Kuppersberg FQ663 Installation and maintenance instructions

TECHNICAL PASSPORT
FQ663
GAS HOB
ГАЗОВЫЕ ВАРОЧНЫЕ ПОВЕРХНОСТИ

2
TECHNICAL PASSPORT ENGLISH
Gas hob
1.APPEAL TO THE CUSTOMER.......................................................................................... 3
2. CHILDREN’S SAFETY.......................................................................................................... 3
3. IMPORTANT SAFETY INSTRUCTION......................................................................... 3
4. ENVIRONMENTAL PROTECTION................................................................................. 5
5. BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME........................... 6
6. MAINTENANCE AND INSTALLATION MANUAL.................................................. 7
6.1. SAFETY INSTALLATION......................................................................................... 7
6.2. INSTALLING THE APPLIANCE............................................................................ 8
6.3. ELECTRICAL CONNECTION.................................................................................. 9
6.4. GAS CONNECTION .................................................................................................... 10
6.5.ADJUSTMENT OF HOB PER GAS TYPES........................................................ 11
6.6. STARTING THE APPLIANCE ................................................................................. 11
7. CONTROLLER TYPES AND USE.................................................................................... 12
7.1. CONTROL PANEL........................................................................................................ 12
7.2. BASIC SETTINGS ........................................................................................................ 13
7.2.1. FOR GAS BURNERS................................................................................................ 13
8. MAINTENANCE AND CLEANING.................................................................................. 15
9.TROUBLESHOOTING.......................................................................................................... 16
CONTENTS

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ENGLISH TECHNICAL PASSPORT
Gas hob
1.APPEAL TO THE
CUSTOMER
Our Valued Customer,
Thank you for your purchase of our
product.
Please read all instructions and
warnings in this manual carefully.
This manual includes the important
information about safe installation,
usage and maintenance and the
required warnings for your utilization of
your equipment.
Please keep this manual at a safe
and easily accessible place to be used
as future reference.
The Producer may not be held liable
for the losses to human, environment or
other materials arisen from the faulty
use of the equipment.
2. CHILDREN’S SAFETY
ÂThe exposed parts of the product
shall be heated during and after the
use; the children should be kept away.
ÂDo not place any object on the
unit that the children may reach.
ÂPackaging materials may be
dangerous for children. Keep the
packaging materials in a place that
the children may not reach or classify
and recycle them as per the waste
instructions.
ÂIf constant supervision may not
be provided the children under age 8
shall be kept away of the unit.
ÂThis unit may be used by children
over 8 years old and the persons with
lack of physical, hearing or mental
abilities or lack of experience and
information, subject to guidance and
supervision or utilization of the unit
safely and recognition of the dangers.
ÂChildren should not play with the
unit.
ÂCleaning and maintenance of the
unit should not be conducted by the
children without supervision.
3. IMPORTANT SAFETY
INSTRUCTION
This device is produced for domestic
use. Our  rm is not liable for any losses
or damages which may occur due to
wrong or faulty installation.
Although this is a simple use product,
we recommend you to read this manual
carefully. In this sense, you may get
best performance from your device and
protect yourself and your surrounding
from the possible dangers.
Please consider the following
warnings in order to minimize the risks
which may be experienced by you in
utilization of the devices such as electric
shock, circumstances which may cause
losses/ damages to people.
ÂDevice is set to 220 -240 volt.
ÂWARNING: The equipment and
its accessible parts are hot during use.

