JAC Pico Series User manual

EN – FR – DE – NL – RU – ES – IT – AR
V02-05-2017

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EN- Translation of original user instructions
PICO semi-automatic tabletop slicer ................................................................................................. 5
FR- Notice d’utilisation originale
Trancheuse semi-automatique de table PICO ................................................................................ 17
DE- Übersetzung der Originalanleitung
Halbautomatische Tischschneidemaschine PICO ......................................................................... 29
NL- Vertaling van de originele gebruikershandleiding
Halfautomatische tafelsnijmachine PICO ....................................................................................... 41
RU- Перевод оригинального руководства по эксплуатации
Полуавтоматическая настольная хлеборезка PICO ................................................................. 53
ES- Traducción del manual de uso original
Cortadora de mesa semiautomática PICO ...................................................................................... 67
IT- Traduzione delle informazioni sull'utilizzo originali
Taglierina semi-automatica da tavolo PICO ................................................................................... 79
ﻲﺳﻧر- ﻲﻠﺻﻷا مادﺧﺗﺳﻻا لﯾﻟد ﺔﻣﺟرﺗ
ﺔﻋﺎﻄﻗﻦﯿﺠﻋﻒﺼﻧﺔﯿﻜﯿﺗﺎﻣﻮﺗوأﺔﻟوﺎﻄﺑ PICO ...................................................................................................... 91

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English
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PICO semi-automatic tabletop slicer
1 BEFORE COMMISSIONING ......................................................................................................... 6
2 WARRANTY .................................................................................................................................. 6
3 WARNINGS ................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1 Technical specifications .................................................................................................................... 8
4.2 Details of materials in direct contact with dough. ........................................................................... 8
5 INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1 Unpacking the machine: .................................................................................................................... 9
5.2 Positioning: ......................................................................................................................................... 9
5.3 Electrical connection: ........................................................................................................................ 9
5.4 Commissioning: ................................................................................................................................ 10
5.5 Danger: .............................................................................................................................................. 10
6 CONTROLS AND SAFETY FEATURES ..................................................................................... 11
6.1 Controls: ............................................................................................................................................ 11
6.2 Work area: ......................................................................................................................................... 11
6.3 Safety features: ................................................................................................................................. 11
7 OPERATION ................................................................................................................................ 11
8 MAINTENANCE ........................................................................................................................... 12
8.1 Daily, by a trained operator. ............................................................................................................ 12
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 12
8.3 Blade replacement. ........................................................................................................................... 12
9 CONSUMABLES ......................................................................................................................... 14
9.1 List of CONSUMABLES .................................................................................................................... 14
10 MALFUNCTIONS ..................................................................................................................... 15
11 LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 16

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English
1 BEFORE COMMISSIONING
Thank you for choosing a JAC system. It is essential that you read these instructions
before installing and commissioning this machine. This will protect you and avoid damaging
your machine.
These instructions refer to various illustrations in order to make them easier to understand.
These illustrations are at the end of the instructions. Please refer to them whenever you see
the following symbols: (fig.X, n°Y).
To ensure that your machine gives you full satisfaction over the coming years, we
invite you to familiarise yourself with the following advice:
- Enlist the help of your approved agent for installation, commissioning and service support.
- In order to be covered by the 5-year warranty (see terms and conditions set out below),
please have your dealer fill in the service booklet when your machine is being installed. The
service booklet is at the back of your machine.
2 WARRANTY
All JAC products are covered by a 5-year warranty.
This warranty is valid for all parts on your machine, including electronic components but
excluding consumables. The warranty takes effect on the date the equipment is installed.
Subject to the following restrictive conditions:
- Equipment acquired from an approved dealer;
- Installation carried out by an approved agent;
- Equipment used in accordance with the instructions for use and for the intended purpose
for which it was manufactured;
- Equipment serviced on a daily basis in compliance with the instructions for use;
- Regular servicing by the approved agent in compliance with service specifications, with
at least one service a year (servicing chargeable to the user).
- Exclusive use of genuine JAC parts.
If there is no record of servicing by an approved agent and/or if the service booklet
has not been filled in correctly, warranty cover will be limited to one year.
This warranty does not cover:
- Replacement of consumables (§9);
- Parts not accepted as defective by our company;
- Problems due to improper use of the equipment;
- Problems due to installation not carried out by an approved agent;
- Parts or problems due to transit damage or improper handling.
Repairing and/or replacing defective parts during the warranty period does not
bring about an extension of said warranty.

