Kuppersberg TG 699 Installation and maintenance instructions

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
GAS HOB
ГАЗОВЫЕ ВАРОЧНЫЕ ПОВЕРХНОСТИ
TG 699, TG 69, TS 69, TS 79, TG 79, TG 799,
TS 63, TS 39, TG 39, TG 99, FQ4TG, FV3TG,
FQ3TG, FQ7TG, TG49, FQ6TG

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TECHNICAL PASSPORT ENGLISH
Gas hob
1.APPEAL TO THE CUSTOMER.......................................................................................... 3
2. CHILDREN’S SAFETY.......................................................................................................... 3
3. IMPORTANT SAFETY INSTRUCTION......................................................................... 3
4. ENVIRONMENTAL PROTECTION................................................................................. 5
5. BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME............................ 6
6. MAINTENANCE AND INSTALLATION MANUAL.................................................. 7
6.1. SAFETY INSTALLATION......................................................................................... 7
6.2. INSTALLING THE APPLIANCE............................................................................ 8
6.3. ELECTRICAL CONNECTION.................................................................................. 12
6.4. GAS CONNECTION .................................................................................................... 12
6.5. ADJUSTMENT OF HOB PER GAS TYPES........................................................ 13
6.6. STARTING THE APPLIANCE................................................................................. 14
6.7.TECHNICAL CHARACTERISTIC AND DRAWINGS...................................... 15
6.8. TECHNICAL INFORMATION ON GAS BURNERS....................................... 16
7. CONTROL TYPES AND USE ............................................................................................. 17
7.1. CONTROL PANEL........................................................................................................ 17
7.2. BASIC SETTINGS ........................................................................................................ 17
7.2.1. FOR GAS BURNERS................................................................................................ 17
8. MAINTENANCE AND CLEANINGS............................................................................... 20
9. TROUBLESHOOTING.......................................................................................................... 21
CONTENTS

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ENGLISH TECHNICAL PASSPORT
Gas hob
1. APPEAL TO THE
CUSTOMER
Our Valued Customer,
Thank you for your purchase of our
product.
Please read all instructions and
warnings in this manual carefully.
This manual includes the important
information about safe installation,
usage and maintenance and the
required warnings for your utilization of
your equipment.
Please keep this manual at a safe
and easily accessible place to be used
as future reference.
The Producer may not be held liable
for the losses to human, environment or
other materials arisen from the faulty
use of the equipment.
2. CHILDREN’S SAFETY
ÂThe exposed parts of the product
shall be heated during and after the
use; the children should be kept away.
ÂDo not place any object on the
unit that the children may reach.
ÂPackaging materials may be
dangerous for children. Keep the
packaging materials in a place that
the children may not reach or classify
and recycle them as per the waste
instructions.
ÂIf constant supervision may not
be provided the children under age 8
shall be kept away of the unit.
ÂThis unit may be used by children
over 8 years old and the persons with
lack of physical, hearing or mental
abilities or lack of experience and
information, subject to guidance and
supervision or utilization of the unit
safely and recognition of the dangers.
ÂChildren should not play with the
unit.
ÂCleaning and maintenance of the
unit should not be conducted by the
children without supervision.
3. IMPORTANT SAFETY
INSTRUCTION
This device is produced for domestic
use. Our  rm is not liable for any losses
or damages which may occur due to
wrong or faulty installation.
Although this is a simple use product,
we recommend you to read this manual
carefully. In this sense, you may get
best performance from your device and
protect yourself and your surrounding
from the possible dangers.
Please consider the following
warnings in order to minimize the risks
which may be experienced by you in
utilization of the devices such as electric
shock, circumstances which may cause
losses/ damages to people.
ÂDevice is set to 220 -240 volt.
ÂWARNING: The equipment and
its accessible parts are hot during use.