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TECHNICAL PASSPORT ENGLISH
Gas hob
ÂBest care should be used to avoid
contacting with the heating elements.
ÂWARNING: Cooking with
vegetable oil or fat without required
care may be dangerous and may cause
 re.
ÂDo not attempt to extinguish
any  re with water, the circuit of the
equipment is closed and then the  ame
is covered with a cover or  ame blanket.
ÂWARNING: Fire Danger: Do not
store materials on cooking surface.
ÂThe accessible parts may be hot
during utilization.
ÂDo not ever clean your hob by
using steam cleaners.
ÂDo not use the unit in
circumstances affecting your judgment
such as being drank or drugged.
ÂSince your device has grounding
plug your wall socket should also be
grounding type.
ÂUse utmost care to prevent your
device’s electrical cable through hot
areas.
ÂUse care that the gas hose will
be regulations in law institute stamped,
not be laid through hot areas, and it
should be checked with soap bubble
whether any gas leakage exists.
ÂUse clamp to tighten the gas
hose after connecting it to the head of
the hose. Control whether there is any
gas leakage exists by using soap bubble.
ÂNote that the LPG hoods should
have regulations in law institute stamp
and 300 mmSS (29,4 mbar) of outlet
pressure.
ÂNatural gas pressure is 200
mmSS (19,6 mbar). Please consult the
authorized service for conversion to
natural gas or LPG.
ÂNote: Usage of the gas baking
products shall cause heat and steam
formation at the places of existence. Be
sure that your kitchen is ventilated well.
Keep the natural ventilation outlets
open or install a mechanical ventilation
product (hood, aspirator).
NOTE:
Burners burning of setting can be
done between large and between.
GENERAL SAFETY WARNINGS
ÂSince this unit was produced
for domestic use, it is not suitable for
commercial and industrial use. It is
dangerous and inappropriate to use it
for any other purpose (e.g. heating a
room).
ÂDo not allow laying of the gas
hose and electric cord from the heated
part of the unit.
ÂKeep any  aming, explosive and
ignition materials from your device.
ÂDo not change the place of your
device when working and/ or it is hot.
ÂWhen you do not use your hob,
close the feeding valve after making all
switches to “OFF” position.

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ENGLISH TECHNICAL PASSPORT
Gas hob
ÂDo not let your hob in operation
without supervision control it with
frequently.
ÂTake out the plug from the wall
socket during handling, cleaning or
maintenance of the unit.
ÂDo not ever attempt to remove
the cable from the wall socket by
handling the cable.
ÂDo not use pans transferring the
excessive heat to the glass.
ÂPlace the pan right in the middle
of the burner.
ÂKeep the pan on the hob carefully
and avoid dropping it.
ÂThe shapes in this guide are
schematic and may not be exact match
of your product. The values stated on
the marking on the unit or other printed
documents given with the unit are
the values obtained at the laboratory
pursuant to the applicable standards.
Such values may be changed as per the
usage and environment conditions of
the unit.
ÂDo not heat the closed cans
and glass jars. The pressure which may
occur in such containers may cause
explosion.
ÂSince the edges of the product
will be hot do not place explosive or
combustibles near the unit.
ÂDo not place the empty pans and
containers on the operating hob eyes.
The glass surface may be damaged.
ÂNo plastic and aluminum
container is allowed over the unit since
it might be hot.
4. ENVIRONMENTAL
PROTECTION
This device is subject to 2002/96/
EC WEEE (Waste Electric and Electronic
Equipment) as per the applicable
directives of Europe. Before disposal
of the device, you need to prevent
negative results to human and
environment. Otherwise it would
be incompliant waste. This symbol
indicates that the unit should not be
disposed as domestic waste rather it
should be returned to some electronic
wastes collection center. The disposal
of the product should be conducted as
per the local environmental legislation.
You may obtain detail information on
disposal, reuse and recycling of the
product.
It is suitable with the applicable
regulations of WEEE.

