Fri-Jado Hot CC User manual

CC –Hot
EU EN (Original Instruction) 9124783 / 2210
USER MANUAL
Custom Counter –Hot EU version
WARNING
Read the instructions before using the machine.

CC –Hot
EU 2/20
KEEP THIS USER MANUAL FOR FUTURE USE
© 2022 Fri-Jado B.V., Oud Gastel, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer to
our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline for
the installation, use, maintenance and repair of the unit referred to in this manual.
This manual has been composed with the utmost care. The manufacturer shall, however, not be
held responsible for any mistakes in this manual nor for any consequences thereof.
The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in
this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer
becomes null and void.

CC –Hot
EU 3/20
CONTENTS
1. INTRODUCTION..............................................................................................................4
1.1 General.............................................................................................................................4
1.2 Identification of the unit.....................................................................................................4
1.3 Pictograms and symbols...................................................................................................4
1.4 Safety instructions ............................................................................................................5
1.4.1 General........................................................................................................................5
1.5 Hygiene ............................................................................................................................6
1.6 Service and technical support...........................................................................................6
1.7 Storage.............................................................................................................................6
1.8 Disposal............................................................................................................................6
2. DESCRIPTION OF THE UNIT..........................................................................................7
2.1 Technical description........................................................................................................7
2.2 Intended use.....................................................................................................................7
2.3 Accessories......................................................................................................................7
3. INSTALLATION AND FIRST USE ...................................................................................8
3.1 Unpacking the unit............................................................................................................8
3.2 Installation and positioning................................................................................................8
3.3 First use............................................................................................................................8
4. OPERATION AND USE ...................................................................................................9
4.1 Control Panel....................................................................................................................9
5. CLEANING AND MAINTENANCE.................................................................................12
5.1 Maintenance schedule....................................................................................................12
5.2 Daily Cleaning.................................................................................................................12
5.3 Weekly Cleaning.............................................................................................................13
5.4 Cleaning the interior........................................................................................................14
6. MALFUNCTIONS AND SERVICE.................................................................................. 15
7. TECHNICAL SPECIFICATIONS .................................................................................... 16

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EU 4/20
1. INTRODUCTION
1.1 General
This manual is intended for the user of the Hot CC (Custom Counter). The features and controls are
being described, along with directions for the safest and most efficient use, in order to guarantee a
long life of the unit.
All pictograms, symbols and drawings in this manual apply to all available Hot CC (EU) models.
1.2 Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following data:
•Name of the supplier or the manufacturer
•Model
•Serial number
•Year of construction
•Voltage
•Frequency
•Power consumption.
1.3 Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions are not
carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
SAFETY
Wear safety gloves for installation and dismantling.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.

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EU 5/20
1.4 Safety instructions
WARNING
The outside and shelves of the unit can be very hot.
WARNING
The maximum load on top of the unit may never exceed 10 kg.
WARNING
See installation instructions for grounding requirements.
WARNING
Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly.
WARNING
Do not use electrical appliances inside the food storage compartments of the
appliance, unless they are of the type recommended by the manufacturer.
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorized persons only. Anyone working on or with this
unit must be familiar with the contents of this manual and carefully follow all guidelines and
instructions. Never change the order of the steps to be performed. The management must instruct
the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety
measures. They may never be covered or removed, and have to be clearly visible during the entire
lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
•To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see section 5.
•The shelves, glass and back of the hot unit can get hot.
•The unit must be cleaned regularly to ensure proper functioning.
•Do not store explosive substances such as aerosol cans with flammable propellant in this
appliance.
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe wayand
understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be performed by children without supervision.

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EU 6/20
1.5 Hygiene
WARNING
Immediately remove products in damaged packaging from the equipment and
destroy the products. Clean allcomponents that have come in contact with products
from damaged packaging.
The quality of a fresh product always depends on hygiene.
•It is essential that products are packaged immediately after preparation.
•Prevent fresh raw vegetables or already prepared, cooled products from coming into contact
with raw meat products to avoid transmitting salmonella.
•First thoroughly clean hands and/or tools that have touched raw meat.
•Immediately remove products in damaged packaging. Clean all components that have come
into contact with products in damaged packaging.
•For hot products, the core temperature of the products at packaging should at least be 85ºC.
Be aware that high humidity levels may encourage the growth of biological organisms in the
environment.
Refer to the cleaning instructions of section 5.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
•Model.
•Serial number.
This data can be found on the identification plate.
1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
•Clean the unit thoroughly.
•Humidified models: empty boiler if applicable.
•Wrap the unit from getting dusty.
•Store the unit in a dry, non-condensing environment.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.

