.
5.3 Weekly Cleaning
WARNING
Only use a damp cloth to clean the control panel.
•Clean the outside of the unit with a small amount of hot water and a mild cleanser and using
a soft brush or sponge. After cleaning it, dry the outside with a cloth.
•Treat all cleaned surfaces with a suitable antibacterial agent.
•Rub dry with a soft cloth or a paper towel.

DC –Hot
EU 17/24
5.4 Cleaning Glass Panes
Use a mild detergent and soapy water for the cleaning of the unit.
To assist with the cleaning of the unit, it is possible to open glass windows of the unit.
Lift the top window first before
opening the front window
Always lower the top window slowly
and do not drop it.
It is possible to remove the side, front and sliding windows of the unit.
Place the windows on a soft cloth to prevent damage while removed from the unit.
Put the windows back in the unit before turning the unit on again.
Place any windows back into the unit in reverse order of removing them.
Always move carefully and do not use excessive force to place the windows back.
The side windows are removable by
sliding them out the frame.
Clean the bottom guides.

DC –Hot
EU 18/24
The sliding windows are removable
by: - Lifting them up
- Tilting them outwards
- Removing them from the
guides
Clean the bottom guide of the
windows. These are removable for
cleaning if required.
5.5 Cleaning air guides, fans, and water tray
WARNING
Switch off the unit first and let it cool down.
Be aware of rotating parts.
Be aware that high humidity levels may encourage the growth of biological organisms in the
environment.
Remove the GN-pans and clean
these.
Take out the GN-frames.
Remove first the plating of the lower
presentation deck.

DC –Hot
EU 19/24
At the front and the back of the unit
there are removable air guides.
It is possible to remove the fins of air
guides and clean them separately.
Tilt the fan-box at the back to clean
below it.
It is possible to remove the water
evaporation pan and clean it
separately.
NOTE: Be sure to the position the
water level sensor pins back into the
evaporation pan.

DC –Hot
EU 20/24
6. MALFUNCTIONS AND SERVICE
Before consulting the dealer or the service agency when there is a fault, check the following points:
•Is the power supplyOK? Check thefuses andthe earth leakageswitch in the meter cupboard.
•Are all the switches in the correct position?
Item
Malfunction
Action
Unit
Unit does not work
•Check the power supply.
•Are all switches in the correct
position?
Unit
Display shows error code
•Contact the supplier or service
agency.
Lamp
Does not light up
•Switch ON.
Humidifier
Warning light humidifier
•Check water level/supply.
•Reset by pushing the switch for at
least 5 seconds.
Mains cord
Damaged
•Replace, see section 6.1.
Window
Damaged
•Replace, contact the supplier or
service agency.
6.1 Replace the mains cord
WARNING
Hazardous electrical voltage.
Immediately contact the supplier or service agent to replace a damaged power cord. Never turn the
unit on when the power cord is damaged.