IKEA KLASEN User manual

KLASEN
Design and Quality
IKEA of Sweden


ENGLISH 4

WARNING
For outdoor use only.
Read these instructions before using the barbecue. Failure to follow these instructions
and safety warnings may result in serious bodily injury or death, and/or property loss.
Warning: accessible parts may be very hot. Keep children and pets away from the
barbecue.
Do not attempt to move the barbecue during use.
Turn off the gas supply at the gas cylinder after use.
Anymodicationofthebarbecue,misuse,orfailuretofollowtheinstructionsmaybe
dangerous and cause harm to you or others.
Leaktestthebarbecuebeforerstuse,annually,whendismantled,whenpartsare
replaced, or if the gas cylinder is removed or replaced
Retain these instructions for future reference.
DANGER:
If you smell gas:
1) Shut off gas to the barbecue
2) Extinguishanyopename
3) Open lid
4) If the odour continues, keep away from the barbecue and immediately call your gas
supplierortheredepartment
WARNING:
1) Donotstoreorusepetrolorotherammableliquidsorvapoursinthevicinityofthisor
any other appliance
2) A LP cylinder not connected for use shall not be stored in the vicinity of this or any other
appliance
ENGLISH
KLASEN gas barbecue
4

5
SAFETY SYMBOLS
The safety symbols and their meanings
are explained below. Read and follow the
instructions in this manual carefully.
WARNING
Failure to read and follow these
instructions could result in serious injury
or damage to property.
Installation must conform to local codes
This product is for OUTDOOR USE ONLY.
NEVER use in an enclosed space such
as a carport, garage, veranda, covered
patio, or under an overhead structure of
any kind.
Any enclosure in which the appliance is used
shall comply with one of the following.
— An enclosure with walls on all sides,
but at least one permanent opening at
ground level and no overhead cover.
— Within a partial enclosure that includes
an overhead cover and no more than
two walls.
— Within a partial enclosure that includes
an overhead cover and more than two
walls the following shall apply
— At least 25% of the total wall area is
completely open and
— At least 30% of the remaining wall area
is open and unrestricted.
— In the case of balconies at least 20%
of the total of the side, back and front
wall areas shall be and remain open and
unrestricted. Please see Fig F1-F5 at the
back of this manual for examples.
Important – LEAK TEST THE BARBECUE
WHEN FULLY ASSEMBLED BEFORE FIRST
USE. IN ADDITION always leak test the
barbecue annually, when dismantled, when
parts are replaced, or if the gas cylinder
is removed or replaced. FAILURE TO DO
THIS COULD CAUSE SERIOUS INJURY, OR
DAMAGE TO THE BARBECUE.
Always keep the cylinder vertical.
Important – Ensure the barbecue is
positionedonat,levelgroundtoaid
with fat/grease run off.
KLASEN gas barbecue is designed for
usewithliquidpropane(LP)gasonly.Do
notusewithnatural(pipedincity)gas.
Thevalves,orices,hoseandregulator
are for LP gas only.
This barbecue has been supplied with
apropaneregulator(onlyusewith
propane gas).
Should you need to change the gas
cylinder, make sure the barbecue is
switched off, and that there are no
sourcesofignition(cigarettes,open
ame,sparks,etc.)nearbybefore
proceeding.
Never use indoors, in an enclosed area
or below ground level.
This barbecue shall only be used above
ground in an open-air situation with
natural ventilation, without enclosed
areas, where gas leakage and products
of combustion are rapidly dispersed by
wind and natural convection.