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TECHNICAL PASSPORT ENGLISH
Gas hob
ÂBest care should be used to avoid
contacting with the heating elements.
ÂWARNING: Cooking with
vegetable oil or fat without required
care may be dangerous and may cause
 re.
ÂDo not attempt to extinguish
any  re with water, the circuit of the
equipment is closed and then the  ame
is covered with a cover or  ame blanket.
ÂWARNING: Fire Danger: Do not
store materials on cooking surface.
ÂThe accessible parts may be hot
during utilization.
ÂDo not ever clean your hob by
using steam cleaners.
ÂDo not use the unit in
circumstances affecting your judgment
such as being drank or drugged.
ÂSince your device has grounding
plug your wall socket should also be
grounding type.
ÂUse utmost care to prevent your
device’s electrical cable through hot
areas.
ÂUse care that the gas hose will
be regulations in law institute stamped,
not be laid through hot areas, and it
should be checked with soap bubble
whether any gas leakage exists.
ÂUse clamp to tighten the gas
hose after connecting it to the head of
the hose. Control whether there is any
gas leakage exists by using soap bubble.
ÂNote that the LPG hoods should
have regulations in law institute stamp
and 300 mmSS (29,4 mbar) of outlet
pressure.
ÂNatural gas pressure is 200
mmSS (19,6 mbar). Please consult the
authorized service for conversion to
natural gas or LPG.
ÂNote: Usage of the gas baking
products shall cause heat and steam
formation at the places of existence. Be
sure that your kitchen is ventilated well.
Keep the natural ventilation outlets
open or install a mechanical ventilation
product (hood, aspirator).
NOTE:
Burners burning of setting can be
done between large and between.
GENERAL SAFETY WARNINGS
ÂSince this unit was produced
for domestic use, it is not suitable for
commercial and industrial use. It is
dangerous and inappropriate to use it
for any other purpose (e.g. heating a
room).
ÂDo not allow laying of the gas
hose and electric cord from the heated
part of the unit.
ÂKeep any  aming, explosive and
ignition materials from your device.
ÂDo not change the place of your
device when working and/ or it is hot.
ÂWhen you do not use your hob,
close the feeding valve after making all
switches to “OFF” position.

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ENGLISH TECHNICAL PASSPORT
Gas hob
ÂDo not let your hob in operation
without supervision control it with
frequently.
ÂTake out the plug from the wall
socket during handling, cleaning or
maintenance of the unit.
ÂDo not ever attempt to remove
the cable from the wall socket by
handling the cable.
ÂDo not use pans transferring the
excessive heat to the glass.
ÂPlace the pan right in the middle
of the burner.
ÂKeep the pan on the hob carefully
and avoid dropping it.
ÂThe shapes in this guide are
schematic and may not be exact match
of your product. The values stated on
the marking on the unit or other printed
documents given with the unit are
the values obtained at the laboratory
pursuant to the applicable standards.
Such values may be changed as per the
usage and environment conditions of
the unit.
ÂDo not heat the closed cans
and glass jars. The pressure which may
occur in such containers may cause
explosion.
ÂSince the edges of the product
will be hot do not place explosive or
combustibles near the unit.
ÂDo not place the empty pans and
containers on the operating hob eyes.
The glass surface may be damaged.
ÂNo plastic and aluminum
container is allowed over the unit since
it might be hot.
4. ENVIRONMENTAL
PROTECTION
This device is subject to 2002/96/
EC WEEE (Waste Electric and Electronic
Equipment) as per the applicable
directives of Europe. Before disposal
of the device, you need to prevent
negative results to human and
environment. Otherwise it would
be incompliant waste. This symbol
indicates that the unit should not be
disposed as domestic waste rather it
should be returned to some electronic
wastes collection center. The disposal
of the product should be conducted as
per the local environmental legislation.
You may obtain detail information on
disposal, reuse and recycling of the
product.
It is suitable with the applicable
regulations of WEEE.

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TECHNICAL PASSPORT ENGLISH
Gas hob
This symbol indicates that the unit
should not be disposed as domestic
waste rather it should be returned
to some electronic wastes collection
center. The disposal of the product
should be conducted as per the local
environmental legislation. You may
obtain detail information on disposal,
reuse and recycling of the product.
ÂKeep the original packaging of
the product.
ÂCarry the product in its original
packaging, and abide the markings
thereon.
ÂIf the original packaging is not
available;
Take care for the impacts
which may be applied on the outer
surfaces of the product.
Place/ hold the product in
parallel to the ground during carrying
(as the upper side will be up).
Carry the pan holders not
touching each other.
Packaging
All packaging materials are
recyclable. In order to contribute
environmental protection place the
packaging material wastes to the
recycling bins.
Disposal of the old equipments
The equipments being old and
useless should not be thrown to a waste
container directly. There may be some
parts allowing re-use. Also there may
be some environmentally dangerous
materials requiring to be given to a
collection center. Therefore you should
take your unit to a collection center that
you may learn from the manufacturer/
dealer in your city and insure that the
electronic parts will be recycled.
It is important to keep the user’s
manual for it will be important in the
event of change of the user of the
device.
Before disposal or scraping of the
device it is required to prevent harmful
and negative effects on human and
environment. Otherwise it would be
incompliant waste.
5. BEFORE USING YOUR
APPLIANCE FOR THE
FIRST TIME
ÂMake sure that you remove all
packaging materials before using the
unit.
ÂWhen you remove the hob from
the package make sure that hob and /
or the cable is full and undamaged, and
no impact was put at the bottom of the
device, otherwise consult your seller.
ÂAny and all works on the gas
equipments and systems should be
conducted by the competent and
authorized persons.

