
Instructions for use SONICflex seal tips
Table of contents
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Table of contents
1User instructions ............................................................................................................... 4
2Safety................................................................................................................................. 7
2.1 Infection hazard ............................................................................................................ 7
2.2 Technical condition ........................................................................................................ 7
2.3 Accessories and combination with other equipment........................................................... 8
2.4 Qualification of personnel ............................................................................................... 8
2.5 Protective equipment ..................................................................................................... 8
3Product description ........................................................................................................... 9
3.1 Intended use................................................................................................................. 9
3.2 SONICflex seal .............................................................................................................. 9
3.3 Technical Specifications.................................................................................................. 9
3.3.1 Identification of tip type ...................................................................................... 9
3.4 Transportation and storage conditions ............................................................................. 10
4Startup and shut down...................................................................................................... 11
4.1 Inserting the SONICflex tips ........................................................................................... 11
4.2 Removing the SONICflex tip ........................................................................................... 12
5Operation........................................................................................................................... 13
5.1 Setting the power on the SONICflex ................................................................................ 13
5.2 Notes for application ...................................................................................................... 13
6Reprocessing steps in accordance with ISO 17664 .......................................................... 14
6.1 Preparations at the site of use......................................................................................... 14
6.2 Manual Reprocessing ..................................................................................................... 14
6.2.1 Manual external cleaning..................................................................................... 14
6.2.2 Manual internal cleaning ..................................................................................... 15
6.2.3 Manual external disinfection ................................................................................ 15
6.2.4 Manual internal disinfection ................................................................................. 15
6.3 Automated reprocessing................................................................................................. 16
6.3.1 Automated internal and external cleaning and internal and external disinfection........ 16
6.3.2 Automated drying .............................................................................................. 16
6.4 Packaging ..................................................................................................................... 17
6.5 Sterilisation................................................................................................................... 17
6.6 Storage ........................................................................................................................ 17
7Consumables ..................................................................................................................... 18