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3 WARNINGS
It is most important that these user instructions be kept with the machine for any future
reference. Should this machine be sold or transferred to another user, please ensure that the
user instructions are handed over so that the new user can be familiarised with its operation
and the warnings associated with it.
These warnings are given for your safety and that of others. We would therefore
ask you to read them carefully before installing and using the machine.
This machine has been designed for use by authorised adults. Please therefore ensure
that children do not touch it or use it as a toy.
This machine is intended exclusively for professional use.
It is dangerous to modify or attempt to modify the specifications of this machine.
After having installed this machine, please ensure that it is not standing on the power
cable.
Follow the instructions given for its use.
This machine must be stored and used in an indoor room, protected from moisture and
heat.
This machine must be adequately illuminated to operate it.
The noise level of this machine does not exceed 75 dB(A) in accordance with EN ISO
3744.
This machine must be used by one person at a time (unless otherwise specified).
This machine is intended for slicing baked bread which has cooled down.
This machine is not intended for the following breads and the following materials:
- Warm bread, stale bread.
- Frozen or partially thawed bread.
- Wholemeal breads with a hard crust and other types of bread with a hard crust.
- Rye breads.
- Non-edible products such as wood, plastic and similar materials.
- Any food that is not included in the bread and loaf cake category.
The machine may be damaged when cutting bread or materials for which the
machine is not intended.
Always disconnect the mains supply before cleaning the machine inside/outside
and when carrying out maintenance.
This machine is heavy. Take all necessary safety precautions when handling it.

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4 TECHNICAL SPECIFICATIONS
4.1 Technical specifications
PICO 450
PICO 450 M
Height (mm)
773
773
Height with cover (mm)
880
880
Height with base (mm)
1393
1393
Height with base and cover (mm)
1500
1500
Width (mm)
685
685
Depth (mm)
682
682
Entry channel length (mm)
300 290
Entry channel width (mm)
440
440
Entry channel height (mm)
180
180
Packaging (mm)
800 x 860 x 800 800 x 860 x 800
Net weight (kg)
105
115
Net weight + packing (kg)
125
135
Motor power rating (kW)
0.49
1.5
Motor type
Single-phase or
three-phase
Three-phase
220 V - 50 Hz (A)
5
-
380 V - 50 Hz (A)
3.2 3.2
Capacity (loaves/hour)
<200
<200
Noise level (dB)
<75
<75
Heavy duty motor
optional
Wheeled base
optional
Rear safety cover
optional
Front and rear safety covers
optional
Special colour optional
Special blades
Optional
JACFIX
Optional
4.2 Details of materials in direct contact with dough.
Infeed table: STAINLESS STEEL 430
Loaf pusher: STAINLESS STEEL 430
Loaf holder: STAINLESS STEEL 430
Blades: Steel
Outfeed table: STAINLESS STEEL 430
Bagger: STAINLESS STEEL 430

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5 INSTALLATION AND COMMISSIONING
5.1 Unpacking the machine:
Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard and the packaging bag from the machine.
B. Remove straps, taking particular care when they are released by cutting.
C. Detach the machine from its pallet by removing the wooden battens wedging the feet.
D. Take the machine off the pallet. Make sure you do this with at least two people in order to
lower it as gently as possible onto the floor.
E. Please fit the adjustable bagger stop to the bagger (fig.10, n°8).
After unpacking your machine, check that it has not been damaged in transit. Notify
us of any defects.
If your machine has been supplied with a base (optional):
A. Fit the castors supplied to the base, taking care to fit the braked castors at the front.
B. With at least two people, place the machine on the base.
C. Remove the crumb tray from the machine.
D. Insert the silent block bushes supplied between the machine and the base (fig.4, n°21).
E. From the inside of the machine, insert the screws (fig.4, n°20) and washers supplied into the
corresponding holes in the machine frame.
F. Pass the screws through the machine, the silent block bushings and the base and tighten the
assembly with the nuts supplied (fig.4, n°22).
5.2 Positioning:
In order to achieve excellent performance and long-term reliability, choose a location that is:
Well ventilated, shielded from direct sunlight and away from sources of heat, with a sturdy
surface free from vibration.
5.3 Electrical connection:
IMPORTANT: This machine must be earthed.
It is recommended that the system be protected with a fuse and an RCD.
Your mains electricity supply to the machine must be protected as indicated below:

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- North America: 15 A protection;
- Rest of the world: 16 A protection.
For machines equipped with a variable speed drive, it is imperative that they be connected to a
junction box on a circuit fitted with a 300 mA RCD.
Note: Any problem resulting from any other type of connection will not be covered under warranty.
Before connecting your machine to the mains supply and in order to prevent the motor from burning
out when it is switched on, it is important to check that the mains supply matches the machine
specification (see machine nameplate).
This machine complies with Machinery Directives 2006/42, 2014/35, 2014/30 and is CE-marked as
proof of this compliance.
Please familiarise yourself with the safety pictograms displayed on the machine:
This pictogram indicates a cut hazard. You will find it at the front of the machine
around the loaf positioning area (fig.9, n°24).
You will find the circuit diagram for the machine on the back of the electrical
enclosure door (fig.9, n°25).
This pictogram indicates an electrocution hazard. Please isolate the machine
before carrying out any work on it. You will find it at the back of the machine close
to the power cable and inside the machine on the electrical enclosure (fig.9, n°26).
This pictogram indicates a contact with moving parts hazard. You will find it on the
front door (fig.9, n°23).
5.4 Commissioning:
Before commissioning, ensure that there are no extraneous objects interfering with the machine’s
moving parts.
For machine operation, please refer to the “Operation” chapter.
5.5 Danger:
If the user or the machine is in danger, you must use the main isolator switch to cut the power supply
to the machine.
Remove the plug from the power socket before any maintenance and/or servicing work.
Do not touch the blade, even if it is stationary.
To replace the blade, have the work done by your approved dealer.
Always wear cut-resistant gloves when replacing the blade or when working in the vicinity of the
blade.

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Any maintenance work or replacement of parts must be carried out by a qualified individual.
6 CONTROLS AND SAFETY FEATURES
6.1 Controls:
Your slicer is fitted as standard with an emergency stop button (fig.1, n°11).
6.2 Work area:
The work area is at the front of the machine (fig.3, n°19).
6.3 Safety features:
This machine is equipped with:
A lever that operates machine start-up and bread slicing. Releasing the lever causes the machine to
stop (fig.1, n°9).
A safety switch that prevents the machine from operating if the rear cover (fig.2, n°15,16) (optional)
(MJG – MJG ETL – MJF – MJC – MJC ETL) is open.
A safety switch that prevents the machine from operating if the front cover (fig.2, n°17,18) (optional)
(MJC – MJC ETL) is open.
7 OPERATION
If your machine is equipped with a base (fig.1, n°7) (optional), the braked castors (fig.1, n°8) must be
locked when the machine is in operation.
Switch on the power to the machine at the start of the day using the emergency stop (fig.1,
n°11).
After switching on using the emergency stop and if your machine is fitted with a Misch
lubrication system (MJF - MJM), the knife start button (fig.2, n°14) must be pressed in order to
release the loaf pusher from the blades.
Operating procedure (fig.5)
A. Pull the lever towards you. If your machine is fitted with a rear cover (optional) (MJG – MJG
ETL – MJF – MJC – MJC ETL), it will open automatically when the lever is operated.
B. Keeping the lever pulled towards you, place the loaf on the rear table, between the blades and
the moving section.
C. Release the lever gently. This action will cause the loaf to be pushed through the blades.
D. Retrieve the sliced loaf once the lever has returned fully to its released position. If your
machine is fitted with a front cover, open it before retrieving the loaf (optional) (MJC – MJC
ETL). If your machine is equipped with a JACFIX (optional), this system holds the loaf together
once cut. Remove the loaf upwards to release it from the JACFIX.
At the end of the day, press the red emergency stop button to switch off the power to the machine.