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ENGLISH TECHNICAL PASSPORT
Gas hob
ÂGas hobs cause heat and steam
formation at the environments in which
they are used.
ÂMake sure that your kitchen
ventilated well. Keep the natural
ventilation channels open or use
ventilation product (hood).
ÂHave the required maintenance
of the gas products by the competent
and authorized persons.
ÂClean the gas burners regularly.
ÂRequest the telephone numbers
from the local gas suppliers for
emergency cases.
Things to be done
when gas smells
ÂDo not use  ame. Do not smoke
Do not operate the switch of any
electrical device. Do not use  xed or
mobile phone.
ÂClose all valves on the gas
products and gas counters.
ÂOpen the doors and windows.
ÂGo out of the house if you smell
gas still.
ÂWarn the neighbors.
ÂCal the  re service. Use a phone
outside the home.
ÂDo not enter the house until you
will be noti ed that it is safe.
6. MAINTENANCE AND
INSTALLATION MANUAL
6.1. SAFETY INSTALLATION
The installation should be
conducted by an authorized service
dealer as per the installation
instructions. Our  rm may not be held
liable for any losses and damages to
human, animals or objects due to any
inappropriate use of the unit.
PRE-INSTALLATION WARNINGS
ATTENTION: Before the installation
check that the gas type and gas pressure
stated under the product  t those of
your home. Call the authorized service
dealer for possible gas type changes in
future.
ÂWhen the unit was taken off its
packaging make sure that it is strong,
not bent and has no fault at all. In the
event of any doubt consult the dealer.
ÂCut off the electric connection of
the unit from the main switch during
installation.
ÂIn order that built in cook-
tops will operate smoothly the
measurements of the counter on which
it will be mounted and the materials
used for installation should be proper,
and the counter should be resistant
against heat.
Read the following instructions
to  x the hob on the counter:
In order to prevent insertion of the
foreign materials and liquids between
the hob and the counter attache the
adhesive band on the counter hole
without allowing any overlapping
before the installation.
Place the hob on the counter hole to
center the installation hole.
Secure the unit on the counter by
using the installation sheet and screws.
Please review the following  gures
carefully so that the hob will be
installed properly.

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TECHNICAL PASSPORT ENGLISH
Gas hob
6.2. INSTALLING THE APPLIANCE
This equipment should be mounted at the well ventilated places and as per the regulations
in force. The installation personnel should consider the laws and norms applicable to the
release of burning gases and ventilation.
ÂThe materials used on the surface and the link partitions under the counter should be
resistant against minimum 100°C.
ÂA safe distance should be left between the hob and the counter walls (Fig. 1).
ÂThe hole to be provided for the hob on the counter should be as per the gure. (Fig. 1)
ÂThe distance between the hob sole and the partition should be at least 25 mm.(Fig.2)
TS 69 TS 63
FQ7TG TS 63
Figure 1.

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ENGLISH TECHNICAL PASSPORT
Gas hob
TG 39
FQ3TG
TG 99
FV3TG TG 69
TG 79
TG 799
TG 699

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TECHNICAL PASSPORT ENGLISH
Gas hob
ÂThe distance between the cook top ad another device (e.g. kitchen hood)
shall not be less than 700 mm (Figure 2).
ÂIf 60 cm Hobs will be place on a built in oven without any cooling system, it is
recommended to leave 300 cm2 of ventilation hole in order to insure air circulation.
If 75 or 90 cm cook-top will be placed the oven has to have cooling fan.
TS 39 FQ4TG S
TS 79 TG 49
FQ6TG