Kogan OVELA OVKNFSHPELA User manual

Electric Knife Sharpener
OVKNFSHPELA
Quick Start Guide
Important Safe uards
Please read all instructions carefully before use.
•To protect against risk of electric shock, do not immerse sharpener in
water or any other liquids.
•Before sharpening, make sure that the knife is clean, and sharpen the knife
according to instructions.
•Make sure the switch is OFF before plugging unit in to power.
•The knife sharpener must be placed on a stable work surface during use.
•o not close to the hot object.
•o not attempt to sharpen scissors, axes or any other tool that cannot
move freely in the sharpening groove.
•o not sharpen knives with oil, water or any other lubricants.
•o not use this knife sharpener in direct sunlight or humid environments.
•o not use when there are children nearby.
•isconnect the power when not in use, or when cleaning.
•This apparatus is not designed for use by people who are physically weak,
with slow reflexes or children.
•In the event of power cable or plug damage, sharpener failure or any other
damage to the unit, please do not use it. Unplug it and contact the Kogan
customer support team.
Product Layout

Features and Functions
•Suitable for kitchen knives of various materials, including ceramic knives.
•iamond and ceramic materials guarantee high efficiency and fine
sharpening results.
•Accurate angle guide and constant sharpening pressure reshapes the
perfect blade.
Usa e
Ensure the power switch on the sharpener is turned OFF, then connect the
adapter and power supply. Once connected, then turn the switch to ON.
Sharpenin Methods
Put the knife in the left sharpening groove; sharpen for 3-8 seconds from the
knife heel to the tip in a uniform speed (3-5 seconds for a metal knife, 6-8
seconds for a ceramic knife). Please sharpen the knife according to the shape of
the blade, and don't use too much force.
Put the knife into the right sharpening groove in the same manner (refer to
Figure A and B). To ensure the consistency of the blade, the knife should be
sharpened by turn in the left and right sharpening groove.
Figure A Figure B
Figure C

Coarse Sharpenin
The coarse sharpening groove is shown in Figure C, marked with the number 1.
Coarse sharpening is for putting the first edge onto a knife, and repairing
seriously damaged knives.
Fine Honin
The fine honing groove is shown in Figure C, marked with the number 2.
Under normal circumstances, it is suggested that you use the fine hone groove
weekly (or even daily) to keep you blade sharp at all times.
Note: ensure you always move the knife backwards instead of pushing forwards
through the sharpening groove.
Maintenance
1. Unplug the power before maintenance.
2. isassemble, clean and install the sharpening head.
Figure
Figure E
Figure F
a) To disassemble the sharpening head, rotate the sharpening head
clockwise as shown in Figure . Pull out once the rotation stops.
b) To clean the sharpening head, remove the cover as shown in Figure E,
then replace the cover once you have poured out the sharpening
crumbs.
c) To reinstall the sharpening head, insert the sharpening head into the
body of the sharpener as shown in Figure F until it is tightened.
3. The exterior of the sharpener should be wiped by a damp cloth. o not
immerse the sharpener into water or other liquids.
4. The sharpener should be kept in a cool, dry location.