This barbecue is not intended to be used
in or on boats or in or on recreational
vehicles.
This barbecue should not be used under
overhead combustible construction.
Never use an adjustable regulator with
this barbecue.
This barbecue will become very hot
when in use – take care when touching.
Keep children and pets at a safe distance
from this barbecue when in use.
Do not attempt to move this barbecue
when in use.
Always turn off gas supply at the gas
cylinder when not in use.
Anymodicationofthisbarbecuemay
be dangerous.
Do not leave this barbecue unattended
when in use.
Any parts sealed by the manufacturer
or his agent must not be altered by the
user.
When igniting, always have the lid open.
Onlyusethebarbecueonaat,level
non-ammablesurfaceorground.
When positioning, ensure the barbecue
is a minimum of 1 metre from
ammableitemsorstructure.
This barbecue is not intended for use
with charcoal or other similar fuel.
Do not use petrol, white spirit, lighter
uid,alcoholorothersimilarchemicals
to ignite a barbecue.
When storing the barbecue or gas
cylinder, ensure they are away from
ammablematerialsorliquids.
The gas cylinder must not be stored
next to this or any other appliance.
Always follow care and maintenance
instructions – regularly maintain your
barbecue.
Do not allow grease, fat or food residue
to build up in or on the barbecue – RISK
OF FIRE.
Always replace worn parts – do not use
the barbecue if a leak, wear or damage
is found.
Never overload the grill with food
– evenly space over the cooking
grillsurface,ensuringsufcientair
circulation to the burners.
Do not store or cover the barbecue until
fully cooled.
This product is not suitable for lava
rocks.
Donotobstructtheowofcombustion
and ventilation air.
Keep the ventilation opening of the
cylinder enclosure free and clear from
debris.
Keep the area around your gas barbecue
clear of any combustible materials,
petrolorotherammableliquidsand
vapours.
Pressure regulator and hose assembly
supplied with this barbecue must be
used.
Replacement pressure regulators and
hose assemblies must be the same
as those supplied originally with the
barbecue. Never use an adjustable
regulator with this barbecue.
Do not hang any combustible materials
from the hand rails of this barbecue.
Accessible parts may be very hot. Keep
young children away.
Always wear protective gloves or a
barbecue mitt when handling hot
components or items such as pots.
LEAK TESTS
IMPORTANT – PERFORM LEAK TESTS
BEFORE USE
•Always leak test the unit – annually, when
dismantled, when parts are replaced, or if
the gas cylinder is removed or replaced.
• Neveruseanopenametocheckfor
leaks at anytime. DO NOT IGNITE THE
BARBECUE DURING LEAK TESTING.
•To be performed in a well-ventilated area.
•Be sure all control knobs are in the ‘OFF’
position.
•Check for leaks by brushing a solution
of 1/2 water and 1/2 soap over all the
gas system joints, including all valve
connections, hose connections and
regulator connections.
•Ensure the soap solution has been applied
to all connections – connect the regulator
to the gas cylinder, open the gas control
valve on the regulator allowing gas to
ow.
•OBSERVE – if bubbles form over any part
of the joints there is a leak.
•Turn off the gas and tighten all joints
6

7
•Repeat test. If bubbles form again, do not
use the barbecue. Please contact your
local dealer for assistance.
GAS AND REGULATOR
•This barbecue can use either propane or
butane LPG bottled gas. If using butane
you must change the regulator.
•Propane cylinders will supply gas all year
round, even on cold winter days.
• Butanecylinderswillsupplysufcientgas
in summer. Butane gas must not be used
in colder temperatures. Contact your local
gas supplier for advice.
•The cylinder should be positioned
underneath the main barbecue body and
stored upright.
•Gas cylinders should never be stored or
laid on their side.
User Instructions
Before assembling your barbecue, remove
all protective packaging from each part.
The gas cylinder must have a connection
compatible with the regulator supplied with
the barbecue and have a minimum capacity
of 4kg / 9lbs.
Do not store a spare LP gas cylinder under
or near this appliance.
Neverllthecylinderbeyond80%full.
Failure to follow these instructions exactly
mayresultinrecausingseriousinjuryor
death.
Place dust cap on cylinder valve outlet
whenever the cylinder is not in use. Only
install the type of dust cap on the cylinder
valve outlet that is provided with the
cylinder valve. Other types of caps or plugs
may result in leakage of propane.
Connecting to the Cylinder
• Conrmallbarbecuecontrolknobsarein
the ‘OFF’ position.
•Connect the regulator to the gas cylinder,
tighten it securely and proceed according
to instructions below and the instructions
from the gas cylinder supplier.
Pressure Regulator Kit with Hose Intended
forLPGas-Type698
Technical specications:
Inlet pressure: 0.3-16 bar
Outlet pressure: 2.75 KPa
Guaranteedowcapacity:2kg/h
Inlet:.880P.O.L.
Outlet:5/8"18UNForG1/4LEFT
Regulatorclassication:Type"A"
1. Use and typical installation
•This gas pressure regulator kit with hose
is designed for use with devices with
anoperatingpressureof2,8KPaanda
requiredowratenogreaterthan(2kg/h).
Both values are clearly labelled on the
regulatoritself(1).
•Intended use for this gas pressure
regulator kit with hose, is for auxiliary
heating systems, LP gas heaters, and gas
grills.
•This device can be used outdoors, but the
pressure regulator must then be covered
and protected from moisture so that the
outlet(2)iskeptdryandprotected.When
used outdoors, the pressure regulator
cover must be face-down.
•To ensure optimum performance, the
regulator outlet should not be blocked or
obstructed in any way.
•Never remove the gas cylinder during use.
2. Mounting pressure regulator kit
with hose
A) On the device
• Ensurethatallvalvesonthedevice(3)
are closed .
• Attachtheendofthehose(4)tothegas
intake on the device: the intake should
have the correct connection.

