Fri-Jado MCC-60 H User manual

MCC –Hot
US EN (Original Instruction) 9124741 / 2206
USER MANUAL
Modular Convenience Counter –Hot
WARNING
Read the instructions before using the machine.

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KEEP THIS USER MANUAL FOR FUTURE USE
© 2022 Fri-Jado B.V., Oud Gastel, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer to
our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline for
the installation, use, maintenance and repair of the unit referred to in this manual.
This manual has been composed with the utmost care. The manufacturer shall, however, not be
held responsible for any mistakes in this manual nor for any consequences thereof.
The user is allowed to copy this manual for own use. Further all rights are reserved and nothing in
this manual may be reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the manufacturer
becomes null and void.

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CONTENTS
1. INTRODUCTION..............................................................................................................5
1.1 General.............................................................................................................................5
1.2 Identification of the unit.....................................................................................................5
1.3 Pictograms and symbols...................................................................................................5
1.4 Safety instructions ............................................................................................................6
1.4.1 General........................................................................................................................6
1.4.2 Moving (when applicable)............................................................................................7
1.4.3 Outdoor use restrictions...............................................................................................7
1.5 Hygiene ............................................................................................................................7
1.6 Service and technical support...........................................................................................7
1.7 Storage.............................................................................................................................8
1.8 Disposal............................................................................................................................8
2. DESCRIPTION OF THE UNIT..........................................................................................9
2.1 Technical description........................................................................................................9
2.2 Intended use.....................................................................................................................9
2.3 Accessories......................................................................................................................9
3. INSTALLATION AND FIRST USE ................................................................................. 10
3.1 Unpacking the unit..........................................................................................................10
3.1.1 Unpacking the front doors (optional)..........................................................................11
3.2 Installation and positioning..............................................................................................11
3.2.1 Level the unit.............................................................................................................12
3.2.2 Mounting the plinths...................................................................................................12
3.2.3 Mounting front doors (optional)..................................................................................13
3.2.4 Applying price rail ......................................................................................................14
3.3 Drop-in units...................................................................................................................14
3.4 Repositioning the glass shelves......................................................................................15
3.4.1 FS & SS-Humidified models ......................................................................................15
3.4.2 Self-Serve models.....................................................................................................16
3.5 Plateau Options..............................................................................................................16
3.6 Humidification Full-Serve and Self-Serve-Humidified models..........................................17
3.6.1 Water connection automatic ......................................................................................17
3.6.2 Manually fill................................................................................................................18
3.7 First use..........................................................................................................................19
4. OPERATION AND USE ................................................................................................. 20
5. CLEANING AND MAINTENANCE.................................................................................22
5.1 Maintenance schedule....................................................................................................22
5.2 Daily Cleaning.................................................................................................................22
5.3 Weekly Cleaning.............................................................................................................22
5.4 Cleaning Glass Panes ....................................................................................................23
5.5 Cleaning air guides, fans and water tray humidified (optional) models............................29

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6. MALFUNCTIONS AND SERVICE.................................................................................. 32
6.1 Replace the mains cord..................................................................................................32
7. TECHNICAL SPECIFICATIONS .................................................................................... 33

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1. INTRODUCTION
1.1 General
This manual is intended for the user of the Hot MCC (Modular Convenience Counter). The features
and controls are being described, along with directions for the safest and most efficient use, in order
to guarantee a long life of the unit.
All pictograms, symbols and drawings in this manual apply to all available Hot MCC (US) models.
1.2 Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following data:
•Name of the supplier or the manufacturer
•Model
•Serial number
•Year of construction
•Voltage
•Frequency
•Power consumption
1.3 Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions are not
carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
SAFETY
Wear safety gloves for installation and dismantling.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.

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1.4 Safety instructions
WARNING
The outside and shelves of the unit can be very hot.
WARNING
The maximum load on top of the unit may never exceed 22 lbs.
WARNING
See installation instructions for grounding requirements.
WARNING
Always use the brakes on both front wheels:
1.4.1 General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorized persons only. Anyone working on or with this
unit must be familiar with the contents of this manual and carefully follow all guidelines and
instructions. Never change the order of the steps to be performed. The management must instruct
the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety
measures. They may never be covered or removed, and have to be clearly visible during the entire
lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
•To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see section 5.
•The shelves, glass and back of the hot unit can get hot.
•The unit must be cleaned regularly to ensure proper functioning.
•Do not store explosive substances such as aerosol cans with flammable propellant in this
appliance.
•This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be performed by children without supervision.

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1.4.2 Moving (when applicable)
When moving the unit:
•Before moving the unit, first switch off the mains voltage by pulling the plug from the wall
socket.
•Remove pans containing a liquid product from the unit.
•Always keep the unit in upright position.
•Make sure that the wheels can move freely, so they never touch the power lead.
1.4.3 Outdoor use restrictions
WARNING
To avoid short-circuiting, the units maynot be used outdoors or in a rainyor very moist
environment.
1.5 Hygiene
WARNING
Immediately remove products in damaged packaging from the equipment and
destroy the products. Clean all components that have come in contact with products
from damaged packaging.
The quality of a fresh product always depends on hygiene. It is essential that products are packaged
immediately after preparation. Prevent fresh raw vegetables or already prepared, cooled products
from coming into contact with raw meat products to avoid transmitting salmonella. First thoroughly
clean hands and/or tools that have touched raw meat.
For hot products, the core temperature of the products at packaging should at least be 185ºF.
Be aware that high humidity levels may encourage the growth of biological organisms in the
environment.
Refer to the cleaning instructions of section 5.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
•Model.
•Serial number.
This data can be found on the identification plate.

