JAC Varia Pro Series User manual

EN – FR – DE – NL – RU – ES – IT - AR
V01-01-2017

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EN- Translation of original user instructions
Varia Pro circular blade slicer ...................................................................................................... 5
FR- Notice d’utilisation originale
Trancheuse à disque Varia Pro .................................................................................................... 17
DE- Übersetzung der Originalanleitung
Kreismessermaschine Varia Pro ................................................................................................. 29
NL- Vertaling van de originele gebruikershandleiding
Snijmachine met schijf Varia Pro ................................................................................................. 41
RU- Перевод оригинального руководства по эксплуатации
Дисковая хлеборезка Varia Pro ................................................................................................. 53
ES- Traducción del manual de uso original
Cortadora de disco Varia Pro ....................................................................................................... 67
IT- Traduzione delle informazioni sull'utilizzo originali
Taglierina a dischi Varia Pro ........................................................................................................ 79
ﻲﺳﻧر- ﻲﻠﺻﻷا مادﺧﺗﺳﻻا لﯾﻟد ﺔﻣﺟرﺗ
صرﻘﺑ ﺔﻋﺎطﻗVaria Pro ........................................................................................................................ 91

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English
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Varia Pro circular blade slicer
1BEFORE COMMISSIONING ......................................................................................................... 6
2WARRANTY .................................................................................................................................. 6
3WARNINGS ................................................................................................................................... 7
4TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1Technical specifications .................................................................................................................... 8
4.2Details of materials in direct contact with dough. ........................................................................... 8
5INSTALLATION AND COMMISSIONING ..................................................................................... 8
5.1Unpacking the machine: .................................................................................................................... 8
5.2Positioning: ......................................................................................................................................... 9
5.3Electrical connection: ........................................................................................................................ 9
5.4Commissioning: ................................................................................................................................ 10
5.5Danger: .............................................................................................................................................. 10
6CONTROLS AND SAFETY FEATURES ..................................................................................... 10
6.1Controls: ............................................................................................................................................ 10
6.2Work area: ......................................................................................................................................... 10
6.3Safety features: ................................................................................................................................. 10
7OPERATION ................................................................................................................................ 11
8MAINTENANCE ........................................................................................................................... 12
8.1Daily, by a trained operator. ............................................................................................................ 12
8.2Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 12
8.3Blade replacement. ........................................................................................................................... 12
9CONSUMABLES ......................................................................................................................... 13
9.1List of CONSUMABLES .................................................................................................................... 13
10MALFUNCTIONS ..................................................................................................................... 14
11ERROR CODES ....................................................................................................................... 15
12LIST OF COMPONENTS IN ILLUSTRATIONS ....................................................................... 16