•For ease of application, apply a small
amount of soap solution to the end of the
regulator hose.
B) On the gas cylinder
•Make sure all device valves are closed.
•Check that the valve on the gas bottle is
closed and remove the protective valve
cover(5).
•AVOID FLAME OR SPARKS!
• Checkthatthereisaseal-ring(6)
attached to the pressure regulator inlet.
• Tightenthenut(7)onthepressure
regulator in the direction indicated by
arrow on the nut itself.
•Open the bottle valve and use soap
solution to check all couplings for gas
leakage .
C) Use
•Open the bottle valve.
•Start the device according to the
manufacturer's instructions.
3. Maintenance
•If the device is unused for an extended
period of time, i.e. in winter, the pressure
regulator should be removed from the
gas bottle. Always protect the pressure
regulator from dirt and mud.
•Regularly check pressure regulator
gaskets.
•To ensure safe functioning the pressure
regulator should be replaced after 10
years of normal usage.
•Always check for leakage before the
equipmentisputbackintouse.
• Thepressureregulatordoesnotrequire
additional special maintenance, but
alwayscheckthattheoutlet(2)is
not blocked. Use a needle to clear the
passage if necessary.
•The kit is designed for a working
temperature between -20°C to +50°C.
BEFORE USING THIS APPLIANCE:
1. Please read all of these instructions
and appliance owners manual prior to
installation and use.
2. FOR OUTDOOR USE ONLY!
•Appliance and tank must be in open, well
ventilated
•outdoor area prior to connection end use.
Make sure
•the tank valve is fully closed and not
leaking prior to
•moving or connecting.
•NEVER USE IN A GARAGE OR UNDER
OVERHANGS!
•NEVER STORE A SPARE CYLINDER OR
ANY FLAMMABLE
•LIQUID OR GAS UNDER OR NEAR THIS
APPLIANCE OR
•ANY OTHER HEAT SOURCE.
3. Be sure tank valve and regulator are
proper mating types, with correct
threadsorttings,seemanual.
4. Inspect tank valve, regulator, hose and
ttingstobesuretheyareclean,free
or dirt, debris, not plugged and not
damaged. If damaged replace before
use. See local LP dealer for repairs.
5. Prior to connection, turn all control
valves to the OFF position.
6. Connect regulator to tank valve
according to appliance owners manual.
Handle cylinder with care – the contents
are under high pressure.
7. If good connection has been made,
slowly open tank valve to full open. Use
a soapy water solution to check all gas
connections for leaks before lighting
appliance.
NEVER TEST WITH OPEN FLAME!
IF YOU SMELL GAS OR A LEAK IS FOUND:
•SHUT OFF GAS AT THE TANK VALVE
IMMEDIATELY.
•EXTINGUISH ANY OPEN FLAME, OR OTHER
POTENTIAL IGNITION SOURCE.
•DO NOT USE APPLIANCE UNTIL REPAIRS
ARE MADE BY QUALIFIED LP GAS DEALER.
•DO NOT ATTEMPT TO MAKE REPAIRS
YOURSELF!
•DO NOT USE ANY APPLIANCE, OR PARTS,
EXPOSED TO OR DAMAGED BY FIRE!
8. If not leaking, carefully light appliance
and use according to the instructions in
this manual. This appliance regulator
and tank valve connection may contain
two or more important safety features
such as Excess Flow Control and High
Temperature Activated Shutoff.
8