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1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
•Clean the unit thoroughly.
•Wrap the unit from getting dusty.
•Store the unit in a dry, non-condensing environment.
•FS and SS-Humidified models: empty water tray.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT
2.1 Technical description
The panels are made of galvanized steel plating, stainless steel or aluminum. Some of the visible
internal and external parts have been provided with a powder coating. The glass used is tempered
or layered. The unit can be moved by means of a pallet truck. The controls for operating the
appliance have been mounted on the operator side of the unit. The product contact parts are made
of stainless steel AISI 304 or AISI 430 and tempered glass.
Heating in open front hot self-serve units is achieved by means of heated shelves in combination
with an hot-air curtain per shelf. The air curtain isolates the hot air inside the unit from the ambient
air.
Hot full serve units have a single heat source in the base of the cabinet and use fans to distribute
the heat throughout the cabinet. The open front hot self-serve units are available in a 2 and 3 level
execution and the full serve and humidified self-serve units are also available in a 4 level execution.
An electronic thermostat controls the temperature. The electronic thermostat has been set at the
correct value at the factory. This value can be changed for self-serve models between 104ºF and
158ºF and for full serve and self-serve humidified models between 104ºF and 203ºF.
One LED-module per level provides for lighting of the products. The LED-lighting and the heating
are switched on and off separately.
Full serve and humidified self-serve units can be fitted with an optional humidification system in the
form of a passive water tray. For the Self-serve models there are two user variants; a solid back
version and a pass through version which allows the user to (re)fill products via the back side.
2.2 Intended use
Self-serve models (SS models) have been designed solely to keep packaged products warm and to
display them. Full serve and self-serve humidified models can be used for unpacked foodstuff as
well. Any other use will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere
to the safety guidelines and instructions in this manual or due to carelessness during installation,
use, maintenance and repair of the unit referred to in this manual and any of its accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:
•User manual.
•Plinth set.
•Front doors (when applicable).
For optional accessories see www.frijado.com.

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3. INSTALLATION AND FIRST USE
All packing materials used for this unit are suited for recycling.
Before and during unpacking, check the state of the unit. In case of damage, store the packing
material, and contact the transporter within fifteen working days after receiving the goods.
3.1 Unpacking the unit
1. Unpack the unit as initiated on the unpacking instruction on the packaging.
2. Remove all remaining packing materials from the unit.
3. Remove the protective foil from the metal parts.
4. Take off the standard accessories.

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3.1.1 Unpacking the front doors (optional)
The front door(s) (1-3) and fixings are placed in a crate during transport.
3.2 Installation and positioning
WARNING
Electric chock hazard. Grounding instructions: only connect the appliance to an
alternating current provided by a grounded wall socket, with a mains voltage in
accordance with the information indicated on the data plate of the appliance.
It is the consumer's responsibility to make sure the electrical installation conforms
with current national and local codes and wiring regulations.
Do not use a multi plug or extension cord. Such can result in fire, electrical shock,
or other personal injury.
Failure to follow these instructions can result in death or serious injury.
WARNING
Position the unit on a flat and horizontal surface. A temporally inclined plane of
maximum 5° is allowed.
•Place the unit level on a sufficiently sturdy floor. Keep the weight of the unit in mind. Use a
levelling instrument to level the unit by adjusting the unit’s legs.
•Be sure that the personnel have sufficient room to work with the unit.
•Keep a distance of at least 6 inch between the back wall and the unit.
•While positioning, keep the unit out of children’s reach.
•Do not position a unit near a doorway, a ventilation device or a refrigerator in order to avoid
any negative effects on the unit’s operation by a cold airflow. The unit is designed for a
maximum draft of 0.65 ft./sec.
•Do not place into direct sunlight.
•Be sure that the minimum ambient temperature is 68ºF.
•The unit has a mains plug, and must be connected to a wall socket with the proper mains
voltage. The wall socket must be mounted by a certified electrician.
•Keep the plinth free from any obstacles to ensure ventilation.
•FS and SS Humidified models: Strongly advice to connect unit to a fixed drainage. Ensure
drainage connected correctly.
•FS and SS Humidified models: Minimum water pressure of 150 kPa. Maximum water
pressure of 600 kPa. Recommended water pressure of 150 ‒200 kPa.
Fixings

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3.2.1 Level the unit
Place the unit on a sturdy, flat
surface and level the unit by
adjusting the unit’s legs
(max. +1/2 inch).
3.2.2 Mounting the plinths
Place the rear plinth by
attaching it to both rear
adjustable legs using its two
clamps.
Insert the pegs of both side
plinths into the slots of the rear
plinth.
Secure the side plinths by
inserting the pegs intothe slots
of the front plinth, while
clamping the front plinth to the
front adjustable legs.
Result

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3.2.3 Mounting front doors (optional)
Position the doors with the handles to the
outside and with the warning sticker above
the handle.
Position the door over the bottom profile and
place a plastic spacer between the bottom
profile and the collar bearing. Insert the
retaining bolt from the top and tighten.
Place a protective cap over the bolt head.
Repeat the same process on the upper part
of the door.