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Tip: Have a qualified individual check blade tension after the first few days of operation.
Capacity: Number of loaves sliced per day: 6,000 (depending on the type of bread).
Loaf size:
(MJL – MJL ETL – MJF – MJG – MJG ETL – MJM - MJC – MJC ETL) (L x W x H) (cm): min.: 12 x 6
x 6 - max.: 44 x 31 x 16
(MJF - MJG – MJG ETL – MJC – MJC ETL) (L x W x H) (cm): min.: 12 x 6 x 6 - max.: 44 x 26 x 16
8 MAINTENANCE
8.1 Daily, by a trained operator.
A. Check whether you need to empty the crumb tray.
B. Clean the tables using a brush.
C. Use a dry cloth to clean the inside.
D. Use a damp cloth to clean the outside.
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent.
Remove the plug from the socket.
Check the condition of the cutting blades.
If you notice a deterioration in cutting quality, the cutting blades must be replaced (JAC part number:
610001, 610011 in the JAC Spare Parts catalogue).
If the blades need to be replaced, do so in accordance with the blade replacement procedure.
NB: Do not overtighten the blades, as this risks distorting the frames.
Sweep and vacuum the inside of the machine.
Check bearing condition, then lubricate them.
Lubricate the actuator joints.
Check that your approved agent has recorded his work in your service booklet in order to maintain
your 5-year warranty cover.
Additional maintenance for models with lubrication
The oil to be used is: 7940019 (as quoted in the JAC “spare parts” catalogue).
Or a food-grade liquid vegetable oil with a natural antioxidant.
Every 1,000 loaves or every 15 days, by a trained operator:
Add the dose of food-grade oil (100 to 150 ml) required to impregnate the felt pads on the loaf pusher
(operate the carriage advance button to enable access to the oil filler plug).
Every 25,000 loaves and/or at least once a year, by an approved agent:
Remove the plug from the socket.
Replace the pusher felt pads.
8.3 Blade replacement.
(fig.6,7,8)
Always wear cut-resistant gloves (EN 388:2003 version B= 5) and safety footwear when replacing the
blade or when working in the vicinity of the blade.
Ensure that the plug on your machine has been disconnected from the mains.

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For machines fitted with front and rear covers (MJC – MJC ETL), remove the front cover by
means of the 4 screws holding it on (fig.6).
Non-Misch machines (MJL – MJL ETL – MJG – MJG ETL - MJC – MJC ETL) (fig.7)
A. Remove the rear panel from the machine by means of the 4 screws.
B. Remove the two screws for the rear table and slide it towards the rear of the machine in order
to release the front table.
C. Unscrew the bagger by means of the left-hand thumbscrew; unscrew the right-hand
thumbscrew and remove the two screws from the cover.
D. Open the cover. Remove the 4 screws from the front table and withdraw it.
E. On the upper part of the front frame, remove screws A, which secure the frame to the
polypropylene strips (never remove the strips from the frame, as you risk altering factory
settings).
F. Lay the frame down forwards. Replace the blades on the rear frame (place something to
protect yourself on the front frame blades). Remove the blade-tightening Allen screws B.
Replace the blades, checking that they locate correctly in the swing arm pins. Retighten the
blades by tightening screws B, using the blades remaining on the frame as a reference. Then
tighten the nuts (machine fitted with lubrication option).
Misch machines (MJF - MJM) (fig.8)
A. Remove the rear panel from the machine by means of the 4 screws.
B. Pull the lever towards you and lock it by screwing in the top right-hand thumbscrew on the side
of the machine in order to position the loaf holder on top of the machine.
C. Remove the two screws for the rear table and slide it towards the rear of the machine in order
to release the front table.
D. Unscrew the bagger by means of the left-hand thumbscrew and remove the two screws from
the cover.
E. Open the cover. Remove the two screws from the front table and withdraw it.
F. On the upper part of the front frame, remove screws A, which secure the frame to the
polypropylene strips (never remove the strips from the frame, as you risk altering factory
settings).
G. Lay the frame down forwards. Replace the blades on the rear frame (place something to
protect yourself on the front frame blades). Remove the blade-tightening Allen screws B.
Replace the blades, checking that they locate correctly in the swing arm pins. Retighten the
blades by tightening screws B, using the blades remaining on the frame as a reference. Then
tighten the nuts (machine fitted with lubrication option).
In order not to distort the frame and avoid the risk of dangerous breakages, only replace 1 to 3
blades at a time alternating from left to right.
Resume the procedure from point E for the front frame and refit the front frame and the cover
sections.
Connect your machine to the mains supply; it is now ready.
Check that your approved agent has recorded his work in your service booklet in order to maintain
your 5-year warranty cover.