9
FAILURE TO FOLLOW THESE INSTRUCTIONS
MAY RESULT IN AN EXPLOSION OR FIRE THAT
MAY CAUSE PROPERTY DAMAGE, SERIOUS
INJURY OR DEATH!
NEVER LEAVE THIS APPLIANCE UNATTENDED
WHILE IN USE! NOT TO BE USED BY
CHILDREN!
LIST OF FEATURES
The numbering of the product features
shown refers to the illustration of the
barbecue on the graphic page.
1. Handle
2. Hood
3. Cooking grill
4. Burners
5. Vaporizer bars
6. Grease tray
7. Control knobs
8. Barbecue body
USER INSTRUCTIONS
Before proceeding, make certain that you
understand the WARNING statements in this
manual.
•Preparation before cooking – To prevent
foods from sticking to the cooking grill,
please use a long handled brush to apply
a light coat of cooking or vegetable oil
before each barbecuing session.
•Note: When cooking with your barbecue
forthersttime,thepaintontheoutside
of the barbecue may change colour
slightly as a result of high temperatures.
This is normal and should be expected.
Lighting the Barbecue
• Openthebarbecuehood(2).
•Ensureallknobsareinthe‘OFF’position(7).
•Turn on the gas supply at the gas cylinder.
• Pushcontrolknob(7)downandturnto
ignition position.
•Hold control knob in for at least 10
secondstoensuretheburner(4)stayslit.
•If burner does not light after holding dial
in for 20 seconds, turn the control knob
to the ‘OFF’ position and wait for 1 minute
and try again. Do not continuously hold
the control knob in as you may cause a
build up of gas.
•In windy conditions shield from wind to
ensure easy lighting.
• Turncontrolknob(7)toalterburner
settingsasrequired.
•After ignition, the burners should be
burned at the high position for 3-5
minutes in order to preheat the barbecue.
This process should be done before every
cooking session. IMPORTANT - The hood
should be open during preheating.
•After completion of preheating, turn
burners to low position and cook with the
hood in the down position for best cooking
results.
Manual Lighting Instructions
• Removethecookinggrill(3)andvapour
bar(5)frombarbecue.
• Placealitmatchbesidetheburner(4)(at
the same location as the sparker shield).
•Push and turn the right most control knob
(7)anti-clockwisetothehighposition.
•After successful lighting, light each burner
from left to right as desired.
•If burner fails to ignite after repeated
attempts, contact the help line number
stated in this manual.
Grill Cooking
The vapour bar evenly distributes the burner
ameacrossthecookinggrillarea.The
natural food juices produced during cooking
fall onto the hot vapour bar below and
vaporise.