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Result
3.2.4 Applying price rail
Optional price rails for self-serve models can be mounted using the front screws underneath each of
the SS shelves. Price rails for full serve models can be mounted on the air inlet grill and on the glass
shelves. Refer to installation manual.
3.3 Drop-in units
For installation of the Drop-in units refer to instruction 9124589.

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3.4 Repositioning the glass shelves
3.4.1 FS & SS-Humidified models
The glass shelves can be positioned atthree horizontal levels (I), or one of the three angled positions
(II and III) by changing the positions of the LED-armature with respect to the rear.
Rear
In order to change to any of these positions, follow the steps in the example below to change from a
horizontal to an angled position. Reverse the steps to change to a horizontal position from an angled
position.
1. Carefully lift the glass
shelf out of its side
supports.
2. Remove the side
supports from the rear
columns by rotating
them out.
3. Lift the LED-armature
from its supports, but
be careful to not strain,
clamp or otherwise
damage the cable.
4. Reposition the LED-
armature supports by
taking them out of the
central column and
inserting them back in
at the desired level.

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5. Position the side
supports at the desired
height by inserting
them into the rear
column. Let the front
end rest on the LED-
armature.
Please note that the
rear level is supposed
to be located at an
equal or higher level
than the LED-
armature.
6. Place the glass shelf
back onto its supports.
3.4.2 Self-Serve models
The glass shelves can be positioned at two angled positions (0º and 3º). Refer to installation manual.
3.5 Plateau Options
On FS and SS-Humidified models the
bottom presentation deck can be set at a
variety of horizontal levels (I, II, III) and
angles (IV, V, VI) as seen in the sideview
cross-section for different display
experiences.

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To change to a different position:
•Remove the plateaus from the unit.
•Reposition the supports at the front and
the back to the desired positions.
•Place the plateaus back in the unit.
3.6 Humidification Full-Serve and Self-Serve-Humidified models
3.6.1 Water connection automatic
When connect to the water supply the FS and SS-Humidified will fill the water tray automatic when
the water level is too low.
How to connect the water supply:
•Remove the front panel screws.
(When delivered with under frame.)
•Remove the front panel.
•Connect the water supply hose to the
12 mm inlet pipe of the water tray
(¾” connection also possible).
•Remount the front panel and secure it
with the screws.
Limescale filter:
To reduce the amount of limescale, place a scale filter in the water supply.

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3.6.2 Manually fill
•When the water level in the
reservoir drops below the
minimum level, an alarm light will
light up underneath the
Humidifier button.
•Fill the water tray. Look for the
required volume of water in the
table below.
Warning
Do not overfill the
water tray!
Unit
GN tray size
Max. reservoir
water level
Reservoir water
level when alarm
activates
Max. water volume
to add (only when
alarm is on!)
MCC-60 H
GN 1/2 (1.6 in)
0.66 gallon
0.19 gallon
0.46 gallon
MCC-90 H
GN 1/1 (1.6 in)
1.32 gallon
0.39 gallon
0.92 gallon
MCC-120 H
GN 1/1 (1.6 in)
1.32 gallon
0.39 gallon
0.92 gallon
Indication water consumption (depending on usage) approx. 0.12 gallon/hr.
•Once the water reservoir has been filled.
Switch the alarm button of the humidifier
5 second off and switch it back on.

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3.7 First use
Before starting to use the unit, clean the inside thoroughly with mild detergent and water.
After cleaning it wipe it with a cloth moistened with clean water to remove residual detergent, then
dry the entire unit.
Warning regarding to automated humidifier:
When filling the water tray for the first time, water may come out of the pipe at high
speed. This is the result of air that was trapped in the pipe or water hose.

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4. OPERATION AND USE
The display and/or set value is not the product/unit temperature.
The unit is set at 149ºF intake air temperature for the self-service model and 203ºF
for full serve and self-serve humidified models. If required this temperature can be
adjusted to some degree.
At a ambient temperature of 68ºF and an initial core temperature of 185ºF these
factory settings of the unit’s temperature ensure a constant core temperature of at
least 145.5ºF for 4 hours.
Control Panel
On/Off Switches.
Lighting
Heating
Humidifier
(Option)
Temperature controller
Power on/off button*
UP-button
DOWN-button
SET, SET-button
Picture for reference only.
* Switch on/off: hold for several sec.
Switching-on the unit
•Switch the heating on.
•Preheat the unit for approx. 30 minutes.
•Switch on the lighting.
•Humidification (FS and SS-humidified models only): apply water supply / manual fill (see
section 3.6).