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TECHNICAL PASSPORT ENGLISH
Gas hob
This symbol indicates that the unit
should not be disposed as domestic
waste rather it should be returned
to some electronic wastes collection
center. The disposal of the product
should be conducted as per the local
environmental legislation. You may
obtain detail information on disposal,
reuse and recycling of the product.
ÂKeep the original packaging of
the product.
ÂCarry the product in its original
packaging, and abide the markings
thereon.
ÂIf the original packaging is not
available;
Take care for the impacts
which may be applied on the outer
surfaces of the product.
Place/ hold the product in
parallel to the ground during carrying
(as the upper side will be up).
Carry the pan holders not
touching each other.
Packaging
All packaging materials are
recyclable. In order to contribute
environmental protection place the
packaging material wastes to the
recycling bins.
Disposal of the old equipments
The equipments being old and
useless should not be thrown to a
waste container directly. There may
be some parts allowing re-use. Also
there may be some environmentally
dangerous materials requiring to be
given to a collection center. Therefore
you should takeyour unit to a collection
center that you may learn from the
manufacturer/ dealer in your city and
insure that the electronic parts will be
recycled.
It is important to keep the user’s
manual for it will be important in the
event of change of the user of the
device.
Before disposal or scraping of the
device it is required to prevent harmful
and negative effects on human and
environment. Otherwise it would be
incompliant waste.
5. BEFORE USING YOUR
APPLIANCE FOR THE
FIRST TIME
ÂMake sure that you remove all
packaging materials before using the
unit.
ÂWhen you remove the hob from
the package make sure that hob and
/ or the cable is full and undamaged,
and no impact was put at the bottom

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ENGLISH TECHNICAL PASSPORT
Gas hob
of the device, otherwise consult your
seller.
ÂAny and all works on the gas
equipments and systems should be
conducted by the competent and
authorized persons.
ÂGas hobs cause heat and steam
formation at the environments in
which they are used.
ÂMake sure that your kitchen
ventilated well. Keep the natural
ventilation channels open or use
ventilation product (hood).
ÂHave the required maintenance
of the gas products by the competent
and authorized persons.
ÂClean the gas burners regularly.
ÂRequest the telephone numbers
from the local gas suppliers for
emergency cases.
Things to be done
when gas smells
ÂDo not use  ame. Do not smoke
Do not operate the switch of any
electrical device. Do not use  xed or
mobile phone.
ÂClose all valves on the gas
products and gas counters.
ÂOpen the doors and windows.
ÂGo out of the house if you smell
gas still.
ÂWarn the neighbors.
ÂCal the  re service. Use a phone
outside the home.
ÂDo not enter the house until you
will be noti ed that it is safe.
6. MAINTENANCE AND
INSTALLATION MANUAL
6.1. SAFETY INSTALLATION
The installation should be
conducted by an authorized service
dealer as per the installation
instructions. Our  rm may not be held
liable for any losses and damages to
human, animals or objects due to any
inappropriate use of the unit.
PRE-INSTALLATION WARNINGS
ATTENTION: Before the installation
check that the gas type and gas
pressure stated under the product  t
those of your home. Call the authorized
service dealer for possible gas type
changes in future.
ÂWhen the unit was taken off its
packaging make sure that it is strong,
not bent and has no fault at all. In the
event of any doubt consult the dealer.
ÂCut off the electric connection
of the unit from the main switch during
installation.
ÂIn order that built in cook-
tops will operate smoothly the
measurements of the counter on which
it will be mounted and the materials

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TECHNICAL PASSPORT ENGLISH
Gas hob
used for installation should be proper,
and the counter should be resistant
against heat.
Read the following instructions
to fix the hob on the counter:
In order to prevent insertion of the
foreign materials and liquids between
the hob and the counter attache the
adhesive band on the counter hole
without allowing any overlapping
before the installation.
Place the hob on the counter hole
to center the installation hole.
Secure the unit on the counter by
using the installation sheet and screws.
Please review the following  gures
carefully so that the hob will be
installed properly.
6.2. INSTALLING THE
APPLIANCE
Check that the appliance is in a
good condition after having removed
the outer packaging and internal
wrappings from around the various
loose parts.
In case of doubt, do not use the
appliance and contact quali ed
personnel.
Never leave the packaging materials
(cardboard, bags, polystyrene foam,
nails, etc.) within children’s reach since
they could become potential sources
of danger.
The measurements of the opening
made in the top of the modular cabinet
and into which the hot plate will be
installed are indicated in either ( g. 1.)
Always comply with the
measurements given for the hole into
which the appliance will be recessed.
The hot plate has a special seal
which prevents liquid from in ltrating
into the cabinet.Strictly comply with
the following instructions in order to
correctly apply this seal:
ÂTake off all the movable parts of
the hob.
ÂCut the seal in 4 parts of the
necessary lenght to positionning it on
the 4 edges of the crystal.
ÂOverturn the hot plate and
correctly position seal «E» ( g. 2)
under the edge of the hob itself, so
that the outer side of the seal perfectly
matches the outer perimetral edge of
the hob. The ends of the strips must  t
together without overlapping.
ÂEvenly and securely  x the seal
to the hob
ÂFit the hot plate into the hole
in the cabinet and lock it in place with
the relative screws of the  xing hooks
(see  g 3 )