Even cooking of food will be achieved by
using the barbecue with the hood down. This
should only be done with the burner on low.
Flare-Up Control
IMPORTANT – FLARE UPS CAN OCCUR
FROM RESIDUE FAT AND JUICES DRIPPING
ONTO THE BURNERS AND HOT VAPOUR
BAR. To reduce this, regularly clean the
burnersandvapourbar.Tocontrolare-
up, it is advisable to trim away excess fat
from meat and poultry before grilling. The
burners should always be placed on the low
setting during cooking. Always protect your
hands when handling anything near cooking
surface of the barbecue.
Covered Cooking
Keep the hood closed when you grill to
ensure the heat circulates evenly. With the
hoodclosed,thegasbarbequecooksmuch
like a convection oven. The thermometer
in the hood shows what the cooking
temperature is inside the barbecue so you
don’t have to lift the hood. Avoid lifting
the hood to look inside during the cooking
process – heat will be lost.
End of Cooking Session
After each cooking session, turn the
barbecue burners to the ‘HIGH’ position and
burn for 5 minutes. This procedure will burn
off cooking residue, thus making cleaning
easier.
Turning Off Your Barbecue
Pushthecontrolknob(7)inandturntothe
‘OFF’ position.
Turn the gas off and disconnect at the
cylinder when not in use.
The regulator must be disconnected when
the barbecue is not in use. Wait until the
barbecueissufcientlycoolbeforeclosing
the hood.
FOOD SAFETY
Please read and follow this advice when
cooking on your barbecue:
•Always wash your hands before and after
handling uncooked meat and before
eating.
•Always keep raw meat away from cooked
meat and other foods.
•Before cooking, ensure barbecue grill
surfaces and tools are clean and free of
old food residue.
•Do not use the same utensils to handle
cooked and uncooked foods.
•Ensure all meat is cooked thoroughly
before eating.
CAUTION – eating raw or undercooked
meat can cause food poisoning (e.g
bacteria strains such as E.coli)
•To reduce the risk of undercooked meat,
cut open to ensure it is cooked all the way
through internally.
CAUTION – if meat has been cooked
sufcientlythemeatjuicesshouldbe
clear in colour and there should be
no traces of pink/red juice or meat
colouring.
•Pre-cooking of larger meat or joints is
recommendedbeforenallycookingon
your barbecue.
•After cooking on your barbecue always
clean the grill cooking surfaces and
utensils.
CARE AND MAINTENANCE
•Regularly clean your barbecue between
uses and especially after extended periods
of storage.
•Ensure the barbecue and its components
aresufcientlycoolbeforecleaning.
•Do not leave the barbecue exposed to
outside weather conditions or stored in
damp, moist areas.
•Never douse the barbecue with water
when its surfaces are hot.
•Never handle hot parts with unprotected
hands.
•In order to extend the life and maintain
the condition of your barbecue, we
strongly recommend that the unit is
covered when left outside for any length of
time, especially during the winter months.
•IMPORTANT – We recommend that
servicing of this barbecue should be
performed either after every 100 hours
of use or annually, whichever is achieved
soonest.
•Changetheexibletubewhenthenational
conditionsrequireit.
10

11
CAUTION
If you smell gas – turn off the barbecue,
extinguishallames,openthe
barbecue hood. If the odour continues,
immediately contact your gas supplier.
Intheeventofanuncontrollablere,
immediately disconnect the gas cylinder
movingitawayfromreandcontactthe
reservices.DONOTPUTYOURSELFAT
RISK!
Ensure aerosols are not used near this
barbecue when in use.
Ensure all packaging and plastic bags
are disposed of safely.
Cooking Grill (3)
•Clean with hot soapy water.
•To remove any food residue, use a mild
cream cleaner on a non-abrasive pad.
•Rinse well and dry thoroughly.
Burner (4) Maintenance
•In normal usage, burning off the residue
after cooking will keep the burners clean.
•The burners should be cleaned annually, or
whenever heavy build-up is found, to ensure
thattherearenosignsofblockage(debris,
insects) in either the burner portholes or the
venturitubesoftheburnersttedoverthe
valve outlets. A blocked burner can lead to a
rebeneaththegrill.
•Visually inspect the operation of the burners.
Seegurebelowshowingcorrectburning.
Thereshouldbeamefromallportholes.
Vapour Bar (5)
•Clean the vapour bar with soap and warm
water using a low abrasive cleaning cloth
or sponge!
Grease Tray (6)
•IMPORTANT – Check and clean the grease
tray regularly before every use and
replace if necessary. Do not allow the fat
residue to build up in the tray.
•NEVER use without grease tray in
position.
Barbecue Body (8)
•Regularly remove excess grease or fat
from the barbecue body with a soft plastic
or wooden scraper.
•It is not necessary to remove all the
grease from the body. If you need to
clean fully, use hot soapy water and a
cloth, or nylon-bristled brush only.
•Remove cooking surfaces and burners
before full cleaning.
•Do not immerse the gas controls or
manifold in water.
•Check burner operation after carefully
rettingintobody.
Fixings
•All screws and bolts, etc. should be
checked and tightened on a regular basis.
STORAGE
Do not leave your barbecue uncovered when
not in use. Store your barbecue in a cool
dry place like a shed or garage when not in
use to protect against the effects of extreme
weather conditions, particularly if you live
near coastal areas.
Prolonged exposure to sunlight, standing
water, sea air/saltwater can all cause
damagetoyourappliance.(Acovermay
notbesufcienttoprotectyourappliancein
some of these situations).
•Cover the burners with aluminium foil in
order to prevent insects or other debris
from collecting in burner holes.
•If the barbecue is to be stored indoors,
the gas cylinder must be disconnected
and left outside. The gas cylinder should
always be stored outside, in a dry, well-

