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Table 1. Water quality requirements
Water properties Effect Recommendation
Humus concentration Colour, taste, precipitates <12 mg/l
Iron concentration Colour, odour, taste, precipitates <0,2 mg/l
Manganese (Mn) concentration Colour, odour, taste, precipitates <0,10 mg/l
Hardness: most important substances are
magnesium (Mg) and lime, i.e. calcium (Ca)
Precipitates Mg: <100 mg/l
Ca: <100 mg/l
Chloride-containing water Corrosion Cl: <100 mg/l
Chlorinated water Health risk Forbidden to use
Seawater Rapid corrosion Forbidden to use
Arsenic and radon concentration Health risk Forbidden to use
1.5. Instructions for Bathing
• Begin by washing yourself.
• Stay in the sauna for as long as you feel com-
fortable.
• Forget all your troubles and relax.
• According to established sauna conventions,
you must not disturb other bathers by speaking
in a loud voice.
• Do not force other bathers from the sauna by
throwing excessive amounts of water on the
stones.
• Cool your skin down as necessary. If you are in
good health, you can have a swim if a swim-
ming place or pool is available.
• Wash yourself after bathing.
• Rest for a while and let your pulse go back to
normal. Have a drink of fresh water or a soft
drink to bring your fluid balance back to normal.
1.6. Warnings
• Staying in the hot sauna for long periods of
time makes the body temperature rise, which
may be dangerous.
• Keep away from the heater when it is hot. The
stones and outer surface of the heater may
burn your skin.
• Keep children away from the heater.
• Do not let young, handicapped or ill people
bathe in the sauna on their own.
• Consult your doctor about any health-related
limitations to bathing.
• Consult your child welfare clinic about taking
little babies to the sauna.
• Be very careful when moving in the sauna, as
the platform and floors may be slippery.
• Never go to a hot sauna if you have taken alco-
hol, strong medicines or narcotics.
• Never sleep in a hot sauna.
• Sea air and a humid climate may corrode the
metal surfaces of the heater.
• Do not hang clothes to dry in the sauna, as this
may cause a risk of fire. Excessive moisture content
may also cause damage to the electrical equipment.
• Do not clean the sauna heater with a water jet.
1.6.1. Symbols descriptions
Read operators manual.
Do not cover.
1.7. Troubleshooting
All service operations must be done by profes-
sional maintenance personnel.
The heater does not heat.
• Check that the fuses to the heater are in good
condition.
• Check that the connection cable is connected
( 3.4.).
• Check that the control panel shows a higher
figure than the temperature of the sauna.
• Check that the overheat protector has not gone
off.
The sauna room heats slowly. The water thrown
on the sauna stones cools down the stones
quickly.
• Check that the fuses to the heater are in good
condition.
• Check that all heating elements glow when the
heater is on.
• Turn the temperature to a higher setting.
• Check that the heater output is sufficient ( 2.3.).
• Check the sauna stones ( 1.1.). Too tightly
piled stones, the settling of stones with time
or wrong stone type can hinder the air flow
through the heater, which results in reduced
heating efficiency.
• Check that the sauna room ventilation has been
arranged correctly ( 2.2.).
The sauna room heats quickly, but the
temperature of the stones remain insufficient.
Water thrown on the stones runs through.
• Check that the heater output is not too high ( 2.3.).
• Check that the sauna room ventilation has been
arranged correctly ( 2.2.).
Panel or other material near the heater blackens
quickly.
• Check that the requirements for safety
distances are fulfilled ( 3.1.).
• Check the sauna stones ( 1.1.). Too tightly
piled stones, the settling of stones with
time or wrong stone type can hinder the air
flow through the heater, which may result in
overheating of surrounding materials.
• Also see section 2.1.1.
The heater emits smell.
• See section 1.2.
• The hot heater may emphasize odours mixed
in the air that are not, however, caused by the
sauna or the heater. Examples: paint, glue, oil,
seasoning