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EU 7/20
2. DESCRIPTION OF THE UNIT
2.1 Technical description
The panels are made of galvanized steel plating, stainless steel or aluminum. Some of the visible
internal and external parts have been provided with a powder coating. The glass used is tempered
or laminated. The controls for operating the appliance have been mounted on the operator side of
the unit. The product contact parts are made of stainless steel AISI 304, AISI 316 or AISI 430 and
tempered glass.
The cabinet has many different options and can be configured to exact customer specifications
including glass shape, exterior cladding and interior configuration.
2.2 Intended use
The Custom Counter Hot FS is a serve over heated display cabinet intended for hot presentation of
packaged and unpackaged food products. The cabinet utilizes a heating element mounted
underneath the presentation area and fans to distribute hot air throughout the cabinet. Halogen
quarts lamps are installed in the canopy to provide both radiant heat and lighting. A controller probe
mounted on the fan plate regulates the temperature inside the cabinet by switching the heating
element on and off. Optional steam humidification is available to keep presented products moist and
attractive. It consists of a boiler with automatic water filling mounted underneath the cabinet that
inserts moisture underneath the presentation area so it can be absorbed by the air flow.
The Custom Counter Hot SS is an open fronted two level self-serve heated display cabinet intended
for hot presentation of packaged food products. Sliding doors allow products to be loaded from the
operator side. The cabinet uses Fri-Jado’s patented heating system in which hot air is circulated
through for optimal temperature distribution and energy efficiency. Long lasting high temperature
resistant LED lighting is fitted to as standard.
Any other use will not be regarded as intended use. The manufacturer accepts no liability
whatsoever for loss or injury caused by failing to strictly adhere to the safety guidelines and
instructions in this manual or due to carelessness during installation, use, maintenance and repair
of the unit referred to in this manual and any of its accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
•User manual.
For optional accessories contact [e-mail].

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EU 8/20
3. INSTALLATION AND FIRST USE
All packing materials used for this unit are suited for recycling.
Before and during unpacking, check the state of the unit. In case of damage, store the packing
material, and contact the transporter within fifteen working days after receiving the goods.
3.1 Unpacking the unit
1. Unpack the unit as initiated on the unpacking instruction on the packaging.
2. Remove all remaining packing materials from the unit.
3. Remove the protective foil from the metal parts.
3.2 Installation and positioning
WARNING
Electric chock hazard. Grounding instructions: only connect the appliance to an
alternating current provided by a grounded hardwired supply, with a mains voltage in
accordance with the information indicated on the data plate of the appliance.
It is the consumer's responsibility to make sure the electrical installation conforms
with current national and local codes and wiring regulations.
Do not use a multi plug or extension cord. Such can result in fire, electrical shock,
or other personal injury.
Failure to follow these instructions can result in death or serious injury.
WARNING
Position the unit on a flat and horizontal surface. A temporally inclined plane of
maximum 5° is allowed.
Note: Refer also to Installation Instructions.
•Place the unit level on a sufficiently sturdy floor.
•Be sure that the personnel have sufficient room to work with the unit.
•While positioning, keep the unit out of children’s reach.
•The unit must be hard wired to the mains.
•Do not position a unit near a doorway, a ventilation device or a refrigerator in order to avoid
any negative effects on the unit’s operation by a cold airflow. The unit is designed for a
maximum draft of 0.2m/s.
•Do not place into direct sunlight.
•Be sure that the minimum ambient temperature is 20ºC.
•Humidified models: Minimum water pressure of 100 kPa. Maximum water pressure of 600
kPa. Max. 40ºfH, conductivity 350-750 µS/cm.
3.3 First use
Before starting to use the unit, clean the inside thoroughly with mild detergent and water.
After cleaning it wipe it with a cloth moistened with clean water to remove residual detergent, then
dry the entire unit.

CC –Hot
EU 9/20
4. OPERATION AND USE
The display and/or set value is not the product/unit temperature.
The unit is set at 85ºC intake air temperature. If required this temperature can be
adjusted to some degree.
At a ambient temperature of 20ºC and an initial core temperature of 85ºC these
factory settings of the unit’s temperature ensure a constant core temperature of at
least 63ºC for 4 hours.
Safety precaution
Don’t open two front glass sections next to each other at the same time.
This can cause glass sections to touch each other, which can result in glass breakage in due time.
WARNING
The maximum shelf load is: 50 kg/m1
4.1 Control Panel
On/Off Switches
Main Switch
Lighting*
Heating*
Humidifier*
* Depending on execution.
Temperature controller
Power on/off button*
UP-button
DOWN-button
SET, SET-button
Picture for reference only.
* Switch on/off: hold UP-button for several sec.

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EU 10/20
Switching-on the unit
•Switch the main-switch on.
•Switch the heating on.
•Preheat the unit for approx. 30 minutes.
•Switch on the lighting (if applicable).
•Humidification: switch on (if applicable, refer to humidifier manual).
Loading the unit
•Only place products that have a core temperature of at least 85ºC.
•Only package the hot products in bags or containers that are suitable for this purpose.
•To ensure a good contact with the heated trays, only place a single layer of products.
•The maximum carrying-capacity per shelf is 50kg/m1, by equal load.
Checking the temperature in the unit
•During operation the display of the thermostat shows the temperature at the probe in the unit.
The indication ON will light when the elements are active.
Checking the SET temperature
1. Scroll through the folders with and button until you find the folder Pb1, Pb2 or Pb3.
2. Press SET to view the value measured by the corresponding probe.
Adjusting the SET temperature
1. During operation the display of the thermostat shows the temperature in the unit.
2. Push once on the SET-button. The set temperature will appear on the display.
3. Push the and button within 15 sec.
4. Adjust the set temperature by means of the and the button.
5. Push once on the SET-button to store the new set temperature.
Checking the product temperature
•Once every hour, the product temperature should be checked using a digital thermometer.
Write down the measured values in a log.
•Always use a disinfected thermometer sensor.