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ENGLISH TECHNICAL PASSPORT
Gas hob
6.3. ELECTRICAL CONNECTION
The electrical connections of the
appliance must be carried out in
compliance with the provisions and
standards in force.
ÂBefore connecting the appliance,
check that the socket or system has an
ef cient earth connection in compliance
with the provisions and standards in
force. The manufacturer declines all
responsibility for failing to comply with
these provisions.When the appliance is
connected to the electricity main by a
socket:
ÂFit a standard plug suited to the
load indicated on the data label to the
cable.
ÂFit the wires following  gure 4,
taking care of respecting the following
correspondences:
Letter L (live) = brown wire;
Letter N (neutral)=blue wire;
Earth symbol = green - yellow
wire.
ÂThe power supply cable must be
positioned so that no part of it is able to
reach an overtemperature of 65 °C.
ÂNever use reductions, adapters
of shunts for connection since these
could create false contacts and lead
to dangerous overheating. When the
appliance is connected straight to the
electricity main:
ÂInstall an omnipolar circuit-
breaker between the appliance and the
electricity main. This circuit-breaker
should be sized according to the load
rating of the appliance and possess a
minimum 3 mm gap between its contacts.
FIG.9
FIG.1FIG.2
FIG.3

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TECHNICAL PASSPORT ENGLISH
Gas hob
ÂRemember that the earth wire
must not be interrupted by the circuit-
breaker.
ÂAlternatively, the electrical
connection may also be protected by
a high sensitivity differential circuit
breaker.
ÂYou are strongly advised to  x
the relative yellow-green earth wire to
an ef cient earthing system.
6.4. GAS CONNECTION
These instructions are prepared for
specialist personnel having required
competence, the installation of the
equipment should be suitable as per
the applicable standards.
All gas related works should be
conducted when the electric connection
was cut.
The value plate on the hob indicates
the gas type intended to be used for use
with the hob. Connection to the main
gas course or gas type shall be realized
after controlling the adjustment as
per the gas type. Connection to the
main gas source or gas cylinder shall
be conducted after checking the
adjustment according to the proper
gas type. If it is set properly look at the
following paragraphs:
Note that the LPG hoods should
have standarts stamp and 300 mmSS
(29,4 mbar) of outlet pressure.
Natural gas pressure is 200 mmSS
(19,6 mbar). Please consult the
authorized service for conversion to
natural gas or LPG.
Use only piping, gaskets or stamp as
per the applicable national standards.
In some countries where conic
connections are obligatory, conic
connection is provided. In such a case
the conic connection part should be
connected to the unit.
If the unit will be connected to a
 exible hose, the length of the hose
shall not exceed 120 cm.
Before starting works related to gas
installation, please cut the gas supply.
Make the connection so that
no pressure will be applied on the
connection records and piping. Make
sure that the pipe will not cause any
clogging or contact with the sharp
corners.
Note that the gas hose will not be
laid through hot areas.
NOTE: Replace the gas hose of your
hob at 4 to 5 years even if it will be
undamaged.
NOTE: Check whether any gas
leakage after the connection with soap
and water. Do not ever use  ame.
Make sure that no additional weight
to be applied on the gas hose.
And apply the following order for
installation:
1. In the order; male adaptor
cylindrical, gasket, female gas adaptor,
FIG.4 FIG.5