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9 CONSUMABLES
When ordering spare parts, check with your approved agent which part is required based on the
spare parts catalogue issued by the manufacturer.
Always quote the machine serial number shown on the nameplate.
Your agent will place the orders with JAC.
9.1 List of CONSUMABLES
ITEM CODE DESCRIPTION MODEL
7240031
BELT
ALL
5690010
SLIDE PAD, 100 MM
ALL
5740162
FRAME LINK WITH BEARINGS
ALL
5620005
LEVER LINK
ALL
6110001
JAC KNIFE, 13 MM/0.5 MM
PICO 450
6110011
JAC KNIFE, 13 MM/0.5 MM + TEFLON
PICO 450M
5310026
LOAF HOLDER SPRING PLASTIC RING
PICO 450
5310030
LOAF HOLDER SPRING STAINLESS STEEL RING
PICO 450M
5690151
LOAF HOLDER PAD
ALL
5690102
JAC FLAP
ALL
6120002
PUSHER FELT PAD
PICO 450M
BMJL001
BMJL002
JACFIX SPRING ALL

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10 MALFUNCTIONS
WARNING: The machine must be isolated from the power supply before attempting any work on it.
Should the problem persist, please contact your technician.
Problem
Check
The machine is not running
Connect the machine using the cable (fig.1, n°13).
Unlock the emergency stop (fig.1, n°11)
Close the cover.
Close the door.
The machine is running, but
the loaves are damaged or
cut unevenly
Check whether the blades need replacing (fig.6,7,8).
Leave the bread to cool down for a few hours.
Feed in a loaf of the specified size.
Feed in a loaf that is sufficiently firm.
If the blades are misaligned, adjust the blades and frames.
The bread vibrates between
the blades
If the blades are misaligned, adjust the blades and frames.
The bread is cut too slowly
Check whether the blades need replacing (fig.6,7,8).
Check that the loaf holder springs are in place correctly (fig.10, n°27).
The bread tears
If the blades are misaligned, adjust the blades and frames.
Check that the loaf holder springs are in place correctly (fig.10, n°27).
The bread emerges very
slowly or remains between
the blades
Check that the loaf holder springs are in place correctly (fig.10, n°27).
The bread is squashed
coming out of the blades
Remove a loaf holder spring and repeat your test (fig.10, n°27).

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11 LIST OF COMPONENTS IN ILLUSTRATIONS
Figure
Item
Description
1
1
Bagger
2
Rear table
3
Cover
4
Loaf pusher
5
Front table
6
Crumb tray
7
Wheeled base (optional)
8
Braked castors
9
Lever
10
Thumbscrew
11
Emergency stop button
12
Rear panel
13
Power cable
2
14
Blade operating button (Misch machines)
15
Rear cover (optional)
16
Rear cover safety switch
17
Front cover (optional)
18
Front cover safety switch
3
19
Work area
4
20
Wheeled base assembly screw
21
Wheeled base silent block bushing
22
Wheeled base retaining nut
9
23
“Moving parts hazard” sign
24
“Cut hazard” sign
25
Circuit diagram
26
“Electrocution hazard” sign
10
27
Detachable loaf holder spring
28
Bagger adjustable stop