12
ventilated area, away from any sources
of heat or ignition. Do not let children
tamper with the cylinder.
•Always inspect the hose for cuts, cracks
or excessive wear before use.
•If the hose is damaged or there is
excessive abrasion or wear or the hose
is cut, it must be replaced with a hose
suitable for use with LPG and meet the
national standards for the country of
useandmustbeasspeciedbythe
manufacturer. The length of the hose shall
not exceed 1.5m.
TECHNICAL INFORMATION
This barbecue is designed for outdoor use
only using propane gas. Please read all
accompanying documentation carefully.
Type of Gas: Propane
Gas consumption: 0.37kg/hour
Injectorsize:0.84mm
Heatinput:18.72MJ
Countries intended for: AU
HOW TO REACH US IF YOU NEED OUR
SERVICE
ContactyourlocalIKEAstore.Youwillnd
the address and phone number in the IKEA
catalogue or at www.IKEA.com.
To ensure that we provide you with the
best assistance, please read carefully the
Assembly Instructions and/or the User
Instruction section of this manual before
contacting us.

13
TROUBLESHOOTING
Problem Possible Cause Solution
Burner will not light using
the ignition system
LP gas cylinder is empty Replace with full cylinder
Faulty regulator Have regulator checked or
replace
Obstructions in burner Clean burner
Obstructions in gas jets or
gas hose
Clean jets and gas hose
Electrode wire is loose Reconnect wire
Electrode or wire is damaged Change electrode and wire
Lowameorashback(re
in burner tube - a hissing or
roaring noise may be heard)
LP gas cylinder too small Use larger cylinder
Obstructions in burner Clean burner
Obstructions in gas jets or
gas
Clean jets and gas hose
Windy conditions Use BBQ in a more
sheltered position
Gasvalveknobdifcultto
turn
Gas valve jammed Replace gas valve

14
FIGURE F1 OUTDOOR AREA-EXAMPLE 1 FIGURE F2 OUTDOOR AREA-EXAMPLE 2
30 percent or more in total
of the remaining wall area
is open and unrestricted
FIGURE F5 OUTDOOR AREA-EXAMPLE 5
Open side at
least 25% of
total wall area
FIGURE F4 OUTDOOR AREA-EXAMPLE 4
Open side at
least 25% of
total wall area
30 percent or more in total
of the remaining wall area
is open and unrestricted
Both ends open
FIGURE F3 OUTDOOR AREA-EXAMPLE 3


© Inter IKEA Systems B.V. 2012 AA-830483-3
Other manuals for KLASEN
10
Table of contents
Other IKEA Grill manuals
Popular Grill manuals by other brands

Outback
Outback Excel 310 Assembly and operating instructions

Jenn-Air
Jenn-Air 730-0339 instruction manual

Kooper
Kooper 2178353 User instructions

Hamilton Beach
Hamilton Beach Panini Press manual

Char-Broil
Char-Broil Quickset Assembly manual

Char-Broil
Char-Broil Commercial 466231203 Assembly, use and care manual

Weber
Weber genesis II LX E-240 GBS Assembly guide

Scarlett
Scarlett SC-EG350E05 instruction manual

Swissmar
Swissmar Matterhorn KF-77066 instruction manual

Napoleon
Napoleon PRESTIGE P500-3 Quick assembly guide

Igloo
Igloo Kasia 1.0 user manual

KitchenAid
KitchenAid 730-0819G Installation Instructions and Use & Care Guide