Français
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Trancheuse semi-automatique de table PICO
1 AVANT LA MISE EN SERVICE ................................................................................................... 18
2 GARANTIE ................................................................................................................................... 18
3 AVERTISSEMENTS .................................................................................................................... 19
4 CARACTERISTIQUES TECHNIQUES ........................................................................................ 20
4.1 Caractéristiques techniques ............................................................................................................ 20
4.2 Détail des matériaux en contact direct avec la pâte ...................................................................... 20
5 INSTALLATION ET MISE EN SERVICE ..................................................................................... 21
5.1 Déconditionnement de la machine ................................................................................................. 21
5.2 Emplacement .................................................................................................................................... 21
5.3 Raccordement électrique ................................................................................................................. 21
5.4 Mise en service ................................................................................................................................. 22
5.5 Danger ............................................................................................................................................... 22
6 ORGANE DE COMMANDE ET DE SECURITE .......................................................................... 23
6.1 Organe de commande ...................................................................................................................... 23
6.2 Zone de travail .................................................................................................................................. 23
6.3 Organes de sécurité ......................................................................................................................... 23
7 UTILISATION ............................................................................................................................... 23
8 ENTRETIEN ................................................................................................................................. 24
8.1 Journalier par un utilisateur formé ................................................................................................. 24
8.2 Toutes les 25 000 coupes et/ou 1 fois par an au minimum, par un agent agréé ........................ 24
8.3 Changement des lames .................................................................................................................... 25
9 CONSOMMABLES ...................................................................................................................... 26
9.1 Liste des CONSOMMABLES ............................................................................................................ 26
10 INCIDENTS DE FONCTIONNEMENT ..................................................................................... 27
11 LISTE DES COMPOSANTS SUR LES FIGURES ................................................................... 28

Français
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Français
1 AVANT LA MISE EN SERVICE
Merci d’avoir choisi une solution JAC. Veuillez impérativement lire ce mode d’emploi avant
d’installer et de mettre en service cette machine. Vous pourrez ainsi vous protéger et éviter
de détériorer votre machine.
Cette notice fait référence à différentes figures afin de faciliter la compréhension des
instructions. Ces figures se trouvent en fin de notice. Veuillez vous y référer dès que vous
rencontrez les symboles suivants (fig.x, n°y).
Pour que votre machine vous donne entière satisfaction au cours des prochaines
années, nous vous invitons à prendre connaissance des conseils suivants :
- Faites-vous aider par votre agent agréé pour l’installation, la mise en service et le suivi.
- Afin de pouvoir bénéficier de la garantie de 5 ans (voir conditions reprises ci-après),
faites compléter le carnet d’entretien par votre distributeur lors de l’installation de votre
machine. Ce carnet d’entretien se trouve à l’arrière de votre machine.
2 GARANTIE
JAC offre une garantie de 5 ans sur tous ses produits.
Cette garantie est valable sur toutes les pièces de votre machine, pièces électroniques
incluses, hors consommables. La garantie prend effet à la date d’installation du matériel.
Sous les conditions restrictives suivantes :
- matériel acquis auprès d’un revendeur agréé ;
- installation effectuée par un agent agréé ;
- utilisation du matériel conformément aux indications du mode d’emploi et dans le but
pour lequel il a été fabriqué ;
- matériel quotidiennement entretenu conformément aux indications du mode d’emploi ;
- entretiens suivis par l’agent agréé conformément aux spécifications d’entretien avec, au
minimum, un entretien par an (entretien à charge de l’utilisateur) ;
- utilisation exclusive des pièces d’origine JAC.
S’il n’y a pas de suivi d’entretien par un agent agréé et/ou que le carnet d’entretien
n’est pas correctement complété, la garantie se limite à un an.
Cette garantie ne couvre pas :
- le remplacement des consommables (§9) ;
- les pièces non reconnues défectueuses par nos services ;
- les problèmes résultant d’une utilisation anormale du matériel ;
- les problèmes résultant d’une installation non effectuée par un agent agréé ;
- les pièces ou les problèmes résultant d’un dégât de transport ou d’une manutention
inappropriée.
Une réparation et/ou un remplacement de pièces défectueuses effectué(es) durant
la période de garantie n’a (n’ont) pas pour effet de prolonger ladite garantie.

Français
19
3 AVERTISSEMENTS
Il est très important que cette notice d'utilisation soit conservée avec l'appareil pour toute
future consultation. Si cet appareil devait être vendu ou transféré à une autre personne,
assurez-vous que la notice d'utilisation soit remise de façon à ce que l'utilisateur puisse être
informé de son fonctionnement et des avertissements s'y rapportant.
Ces avertissements sont donnés pour votre sécurité et pour celle d'autrui. Nous
vous prions donc de bien vouloir les lire attentivement avant d'installer et d'utiliser
l'appareil.
Cette machine a été conçue pour être utilisée par des adultes autorisés. Veillez donc à
ce que les enfants n'y touchent pas ou qu'ils ne l'utilisent pas comme un jouet.
Cette machine est exclusivement réservée à un usage professionnel.
Il est dangereux de modifier ou d'essayer de modifier les caractéristiques de cette
machine.
Après l’installation de cette machine, assurez-vous qu’elle ne repose pas sur le câble
d'alimentation.
Suivez les instructions données pour l'utilisation.
Cette machine doit être stockée et utilisée à l’intérieur, dans un local à l’abri de l’humidité
et de la chaleur.
Cette machine doit être suffisamment éclairée pour effectuer le travail.
Cette machine a un niveau sonore inférieur à 75 dB(A), suivant la norme EN ISO 3744.
Cette machine doit être utilisée par une seule personne à la fois (sauf prescription
contraire).
Cette machine est destinée au tranchage de pains cuits et tempérés.
Cette machine n’est pas destinée aux pains et matériaux suivants :
- pains chauds, pains rassis ;
- pains congelés, ou partiellement décongelés ;
- pains complets avec une croûte dure et d'autres types de pain avec une croûte dure ;
- pains de seigle ;
- produits non comestibles comme le bois, le plastique et matériaux similaires ;
- tout aliment qui ne fait pas partie de la catégorie des pains ou des cakes.
La machine peut être endommagée lors de la coupe de pains ou matériaux non
autorisés.
Toujours débrancher la prise de courant avant de procéder au nettoyage
intérieur/extérieur de l'appareil et aux opérations de maintenance.
Cet appareil est lourd. Prenez toutes les précautions de sécurité lors de sa manutention.

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4 CARACTERISTIQUES TECHNIQUES
4.1 Caractéristiques techniques
PICO 450
PICO 450 M
Hauteur (mm)
773
773
Hauteur avec capot (mm)
880
880
Hauteur avec socle (mm)
1393
1393
Hauteur avec socle et capot (mm)
1500
1500
Largeur (mm)
685
685
Profondeur (mm)
682
682
Longueur du canal d'entrée (mm)
300 290
Largeur du canal d'entrée (mm)
440
440
Hauteur du canal d'entrée (mm)
180
180
Colisage (mm)
800 x 860 x 800 800 x 860 x 800
Poids net (kg)
105
115
Poids NET + emballage (kg)
125
135
Puissance moteur (kW)
0,49
1,5
Type moteur
Monophasé ou
triphasé
Triphasé
220v - 50Hz (A)
5
-
380v - 50Hz (A)
3,2 3,2
Capacité (pains/heure)
<200
<200
Niveau sonore (dB)
<75
<75
Moteur renforcé
option
Socle avec roulettes
option
Capot de sécurité arrière
option
Capot de sécurité avant et arrière
option
Couleur spéciale option
Couteaux spéciaux
option
JACFIX
option
4.2 Détail des matériaux en contact direct avec la pâte
Table d’entrée : INOX 430
Pousse-pains : INOX 430
Presse-pains : INOX 430
Lames : Acier
Table de sortie : INOX 430
Ensachoir : INOX 430